Generated by All in One SEO v4.9.6.2, this is an llms.txt file, used by LLMs to index the site. # The Taste Edit A culinary travel lifestyle website and photography company based in San Francisco ## Sitemaps - [XML Sitemap](https://thetasteedit.com/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [The Paris Edit](https://thetasteedit.com/paris-black-book/) - Paris is one of the most written-about cities in the world. That is exactly why most advice is useless. This Edit is not a roundup, a trend report, or a list of places that look good on Instagram. It is a working document built from years of travel, repeat visits, missed meals, great meals, and - [A Lunch to Remember at Restaurant Allard by Alain Ducasse](https://thetasteedit.com/allard/) - [/one_half] Then came the non-negotiable: the duck from Challans with olives. This is the signature, and it arrives gloriously laden with green olives, with a side of macaroni au gratin that I would happily order on its own as a meal. The combination is deeply, properly comforting in the way only French bistro cooking - [Inside the Eurostar Premier Dining Experience](https://thetasteedit.com/inside-the-eurostar-premier-dining-experience/) - Eurostar’s highest class of service is built around food and wine in a way that feels closer to a small restaurant than to mainstream train travel. The menus are seasonal, designed in collaboration with three names worth knowing, and the experience begins well before you board. Premier passengers have access to a - [A World of Natural Wine, From London to Paris on Eurostar Premier](https://thetasteedit.com/natural-wine-from-london-to-paris-on-eurostar-premier/) - When we moved from Geneva to London, one of the small surprises was the Champagne on the Eurostar. We expected the usual story, an overpriced cheap bottle, the kind of thing you order because you are travelling and not because you actually want to drink it. Instead, what arrived at the table was organic, properly - [Canton Blue at The Peninsula London](https://thetasteedit.com/canton-blue-at-the-peninsula-london/) - There is a moment, just past the porcelain doorway at Canton Blue, when you stop being in Belgravia. The floors beneath your feet are patterned with waves. The doors you walk through are modelled after those on a junk ship. The ceiling above glows with a celestial navigation map. Canton Blue sits inside The - [Where to Eat in London: Clipstone](https://thetasteedit.com/clipstone/) - We started with snacks. The deep-fried stuffed olives arrived piping hot and shatteringly crisp, with a salty hit of anchovy at the centre. The kind of thing you eat too many of before the meal has even started. The grilled langoustines came piled high with a Marie Rose I would happily eat by the - [From Fern Verrow to Somerset House: A Lunch at Spring](https://thetasteedit.com/from-fern-verrow-to-somerset-house-a-lunch-at-spring/) - Tucked inside the New Wing of Somerset House, Spring is the kind of space that makes you breathe a sigh of relief the moment you walk in. And maybe a gasp of awe. Airy, light-drenched, with fresh flowers from Heckfield Place scattered across the tables. It was the urban brainchild of the late Skye - [Heckfield Place’s New Sunday Supper Table](https://thetasteedit.com/heckfield-places-new-sunday-supper-table/) - Here is how a weekend at Heckfield Place goes. You arrive and have tea and cake in one of the sitting rooms and nobody rushes you. The grounds stretch out through the windows and you kind of forget you had plans. Later you wander down to the Bothy, the hotel’s spa, which is tucked - [Hawksmoor St. Pancras: Come for the Steak, Stay for the Martini Bar](https://thetasteedit.com/hawksmoor-st-pancras-martini-bar/) - Hawksmoor is a British institution at this point, and the Sunday roast alone has earned their reputation. The St. Pancras location is the newest in the family of steakhouses, part of a major hotel and restaurant renovation inside the historic station. The dining room is beautiful. The steaks are exactly what you would expect - [The Pool Beneath the Old War Office](https://thetasteedit.com/raffles-at-owo-london-pool/) - [/one_half_last] A few things worth knowing. They offer a limited number of day spa passes, so you can access the pool without booking a room, worth looking into if you’re not staying. For families, they keep children’s life vests and floats on hand and allow kids in the pool during set family hours in - [Polpette Nel Cuzzitiello: Meatballs 'street food style'](https://thetasteedit.com/polpette-nel-cuzzitiello-meatballs/) - In Naples, anything cuzzitiello means it is served and eaten inside a bread roll. Traditionally a soffritto, a spicy stew of various animal offal, was served this way as street food and you can find places in Naples where this dish is still made. However, these days meatballs and vegetarian options are more popular - [Handmade Pasta, House Charcuterie, and a Standout Wine List in Shoreditch](https://thetasteedit.com/manteca/) - [/one_half] The wine list leans Italian but doesn’t stop there. Sommelier Alejandro McIntyre suggested a Savigny-lès-Beaune from Burgundy that paired beautifully with both our meats and the pasta. It’s clear the list is designed for food lovers, with natural and classic bottles side by side and staff who seem to know when to guide - [Barang: Banging Cambodian-British Cooking by Tom Geoffrey](https://thetasteedit.com/barang/) - Barang delivers bold Cambodian-inspired cooking by Tom Geoffrey in London with live-fire technique, imaginative flavours, and standout shared dishes. - [Miso Black Cod](https://thetasteedit.com/miso-black-cod/) - Often one of the fanciest miso dishes on the menu, this was made famous in the 1980s by the celebrated chef Nobu Matsuhisa. Thanks to its hefty price tag in restaurants, it is one of my most requested recipes for cooks looking to recreate the flavours at home. I get it. I remember the - [The Tamil Prince](https://thetasteedit.com/the-tamil-prince/) - What to order at The Tamil Prince London: channa bhatura, rich lamb and chicken curries, buttery paneer, and fresh roti. - [Braised Borlotti with Salsa Verde](https://thetasteedit.com/braised-borlotti-with-salsa-verde/) - Fresh borlotti also go by the names cranberry beans, October beans and Fall beans, the latter an American term for the time of year that they’ll pop up in the market. The beauty of fresh borlotti is not just in their mottled, pur ple pods or shiny speckled skins but in the fact that - [Risoni di Cavolo Nero](https://thetasteedit.com/risoni-di-cavolo-nero/) - This is a simple, practical dish that works well when you want something warm and filling without much effort. Orzo cooks quickly and gives a risotto-style texture without the time commitment. Blending the cavolo nero makes the sauce smooth and keeps the greens from feeling bulky. A bit of lemon and good olive oil - [Goodbye Horses](https://thetasteedit.com/goodbye-horses/) - We end up at Goodbye Horses more often than we plan to, which is usually the sign that a place has quietly worked its way into your routine. It’s become a De Beauvoir and Islington staple, and it’s especially popular with people who actually drink natural wine rather than just talk about it. The crowd - [Le Ragnaie](https://thetasteedit.com/le-ragnaie/) - Our experience with Le Ragnaie goes back over a decade. Our friend Ceri imported their wines to the US and their Rosso di Montalcino was a favorite when we lived in San Francisco. We finally had the opportunity to visit the estate over a gorgeous autumn weekend, and here’s our take. Le - [Champagne 101 at Les Trésors de Champagne](https://thetasteedit.com/champagne-101-at-les-tresors-de-champagne/) - If you’re looking to deepen your Champagne knowledge in Reims, Les Trésors de Champagne is the perfect spot to kick off your visit in the region. This wine bar featuring only small producers offers an immersive experience where you can sip your way through some of the region's finest bottles while learning about the - [Baked Ribollita for Cold Weather Cooking](https://thetasteedit.com/baked-riboletta/) - Ribollita is a dish built on repetition. It improves because it is reheated. It exists because people needed food that could stretch, hold, and still satisfy after days in the cold. That context matters, and it is why ribollita continues to make sense in a modern kitchen. In Stagioni: A Contemporary Italian Cooking - [Santo Musumeci: A Pasticceria Worth Carrying Home from Etna](https://thetasteedit.com/santo-musumeci-etna/) - She also created a mortadella sandwich that replaces the usual creamy condiment with gelato. Cold against warm. Fat against salt. It works because the final product is greater than the sum of its parts. This is the magic of Sicily. Success is achieved through trust and celebrated around shared tables. Locals appreciate where to - [Agora at Borough Market: Is it Worth the Line?](https://thetasteedit.com/agora/) - We went because we trust this group, and that matters here. Agora does not feel like a standalone concept dropped into Borough Market to chase foot traffic. It feels like a continuation of how this team cooks and runs rooms: informal, confident, and precise. What surprised us first were the frozen margaritas. Proper ones. - [A Walk, a Meal, and a Firelit Evening at The Painswick](https://thetasteedit.com/painswick-hotel/) - We arrived at The Painswick after winding through quiet Gloucestershire lanes. The hotel is located in the center of Painswick, one of the most charming towns in the Cotswolds, but without the heavy crowds you find in more heavily-Instagrammed tourist spots. The 18th-century house was once a vicarage and became part of the Calcot - [Dinings SW3: Where to Eat Near Knightsbridge](https://thetasteedit.com/dinings-sw3/) - Knightsbridge restaurants are often overpriced and touristy. Dinings SW3 stands out as one of the best Japanese sushi restaurants near Harrods. - [Collebrunacchi, a Tuscan Farm Restaurant That Feels Like a Home](https://thetasteedit.com/collebrunacchi-a-tuscan-farm-restaurant-that-feels-like-a-home/) - [/one_half_last] The second night we did not hold back. We ordered the pumpkin flan again, then chopped beef topped with an egg and Scorzone black truffle. Tagliolini arrived buried under San Miniato white truffle. We added gnocchi with gorgonzola, pear, and walnuts and tortellini in brodo. There was slow-cooked wild boar and mountain rabbit - [How to Make Ribollita the Way a Tuscan Chef Actually Does](https://thetasteedit.com/collebrunacchi-riboletta/) - This ribollita comes from Collebrunacchi, a family-run farm restaurant near San Miniato in Tuscany. It is the bowl that made us want to know how it was made. If you’re not familiar with Ribollita, it’s a Tuscan soup. As it was described to us the first time we tried it at Cibreo in Florence, - [Why The Woolpack Inn Slad Is Worth Returning To](https://thetasteedit.com/woolpack-inn-slad/) - The Cotswolds are full of postcard villages designed to be admired briefly and moved through quickly. Slad is different. It feels lived in, quieter, and anchored by a pub that people return to because the food holds up, not because the setting photographs well. The Woolpack has been part of village life since the - [Takikomigohan Shiitake and Chicken Rice](https://thetasteedit.com/takikomigohan-shiitake-and-chicken-rice/) - I absolutely love this way of cooking rice, where you simply put all the ingredients into the one pot together, so the rice absorbs all the flavours and the chicken comes out incredibly tender. It is my ideal comfort food, both to prepare and to eat, as it so easy to do both! Literally - [Ria’s: Detroit-Style Pizza That Actually Works in London](https://thetasteedit.com/rias-detroit-pizza/) - We first tried Ria’s on one of those in-between nights that happen during a move. Boxes everywhere, no kitchen energy, but still unwilling to eat badly. A friend mentioned their Detroit-style pizza, which felt like an odd suggestion in London. Still, we ordered in. It arrived hot, thick, and intact. That already felt like - [Stable Wines: The Natural-Wine Cellar You’d Never Expect From the Street](https://thetasteedit.com/stable-wines-london/) - [/one_half_last] The cellar is laid out in four arches. Three hold large cement tables for six to ten, perfect for a group, and these arches are available by reservation only. Everything else, including the vault room and the communal table, is walk in only (right now). One arch is a seating nook with no - [Maison La Bohème Montmartre: A Calm Way to Stay in Montmartre](https://thetasteedit.com/maison-la-boheme-montmartre/) - Maison La Bohème Montmartre is one of the smartest ways to stay in Montmartre if you value proximity to this charming neighborhood without chaos. The luxury apartments opened less than two years ago, just steps from Sacre Coeur, offering carefully considered interiors and luxury amenities. You can also move easily beyond the tourist areas. - [London Black Book](https://thetasteedit.com/london-black-book/) - London is where we live now. Not as visitors, not passing through, and not following someone else’s list. This Black Book reflects how we actually move through the city: where we eat on a Tuesday night, where we book when friends visit, and where we go back because it’s consistently good. This is not a - [Le Narcisse Blanc Hôtel & Spa](https://thetasteedit.com/le-narcisse-blanc-hotel-spa/) - [/one_half] Breakfast is served each morning in a greenhouse-style room on the lower level. Light fills the space, even on gray Paris days. The setup is calm and efficient, with good coffee, fresh bread, and relaxed service that encourages you to sit for a few minutes extra rather than rush out the door. Location - [Rudy’s Pizza