Cherry Tomato and Mozzarella Salad
- 1 pt cherry tomatoes, cut in half and seeded
- hand full of basil, chiffonaded
- 16 oz ciliegine mozzarella, cut in half
- olive oil
- balsamic vinegar
- salt
- In a bowl, gently toss the tomatoes and ciliegine with enough olive oil and balsamic vinegar to coat.
- Add basil and a pinch of salt to taste, toss, and serve immediately.
Recipe by The Taste Edit at https://thetasteedit.com/cherry-tomato-mozzarella-salad/
3.5.3208