Roasted Garlic Mashed Potatoes
  1. In a sauce pan, bring salted water to a boil. Add potatoes and cook for about 20 minutes or until fork tender.
  2. Drain potatoes.
  3. Add half and half, butter, and squeeze out the roasted garlic paste from the head of garlic. Mash with a masher or spoon.
  4. Salt and pepper to taste. Add more half and half and/or butter if needed.
Recipe by The Taste Edit at