Roasted Garlic Mashed Potatoes
Author: The Taste Edit
Ingredients
- Yukon Gold Potatoes, peeled and chopped into ½ inch cubes
- ¼ cup Half and Half
- ¼ cup Butter
- One head of roasted garlic
- Salt
- Pepper
Instructions
- In a sauce pan, bring salted water to a boil. Add potatoes and cook for about 20 minutes or until fork tender.
- Drain potatoes.
- Add half and half, butter, and squeeze out the roasted garlic paste from the head of garlic. Mash with a masher or spoon.
- Salt and pepper to taste. Add more half and half and/or butter if needed.
Recipe by The Taste Edit at https://thetasteedit.com/roasted-garlic-mashed-potatoes/