Napoletana](https://thetasteedit.com/rudys-pizza-napoletana/) - It’s sometimes the unplanned meals that surprise you. A last-minute change of plans had us wandering around Queensway one evening, which is how we ended up at Rudy’s Pizza Napoletana. We hadn’t meant to find pizza that night—but we did. Rudy’s started in Manchester back in 2015 and has since spread across the UK. - [OMA London: Modern Mediterranean Dining Above Borough Market](https://thetasteedit.com/oma-london/) - [/one_third] ` Seafood features prominently and is handled with great finesse. The gilt-head bream tartare, dressed in a verdant sauce of capers, gherkins, and dill, is fresh and bright. Grilled hand-dived scallops arrive sizzling in their shells, swimming in chili oil butter with the roe intact—rich, bold, and not for the faint of palate. Scottish - [Mexico City–Style Tacos Near Borough Market](https://thetasteedit.com/el-pastor-london/) - Tucked under railway arches near Borough Market (see our guide here), this restaurant brings a vibrant, Mexico City-inspired energy to central London. Part of a small group of casual and lively taquerias, the exposed brick, bright signage, and open kitchen fill the space with the sounds and smells of tacos sizzling on the grill. - [Napoli on the Road London: The Best Neapolitan Pizza in London](https://thetasteedit.com/napoli-on-the-road-pizza/) - When we want pizza that actually reminds us of Italy, we go to Napoli on the Road. It’s where we take family and friends when they visit London—and every time, the reaction is the same: this might be the best pizza they’ve ever tasted outside Naples. The restaurant started with Michele Pascarella, a Neapolitan - [Southern Thai Grill Bringing Smoke and Spice to Borough Market](https://thetasteedit.com/southern-thai-grill-bringing-smoke-and-spice-to-borough-market/) - Just a street away from Borough Market, you'll find this multi-level Thai grill and bar designed around southern Thai cooking. The old brick space is quintessentially London, while the cocktails and food are distinctively Thai. Everything centers on the grill, where smoke, spice, and coconut marinades define the menu. We - [Zapote: London’s Finest Mexican Cuisine](https://thetasteedit.com/zapote-londons-finest-mexican-cuisine/) - If you’re searching for the best Mexican the city has to offer, Zapote in Shoreditch is a must. Opened by Chef Yahir González, the restaurant blends authentic Mexican ingredients with modern techniques, serving flawlessly executed small plates. The cocktail list leans towards tequila and mezcal based drinks, and every one we tried - [Midi Minuit at Maison Baccarat](https://thetasteedit.com/midi-minuit-at-maison-baccarat/) - [/one_half] The cocktail program is led by Margot Lecarpentier of Combat in Belleville, one of Paris’s most inventive bartenders. Her drinks balance her mixology prowess with playfulness: the Atlantide mixes sake and rum into something smooth and unexpected, while Elements—a blend of tequila, grapefruit, sesame, and hibiscus—manages to be simultaneously floral and bold. Even - [Pop-Up Chefs and Natural Wines at Sobremesa in Montmartre](https://thetasteedit.com/sobremesa-montmartre/) - If you’re in Montmartre and want dinner somewhere small and personal, Sobremesa on Rue Caulaincourt is just the place. It’s an intimate space, dimly lit with candles and just a handful of tables. There’s no sign of the usual Paris bistro bustle—this is slower, quieter, like a dinner cooked by friends who happen to - [The American Bar at The Stafford London](https://thetasteedit.com/the-american-bar-at-the-stafford-london/) - The American Bar at The Stafford London is one of the city’s most enduring cocktail sanctuaries, dating back to the interwar era when it catered to visiting American and Canadian officers. This hidden history spot retains that Roaring Twenties charm. The current interior, refreshed in 2018 by Rosendale Design, preserves the historic essence—rich mahogany - [A Classic London Stay at The Stafford](https://thetasteedit.com/the-stafford-london/) - Hidden away in a quiet corner of St. James’s, The Stafford London is one of the city’s most traditional luxury hotels. The American Bar, just steps from Dukes Bar and Green Park, draws a loyal mix of regulars and travelers who return year after year.During our stay, we saw political consultant James Carville catching - [Hôtel des Grands Voyageurs Paris: A Stylish Nautical Stay on the Left Bank](https://thetasteedit.com/hotel-des-grands-voyageurs-paris/) - We stayed at Hôtel des Grands Voyageurs in Paris and loved its mix of style and location. The hotel feels like stepping onto an old American voyager ship, complete with dark wood, rope details, and a subtle nautical theme that runs through the restaurant and lobby. It’s located on the Rive Gauche, a perfect - [Aulis London: A Chef’s Table of Precision and Calm in Soho](https://thetasteedit.com/aulis-london/) - [/one_half_last] Wines were thoughtfully chosen from all over the world, from France and Greece to South Africa, to pair with each course, mostly leaning toward natural, low-intervention, and biodynamic bottles. Our pairing even included a sake that Charles developed in collaboration with Kanpai in Bermondsey, made using an overabundance of lemon verbena from the - [Anchovy Twists](https://thetasteedit.com/anchovy-twists/) - These anchovy twists from Home Shores are perfect for parties — crisp, buttery, and packed with flavor. They take minutes to make, can be served warm or at room temperature, and pair beautifully with Champagne or a chilled white wine. Emily Scott’s recipe captures what she does best: simple, elegant food that feels thoughtful - [Sushi, Cocktails, and Style: Brunch at The Aubrey, Mandarin Oriental Hyde Park](https://thetasteedit.com/aubrey-brunch-mandarin-oriental-hyde-park/) - Stepping through the curtains into The Aubrey at the Mandarin Oriental Hyde Park is like stepping into a bygone era and an escape from hectic Knightsbridge. Warm tones—deep emeralds, dusky roses, burnished brass—and a layered mix of classic British and Asian details make it feel more like a London private club than hotel restaurant. - [Natural Wine and Simple Cooking at One of South London’s Most Relaxed Tables](https://thetasteedit.com/ploussard/) - We wandered in one afternoon looking for a good glass of wine and ended up staying for lunch. It has that comfortable neighborhood feel—easy to walk into but clearly serious about what it does. The wine list stands out right away. It focuses on natural and low-intervention bottles, with plenty of French producers and - [Moving in London with a Toddler: How AnyVan Saved Us](https://thetasteedit.com/moving-in-london-anyvan-saved-us/) - When we moved to London, we spent months searching for a flat — hours a day on RightMove and dozens of calls a week with estate agents. We learned every neighborhood. We lost multiple bids. Eventually, we gave up. We needed our things. More importantly, we needed a stable home for our toddler. So - [My Mum’s Braised Lentils with Salsa Rossa](https://thetasteedit.com/my-mums-braised-lentils-with-salsa-rossa/) - We’re always looking for recipes that are versatile enough to work with different eating styles, and this one from Stay for Supper does just that. These creamy lentils with salsa rossa are comforting, easy to adapt, and pair with almost anything. It’s the kind of recipe you’ll make on repeat. You can find it - [Sharing Plates and Spices at Gunpowder, Spitalfields](https://thetasteedit.com/gunpowder-spitalfields/) - Gunpowder in Spitalfields is small and full of energy. It’s the first London restaurant from owner Harneet Baweja and earned a Michelin Bib Gourmand for delivering inventive Indian cooking at reasonable prices. Since opening, it has built a loyal following for its bold flavors and unfussy approach. The restaurant is stripped back and simple, - [Your Natural Wine Fix Near Le Bon Marché](https://thetasteedit.com/cave-sauvage-wine-bar/) - Just off Rue du Cherche-Midi in the 6th arrondissement, there’s a discreet cave à manger pouring some of the best natural wines in Paris and serving a few simple dishes at lunchtime. For anyone who finds themselves shopping at Le Bon Marché, where the dining options can feel surprisingly thin, it’s a welcome break. - [Jamón serrano and watermelon salad with honey and basil](https://thetasteedit.com/jamon-serrano-and-watermelon-salad-with-honey-and-basil/) - Growing up, watermelons from our family garden were the highlight of summer. These were small and incredibly sweet, perfect for refreshing dishes like this serrano ham and watermelon salad. This recipe rekindles my most cherished childhood memories and is easy to recreate using simple, fresh ingredients, transforming them into a visually impressive and delicious - [Abricot Tarte Tatin](https://thetasteedit.com/abricot-tarte-tatin/) - When summer fruit is at its peak, this apricot tarte Tatin is the kind of dessert that makes you stop and pay attention. It feels elegant but unfussy, rich but not heavy. The caramel bubbles up around the tart apricots, turning jammy and golden under a layer of buttery pastry. Flip it out of - [The New Era of London’s Best Thai](https://thetasteedit.com/singburi-shoreditch-london-best-thai/) - The shrimp curry arrives, split down the shell, the meat tender and soaking up a sauce so rich and fragrant you’ll want to drink it. A halibut fillet in a sharp, tangy cilantro lime sauce might be the best piece of fish we’ve had in London this year. Then there’s the smoky pad phet - [Two Greek Dips From Vori to Make All Summer Long](https://thetasteedit.com/two-greek-dips-vori-summer/) - We had lunch recently at Vori, a Greek restaurant in Holland Park that focuses on simple, seasonal dishes made with exceptional ingredients. The grilled calamari came sliced and lightly charred, with shaved fennel and toasted hazelnuts. There was a bubbling dish of prawns baked with tomato, ouzo, chilli, and feta. We shared pan-fried Mastello cheese - [Inside Beaverbrook Town House: Boutique Luxury Near Sloane Square](https://thetasteedit.com/beaverbrooktownhouse/) - [/one_half] The Georgian façades open into richly layered interiors. Expect bold prints, British antiques, bright colors, and vibrant bathrooms. Our room featured a deep, majestic blue tiled bathtub and a separate walk-in shower—eye-catching but restrained, with just the right amount of flair. We dined at The Fuji Grill and chose the omakase - [Tomato Season at Mauro Colagreco, London](https://thetasteedit.com/tomato-menu-mauro-colagreco-london/) - Tomatoes rarely get this much attention, especially not in a fine dining restaurant. But at Mauro Colagreco in Raffles London at The OWO, tomatoes take center stage this summer. For a limited time, the iconic chef has created a seasonal tasting menu that treats tomatoes as more than just a salad ingredient or base - [Les Sources de Caudalie: A Vineyard Retreat Just Minutes from Bordeaux](https://thetasteedit.com/les-sources-de-caudalie-bordeaux/) - [/one_half_last] We stayed in a comfortably appointed room that was honestly beginning to show its age, but couldn’t help but be captivated by the countryside charm. Each room comes with its own terrace or balcony overlooking the vineyards, offering access to the spa and peaceful property directly out the back door. As - [Clams with Fregola, Fennel Pollen and Saffron Broth](https://thetasteedit.com/clams-with-fregola-fennel-pollen-and-saffron-broth/) - You don’t need to be in Italy to eat like you are. This dish—clams in a saffron broth with fregola, fennel, and olive oil—captures the kind of coastal simplicity that feels effortless but tastes like you planned it. It’s light, fragrant, and brothy, meant to be eaten with your hands and a torn piece - [Cantaloupe Melon and Lime Granita: A Taste of Provence, from Your Freezer](https://thetasteedit.com/cantaloupe-melon-and-lime-granita-a-taste-of-provence-from-your-freezer/) - This cantaloupe and lime granita from Jeany Cronk’s new cookbook, At Home in Provence, is the kind of recipe that makes you feel like you’re somewhere else. Somewhere warmer. Slower. Quieter. It’s just ripe melon, a squeeze of lime, and a quick syrup—frozen, scraped into crystals, and served in the melon shell like you’ve - [Home Comfort Meets Hotel Service at Living Rooms London](https://thetasteedit.com/living-rooms-london/) - Our first stay was in a cozy mews property just off Marylebone High Street. The brick exterior led to a warm, open-plan interior featuring a spacious kitchen and a luxurious bathroom with a full tub. On arrival, we found a thoughtfully prepared welcome basket with lots of treats from Waitrose. The bed was extremely - [Hotel Burdigala: Bordeaux’s Urban Boutique Hotel with a Local-Favorite Restaurant](https://thetasteedit.com/hotel-burdigala/) - [/one_half] We loved the location of this property in a more residential area but just a short walk from Bordeaux’s main shopping district. It gives you easy access to all of the sights in Bordeaux but with a little distance from the crowds. Upstairs, the rooms are sleek and modern, featuring pleasant - [A Stay at The BoTree: Bold Design and Comfort in the Heart of London](https://thetasteedit.com/the-botree-london/) - The BoTree is not your typical British hotel. From the moment you walk in, it’s all about bright color, cheerful personality, and playfulness, but not at the expense of comfort or good taste. We stayed in one of their suites, which to be honest, felt more like an artfully designed apartment than a hotel - [Tian of Summer Vegetables](https://thetasteedit.com/tian-of-summer-vegetables/) - This summer vegetable tian looks impressive, but it’s surprisingly easy to make. The key is slicing your vegetables evenly—use a mandoline