Simple Blue Cheese Sauce
- 2 T all-purpose flour
- 2 T unsalted butter
- 2 cups heavy cream
- 2 oz Point Reyes original blue cheese
- Melt butter in a small sauce pan.
- Whisk flour into the butter and cook for 2-3 minutes to remove the raw flour taste.
- Add heavy cream gradually while continually whisking. Continue to whisk until all the cream is incorporated.
- Finally, stir in your crumbled blue cheese.
For a lighter version, you can substitute milk for heavy cream.
Recipe by The Taste Edit at https://thetasteedit.com/simple-blue-cheese-sauce/
3.5.3226