"tomato"

  This is definitely one of my absolute favourite things’ I could live on pane e pomodoro and never get tired of it. Over the years, we have explored this…

  Italy is all about simple, delicious food, and this stuffed eggplant recipe, Involtini di Melanzane, is no exception. Imagine thin slices of eggplant filled with a creamy mix of…

  When it comes to weeknight dinners, simplicity is key—especially during the summer when you want to avoid heating up the oven. That’s why we love this French Summer Chicken…

  Aldo and I once went into a fine foods providore sort of deli looking for ’nduja. He was about two and a half. As always, I let the little…

      Stories abound about the origins of this dish—who was Norma?—but the name of this recipe most likely came long after its “invention.” Indeed, pasta with tomatoes and…

  Pappa al pomodoro is one of the most representative recipes of Tuscan cucina povera. The main ingredients are stale Tuscan bread—a bread that, according to the rest of Italy,…

  Whenever I cook this dish, I always think of Ruthie Rogers, founder of The River Café. She loved this dish and would always put it on the menu. It…

  This recipe began life in Aran, the bakery I own and live above. It has featured on our mid-summer salad counter for over three years and has always proved…

  Baked rice-filled tomatoes are a classic summer dish in Rome, prepared in the cooler hours and then eaten, at room temperature, later in the day. These toms are usually…

If you’re looking for more ways to eat fresh tomatoes, some of our favorite ways are to make fresh cherry tomato pasta, baked tomatoes with harissa, tomato soup, and tomato…

Words by Missy Robbins and Talia Baiocchi. Photo by Kelly Puleio.   How could a sauce with just three ingredients (or is it four? or five?) inspire so much debate?…

  We have been making Nigel Slater’s tomatoes baked with couscous and harissa all summer long. It’s a great way to use a lot of vegetables, especially if you have…