Chilled Pea, Mint, and Crab Soup
- 1 16 oz bag of frozen peas, thawed
- ¾ cup plus more olive oil
- ½ lemon, juiced
- ½ cup mint leaves
- 14 oz vegetable stock
- 16 oz lump crab
- ½ cup mint, chiffonade
- salt
- pepper
- In a Vitamix blender, blend together the peas, chicken stock, mint leaves, lemon juice, salt, and pepper.
- Slowly add the olive oil on low until the soup emulsifies. Taste for more oil, salt and pepper.
- In a small bowl, mix the crab, mint, a drizzle of olive oil, salt and pepper to taste.
- Serve with a topping of the crab mixture, fresh cracked pepper, and a sprinkle of Maldon sea salt.
Recipe by The Taste Edit at https://thetasteedit.com/chilled-pea-mint-and-crab-soup/
3.5.3226