Ice Cream Crodough Sandwich
  • 1 crodough (or doughnut)
  • vanilla ice cream
  1. Take your ice cream out of the freezer and let it slightly soften. Use a bread knife to cut a crodough in half. Add ice cream to the bottom cut and top it with the other half of your crodough. Serve in brown parchment paper.
Recipe by The Taste Edit at