Grilled Asparagus
- Asparagus
- Olive Oil
- Salt
- Pepper
- Rinse asparagus and cut the tough bottom ends off.
- Toss the asparagus in olive oil, salt, and pepper.
- Add asparagus to a hot grill and cook over a low flame or indirect heat.
- Grill the asparagus for a few minutes, turning as needed. Be sure not to burn.
Recipe by The Taste Edit at https://thetasteedit.com/grilled-asparagus/
3.5.3226