Braised Artichokes
Author: The Taste Edit
Ingredients
- Artichokes
- Olive oil
- 1-2 garlic cloves, finely minced
- White wine
- Water or vegetable stock
- Lemon
- Salt
- Freshly ground black pepper
- Grana Padano cheese, for finishing
- Parsley, finely chopped, for finishing
Instructions
- Clean the artichokes according to the instructions here.
- Heat enough olive oil to coat the bottom of your pan over medium heat. Add garlic and saute until soft, then pour in a splash of white wine.
- Add the artichokes to the pan, along with enough water or vegetable stock to cover the artichokes halfway, along with some salt and pepper.
- Cover the pan and cook over medium-low heat for 30-60 minutes, depending on the size of the artichoke. You can tell when they are done when you can easily pierce the base of the artichoke with a fork.
- Remove from the pan and serve with lemon, fresh parsley, and freshly grated Grana Padano cheese.
Recipe by The Taste Edit at https://thetasteedit.com/braised-artichokes/