Celeriac and Bacon Salad
Author: Adapted from Nigel Slater's "A remoulade of celery root and smoked bacon"
Ingredients
- Crème fraîche, 1 cup
- Juice of ½ lemon
- Whole grain mustard, 2 tablespoons
- Celeriac, shaved
- Bacon, 4-6 slices, cooked and cut into pieces
- Sprouts
- Parsley, sliced
Instructions
- In a small bowl, whisk together the creme fraiche, lemon juice, and mustard.
- In another bowl, toss the celeriac, sprouts, and ¾ of the bacon with enough dressing just to coat.
- Serve topped with the rest of the bacon and parsley.
Recipe by The Taste Edit at https://thetasteedit.com/celeriac-bacon-salad/