How to Make Breadcrumbs
- Heat your oven to 200F.
- Arrange your bread on a sheet pan, and bake in the oven until it is completely dry and crunchy, about 15-20 minutes, or until completly dry.
- When the bread is dry and brittle, remove from the oven and let cool.
- Transfer to a food processor, breaking it into smaller pieces, and pulse to the desired consistency.
Recipe by The Taste Edit at https://thetasteedit.com/how-to-make-breadcrumbs/
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