Sunday Dinner: Roasted Carrots
  • 6-8 Carrots, scrubbed or peeled and trimmed
  • Olive oil
  • Salt
  • Pepper
  1. Preheat oven to 400F.
  2. Coat carrots with olive oil, salt, and pepper.
  3. Cover baking dish with tin foil and roast carrots for 15-20 minutes, or until they become tender.
  4. Remove the foil and finish cooking until the carrots are perfectly roasted.
Recipe by The Taste Edit at