Cranberry Cocktail
  • ½ oz Spicy agave (see above)
  • ½ oz Lemon
  • ½ oz Cranberry Shrub (see below)
  • 1 oz St. Germain
  • 1 Cucumber
  • 4 ounces of Evil Twin’s Nomader Weisse
  1. In a Highball, garnish with a cucumber horseback (using a peeler, peel a cucumber lengthwise to create a long thin strip and place around the inside of the glass).
  2. Add ice to hold the cucumber against the glass.
  3. Shake the agave, lemon juice, shrub, and St. Germain with a cucumber spear.
  4. Top with Evil Twin Nomader Weisse.
Recipe by The Taste Edit at