Cherry Tomato and Mozzarella Salad
  • 1 pt cherry tomatoes, cut in half and seeded
  • hand full of basil, chiffonaded
  • 16 oz ciliegine mozzarella, cut in half
  • olive oil
  • balsamic vinegar
  • salt
  1. In a bowl, gently toss the tomatoes and ciliegine with enough olive oil and balsamic vinegar to coat.
  2. Add basil and a pinch of salt to taste, toss, and serve immediately.
Recipe by The Taste Edit at