Spicy Italian Brussels Sprouts
 
 
Author:
Ingredients
Instructions
  1. Toss brussels sprouts in olive oil, salt, and hot pepper. Arrange in a single layer on a sheet pan and roast at 350°F for 20 minutes. You want them roasted with some crisp still, not mushy or burned.
  2. Cut the prosciutto pieces into thin strips, about ¼" wide. While the sprouts are roasting, sauté the Prosciutto di Parma strips in a skillet until they begin to get crispy.
  3. Remove the brussels sprouts, add the crispy Prosciutto di Parma and toss.
  4. Finish with salt and pepper.
Recipe by The Taste Edit at https://thetasteedit.com/spicy-italian-brussels-sprouts/