if you have one, or a sharp knife if not. You’ll arrange the slices tightly into a spiral or layered pattern, then roast them over a base of arrabbiata sauce. The result is - [Mauro Colagreco’s Flower Menu: A Seasonal Experience Not to Be Missed](https://thetasteedit.com/mauro-colagreco-flower-menu/) - [/full_width] For us, the Cosmos dish was a standout, comprised of a base of line-caught sea bass tartare topped with meticulously arranged cosmos petals and finished with an Isle of Man honey vinaigrette. It’s fresh, floral, and just sweet enough without the honey being overpowering. The Scottish langoustine tart that came next was rich - [Les Petits Farcis Niçois - Little Stuffed Vegetables](https://thetasteedit.com/les-petits-farcis-nicois-little-stuffed-vegetables/) - Since I chose to name my cooking school after this emblematic dish of stuffed vegetables (petit means “small” and farcis means “stuffed”), I needed to come up with a version that would meet the approval of any mamie who might pop her head into my kitchen and quiz me about the ingredients. My recipe - [Grilled Zucchini and Feta Salad](https://thetasteedit.com/grilled-zucchini-and-feta-salad/) - One of our favorite summer dishes from Puglia is this grilled zucchini and feta salad from Masseria Calderisi. The food at the masseria was fantastic, and this fresh zucchini salad was served poolside at lunch— perfect for a hot day. With the perfect balance of saltiness from the feta and spice from the estate’s - [Burrata and Charcuterie Boards](https://thetasteedit.com/burrata-and-charcuterie-boards/) - This is the last post in our series on the rustic Italian dinner party we planned last weekend. When we first met to plan the menu, the vision was to create something comfortable and casual. For an appetizer, we settled on burrata and charcuterie boards filled with cheese, charcuterie, grilled bread, and arugula. We chose prosciutto for - [Roasted Beets, Nectarines, Cucumber, and Toasted Hazelnuts](https://thetasteedit.com/roasted-beets-nectarines-cucumber-toasted-hazelnuts/) - We loved this light and elegant beet salad served by Navio at The Ritz-Carlton Half Moon Bay. It was one of our favorite things on their Saturday Farmers Market Brunch menu. Thank you to the chefs at Navio for sharing the recipe with us. Now you too can make this delicious seasonal dish at home. You may not - [Prosciutto-Wrapped Nectarines with Spicy Oil](https://thetasteedit.com/prosciutto-wrapped-nectarines-spicy-oil/) - It's great to get out of the city and into wine country. It's so close to San Francisco! One of our favorite spots in Napa Valley is Robert Sinskey Vineyards. We love their wines and the emphasis they place on pairing wine with food (their tasting room is built around a kitchen). We stopped in recently to pick - [White Bean Crostini](https://thetasteedit.com/white-bean-crostini/) - We love hummus (see our recipe here) and eat it almost every day, but for a recent Farm House dinner, we wanted an appetizer with an Italian twist. White Bean Crostini was a perfect fit. Not only is it substantial, but it's vegan, vegetarian, and can be gluten-free (see option below). We started with a bag of - [Olive and Goat Cheese Tapenade](https://thetasteedit.com/olive-goat-cheese-tapenade/) - Two foods we both have a weakness for are olives and cheese. We could make a whole meal of olives and cheese, and in fact we did. You're looking at it. We found this recipe in a very old cookbook of ours and it's special to both of us. This book by Charlie Trotter was - [A.O.C. Pork Rillettes](https://thetasteedit.com/a-o-c-pork-rillettes/) - During our recent visit to A.O.C., we sampled some of their amazing wines as well as their beautiful charcuterie board. We couldn't get enough of the pork rillettes! Our server told us that chef and owner Suzanne Goin’s husband (also a chef), would come by the restaurant late at night and wait for her to get off - [Savory Cheddar Shortbread](https://thetasteedit.com/savory-cheddar-shortbread/) - If you’ve ever been a fan of Cheez-It crackers, these shortbread are the DIY alternative. I encountered this recipe while writing a story for the San Francisco Chronicle about Sue Conley and Peggy Smith, the founders of Cowgirl Creamery. Sue said her mother always topped them with pecans and cooled them on paper bags - [City Island Clam Garlic Bread](https://thetasteedit.com/city-island-clam-garlic-bread/) - Yolanda and I went to City Island in the Bronx a couple of years ago to check out one of the many old-school seafood restaurants there. The house appetizer—garlic bread with chopped clams—stands out in my memory. I have since adapted the recipe at home, starting with a standard hoagie roll. (I like how - [Franck's Cheese Gougeres](https://thetasteedit.com/francks-cheese-gougeres/) - We love to rent the same little house every time we go to Burgundy. The owners Laura Bradbury, is an author and recently published a cookbook! It's full of French family recipes like these gougeres, which are some of the best we've ever had! Laura’s husband, Franck (who is from Burgundy) told us that he would - [Casa Angelina's Tomato and Burrata Risotto](https://thetasteedit.com/casa-angelinas-tomato-and-burrata-risotto/) - We’ve been missing the sunshine and dolce vita of the Amalfi Coast. We recreated Casa Angelina’s delicious creamy tomato and burrata risotto in our kitchen to hold us over until summer. It’s full of Italian flavors direct from the Amalfi Coast! The tomato risotto was one of the most memorable dishes from our chef’s table experience - [Nigel Slater's Baked Tomatoes with Couscous and Harissa](https://thetasteedit.com/nigel-slaters-baked-tomatoes-with-couscous-and-harissa/) - We have been making Nigel Slater's tomatoes baked with couscous and harissa all summer long. It's a great way to use a lot of vegetables, especially if you have a ton of tomatoes in season. We like to add a dollop of Greek yogurt to counter the heat of the harissa. Easy enough to - [Ham and Cheese Palmiers](https://thetasteedit.com/ham-and-cheese-palmiers/) - This is a much quicker version of the classic ham and cheese croissant. I love the combination of ham and cheese wrapped in rich pastry first thing in the morning. These palmiers fit the bill and are visually impressive to boot, puffing into beautifully caramelised love hearts in the oven. They are a firm - [Throw Your Own Wine Country Dinner Party](https://thetasteedit.com/wine-country-dinner-party/) - Round Pond Estate in Rutherford throws a Sunset Palm Dinner Party in Napa Valley each year. Round Pond was always one of our favorite California wineries when we lived in San Francisco - especially for their crisp Sauvignon Blanc. This annual soirée set in the estate’s long palm-lined driveway was one of our favorite - [Pear, Hazelnut, and Comte Cheese Tart](https://thetasteedit.com/pear-hazelnut-and-comte-cheese-tart/) - This simple, savory tart would be equally good as a light lunch with a side salad, or as an aperitivo snack served with cocktails or bubbles. The flaky golden pastry topped with crisp sweet pears, Comte cheese, chopped hazelnuts, and fresh thyme is sure to pair with most white wines would be excellent for - [French Onion Wedding Soup](https://thetasteedit.com/french-onion-wedding-soup/) - Is there anything more French than French onion soup? I think not, and few people do it better than the Burgundians. It happens to be exactly what I feel like when the thermometer plummets, whether I’m in the icy fog of Burgundy or the sleeting rain of the Pacific Northwest. French onion soup has an - [Halloumi, Melon and Tomato Salad with Chilli](https://thetasteedit.com/halloumi-melon-and-tomato-salad-with-chilli/) - This recipe began life in Aran, the bakery I own and live above. It has featured on our mid-summer salad counter for over three years and has always proved popular. It’s too good to just keep it for lunchtime – it makes for a perfect light meal on a hot summer’s night (not that - [Seafood En Papillote: Bring the Côte d'Azur Home](https://thetasteedit.com/seafood-en-papillote-bring-the-cote-dazur-home/) - Imagine sitting on a boat off the Côte d'Azur, the sun setting over the shimmering Mediterranean Sea, as you savor the fresh flavors of the sea. This is a simple recipe that will take you on a culinary journey to this idyllic setting - Seafood En Papillote. "En Papillote" is a traditional French cooking technique - [Burgundy-Inspired Tagliatelle with Shiitake Mushrooms](https://thetasteedit.com/burgundy-inspired-tagliatelle-with-shiitake-mushrooms/) - [/one_third_last] Tagliatelle Pasta with Shiitake Mushrooms 500 g tagliatelle pasta400 g sliced shiitake mushrooms60 g buttersaltpeppera handful of fresh parsley (chopped)100 g Parmesan cheese (freshly grated)a handful of arugula Melt the butter in a large skillet over medium heat. Once the butter starts to foam, add the sliced shiitake mushrooms. Cook them, stirring occasionally - [Classic French Shrimp Flambé with Pernod](https://thetasteedit.com/shrimp-flambe/) - We began our day at the local French market, heading straight to the fish stand. We're always on the lookout for fresh finds. This time, we spotted huge pre-cooked shrimp. I've often seen these precooked head-on, shell-on shrimp at the market and wondered about the best way to use them. Instead of shrimp scampi - [Crisp Celery Salad with Dates and Spicy Peppers](https://thetasteedit.com/crisp-celery-salad-with-dates-and-spicy-peppers/) - Celery may not be the most glamorous of ingredients, but trust me, in this crisp celery salad with dates recipe, it truly comes into its own. Its distinctive crunch and vibrant flavor truly shine when showcased alongside the sweetness of dates and the heat of spicy peppers. This celery salad with dates and spicy peppers - [From Stale to Stellar: A Bourbon Croissant Bread Pudding](https://thetasteedit.com/bourbon-croissant-bread-pudding/) - Transform stale croissants into a decadent dessert with this Bourbon Croissant Bread Pudding recipe. Vanilla and bourbon soak into flaky layers. - [One-Pot Guinea Hen with Bacon and Prunes](https://thetasteedit.com/one-pot-guinea-hen-with-bacon-and-prunes/) - Warm up your fall nights with this one-pot fall dinner. Savor the blend of smoky bacon, sweet prunes, and tender guinea hen. Pair with Burgundy pinot. - [Red Pepper and Cream Cheese Dip](https://thetasteedit.com/red-pepper-and-cream-cheese-dip/) - Red Pepper and Cream Cheese Dip, a delightful blend of roasted capsicums and creamy textures, perfect for your festive spread or party gatherings. - [Edwards Family Christmas Clam Dip](https://thetasteedit.com/edwards-family-christmas-clam-dip/) - Edwards Family Christmas Clam Dip, from WMBrown is a zesty mix of clams and lemon, and crisp potato chips. A standout appetizer for holiday gatherings. - [Prawn Cocktail Lettuce Cups](https://thetasteedit.com/prawn-cocktail-lettuce-cups/) - Who doesn’t love a prawn (shrimp) cocktail? This is a play on the classic, served in baby gem lettuce cups. Your prawn options include buying whole prawns and cooking them yourself (save the shells in the freezer for your next shellfish oil), or purchasing green prawn meat. If you prefer to buy cooked prawns, - [Spaghetti with Sausage and Shallots](https://thetasteedit.com/spaghetti-with-sausage-and-shallots/) - [/full_width] Spaghetti with Sausage and Shallots 3 links sausage (removed from casing and crumbled)6 shallots (finely diced)½ jar tomato passatasaltglass of white wine200 grams spaghetti Crumble and brown the sausages in a pan. If using plain sausage, add a few flakes of chili pepper and fennel seeds and cook until lightly browned and crumbled. - [French Onion Tart Recipe: Perfect for Entertaining](https://thetasteedit.com/french-onion-tart/) - This simple onion tart is perfect as a main dish served with a side salad or as an elegant appetizer for your next gathering. This French tart is a combination of classic flavors - sweet caramelized onions, crispy bacon, and flaky pastry will surely impress your guests and satisfy your craving for a taste - [French Summer Chicken with Tomatoes and Olives](https://thetasteedit.com/french-summer-chicken-with-tomatoes-and-olives/) - When it comes to weeknight dinners, simplicity is key—especially during the summer when you want to avoid heating up the oven. That’s why we love this French Summer Chicken recipe. This one-pot chicken recipe is incredibly easy to make on the stovetop, so you can keep your kitchen cool while still serving up a - [French Fig and Goat Cheese Pizzettes](https://thetasteedit.com/french-fig-and-goat-cheese-pizzettes/) - If there’s one thing we wait for each year, it’s the arrival of fresh, ripe figs. There’s something so decadent yet wholesome about figs—sweet, tender, and bursting with flavor. When they’re in season, we eat them by themselves, sliced with cheese, and love incorporating them into as many dishes as possible. This pizzette recipe - [The Addictive French Appetizer: Easy Baked Camembert with Honey and Thyme](https://thetasteedit.com/easy-baked-camembert-with-honey-and-thyme/) - Baked Camembert with honey and thyme has become a dangerously good habit in our house. You’ll understand why as soon as you try it—this rich, gooey cheese with its sweet topping is completely irresistible. It’s the perfect solution for last-minute appetizer or a comforting cocktail hour snack. It’s an easy, creamy, melty cheese dip - [Easy Honey Walnut Shrimp Recipe: Takeout Chinese Dish at Home](https://thetasteedit.com/easy-honey-walnut-shrimp-recipe-takeout-chinese-dish-at-home/) - We’ve experimented with this recipe a few times—trying things like using rice flour for the batter or tossing the shrimp in the sauce ahead of time for more coating. Honestly, it never comes out as good, and