This easy eggplant parmesan is one of our favorite things we’ve made recently. We learned to make a complete eggplant parmesan recipe in Italy (available in this hard to …
Vegetarian
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Savoy cabbage is such a beautiful ingredient. The perfectly round orbs of dimpled leaves look too beautiful to cut into. Fortunately it tastes good, and this soup is a …
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One of our favorite food and travel writers, Elizabeth Minchilli, lives in Rome. We love following her Instagram stories that document life in Italy. A few weeks ago she …
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Cooking with dried beans is one of the easiest ways to improve your food. Once you learn how to cook dried beans and taste the difference, you’ll never go back …
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We received a lovely gift of two cookbooks by Nigel Slater a few years ago, Ripe and Tender. If you’re not familiar, Nigel Slater is a food writer based in London. …
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Roasted squash can be used in lots of different recipes, like roasted squash soup, risotto, pastas, and even baby food. To roast squash, all you’ll need is a sharp …
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We recently found some gorgeous heads of baby cauliflower at the farmer’s market. They inspired us to recreate a dish from Clayton’s trip to Portland last year – harissa roasted …
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Eggplant is not something that everyone loves. If you think you don’t like eggplant, we challenge you to try this simple and easy miso eggplant recipe we found in one …
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It’s been raining cats and dogs in San Francisco, so a hearty soup was called for. We wanted to make something vegetarian that we could make a lot of and freeze. …
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With the new year, many of us are making an effort to eat healthier. We recently asked you to share some of your favorite healthy recipes. We were overwhelmed by the …
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If you’re looking for a delicious and hearty appetizer or a light meal, these potato onion tortas are perfect. We made these for a holiday dinner party and they …
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Christmas is just a few weeks away and we wanted to share a perfect stocking stuffer for the chef on your shopping list. We don’t keep a lot of specialized tools …