Sunday Dinner: Roasted Carrots
- 6-8 Carrots, scrubbed or peeled and trimmed
- Olive oil
- Salt
- Pepper
- Preheat oven to 400F.
- Coat carrots with olive oil, salt, and pepper.
- Cover baking dish with tin foil and roast carrots for 15-20 minutes, or until they become tender.
- Remove the foil and finish cooking until the carrots are perfectly roasted.
Recipe by The Taste Edit at https://thetasteedit.com/sunday-dinner-meat-and-potatoes/
3.5.3208