Chocolate Gelato
  • 3 cups half and half
  • 3 ounces chocolate, we used Guittard
  • 5 egg yolks
  • ½ cup sugar
  1. Add sugar and egg yolks to a saucepan and whisk until smooth.
  2. Put the pan over medium low heat and gradually whisk in cold milk, ensuring that the mixture is very smooth and there are no lumps of sugar.
  3. Continue whisking as the mixture heats. The mixture should come to a gentle simmer, but do not let it boil.
  4. Add the chocolate chips and whisk until they are melted, then strain into a container and let cool. Freeze according to your ice cream maker instructions.
Recipe by The Taste Edit at