Shaved Fennel Salad with Grilled Lemon and Shallot Dressing
Ingredients
Lemon, cut in half
Olive oil
Dijon mustard
Shallot, minced
Salt
Pepper
Fennel, shaved
Lettuce
Instructions
For Dressing: Put lemons cut-side down on a hot grill. Let them cook until the cut side is charred and they are warmed through. Mix half lemon juice and olive oil with salt, pepper, dijon mustard, and a finely minced shallot.
In a large bowl, toss fennel, lettuce, and dressing until just coated.
Recipe by The Taste Edit at https://thetasteedit.com/shaved-fennel-salad-grilled-lemon-shallot-dressing/