Lemon Poppyseed Scones
Author: The Taste, courtesy of Chef Eric Maczko, Round Pond Estate
Ingredients
- 1 cup sour cream
- 1 teaspoon baking soda
- 4 cups all purpose flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon cream of tartar
- 1 teaspoon salt
- 1 cup butter, diced and at room temperature
- 1 egg
- 1 teaspoon vanilla
- Zest of one lemon
- 2 teaspoons poppy seeds
Instructions
- Preheat oven to 350.
- Mix sour cream and baking soda in a small bowl and set aside (the mixture will expand so make sure to use a large enough bowl).
- In a food processor, combine butter and sugar, pulse.
- Add egg and vanilla to butter mixture, pulse.
- Mix dry ingredients, then add to egg and butter mixture, pulse.
- Add sour cream mixture, lemon zest, and poppyseeds, and just combine.
- Shape scones into a rectangle and chill to set (at least an hour).
- Cut and bake for 15 minutes.
Recipe by The Taste Edit at https://thetasteedit.com/lemon-poppyseed-scones/