it’s always a little disappointing. Stick to the original method here; it works, and every time we’ve - [Butcher Potatoes: The French Side Dish You Didn’t Know You Needed](https://thetasteedit.com/butcher-potatoes-french-side-dish/) - Butcher Potatoes are the simple, crispy French side dish with cream, garlic, and cheese that you’ll want with every meal. - [Poule au Pot: Easy Classic French Chicken Soup Recipe](https://thetasteedit.com/poule-au-pot-french-chicken-soup/) - This classic French chicken soup is one of our go-to fall and winter dinners. It’s essentially a boiled chicken and admittedly not the most picturesque dish. But what it lacks in sexiness, it makes up for in simplicity, and it’s one of the best ways to ensure a moist, tender chicken. Often considered a - [Clams Avellino](https://thetasteedit.com/clams-avellino/) - My friend and fellow cookbook author Carla Lalli Music and her family rented the same house in Montauk for many years and, many a late July, Chad and I would drive to join them for a summer dinner. Carla and I met working in the magazine world and have been close for more than - [Sausage Mustard Pasta](https://thetasteedit.com/sausage-mustard-pasta/) - Some dinners happen because you planned ahead, and others because you stared into the fridge and thought, What can I throw together that actually tastes good? This pasta falls into the second category. A few sausages, a spoonful of mustard, a big scoop of crème fraîche, and suddenly, dinner feels like something you meant to - [Lemon Possets in Lemon Boats](https://thetasteedit.com/lemon-possets-in-lemon-boats/) - When you come across really good lemons—the kind with bright yellow skins, maybe even still with a few leaves attached—you should do something special with them. This lemon posset recipe is exactly that. You cut the lemons in half, scoop out the insides (you’ll only need the juice from two), and fill the empty - [Dining at Mauro Colagreco’s Stunning London Restaurant](https://thetasteedit.com/mauro-colagreco-london-restaurant/) - We spent several weeks in Monte-Carlo last summer, close enough to Menton that a visit to Mauro Colagreco’s iconic Mirazur was within reach. Due to various scheduling constraints, it didn’t happen. Fast forward a few months—we had relocated to London, and while looking at houses and settling in, we finally booked in for dinner - [Inside Raffles London at The OWO: A Hotel as Grand as Its History](https://thetasteedit.com/raffles-london-owo/) - [/one_half_last] Our suite was set up for all of us, including our son. A tipi and toys were waiting for him, along with a backpack and a plush lion mascot—a thoughtful nod to Churchill. It’s rare to find a luxury hotel this polished that also makes young guests feel welcome. Raffles OWO is, quietly, - [Why We Loved Using Dis-Loyalty—and Our Stay at The Hoxton Shoreditch](https://thetasteedit.com/dis-loyalty-hoxton-shoreditch/) - [/full_width] One of our memorable stays during our London house hunt was at The Hoxton Shoreditch, one of Dis-Loyalty’s partner properties. We booked it because we wanted to stay somewhere near great restaurants like Brat, Lyle’s, and Zapote, and honestly, there aren’t many good hotel options in that part of town. The Hoxton gave - [Biche: New Paris Bistro Serving Old-School Comfort Food](https://thetasteedit.com/biche/) - Paris has no shortage of bistros, but every now and then, a new one opens that just gets it. Biche, in the 8th arrondissement, is one of those places. It does’t try to modernize French cuisine or reinvent the classics. It just serves them, exactly as they should be. The menu is - [A Playful Paris Seafood Spot: Janette Bar De La Mer](https://thetasteedit.com/janette-bardelamer/) - [/one_half_last] To start, we had the scallop tartare, a beautifully prepared dish of diced raw scallops and herbs. The natural sweetness of the shellfish was enhanced by a delicate seasoning that let the freshness shine. Next came the gratin of spider crab, served bubbling in a cast iron dish. It was rich and creamy, - [Cozy Italian Bistro with Serious Pasta and Wine in Paris](https://thetasteedit.com/racines/) - [/one_half] Racines is known for its impressive wine selection, with a strong focus on natural Italian and French bottles. The staff is knowledgeable and happy to guide you toward something offbeat and interesting. The restaurant also offers a short but well-curated cocktail menu to start and an extensive list of digestifs to finish. If - [Mussels with Pernod Cream Sauce](https://thetasteedit.com/mussels-with-pernod-cream-sauce/) - We cook a lot of mussels, especially in the summer. They’re fast, affordable, and always feel like more effort than they are. Over the years we’ve made them every way you can think of—classic French moules marinières, mussels with garlic and cream, spicy tomato mussels, even grilled mussels at our favorite beach club in - [Château Voltaire: A Stylish Paris Hotel Near the Louvre with Private Spa](https://thetasteedit.com/chateau-voltaire/) - [/full_width] Dining at Brasserie L'Émil was a highlight of our stay. The romantic, candlelit bistro offers a menu that puts a modern spin on classic French cuisine. We particularly enjoyed the carpaccio of sea bass, a citrusy dish that accented the freshness of its ingredients, and the filet of beef accompanied by perfectly crisp - [Margaux: Classic Paris Bistro Fare with Eiffel Tower Views](https://thetasteedit.com/margaux/) - If you’re looking for a classic Parisian bistro with old-school charm, a Bordeaux-heavy wine list, and a view of the Eiffel Tower from every table, Margaux delivers all of that effortlessly. It feels like the kind of place you’d expect to see in a film about Paris—the warm glow of candlelight, slightly rustic yet elegant - [Bankside Hotel: Where to Stay Near Borough Market](https://thetasteedit.com/bankside-hotel/) - [/one_half] The rooms are spacious (for London, which matters), with stylish bathrooms and thoughtful details. One of the most fun features? The vending machines on each floor, stocked with everything from vodka to sunglasses, because sometimes that’s exactly what you need at midnight. Another small but fantastic touch: the water stations in the hallways, - [Tarantula: Natural Wine Meets Parisian-Mexican](https://thetasteedit.com/tarantula-paris/) - [/full_width] The food at Tarantula strikes a balance between bold flavors and refined execution, offering dishes that are “Mexican enough for Paris” while remaining approachable to a diverse crowd. Think fiery salsas, inventive tacos, and plates that pack enough spice to make you notice. That said, online reviews we saw are divided on whether the - [Heckfield Place: A Perfect Country Escape Just Outside London](https://thetasteedit.com/heckfield-place/) - Some hotels get a lot of the details right, but Heckfield Place truly feels like every single element has been carefully considered to be as close to perfection as possible. Less than an hour from London, it’s truly special, whether for a romantic getaway or a refined yet family-friendly retreat. From the moment we - [A Journey Through French Gastronomy at Le Grand Restaurant by Jean-François Piège](https://thetasteedit.com/le-grand-restaurant-by-jean-francois-piege/) - Le Grand Restaurant, the two-Michelin-starred flagship of acclaimed chef Jean-François Piège, is located in Paris’s prestigious Golden Triangle. Despite its grand name, the space is intimate and cozy, offering a romantic ambiance with dim lighting, just a few tables, a stunning glass ceiling, and thoughtful antique touches sourced from brocantes across France. We were - [Yakumanka: Geneva’s Peruvian Restaurant](https://thetasteedit.com/yakumanka-genevas-peruvian-restaurant/) - This restaurant has closed its doors. You can now read about the new restaurant Ottolenghi that opened 30 January 2025. Yakumanka is the Mandarin Oriental Geneva’s Peruvian restaurant. If you thought food in Switzerland would be bland or boring, you’d be mistaken. We’ve noticed a drastic improvement in the food and wine scene - [Mandarin Oriental Geneva](https://thetasteedit.com/mandarin-oriental-geneva/) - Geneva is the perfect starting point to explore watches, skiing, and wine tasting. It’s very accessible by car or train and is very easy to navigate on foot or by public transportation. The Mandarin Oriental Geneva, located on the banks of the Rhone River, is just steps from Lake Geneva, Old Town, and the Geneva - [Where to Eat in Geneva: Ottolenghi’s First Restaurant Outside the UK Delivers Big Flavors](https://thetasteedit.com/ottolenghi-geneva/) - Ottolenghi has a reputation for cooking with bold flavors, vibrant vegetables, and a fresh, contemporary take on Middle Eastern and Mediterranean cuisine. His London restaurants are beloved for their roasted vegetables, deeply spiced meats, and inventive salads that make even kids gladly eat their vegetables. Now, for the first time, he’s brought his signature - [Le Tse Fung: Where to Find the Best Chinese Food in Geneva](https://thetasteedit.com/tse-fung-geneva/) - We’ve had Le Tse Fung at La Réserve Geneva had been on our must-visit list for quite some time. It’s extremely difficult to find good Chinese food in Switzerland and we have spent most of our time in Switzerland making it at home, so we were eager to experience the country's most highly regarded - [Flan Patissier](https://thetasteedit.com/flan-patissier/) - A simple recipe for Flan Pâtissier, the classic French custard tart. Rich, creamy, and surprisingly easy to make with basic ingredients. - [Stay at Hotel Royal Savoy Lausanne](https://thetasteedit.com/hotel-royal-savoy-lausanne/) - During our recent stay at the Hotel Royal Savoy Lausanne, centered in one of our favorite Swiss cities, we experienced a delightful blend of historic charm and modern luxury. Our room, located in the historic building, offered cozy elegance with views of the leafy grounds below. The hotel also features a stunning new modern - [Daroco Bourse: A Slice of Italy in Paris](https://thetasteedit.com/daroco-bourse-paris/) - Daroco Bourse brings the vibrance of Italy to Paris, serving up perfectly executed pastas, traditional Italian dishes, and a lively atmosphere in the former boutique of Jean Paul Gaultier. Located in the central 2nd arrondissement, this Italian restaurant feels effortlessly chic yet approachable, making it as much about the experience as it is about - [La Galerie Dior Museum: A Celebration of Fashion History in Paris](https://thetasteedit.com/galerie-dior-museum-paris/) - Just steps away from the iconic 30 Montaigne boutique, the La Galerie Dior offers an immersive journey through the history of one of the world’s most celebrated fashion houses. Whether you’re a dedicated follower of fashion or simply an admirer of beauty, this museum is a must-visit for anyone exploring Paris. The - [Lucas Carton: A Michelin-Starred Paris Classic](https://thetasteedit.com/lucas-carton/) - Lucas Carton is an elegant Parisian restaurant with history, style, and a sense of occasion. Situated near Place de la Madeleine, this Michelin-starred institution is a reminder that timeless elegance never goes out of fashion. It’s not trendy, and does not try to be. Instead, it offers a dining experience rooted in tradition, and - [Park Hyatt Paris-Vendôme: A Luxurious Retreat in the Heart of Paris](https://thetasteedit.com/park-hyatt-paris-vendome/) - With a prestigious address on Rue de la Paix just steps from Place Vendome, the Park Hyatt Paris-Vendôme has recently undergone an extensive renovation, reaffirming its status as one of the flagships of the Hyatt group. The hotel's seamless blend of contemporary design and classic Parisian architecture, originally conceived by renowned designer Ed Tuttle, - [The Gardener’s Cottage: Best Farm-to-Table Dining in Edinburgh](https://thetasteedit.com/the-gardeners-cottage-restaurant-edinburgh/) - A Dining Experience Not to Miss Whether you’re visiting Edinburgh or live nearby, The Gardener’s Cottage offers a dining experience you won’t want to miss. It’s the perfect spot for a casual lunch or a more intimate, romantic dinner. With its focus on garden-fresh ingredients and thoughtful preparation, it stands out as one of - [One of London's Oldest Steakhouses](https://thetasteedit.com/the-guinea-grill/) - Mayfair is known for fine dining and often overpriced restaurants. When we're here, we always plan a dinner at this restaurant for a good steak at a fair price. It's one of the oldest steakhouses in London with traditional atmosphere and display of beef cooked right in the middle of the restaurant. They also - [Paris Bistro We Can’t Stop Thinking About](https://thetasteedit.com/bistro-paris-seize/) - What if I told you there’s a bistro in Paris so good, we went twice in one trip? A place filled with locals, where the steaks are perfectly cooked, the cheese soufflé is impossibly light, and the pasta with morels is the kind of comfort food you dream about long after the meal ends? - [Les Fermes de Marie in Megève: Where Alpine Luxury Meets Family Warmth](https://thetasteedit.com/les-fermes-de-marie-megeve/) - We explored the grounds, discovering the hotel’s beautiful garden where our son could run freely, checking out the herbs and the chickens. Every detail, from the charming décor to the warm hospitality, makes you feel like you’ve been welcomed into someone’s home. That’s the real magic of Les Fermes de Marie—it feels authentic. The - [Best New Hotel in Reims: Where to Stay in the Champagne Capital](https://thetasteedit.com/radisson-hotel-reims/) - [/one_half] One of the standout amenities is the sleek rooftop bar, open when the weather allows. With a view of the iconic cathedral and the rooftops of Reims, it’s the perfect spot to unwind with a glass of