Green Bean Salad
  • 1 gallon of water
  • French Gray Sea Salt
  • 1 pound fresh green beans, ends trimmed
  • Meyer Lemon and Shallot Dressing (see recipe)
  1. Put at least one gallon of water in a large stock pot and add a generous amount of salt. It should taste like the ocean.
  2. Bring the water to a vigorous boil and add the trimmed green beans. Cover with a lid until the water returns to a boil.
  3. Check the green beans periodically. After 2-3 minutes the beans should be bright green. Remove from the boiling water and put in the ice bath to cool.
  4. Drain and tolls beans with dressing.
Recipe by The Taste Edit at