Fava Bean Puree
  • 1 cup shelled fresh fava beans
  • 1 shallot, roughly chopped
  • 2 cloves Garlic, roughly chopped
  • 1 tbsp extra virgin olive oil
  • Kosher Salt
  1. In a deep heavy bottom pot sweat the shallots and garlic in the extra virgin olive oil. Add the fava beans and stir briefly. Add a pinch of salt and enough water to barely cover the beans and simmer until they are cooked through. Remove from heat, let cool slightly and blend on high until whipped and smooth, adjust seasoning if necessary and cover with plastic and refrigerate until chilled.
Recipe by The Taste Edit at https://thetasteedit.com/herb-ricotta-fava-bean-spring-radish-tart/