Stuffed Squid with Cherry Tomatoes
Author: The Taste Edit
Ingredients
- Squid tubes, cleaned (see how here)
- cherry tomatoes
- mozzarella (ciliegine balls)
- olive oil
- salt
- pepper
Instructions
- Toss the squid and tomatoes in olive oil, salt, and pepper. Fill each tube with mozzarella, but leave about an inch at the end. Secure each end with a toothpick to hold in the cheese.
- Heat a grill pan on medium-high heat. Add the squid and quickly sear on both sides. Be sure not to over cook the squid, only about 2 minutes per side.
- Add the cherry tomatoes so that they char and slightly blister.
- Finish with a pinch of salt and serve warm.
Recipe by The Taste Edit at https://thetasteedit.com/stuffed-squid-with-cherry-tomatoes/