Sriracha Deviled Eggs
: 24
  • 1 dozen hardboiled and peeled
  • 2 heaping tablespoons mayonnaise
  • 2 tablespoons dijon mustard
  • 2 tablespoons sweet relish (optional)
  • 1½ tablespoons Sriracha
  • Sweet Paprika, for garnishing
  • Cilantro micro-greens (or small cilantro sprigs), for garnishing
  • salt
  1. Cut the eggs in half and remove the hard-boiled yolks into a separate smaller bowl. Arrange the egg white halves on a tray or sheet pan.
  2. Combine the egg yolks, mayonnaise, mustard, relish, and Sriracha with a small whisk until very smooth. Salt to taste. Transfer the mixture to a disposable piping bag fitted with a large (1/2") pastry tip. Pipe mixture in equal amounts into the egg whites.
  3. Finish the eggs with light dusting of sweet paprika through a fine mesh strainer and top with cilantro micro-greens or tiny cilantro leaves.
Recipe by The Taste Edit at