Green Bean Salad
- 1 gallon of water
- French Gray Sea Salt
- 1 pound fresh green beans, ends trimmed
- Meyer Lemon and Shallot Dressing (see recipe)
- Put at least one gallon of water in a large stock pot and add a generous amount of salt. It should taste like the ocean.
- Bring the water to a vigorous boil and add the trimmed green beans. Cover with a lid until the water returns to a boil.
- Check the green beans periodically. After 2-3 minutes the beans should be bright green. Remove from the boiling water and put in the ice bath to cool.
- Drain and tolls beans with dressing.
Recipe by The Taste Edit at https://thetasteedit.com/green-bean-salad/
3.5.3208