Shaved Fennel Salad with Grilled Lemon and Shallot Dressing
  • Lemon, cut in half
  • Olive oil
  • Dijon mustard
  • Shallot, minced
  • Salt
  • Pepper
  • Fennel, shaved
  • Lettuce
  1. For Dressing: Put lemons cut-side down on a hot grill. Let them cook until the cut side is charred and they are warmed through. Mix half lemon juice and olive oil with salt, pepper, dijon mustard, and a finely minced shallot.
  2. In a large bowl, toss fennel, lettuce, and dressing until just coated.
Recipe by The Taste Edit at