Brazilian Chocolate Brigadeiro
Author: The Taste Edit
Ingredients
- 14 oz. condensed milk
- 2 tablespoons cocoa powder
- 2 tablespoons butter, plus more
- Chocolate vermicelli
Instructions
- Melt the butter in the saucier pan.
- Add the condensed milk and cocoa powder. Cook on medium-high stirring constantly (so you don't but it) for 15-20 minutes, or until it's thick enough to stay together. If you drag your spatula through the mixture you should see the bottom of the pan for a bit before it fills back in the space.
- Put a silpat on a baking sheet. Pour the mixture on a silpat and allow to cool for about 15 minutes.
- Coat your hands in butter and create 1½ inch balls.
- Add chocolate vermicellito a dish and roll each ball to coat.
- Place each ball into a mini baking cup to serve.
Recipe by The Taste Edit at https://thetasteedit.com/brazilian-chocolate-brigadeiro/