Mission Chinese Chongqing Chicken Wings
  • 2 lbs. chicken wings
  • kosher salt
  • 2 quarts of oil
  • 1 tbsp kosher salt
  • 1 tbsp sugar
  • 1 tbsp cayenne powder
  • 2 tsp fennel
  • 1 tsp Szechuan peppercorn
  • ½ tsp star anise
  • ½ tsp cardamom
  • ½ tsp cumin
  • ½ tsp ground cloves
  • chiles
  • green onions, sliced
  1. Salt wings and allow them to sit.
  2. Grind the salt, sugar, cayenne, fennel, Szechuan peppercorns, star anise, cardamom, cumin, and cloves.
  3. Heat oil to about 350F and fry the wings. Drain on a paper towel and allow to dry.
  4. Re-fry wings a second time.
  5. Immediately sprinkle them with the spice mixture so it will stick. Toss in a bowl with more spice if you'd like.
  6. Warm the chilies in a pan and serve along side with green onions.
Recipe by The Taste Edit at https://thetasteedit.com/mission-chinese-wings/