Lobster “On the Half Shell”
  • Lobster
  • Salted Butter
  • Salt
  • Pepper
  1. Steam the lobsters and let cool.
  2. Break apart the lobsters. Split the tail in half lengthwise, and remove the tail meat and claw meat, keeping the claws in one piece.
  3. Dice tail meat and toss in butter lightly salt and pepper
  4. Rinse the tail shells ot remove any small bits of shell. Arrange on sheet pan and fill each tail half with the lobster and butter mixture. Top with a claw.
  5. When read to serve warm through with an extra pad of butter on top.
If you salt your water you'll want to make sure you don't over salt your lobster. Taste, taste, taste!
Recipe by The Taste Edit at https://thetasteedit.com/lobster-on-the-half-shell/