Chilled Quinoa Salad
  1. Sauté the onion and celery in a small amount of olive oil and let cool.
  2. In a large bowl, toss quinoa, onion, celery, cranberries, green onions, mint, parsley, apple, and lime juice.
  3. Add olive oil as needed and salt and pepper to taste.
  4. If the salad is too dry, add more olive oil until you reach the desired consistency.
If you like, you can also add some parsley to the salad. If you don't have lime, you can substitute lemon juice.
Recipe by The Taste Edit at