Sunday Dinner: Roasted Garlic Mashed Potatoes
- In a sauce pan, bring salted water to a boil. Add potatoes and cook for about 20 minutes or until fork tender.
- Drain potatoes.
- Add half and half, butter, and squeeze out the roasted garlic paste from the head of garlic. Mash with a masher or spoon.
- Salt and pepper to taste. Add more half and half and/or butter if needed.
Recipe by The Taste Edit at https://thetasteedit.com/sunday-dinner-meat-and-potatoes/
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