Grilled Radicchio with Cheese
- 3-4 heads of treviso radicchio, quartered lengthwise or broken into small bunches
- olive oil
- salt
- pepper
- 3-4 oz cheese (goat, blue, creamy)
- lemon
- Drizzle radicchio with olive oil and season with salt and pepper.
- Heat a grill, grill pan, or cast-iron skillet. Cut lemon in half and grill, cut side down, until charred. Remove from the pan and set aside.
- Add radicchio and turn as often as needed to cook through, a few minutes on each side. Slight charring is okay.
- Remove warm radicchio and add to a serving dish.
- Top with cheese and drizzle with grilled lemon juice.
Recipe by The Taste Edit at https://thetasteedit.com/grilled-radicchio-and-cheese/
3.5.3208