Smoked Salmon and Ricotta Rolls
  • 16 2-inch wide pieces of smoked salmon
  • 300 g ricotta
  • 1 lemon
  • salt
  • pepper
  • several sprigs of dill chopped, plus more for garnish
  1. Combine the ricotta, dill (to taste), and lemon zest and juice. Add salt and pepper to taste.
  2. Lay out each piece of smoked salmon on a cutting board. Add a spoonful of the mixture into each piece of smoked salmon and roll. Place the seam of each roll on the bottom. Garnish each piece with dill on top.
  3. Serve with cocktail picks.
Recipe by The Taste Edit at