Champagne after a day of exploring. There’s also a well-equipped gym with a filtered water tap - [Brown’s Hotel in Mayfair](https://thetasteedit.com/browns-hotel-mayfair/) - Brown’s Hotel in London seamlessly blends luxury and sophistication with a welcoming charm. From the moment we arrived, we felt embraced by its elegant yet inviting atmosphere. The lobby, with its cozy fireplace, offers a warm retreat from the bustling city just beyond its doors. Our room was spacious and thoughtfully - [Hotel L’Ormaie: An Escape in Paris’ 16th Arrondissement](https://thetasteedit.com/hotel-lormaie-paris/) - If you’re looking for a stay in Paris that blends charm, comfort, and a neighborhood vibe far from the tourist crush, Hotel L’Ormaie in the 16th arrondissement may just be the perfect fit. Tucked into this quieter, more residential part of the city, the hotel offers a practical yet welcoming retreat with lots of - [A Stay at The Ritz London: Opulence, Tradition, and a Touch of Magic](https://thetasteedit.com/a-stay-at-the-ritz-london-opulence-tradition-and-a-touch-of-magic/) - [/one_half] The Michelin-starred Ritz Restaurant is an experience unto itself. Breakfast is served here. Floor-to-ceiling windows frame views of Green Park, while diners sit beneath a soaring, ornate ceiling that glimmers in the morning light. But before you plan your meal, check your wardrobe. Jackets are required at all times for men at dinner, - [Henri Suite at Brach Paris: Private Hot Tub with Stunning Eiffel Tower Views](https://thetasteedit.com/brach-paris-henri-suite/) - After a few weeks exploring Paris, we wanted our last night to be unforgettable. The Henri Suite at Brach Paris was exactly that—a modern, luxurious apartment with a wraparound terrace, private hot tub, and stunning views of the Eiffel Tower. The Henri suite feels like a private Parisian escape. The wrap around terrace was - [Hotel Grand Cœur Latin: Your Stylish Base in the Heart of Paris](https://thetasteedit.com/hotel-grand-coeur-latin-paris/) - [/one_half] The underground pool and spa, inspired by Roman baths, reflect the archaeological discoveries made during the hotel’s renovation, adding an air of historical intrigue to your stay. At the heart of the hotel lies an airy courtyard, a green oasis where you can enjoy a drink from the chic bar. In the morning, - [Hotel Pilgrim: A Modern Gem in Paris’ Latin Quarter](https://thetasteedit.com/hotel-pilgrim-paris/) - The rooms at Hotel Pilgrim are as compact as you’d expect for the heart of the French capital, but impeccably designed, with sleek, contemporary finishes and thoughtful touches that maximize comfort. While space is at a premium, the luxurious amenities and clever layout make up for it. The hotel’s location in the - [The Capri Black Book](https://thetasteedit.com/travel-guide-48-hours-in-capri/) - Capri is located just an hour from Naples by boat. This tiny, rugged island is a must if you're planning a trip to Southern Italy. Most people visit Capri for a day, but we highly recommend going for an overnight stay. We've done the day trip in the past, and it wasn't nearly as enjoyable - [The Torino Black Book](https://thetasteedit.com/where-to-eat-and-drink-in-torino/) - During our trip to Piedmont last fall, we decided to take a break from Barolo and discover Torino. Just an hour drive from downtown Barolo, Torino is one of our favorite “big cities” in Italy, especially due to the absence of American tourists. Torino is the city of Fiat, Carpano, Cinzano, and Martini. Torino - [Napa Valley Black Book](https://thetasteedit.com/insiders-guide-to-napa-valley/) - Considering a trip to Napa Valley? We love Napa Valley. It was the first place we visited in California. Now that we live in San Francisco, we are only an hour away and have a lot of friends in the wine industry, so we go often. We’ve received a lot of questions for wine country recommendations, - [The Ravello Black Book](https://thetasteedit.com/travel-guide-48-hours-in-ravello/) - Ravello has been a destination for movie stars and is one of our favorite getaways on the Amalfi Coast. We've visited multiple times and continue to return. Many people visit for the day, but we recommend staying for a few days. Relax at the spa, wander the streets of downtown Ravello, take a cooking class, and enjoy - [Forte Dei Marmi Black Book](https://thetasteedit.com/forte-dei-marmi-black-book/) - Forte Dei Marmi has some of the best sandy beaches in Italy. It usually doesn’t get many American tourists despite being just a short train ride or drive from Florence (it’s actually most popular among wealthy Italians and Russians). There’s also an airport nearby in Pisa. Below towering mountains is a long, - [The Barolo Black Book](https://thetasteedit.com/where-to-eat-and-drink-in-barolo-italy/) - Piedmont is a food and wine lover’s paradise and one of our favorite regions of Italy. While not as accessible as California wine country, it’s much more rewarding. The hills of the Langhe are dotted with medieval towns and lined with a patchwork of vineyards. On a clear day, you can see the snow-capped - [Nice Black Book](https://thetasteedit.com/the-french-riviera-where-to-eat-and-drink-in-nice/) - Nice is a beautiful city on the Côte d’Azur. Known for its stunningly blue water and pebbled beaches, it’s the perfect gateway to the renowned resort towns of southern France. If you want to be as close as possible to the beach, we’d suggest staying in the Old Town of Nice, a busy, compact historic - [The Beaune Black Book](https://thetasteedit.com/where-to-eat-drink-and-shop-in-beaune/) - Burgundy is a place where you go to eat and drink your way through the region. We met another American working in the wine industry this summer. Since you didn’t hear many American accents at the time, we struck up a conversation. We all agreed - that’s what you do when you come here. - [Amalfi Coast Black Book](https://thetasteedit.com/amalfi-coast-black-book/) - We’ve put together the below list of Amalfi Coast recommendations with an eye toward keeping our readers away from crowds and tourist traps. Our key piece of advice would be to carefully select hotels with private beach clubs or pools and take advantage of the seclusion they offer during the day. If you want - [Edinburgh Black Book](https://thetasteedit.com/edinburgh-black-book/) - Edinburgh is a city that is steeped in Scottish history and culture, but it's also a place where food lovers can indulge in delicious and innovative cuisine. If you're looking for an insider's guide to the best dining experiences in Edinburgh, you've come to the right place. We've spent a lot of time eating - [Downtown Napa Black Book](https://thetasteedit.com/downtown-napa-black-book/) - Downtown Napa is where you'll find the nightlife of Napa Valley with wine bars, restaurants, and places that you can walk to from your hotel. If you want to go out to dinner in Napa Valley, you’ll need a driver or a car to get around. We spent a lot of time in Napa - [Oobatz: Cult-Favorite Pizza and Natural Wine in Paris](https://thetasteedit.com/oobatz-pizza-paris/) - Paris has a new must-visit spot for pizza lovers: Oobatz, the former pop-up that took place at Le Rigmarole, has officially opened its own doors, and the buzz is, in our opinion, well deserved. With a devoted following and a reputation for seriously good pizza, Oobatz is quickly becoming one of the most difficult - [A Chilly Morning in Champagne: Visiting Ruinart](https://thetasteedit.com/visiting-ruinart-champagne/) - On a foggy morning in Champagne, we found ourselves at Ruinart, the world’s oldest Champagne house, for what turned out to be a magical visit. The day began in their stunning new building housing a boutique and wine bar, which opened this year. Modern yet elegant, the space offered a warm welcome and after - [Shaking Lemongrass Beef](https://thetasteedit.com/shaking-lemongrass-beef/) - There’s something magical about the way Vietnamese cuisine layers flavors and aromas to create a dish that feels both comforting and vibrant. This shaking Lemongrass Beef recipe from Uyen Luu’s Quick and Easy Vietnamese is the perfect example. Tender, marinated beef cubes are stir-fried with fragrant betel leaves and fresh lemongrass for a dish that’s - [Bánh Mì with Lemongrass and Vegetable / Bánh Mì Rau Củ Chiên Ướp Sả](https://thetasteedit.com/lemongrass-and-vegetable-fritter-banh-mi-rau-cu-chien-uop-sa/) - I love a good bánh mì sandwich—there’s something so satisfying about the combination of crisp vegetables, fresh herbs, and bold flavors tucked into a crusty baguette. These lemongrass and vegetable fritter sandwiches from Uyen Luu’s Quick and Easy Vietnamese take that concept to a whole new level. Packed with crispy fritters made from julienned - [Lemongrass Minced Pork Vermicelli - Bún Thịt Băm Xào Sả](https://thetasteedit.com/lemongrass-minced-pork-vermicelli-bun-thit-bam-xao-sa/) - You know when you’re craving something cozy, full of flavor, and just as good as your favorite noodle shop? This Lemongrass Minced Pork Vermicelli (Bún Thịt Băm Xào Sả) checks every box. It’s quick, packed with bold flavors like lemongrass, garlic, and Thai basil, and comes together in under 30 minutes. What makes this - [The Donovan Bar](https://thetasteedit.com/the-donovan-bar/) - The Donovan Bar at Brown’s Hotel is where classic elegance meets cocktail artistry. Tucked in the heart of Mayfair, this celebrated bar offers a chic yet welcoming ambiance, making it a must-visit for cocktail enthusiasts. The menu, curated by legendary mixologist Salvatore Calabrese, is a journey through timeless and inventive drinks. The signature martinis - [Sunday Roast at Charlie’s at Browns](https://thetasteedit.com/sunday-roast-at-charlies-at-browns/) - If you’re in London and looking for the ultimate Sunday lunch experience, Charlie’s at Brown’s Hotel offers a Sunday roast that’s nothing short of extraordinary. This quintessentially British tradition is elevated to new heights in the elegant, inviting atmosphere of this Mayfair gem. Our meal began with classic shrimp and avocado cocktail - [Septime: Is Paris’ Hardest Reservation Worth It?](https://thetasteedit.com/septime-paris/) - When friends visited Paris, we managed to snag a coveted table at Septime—a bucket-list spot for many American travelers and a staple in countless travel and food articles. A table for six, it turns out, is easier to book than for two. Known as one of the city’s most talked-about dining experiences, we were - [L’Abysse Monte-Carlo: A Modern Take on Japanese-French Fusion](https://thetasteedit.com/labysse-monte-carlo/) - L’Abysse Monte-Carlo, newly opened and already making waves, offers a unique dining experience that blends the culinary traditions of Japan and France. The day after the opening night of the Monaco outpost of the two-starred Parisian institution, we found ourselves at one of the few tables in the sleek, modern dining room, though the - [Ricotta Cake - Torta Di Ricotta](https://thetasteedit.com/ricotta-cake-torta-di-ricotta/) - While cassata cakes are famously decorative, this Ricotta Cake (Torta di Ricotta) captures that classic Italian cake elegance in a lighter, more manageable recipe. With layers of airy sponge cake, a creamy ricotta filling, and a topping of nuts and dark chocolate, this dessert makes a perfect Italian cake for the holidays or any - [A Luxurious Stay at Prince de Galles, A Luxury Collection Hotel in Paris](https://thetasteedit.com/prince-de-galles-hotel-paris/) - One of our favorite indulgences was ordering breakfast to our room. There’s nothing quite like enjoying fresh pastries and the hotel’s house-made hot chocolate while taking in the view. On a chilly Paris morning, the hot chocolate—rich, creamy, and decadent—was the ultimate treat. For something more traditional, 19.20 is helmed by - [Le Grill Monte-Carlo: Michelin-Starred Dining with Breathtaking Views](https://thetasteedit.com/le-grill-monte-carlo/) - Perched at the very top of the Hôtel de Paris in Monte-Carlo, Le Grill offers a truly special dining experience complete with panoramic views of the Mediterranean and Monte-Carlo’s glittering skyline. As if the views weren’t enough, the restaurant has something that sets it apart from other Michelin-starred spots: an open kitchen with a - [Bring Europe Home for Christmas with These Authentic Holiday Treats](https://thetasteedit.com/bring-europe-home-for-christmas-with-these-authentic-holiday-treats/) - It’s the holiday season, and in Europe, that means festive markets, glowing lights, and—most importantly—the foods that make this time of year so magical. Think panettone with delicate candied fruits, steaming mugs of hot Aperol, and spiced cookies that smell like Christmas. It’s a season of indulgence, but if you can’t make it to - [Marie Akaneya: The Ultimate Matsusaka Beef Restaurant in Paris](https://thetasteedit.com/marie-akaneya-matsusaka-beef-paris/) - Details That Matter Marie Akaneya’s design mirrors the simplicity and thoughtfulness of its menu. The grill, burning with Japanese charcoal that reaches up to 1,000 degrees, is the centerpiece of each table. Cleverly placed cut-outs keep your water and sake chilled, so the heat of the grill doesn’t touch your drinks. The sake pairings - [The Best European Christmas Markets](https://thetasteedit.com/the-best-european-christmas-markets/) - When it comes to experiencing the festive season in all its glory, Europe's Christmas markets are a must-visit. These markets, known for their vibrant atmosphere, charming stalls, hearty street food, and warming beverages, offer a unique way to dive into the holiday spirit. Each market brings its own flavor and customs. Whether you're sipping on - [Amalfi-Coast Inspired Italian Lobster Pasta Recipe](https://thetasteedit.com/lobster-pasta/) - Travel