Calasparra Saffron Rice
 
 
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Ingredients
  • 1 shallot, finely diced
  • pinch saffron
  • 1 cup calasparra rice
  • 3 cups water and/or chicken stalk
  • olive oil
  • salt
Instructions
  1. Heat 2 counts of olive oil in a skillet over medium heat and sauté the shallot until it turns translucent.
  2. Add the saffron, salt, and rice. Toast the rice in the oil until it’s fully coated.
  3. Add the liquid, bring to a simmer, and occasionally stir until the rice has absorbed all of the liquid.
  4. Fluff with a fork. Remove from the heat and serve.
Recipe by The Taste Edit at https://thetasteedit.com/calasparra-saffron-rice/