"Jack and Ginger"
Author: The Taste Edit
Ingredients
- 2 oz bourbon (we used Four Roses)
- Bruce Cost Pomegranate Hibiscus Ginger Ale
- Ice
- Mint, for garnishing
Instructions
- Fill a tumbler with ice and add the bourbon.
- Top with pomegranate hibiscus ginger ale and give the cocktail a quick stir with a cocktail straw to combine.
- Garnish with a sprig of fresh mint and serve.
Recipe by The Taste Edit at https://thetasteedit.com/jack-and-ginger/