to the Amalfi Coast with the best Italian lobster pasta. It's an easy lobster pasta recipe filled with flavor + how to cook a lobster. - [Sweet and Nutty Pistachio Date Tart Everyone Will Love](https://thetasteedit.com/pistachio-date-tart/) - We like to think people come to our shop for the Chocolate and Caramel Tart and Plain Old Lemon Tart but that they stay for the Pistachio and Date Tart. These two bold Middle Eastern flavours pair perfectly together. We hoped that people who had faith in our model would try it and enjoy - [La Table des Chefs in Reims: A Mumm Champagne Culinary Experience](https://thetasteedit.com/la-table-des-chefs-in-reims-mumm-champagne/) - La Table des Chefs at Maison Mumm feels less like a restaurant and more like a secret—one you’re lucky enough to be welcomed into. Tucked into a grand old mansion in Reims, it’s intimate, elegant, and steeped in history. But it’s the food that makes this lunch unforgettable. With Chef Sato Hideaki, co-owner of - [Ducasse Baccarat: Dining with Drama and Crystal in Paris](https://thetasteedit.com/ducasse-baccarat-paris/) - The new Ducasse Baccarat restaurant in Paris isn’t just another fine dining destination—it’s more like a theater where history, design, and cuisine put on one of the best spectacles in town. Set in the Maison Baccarat, a mansion with a past as rich as its gorgeous table settings, Alain Ducasse delivers a dining experience - [What We Found at Reims’ Most Talked-About Burger Spot](https://thetasteedit.com/what-we-found-at-reims-most-talked-about-burger-spot/) - When we arrived in Reims, our first stop wasn’t a Champagne house but a burger joint. Sacré Burger had been on our radar for some time—raved about in every guide and blog as a top Reims restaurant. It seemed like the place to kick off our trip, especially arriving toward the end of lunch - [TORTA DELLA NONNA / CUSTARD AND PINE NUT TART](https://thetasteedit.com/torta-della-nonna-custard-and-pine-nut-tart/) - Authentic Italian dessert recipe for Torta della Nonna. A classic custard and pine nut tart with buttery pastry, perfect for any occasion. - [How to Store Cheese and Keep it Fresh](https://thetasteedit.com/how-to-store-cheese-and-keep-it-fresh/) - Basics of storing and serving cheese We are suckers for artisanal cheeses, and we love learning about different cheeses, discovering new cheese shops, and visiting dairies in California and abroad. Some of our favorite visits to dairy farms include Cascina la Benedetto, just outside of Milan, Double 8 Dairy water buffalo farm in Petaluma, - [A Cozy Evening at Le Doyenné: Farm-to-Table Dining Near Paris](https://thetasteedit.com/le-doyenne/) - For the main courses, we were treated to an impressive array of dishes that highlighted the farm-to-table philosophy Le Doyenné is known for. A scallop served raw in its shell with a horseradish sauce was an ideal starter, and a delicate turbot came bathed in a mushroom sauce crafted from Jura wine, accentuating the - [Bulgari Hotel Paris](https://thetasteedit.com/bulgari-hotel-paris/) - Also remarkable is the stunning indoor pool in the lower level of the hotel. With luxurious and sleek modern loungers and jewel-toned tiled walls highlighting a water feature, the space combines the best of modern architecture and Bulgari’s iconic design language. A final point is that if you’re traveling with children, Bulgari - [SIGNATURE PEAR TART](https://thetasteedit.com/tart-anon-signature-pear-tart/) - This is the tart that started it all in lockdown, before Tarts Anon even existed. It’s the bake that made us think ‘Maybe we should sell these?’ It’s quite a simple tart in its conception: layers of pear and frangipane baked in a shortcrust pastry shell. This tart was inspired by one of the - [Bacon & Brie Sandwich with Caramelised Herby Peaches](https://thetasteedit.com/bacon-brie-sandwich-with-caramelised-peaches/) - This Bacon & Brie Sandwich with Caramelized Peaches (or your favorite seasonal fruit) is all about smoky bacon, buttery fruit slices, and melty brie, all on sourdough. I didn’t even know I wanted this until I tried it, but now I can’t unthink it. Plus, it all comes together in one pan, so you’re - [Fennel-Rubbed Pork Shoulder with Creamy White Beans and Herb Oil](https://thetasteedit.com/fennel-rubbed-pork-shoulder-with-creamy-white-beans-and-herb-oil/) - There’s something incredibly satisfying about cooking a slow-roasted pork shoulder, especially as the temperatures drop. It’s the kind of dish that fills your home with warm, comforting aromas as it slowly transforms into tender perfection. Paired with creamy white beans and a bright herb oil, it’s a meal that feels elevated yet approachable. - [Elevated Simplicity: Dining at Pavyllon Monte-Carlo, Yannick Alléno](https://thetasteedit.com/pavyllon-monte-carlo-yannick-alleno/) - The terrace at Pavyllon Monte-Carlo, a restaurant by Yannick Alléno is one of those perfect spots where you feel like you’ve truly arrived in Monte-Carlo. Overlooking the harbor, with the palace in the distance and yachts bobbing in the water, the view alone tells you this meal is going to be special. The fact - [Baccarat Bar](https://thetasteedit.com/baccarat-bar/) - The Baccarat bar would also be the perfect place to visit during the holidays. For Christmas, they are offering special holiday teas in the salon (including whimsical Nutcracker-themed selections and The Little Prince story theme for children), and holiday themed cocktails in the bar, like the Antonietta Dell’Era, named in honor of the first ballerina - [Far Breton](https://thetasteedit.com/far-breton/) - Far Breton is a traditional Breton dessert from Brittany, a region in northwest France known for its rich culinary heritage. This French flan-like dessert is typically filled with dried prunes or raisins and flavored with rum, making it a cozy and comforting treat. With its smooth, rich texture and slight sweetness, Far Breton - [Las Brisas, Monte-Carlo Bay Resort & Hotel](https://thetasteedit.com/las-brisas-monte-carlo-bay/) - The pool at Monte-Carlo Bay Hotel & Resort is one of those places where you can easily spend the entire day. The expansive pool, with its real sand bottom, bridges, and various water features, feels like an endless oasis. Right next to it, on a sun-soaked terrace overlooking the sea and stunning French Riviera - [Dining at Le Louis XV – A Family Affair in Fine Dining](https://thetasteedit.com/le-louis-xv-monte-carlo/) - When you think of dining at a three-Michelin-starred restaurant like Le Louis XV – Alain Ducasse in Monte-Carlo, you likely imagine an evening of elegance and exclusivity, filled with serious food enthusiasts, business moguls, and polished couples. But what if I told you this world-renowned culinary haven welcomed us with open arms—toddler in tow? - [The Hardest Reservation in Monte-Carlo? Why Everyone Wants a Table at Amazónico](https://thetasteedit.com/amazonico-monte-carlo/) - The cocktails are worth the trip alone. Our favorite was stunning: a Dom Pérignon-based creation served in a whimsical glass shaped like a blowfish. For starters, the Hamachi Tiradito and Aguachile were fresh and flavorful, delicately balancing of citrus and spice. The nigiri assortment rivaled what you’d find in the best sushi restaurants of - [La Bourse et La Vie: Overhyped or Worth the Price?](https://thetasteedit.com/la-bourse-et-la-vie/) - [/one_half] So, is La Bourse et La Vie worth it? For us, not quite. It’s good, but when you factor in the prices, the unremarkable location, and the overall experience, it falls short in almost every way. Paris has so many charming bistros where you can get a great meal for much less in more - [Maybourne La Plage: A Luxury Beach Club Experience on the Mediterranean](https://thetasteedit.com/maybourne-la-plage/) - Our lunch began with a spicy margarita that delivered on its promise—perfect for those who appreciate a bit of heat. We then shared several starters, the highlight being a refreshing salad made with watermelon, apple, avocado, and pistachio—a perfect combination of sweet and savory and perfect for a hot day. Maybourne La - [Papi's Chicken with Calvados and Sautéed Apples](https://thetasteedit.com/papis-chicken-with-calvados-and-sauteed-apples/) - Savor the flavors of Normandy with Chicken with Calvados and Sautéed Apples. This cozy French dish combines chicken, apples, and a rich cream sauce. - [Tomato Toast](https://thetasteedit.com/tomato-toast/) - This is definitely one of my absolute favourite things’ I could live on pane e pomodoro and never get tired of it. Over the years, we have explored this theme in different ways, overlapping, breaking down and discovering the many possibilities contained within these humble yet divine ingredients. This is not the definitive version, - [Roasted Vegetable Gazpacho](https://thetasteedit.com/roasted-vegetable-gazpacho/) - I have never liked the idea of a signature dish; whenever I was asked what mine was, I always replied that I didn’t have one; the idea of repeating the same thing over and over horrified me. However, I believe that if I asked our returning guests the same thing, they would answer, without - [L’Alpage des Fermes: A Mountain Chalet Lunch Like No Other](https://thetasteedit.com/lalpage-des-fermes-de-marie-megeve/) - Exclusive alpine lunch at L’Alpage des Fermes, hosted by Les Fermes de Marie, with local dishes, wines, and stunning mountain views in a private chalet. - [An Alpine Evening at Le Carnotzet: Fondue, Wine, and Quiet Luxury](https://thetasteedit.com/le-carnotzet-restaurant-megeve/) - Dine at Le Carnotzet in Les Fermes de Marie, Megève. Enjoy local fondue and raclette, fine wines, and a cozy, rustic atmosphere in a hidden alpine retreat. - [Milan’s Original Campari Bar](https://thetasteedit.com/bar-camparino/) - Camparino in Galleria is the original Campari Bar in Milan, and a true Milan institution. In 1867, Gaspare Campari opened a wine shop in the newly-constructed Vittorio Emanuele II Gallery, which became the Camparino in 1915 and continues to bear the Campari name to this day. Located immediately across from the Piazza Duomo, you - [Sole Meunière: The 20-Minute French Classic](https://thetasteedit.com/sole-meuniere/) - A simple, elegant recipe for Sole Meunière in just 20 minutes. From Essentials of French Cuisine, it's a quick and timeless French dish. - [Nolinski Paris](https://thetasteedit.com/nolinski-paris/) - Escape to Nolisnki Paris, where chic decor, a spa-like pool, candlelit bar, and live piano music - the perfect luxury near iconic Paris landmarks. - [Orecchiette with Pork, Fennel and Milk Ragù](https://thetasteedit.com/orecchiette-with-pork-fennel-and-milk-ragu/) - There’s something undeniably comforting about a rich, slow-cooked pasta dish. For many of us, "spaghetti Bolognese" has been a go-to weeknight meal for years, offering a flexible, family-friendly option where you can throw in whatever's in the pantry and feel satisfied. But, as with anything we make over and over again, sometimes we crave - [Elevated Pub Fare at Lordy's Paris Club](https://thetasteedit.com/lordys-paris-club/) - If you’re in Paris and want a break from the usual French cuisine, Lordy’s Paris Club offers elevated British pub-style food in the chic 16th arrondissement. Walking in, you’ll notice it doesn’t seem very Parisian, and that's exactly the point. Lordy’s brings a different vibe, serving up hearty dishes with an upscale twist in - [MIDO: New Japanese-Peruvian Fusion restaurant near Paris’s Champs-Élysées](https://thetasteedit.com/mido-japanese-peruvian-fusion-restaurant-near-paris-champs-elysees/) - The restaurant’s decor is at once chic and relaxing. Plush velvet chairs and green marble tables add a touch of luxury, while palm trees and greenery throughout the space create a light, airy atmosphere. The highlight is a retractable rooftop that opens to let in fresh air and sunlight, making it one of the - [Bucatini all’Amatriciana: Pasta with Tomato, Guanciale, and Pecorino](https://thetasteedit.com/bucatini-allamatriciana-pasta-with-tomato-guanciale-and-pecorino/) - How could a sauce with just three ingredients (or is it four? or five?) inspire so much debate? Despite it being right there in the name, the origin of the dish is also disputed. The Romans often claim the dish as theirs, and not Amatrice’s, a town at the crossroads of Lazio, Abruzzo, and - [Roscioli’s Carbonara](https://thetasteedit.com/rosciolis-carbonara/) - I have eaten a lot of carbonara in Rome in the name of perfecting this recipe, so I hope my larger dress size is worth it! Some have been too cloying, others are bland, a few tasted of cinnamon (a coating used on some cured meats) and many are served with chewy guanciale, the - [Pasta all'Amatriciana](https://thetasteedit.com/pasta-allamatriciana/) - This week would have been the 50th Pasta all'Amatriciana festival in Amatrice, Italy. In honor of the victims of the tragic earthquake that struck central Italy last week, we wanted to share our version of this classic dish and the ways that you can help. 1 package of dried bucatini½ cup of pancetta or guanciale (finely - [Involtini Di Melanzane: Stuffed Eggplant Rolls with Tomato Sauce](https://thetasteedit.com/stuffed-eggplant-rolls-with-tomato-sauce/) - Authentic Italian eggplant recipe, these stuffed eggplant rolls are filled with creamy mascarpone, ricotta, and baked in tomato sauce. - [Ultimate Guide to Grape Stomping in Napa Valley: Where to Stomp in Napa](https://thetasteedit.com/where-to-stomp-grapes-in-napa-valley/) - Discover the best grape stomping in Napa Valley! Download our guide to find the only spot for daily stomping and stomp like 'I Love Lucy.' - [Smash Burger Showdown: Dumbo vs. Junk—Who Delivers the Best Burger in