Sacred Cenote
  • 1 oz Agave de Cortes Mezcal
  • 1 oz Canella Amaro
  • 1 oz Honey Syrup*
  • 3 dashes Angostura Bitters
  • 1 Lime
  • 6 Mint Leaves and Sprig for Garnish
  • Soda Water
  1. Shake mint, mezcal, amaro, honey syrup, and lime juice in a shaker.
  2. Double strain it into a cognac glass.
  3. Garnish with lime wheels on the side of the glass.
  4. Add some ice and top with soda water.
  5. Garnish with a sprig of mint and three dashes of bitters.
To make the honey syrup, warm two parts honey and one part water in a pan.
Recipe by The Taste Edit at