Franklin Barbecue Beef Rib & Brisket Rub
Author: Franklin Barbecue
Ingredients
- equal parts 16-mesh ground black pepper
- kosher salt
Instructions
- A rough guideline is that you’ll need about ½ cup (4 ounces) of rub, total, for each 12-pound brisket.
- A 3- to 5-pound rack of beef ribs will require just a bit less rub, maybe ⅓ to ½ cup, total.
Notes
Optional Add-ons- granulated garlic; granulated onion; paprika: Add for color and savory aspect; seasoning salt: However much you add, subtract the same amount of salt from your rub.
Reprinted with permission from Franklin Barbecue by Aaron Franklin & Jordan Mackay, copyright © 2015. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Photography credit: Wyatt McSpadden
Reprinted with permission from Franklin Barbecue by Aaron Franklin & Jordan Mackay, copyright © 2015. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Photography credit: Wyatt McSpadden
Recipe by The Taste Edit at https://thetasteedit.com/franklin-barbecue-beef-rib-and-brisket-rub/