New England Style Sausage Stuffing
  • ¼ cup butter
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 lb spicy pork sausage
  • 2 cups apples, chopped
  • 1½ cups chicken stock or apple juice
  • ¼ cup dry white wine
  • 12 oz. Bell's traditional stuffing
  1. Preheat oven 350F degrees.
  2. Melt butter in a large skillet and sauté onion and celery until soft.
  3. Add sausage and break apart until fully cooked.
  4. Add apples, wine, and chicken stock to heat through.
  5. In a large bowl, add dried stuffing and combine with mixture.
  6. Press stuffing in baking dish and cook 30-40 minutes.
If you like a spicier stuffing add red pepper flakes.

Adapted from winning recipe submitted by Deborah Napsey to the Yankee Magazine Bell's Recipe Contest.
Recipe by The Taste Edit at