Paris?](https://thetasteedit.com/smash-burger-showdown-dumbo-vs-junk-who-delivers-the-best-burger-in-paris/) - When in Paris, sometimes you just want to skip the bistro scene and indulge in something casual, like a smash burger delivered straight to your door. On a recent trip, we decided to stay in and compare what are said by chefs to be the two best burgers in Paris through delivery. Rather than - [A Restaurant Beloved by Winemakers in a Historic Silkworm Factory](https://thetasteedit.com/la-courtille/) - If you're in Provence, you need to check out La Courtille. It's this charming restaurant housed in an old silkworm factory, blending traditional French cuisine with an Asian twist. The garden, with its picturesque fountain filled with lily pads, makes for a delightful dining experience. [/one_third] La Courtille guarantees a memorable dining - [Creamy Potato and Chard Gratin](https://thetasteedit.com/potato-chard-gratin/) - Sometimes, you crave comfort. Who doesn’t love potatoes? They’re the ultimate comfort food. But we’re not just talking about any old potatoes here. We’re talking about thinly sliced, creamy, golden potatoes layered with chard, a green that doesn’t get nearly enough attention. Chard brings a slight earthiness to the dish, balancing the richness of - [French Invisible Apple Cake: Gâteau Invisible](https://thetasteedit.com/french-invisible-apple-cake-gateau-invisible/) - If you’ve come back from apple picking with more apples than you know what to do with, this Invisible Apple Cake, or Gâteau Invisible, is the perfect easy fall apple recipe to try. This traditional French dessert layers ultra-thin slices of apples with just enough batter to hold it all together, creating a cake - [Involtini di Melanzane e Pasta - Baked Eggplant with Pasta Recipe](https://thetasteedit.com/involtini-di-melanzane-e-pasta-baked-eggplant-with-pasta-recipe/) - This recipe was taught to me by a woman in Sicily when I was twenty-one. I was a student at the time and couldn’t believe the patience it took to complete each step, being much more of an instant gratification sort of cook in those days. But once assembling the involtini (rolls) was underway, - [Hotel Balzac Paris: New Boutique Stay in the 8th Arrondissement](https://thetasteedit.com/hotel-balzac-paris/) - Hotel Balzac is a two minute walk from the George V metro, just a few minutes farther from the Arc de Triomphe, and a few rooms otffer Eiffel Tower views. If convenience to major sights is important to you, its a great option. The restaurants in the immediate area are generally not to our - [Delizia al limone - Amalfi Lemon Cream Cake](https://thetasteedit.com/delizia-al-limone-amalfi-lemon-cream-cake/) - When it comes to Italian desserts, the Amalfi Coast is synonymous with the zesty and refreshing flavor of lemons. One bite of the Amalfi Lemon Cake, and you'll be transported to the sun-drenched piazzas of southern Italy, where the air is perfumed with citrus and the charm of the coast is ever-present. You also - [Pretending I’m Vacationing in Italy Salad](https://thetasteedit.com/pretending-im-vacationing-in-italy-salad/) - As I write this, I am desperate to be anywhere but here in the Hudson Valley. My wanderlust has peaked, and in my mind I’m in Italy with friends in a big house by the sea. It’s July. We likely have just gotten home from the beach and are rummaging through the kitchen to - [Where to Eat Near Cannes: Mareluna](https://thetasteedit.com/mareluna/) - Located on the luxurious terrace of Château de Théoule, Mareluna Restaurant strikes the perfect balance between sophistication and warmth. Led by Chef Francesco Fezza, who hails from Italy’s vibrant Campania region and honed his craft in Paris, Mareluna is bound for success. From the moment we stepped into Mareluna, we immediately noted the elegant, yet - [Château de Théoule: A New 5-Star Luxury Hotel Near Cannes, France](https://thetasteedit.com/hotel-chateau-de-theoule/) - The hotel is divided into two distinct sections: the original building, rich with character and history, and a sleek, modern wing that overlooks the shimmering pool and the Mareluna restaurant. This juxtaposition of old and new offers guests a unique experience, with each area offering its own distinct charm. Our day at - [L’insalata eoliana di Maurizia - Maurizia's Potato, Olive, and Caper Salad](https://thetasteedit.com/linsalata-eoliana-di-maurizia-maurizias-potato-olive-and-caper-salad/) - When it comes to summer salads, nothing beats a dish that’s as easy to make as it is bursting with flavor. Enter Maurizia’s Potato, Olive, and Caper Salad, a recipe straight from the heart of the Aeolian Islands. If you’re looking to elevate your salad game with minimal effort, this is the recipe you’ve - [Granita di Anguria - Watermelon Granita](https://thetasteedit.com/granita-di-anguria-watermelon-granita/) - There’s something about the sweltering heat of a summer day that calls for a refreshing, icy treat. Enter Watermelon Granita—a simple, yet utterly satisfying dessert that hails from Sicily, the land of sun, sea, and endless culinary treasures. If you’re looking for a way to beat the heat with minimal effort, this granita is - [L'Hotel Bleu: A New Hotel in Carry-le-Rouet](https://thetasteedit.com/hotel-bleu-carry-le-rouet/) - Tucked away in the lesser-known port town of Carry-le-Rouet, just west of Marseille, L'Hotel Bleu offers a charming escape that’s perfect for travelers seeking a blend of coastal tranquility and easy access to the vibrant city life of Marseille. This brand new hotel, which opened just a week before our arrival, is a sister - [A Memorable Evening at L’Oursin: New Restaurant at L’Hotel Bleu](https://thetasteedit.com/restaurant-loursin-carry-le-rouet/) - [/one_half] Throughout our meal, we enjoyed the picturesque view of the port, watching as old, salty French fishermen readied their boats for a night at sea. It was a scene straight out of a postcard, adding a touch of authenticity to our dining experience. L’Oursin at Hotel Bleu is more than just a restaurant—it’s - [Discover the Charm of the New Hotel Liautaud in the Heart of Cassis](https://thetasteedit.com/hotel-liautaud-cassis/) - With its blend of modern comfort, historic charm, and thoughtful touches, Hotel Liautaud stands out as our top pick for a stay in Cassis. Whether you're here for a romantic getaway, a family vacation, or a solo retreat, this hotel offers everything you need for a memorable and relaxing experience. Note: Hotel Liautaud provided - [Hotel Les Roches Blanches](https://thetasteedit.com/hotel-les-roches-blanches/) - While Hotel Roches Blanches offers a peaceful and visually stunning escape, it’s a destination hotel best suited for those who prioritize location and views above all. The atmosphere of the hotel carries a distinctive character that will appeal to travelers looking for a tranquil retreat in Cassis. Note: Hotel Les Roches Blanches provided support - [Classic Rum Baba Recipe](https://thetasteedit.com/rum-baba/) - If you’re into desserts that are rich, boozy, and just a little bit fancy, then Rum Baba is a recipe you’ve got to try. This classic French pastry is like a sponge cake taken to the next level—soaked in a citrusy rum syrup and topped with fluffy vanilla Chantilly cream. It’s a dessert that’s - [Hotel Belles Rives Antibes: A Historic Gem by the Sea](https://thetasteedit.com/hotel-belles-rives-antibes/) - Hotel Belles Rives in Antibes is more than just a luxury beach hotel on the French Riviera; it’s a piece of living history. Originally a private villa that hosted F. Scott Fitzgerald, this charming hotel has been welcoming guests since the 1920s. Owned by the Estène-Chauvin family for decades, Belles Rives stands as a - [Pot-au-Feu](https://thetasteedit.com/pot-au-feu/) - Try this pot-au-feu (pot on the fire) recipe from Paris, a fab meat-and-vegetable recipe that was once a special-occasion dish for the working class. - [Tarte au citron à l’huile d’olive](https://thetasteedit.com/tarte-au-citron-a-lhuile-dolive/) - I first came across a version of this recipe in French Elle magazine and, intrigued by the presence of olive oil in both the pastry and the filling, tweaked the tart until it became my own. Niçoise olive oil is ideally suited to desserts because of its buttery, almond-­like quality, but you can use - [Airelles Gordes, La Bastide: The Pinnacle of Provençal Luxury](https://thetasteedit.com/airelles-gordes-la-bastide-the-pinnacle-of-provencal-luxury/) - Discover the ultimate luxury at Airelles Gordes La Bastide in Provence. This hilltop palace hotel offers unparalleled service, multiple pools, exquisite dining, and a serene escape. - [Discovering the Charm of Le Phebus & Spa in Provence](https://thetasteedit.com/le-phebus-spa-provence/) - Tucked away in the serene countryside of Provence, Le Phebus & Spa offers a luxurious escape that combines comfort and elegance with a touch of rustic charm. Owned and operated by the talented chef Xavier Mathieu, this stunning Relais & Châteaux hotel is an ideal retreat for those seeking a less touristy experience while - [Why This Hidden Oasis in Saint-Tropez is Perfect for Your Next Family Vacation](https://thetasteedit.com/maisons-du-sud-saint-tropez/) - Breakfast is included in the room rate and is served by the pool, so you can enjoy your coffee and croissant in the sun before heading off to the beaches. Not sure where to go for the day? Check out our guide to the best beach clubs of Saint-Tropez here. To be honest, unless - [Culinary Artistry at La Table de Xavier Mathieu](https://thetasteedit.com/la-table-de-xavier-mathieu/) - [/one_half] Our favorite dish was the aforementioned lamb, perfectly cooked and accompanied by a spicy mustard. The lobster shrimp and grits was another highlight, combining the freshest French seafood with a creamy, comforting base. Each dish was a testament to Chef Xavier Mathieu’s skill and passion for creating exceptional cuisine. Don’t miss the warm - [Pan bagnat: Summer vegetable sandwich with tuna](https://thetasteedit.com/pan-bagnat-summer-sandwich-with-tuna/) - Pan bagnat, which translates as “bathed bread,” originally made use of stale bread, which was broken into rough chunks and tossed with tomatoes and olive oil. The recipe has evolved over the years, and today it’s a kind of salade Niçoise in a bun that has been doused in olive oil and red wine - [Pâte à fougasse: Olive oil bread dough](https://thetasteedit.com/pate-a-fougasse-olive-oil-bread-dough/) - This versatile dough can be used as a base for many different toppings, most famously slow-­cooked onions, anchovy, and olives for Pissaladière, or for Tarte à la Tomate, with vine-­ripened tomatoes, garlic, and parsley. I also transform this dough into buns for the Niçoise sandwich Pan Bagnat, and sweeten it to make fougassettes; see - [Guide to the Best Beach Clubs in Saint-Tropez](https://thetasteedit.com/best-beach-clubs-in-saint-tropez/) - Explore the best beach clubs in Saint-Tropez. Discover top spots like Club 55, Cabane Bambou, and LouLou Ramatuelle for an unforgettable beach experience. - [La Petite Plage Saint-Tropez: Chef Eric Frechon's Seaside Masterpiece](https://thetasteedit.com/la-petite-plage-saint-tropez/) - What sets La Petit Plage apart from a lot of the other restaurants in Saint-Tropez is the menu, which was conceived thoughtfully by a renowned chef and perfectly executed. We especially enjoyed the melon and tomato carpaccio, an elegantly simple dish that was so refreshing on a hot day. The pan fried squid with - [Villa Marie: Romantic Luxury in Saint-Tropez](https://thetasteedit.com/villa-marie-romantic-luxury-in-saint-tropez/) - Just a few minutes' drive from the heart of Saint-Tropez, Hotel Villa MarieHotel Villa Marie sits gracefully on a tranquil hill, offering breathtaking views of the sea and Plage Pampelonne. This romantic boutique hotel, owned by the esteemed Sibuet family, also known for their luxury hotels in Provence, Megeve, and Saint Barths, stands out - [Jardin Tropezina: The Ultimate Beach Club in Saint-Tropez](https://thetasteedit.com/jardin-tropezina-the-ultimate-beach-club-in-saint-tropez/) - Jardin Tropezina stands out from other clubs along Plage Pampelonne. Without a DJ at lunch, it provides a laid-back atmosphere, ideal for sipping a cocktail while watching the waves or admiring the beautiful jasmine. It’s located at the top of Plage Pampelonne alongside large villas set on the beach. It’s farther removed than other - [Loulou Ramatuelle: Is this the best beach club in Saint-Tropez?](https://thetasteedit.com/loulou-ramatuelle-is-this-the-best-beach-club-in-saint-tropez/) - In a word, yes. Or, at least this is our favorite beach club in Saint Tropez. Loulou brings Parisian elegance to the beach, combining our two beloved places in one. You can never have a bad day on Loulou’s bright, sunny terrace. Crisp, white tablecloths drape the tables perfectly, accented with fresh lemons. The - [Escape the Crowds: Summer Beach Destinations That Beat the Amalfi Coast](https://thetasteedit.com/summer-beach-destinations-that-beat-the-amalfi-coast/) - The Amalfi Coast is one of the most popular tourist destinations in Italy, known for its stunning coastline, picturesque towns, abundant lemon trees, and delicious cuisine. It’s easy to be enticed by the picturesque photos and promises of la dolce vita, but we can promise your trip on the Amalfi coast in the peak tourist - [Natural Winery in St Tropez](https://thetasteedit.com/st-tropez-natural-winery-fondugues-pradugues/) - Fondugues-Pradugues, a natural wine producer near Saint-Tropez, recently opened its sleek new winery and tasting room. We stopped in for a quick tasting a few weeks ago and fell in love with this magical property just minutes from Pampelon Beach. The winery is separated from the road by a wooded