Blackberry Gelato
- 1 cup over-ripe blackberries
- 3 cups half and half
- 5 egg yolks
- ¾ cup sugar
- Add sugar and egg yolks to a saucepan and whisk until smooth.
- Put the pan over medium low heat and gradually whisk in cold milk, ensuring that the mixture is very smooth and there are no lumps of sugar.
- Continue whisking as the mixture heats. The mixture should come to a gentle simmer, but do not let it boil.
- Remove from the heat and let the mixture cool.
- Strain the mixture into a blender (or use an immersion blender), add blackberries, and blend very briefly to break up the berries.
- Let cool and then freeze according to your ice cream maker instructions.
Recipe by The Taste Edit at https://thetasteedit.com/3-flavors-of-gelato-honey-lavender-chocolate-and-blackberry/
3.5.3208