Roasted Delicata Squash Stuffed with Sausage and Farro
  • 1 delicata squash, halved lengthwise and seeded
  • 2 sausages, uncooked (try basque)
  • 1 shallot, diced
  • 1 cup farro
  • 2 ½ cups water
  • olive oil
  • salt
  • pepper
  • butter
  • Parmesan
  1. Preheat the oven to 350F. Coat the squash with olive oil, salt, and pepper. Place the squash cut side down on a baking sheet and roast for 30 minutes or until it’s tender.
  2. In a skillet, sautée the shallot in one count olive oil. Slit the uncooked sausage casing up the side. Pull out the meat and sautée in a skillet. Once fully cooked, set aside.
  3. Rinse farro with cold water. Add the farro, a pinch of salt, and liquid to a saucepan and bring to a boil. Cover and simmer for 30 minutes or until the liquid is absorbed and the farro is tender. If needed, you can add more liquid and continue to cooking until tender.
  4. Combine the farro and sausage. Turn the squash so the cavity is pointing up. Fill with farro and sausage, top with pads of butter, and roast for a remaining 15 minutes or until golden brown. Top with freshly grated Parmesan cheese.
Recipe by The Taste Edit at