Brazilian Chocolate Brigadeiro
  1. Melt the butter in the saucier pan.
  2. Add the condensed milk and cocoa powder. Cook on medium-high stirring constantly (so you don't but it) for 15-20 minutes, or until it's thick enough to stay together. If you drag your spatula through the mixture you should see the bottom of the pan for a bit before it fills back in the space.
  3. Put a silpat on a baking sheet. Pour the mixture on a silpat and allow to cool for about 15 minutes.
  4. Coat your hands in butter and create 1½ inch balls.
  5. Add chocolate vermicellito a dish and roll each ball to coat.
  6. Place each ball into a mini baking cup to serve.
Recipe by The Taste Edit at