Grilled Radicchio with Cheese
 
 
Author:
Ingredients
  • 3-4 heads of treviso radicchio, quartered lengthwise or broken into small bunches
  • olive oil
  • salt
  • pepper
  • 3-4 oz cheese (goat, blue, creamy)
  • lemon
Instructions
  1. Drizzle radicchio with olive oil and season with salt and pepper.
  2. Heat a grill, grill pan, or cast-iron skillet. Cut lemon in half and grill, cut side down, until charred. Remove from the pan and set aside.
  3. Add radicchio and turn as often as needed to cook through, a few minutes on each side. Slight charring is okay.
  4. Remove warm radicchio and add to a serving dish.
  5. Top with cheese and drizzle with grilled lemon juice.
Recipe by The Taste Edit at https://thetasteedit.com/grilled-radicchio-and-cheese/