Grilled Meyer Lemon Shallot Dressing
  • Meyer Lemon, cut in half
  • Olive oil
  • ¼ tsp Dijon mustard
  • ½ Shallot, minced
  • Salt
  • Pepper
  1. Put lemons cut-side down with tongs on a hot grill or cast-iron pan. Let them cook until the cut side is charred and they are warmed through.
  2. In a small bowl, whisk the juice of the lemon, an equal amount of olive oil, about a ½ teaspoon of mustard, and your shallot. Season to taste with salt and fresh ground pepper. For an extra kick, add some zest of the lemon.
Recipe by The Taste Edit at