The Boulevardier Cocktail
  • 1 ounce bourbon or rye whisky
  • 1 ounce Campari
  • 1 ounce sweet vermouth, such as Carpano Antica or Cinzano Rosso
  • 1 orange twist or slice
  1. To serve up: combine all ingredients in a cocktail shaker with ice and stir until well chilled. Strain into a chilled martini glass and garnish with an orange twist.
  2. To serve on the rocks: fill a rocks glass with ice, and add all of the ingredients to the glass. Stir well to combine, or roll into a cocktail shaker and back into the glass, then garnish with an orange twist or slice.
If you are serving on the rocks and your glasses are on the larger side, consider increasing the quantity of ingredients to 1.5 ounce each.
Recipe by The Taste Edit at