Grandma Ruthie's Latkes
  • 3 eggs
  • 3 Russet potatoes, peeled and shredded
  • 1 onion, grated
  • 2 Tablespoon flour
  • 1 teaspoon salt, plus more to finish
  • peanut oil
  1. Beat eggs and add potatoes, onion, flour, salt, and salt. Mix well.
  2. Heat a layer of oil (about ½") in a cast iron pan. When ready, make small patties. It's important to squeeze the liquid out to make them as dry as possible. Fry on each side until golden brown.
  3. Drain on paper towels and finish with salt.
Recipe by The Taste Edit at