grove. One of the - [A Day at La Réserve à la Plage on Pampelonne Beach](https://thetasteedit.com/lareserve-plage-pampelonne-beach/) - We started our visit with a delicious lunch, accompanied by refreshing cocktails and chilled rosé wine. My personal favorite was a kiwi basil gin cocktail, which was a delightful and unexpected, vibrant green twist on a classic drink. As we enjoyed our meal, we watched models strut their stuff between tables, showcasing bathing suits, - [Le Club 55: Treasure Trove or Tourist Trap?](https://thetasteedit.com/le-club-55/) - Naturally at this price point the other clientele are on the older side, it attracts some pretty insufferable people, and the vibe was really not super fun. We found the blue and white Provençal-Nautical theme a bit cheesy and we do have to say that the beach chairs are really low in the sand - [Seaside Beach Club Dinner in Saint-Tropez](https://thetasteedit.com/les-salins/) - Most of the beach clubs in Saint-Tropez are only open for lunch in May and June, so it’s not easy to get dinner on the beach outside of peak season. On one of our recent trips, we arrived late because of unusually heavy traffic driving down to the French Riviera. After sitting in the - [10 Common Mistakes to Avoid in Paris: Part 1](https://thetasteedit.com/10-common-mistakes-to-avoid-in-paris-part-1/) - Discover the 10 common mistakes to avoid in Paris. Part 1 covers essential tips for a smooth, enjoyable trip, ensuring you make the most of your Parisian adventure. - [Hotel La Ponche: A Must-Visit Saint-Tropez Restaurant](https://thetasteedit.com/hotel-la-ponche-restaurant-saint-tropez/) - [/one_half_last] To us, the standout dishes were the cheese tartlet topped with raw vegetables and Espelette pepper jam, the lamb chops with gremolata and herb sauce, and the lemon and basil cream for dessert. Our son absolutely loved the warm chocolate mousse with hazelnut shards, cocoa crumble and fior di latte ice cream and - [Candle-Lit Dining at L’Orangerie Gordes](https://thetasteedit.com/candle-lit-dining-at-lorangerie-gordes/) - We recently enjoyed a dinner at L’Orangerie, located in Airelles Gordes, La Bastide. The candle-lit dining room provides an intimate setting for a gourmet experience. The restaurant offers two tasting menus: one focused on seafood and fish, and another that includes meat. There's also an à la carte option and a child’s menu. - [Dining in Provence: Clover Gordes by Jean François Piège](https://thetasteedit.com/clover-gordes-by-jean-francois-piege/) - Next, we had the entrecôte for two with sauce béarnaise and potatoes. We finished with a soufflé and a coupe filled with strawberries marinated in rose, topped with frozen fromage blanc. Our experience at Clover Gordes was unforgettable, and we look forward to returning. Note: Airelles Gordes , La Bastide and Clover Gordes provided - [Avoid the Crowds: When is the Best Time to Visit Saint-Tropez?](https://thetasteedit.com/best-time-to-visit-saint-tropez/) - Discover the best time to visit Saint Tropez to enjoy its charm without the summer crowds. Plan your perfect trip to this Riviera gem. - [Inside La Fantasie: Paris's Newest Boutique Hotel](https://thetasteedit.com/lafantasie-paris-hotel/) - Recently, we were invited to La Fantasie, one of Paris's newest hotels. This chic, design-forward hotel boasts eye-catching wallpaper and interior design while also embracing sustainable practices. Its basement spa features an array of pools of different temperatures and treatments based on organic ingredients, providing a perfect relaxation spot for guests. On top of - [Golden Poppy: A Fresh Taste of Paris by Chef Dominique Crenn](https://thetasteedit.com/golden-poppy-paris-dominique-crenn/) - We recently had the pleasure of dining at the Golden Poppy, Dominique Crenn's inaugural Parisian restaurant located in La Fantasie hotel. Having experienced her more casual San Francisco venue, Bar Crenn, we were excited to taste her new Paris menu, having missed the chance to visit her three-star Atelier Crenn before our move. Chef Crenn, - [Discovering Normandy's Charm at Primard](https://thetasteedit.com/domaine-de-primard-normandy/) - Discover Normandy's charm at Domaine Primard hotel: gourmet dining, elegant rooms, lush gardens, and family-friendly amenities, just an hour from Paris. - [Sable Kitchen & Bar](https://thetasteedit.com/sable-kitchen-bar/) - One of our favorite neighborhood cocktail spots when we lived in River North, Chicago, was Sable Kitchen & Bar. We love their Spanish-style gin & tonic menu. All of the gin and tonics are served in large-bowl stemmed wine glasses. It became one of our favorite ways to serve gin and tonics at home. - [Luxury Train Journey from London: Belmond British Pullman](https://thetasteedit.com/london-belmond-british-pullman/) - Experience luxury travel on Belmond's British Pullman train. Indulge in fine dining and impeccable service in the picturesque English countryside. - [Spaghetti Ojo: Spaghetti with Garlic, Oil, Prawns, Lemon and Mint](https://thetasteedit.com/spaghetti-ojo-spaghetti-with-garlic-oil-prawns-lemon-and-mint/) - This is restaurant Pierluigi’s twist on the classic Spaghetti Ajo e Ojo. Plump pink scampi are tossed with lemon zest and mint leaves to create a joy to look at and a delight to eat. If you can, try to find whole prawns with their heads still on; the flavour with be far superior - [Beyond Offal: Discover a Lyon Bouchon with Dishes for Every Palate](https://thetasteedit.com/le-bistrot-dabel/) - In the heart of Lyon, there's a bouchon that truly captures the essence of this city's legendary culinary scene. Known for its cozy ambiance and a menu that celebrates traditional dishes, this bouchon is a destination worth seeking out for anyone eager to experience the true spirit of French gastronomy. If the idea of - [Top Fine Dining Southern Indian Restaurant in London](https://thetasteedit.com/trishna/) - The Mayfair and Soho area of London is full of fine dining Indian restaurants. Seeking a more relaxed atmosphere with a focus on seafood, we stumbled upon a restaurant that exceeded our expectations. In fact, we favored it over the renowned Gymkhana in Mayfair. Under the same ownership as Gymkhana, Marylbone’s Trishna shifts from - [Guide to Venice Natural Wine Bars & Restaurants](https://thetasteedit.com/guide-to-venice-natural-wine-bars-restaurants/) - This guide dives into the heart of the Venice's natural wine scene, exploring the best wine bars and restaurants that are leading the charge. From cozy, dimly lit wine bars tucked away in hidden alleys to vibrant restaurants boasting farm-to-table menus that perfectly complement their wine selections, this guide has something for every palate. We'll - [Fried Chicken and Kimchi](https://thetasteedit.com/fried-chicken-and-kimchi/) - I don’t think a day passes when I don’t have some kimchi in the fridge here at home. I honestly love the stuff and find it is an indispensable and favourite condiment of mine. Fridge-cold and straight from the fork is just fine as a snack for me. Frying kimchi, however, as in this - [Spatchcocked Chicken with Yogurt, Harissa and Preserved Lemon](https://thetasteedit.com/spatchcocked-chicken-with-yogurt-harissa-and-preserved-lemon/) - A butcher will easily be able to spatchcock a chicken for you, and some supermarkets sell chickens spatchcocked. If you’re up for the challenge, though, there are also plenty of good souls online who will be able to show you how to do it. This is a failsafe recipe: few ingredients, cooked well, for - [Bloody Mary Roast Squash](https://thetasteedit.com/bloody-mary-roast-squash/) - A Bloody Mary is never a bad idea. In fact, I enjoy them so much I’ve started exploring how else I can use their key ingredients to create flavour. This dish – almost a stew but also thick enough to be a side dish – brings together most of the traditional cocktail ingredients with - [Spiced Cider Brandy Pudding](https://thetasteedit.com/spiced-cider-brandy-pudding/) - Boozy, warming and spicy, this is the perfect pudding for autumn (fall) indulgence. If you can’t get cider brandy then swap it for Calvados, or even cognac or Cointreau. The mixture can also be split between small pudding dishes – just reduce the cooking time by at least half. Get your copy of Orchard - [Orecchiette with broccoli and potato](https://thetasteedit.com/orecchiette-with-broccoli-and-potato/) - Broccoli and potato is a reminder for me of how powerful smells can be in holding and evoking memories. It’s one of those beloved smells of my childhood, like the cool, swirling mix of fragrances that I remember hitting my face as I swatted my way through the plastic curtains of the wholefoods shop. - [Egg yolk pappardelle with mushroom and taleggio sauce](https://thetasteedit.com/egg-yolk-pappardelle-with-mushroom-and-taleggio-sauce/) - One day, when I’m living in a whimsically decrepit villa in southern Italy, backing on to woodlands and looking down towards the ocean, I’ll grab my whittled walking stick and amble out the back door to see what mushrooms I can find. Then I’ll casually write a recipe about it as I sip thick - [Eggplant and pecorino tortelli with ’nduja and tomato](https://thetasteedit.com/eggplant-and-pecorino-tortelli-with-nduja-and-tomato/) - Aldo and I once went into a fine foods providore sort of deli looking for ’nduja. He was about two and a half. As always, I let the little guy do the talking, and he eloquently asked ‘excuse me, do you have any ’nduja?’ The woman at the counter gave him a blank look - [Ada’s Fish Soup with Saffron](https://thetasteedit.com/adas-fish-soup-with-saffron/) - Ada Catto was head chef at the restaurant known locally as Alla Vedova, ‘The Widow’s Place’, for 30 years. Married to a Venetian gondolier there is nothing she doesn’t know about Venetian food. Ada’s advice for fish soup is to choose what is fresh in the market and fished sustainably. She uses a mixture - [Black Linguine with Crab](https://thetasteedit.com/black-linguine-with-crab/) - Black Linguine with Crab is an opulent dish that captures the essence of Venetian culinary traditions, using the finest ingredients like sweet white crab meat and a hint of chilli for an exquisite blend of flavors. This recipe starts with sautéing shallots and garlic in olive oil, followed by the addition of brown crab meat - [Whipped Ricotta with Rum and Fresh Berry Compote](https://thetasteedit.com/whipped-ricotta-with-rum-and-fresh-berry-compote/) - This glorious marriage of flavours has been around for centuries in Italy. It soothes with its cuddle of creamy sweetened ricotta. Add crushed Amaretti and preserved cherries; our favourite are the amarena cherries made by Fabbri and sold in pretty blue and white patterned jars. If you can’t find those, raspberries and strawberries when - [Sarde in Saor: Sweet-and-Sour Fried Sardines](https://thetasteedit.com/sarde-saor-sweet-and-sour-fried-sardines/) - Explore the classic Venetian dish Sarde in Saor, a delightful blend of fried sardines marinated in a sweet-and-sour mixture, rich in history and flavor. - [The Grand Dame of Montreux: Hotel Fairmont Le Montreux Palace](https://thetasteedit.com/hotel-fairmont-le-montreux-palace/) - One of the highlights of Le Montreux Palace is its expansive spa, featuring an indoor and outdoor pool with stunning mountain and lake views. For a property dating to 1906, the spa is incredibly modern, accessible via an underground passage from the main hotel building. In addition to being a destination for travelers from - [The Best Chocolate Chip Cookies from Massimo Bottura and Lara Gilmore](https://thetasteedit.com/best-chocolate-chip-cookies-massimo-bottura-lara-gilmore/) - Italians are known for eating very sweet breakfasts, usually comprising coffee with a pastry or cookies. Alongside the more traditional Italian sweets, this tried-and-true recipe for North American chocolate chip cookies found its place on our breakfast buffet and never left. The reason could be because I am Canadian and Lara is American but - [Jura Mountains' Creamy Mont D'Or Pasta](https://thetasteedit.com/mont-dor-pasta/) - 1 Mont d'Or cheesea splash of white winepasta of your choice (short pasta or spaghetti works well)bacon or pancetta (for crisping)optional: frozen peas Start by preheating your oven to 200 degrees C (about 375 degrees F). Cut a small piece out of the top of the Mont d'Or cheese and set aside. Pour a splash - [Redefining the French Riviera: An Inside Look at the Under-the-Radar Hotel Le Mirage](https://thetasteedit.com/hotel-le-mirage/) - To be honest it pains us a bit to write this review and share this special place as we’d prefer to keep Hotel Le Mirage and the surrounding towns of Le Lavandou and Bormes-les-Mimosas our family secret - a stone’s throw from St. Tropez but a world away from all its tourists. Nestled atop - [Stay at a Renovated 1000-Year-Old Chateau in Provence](https://thetasteedit.com/chateau-de-collias/) - The more we travel in southern France, the more we’re attracted to the off-the.-beaten-path vibe just across the regional boundary of Provence in Occitanie. Here, you’re minutes from Avignon, an hour from the Mediterranean coast, and can truly unwind in the midst of vineyards and olive groves as far as the eye can see. - [voco Paris Porte de Clichy](https://thetasteedit.com/voco-paris-porte-de-clichy/) - Discover why the newly renovated voco Paris Porte de Clichy hotel is a game-changer for family-friendly stays in Paris. Excellent metro access and modern decor. - [Pasta alla Norma: Sicilian Pasta with Eggplant and Tomatoes](https://thetasteedit.com/pasta-alla-norma-sicilian-pasta-with-eggplant-and-tomatoes/) - Stories abound about the origins of this dish—who was Norma?—but the name of this recipe most likely came long after its “invention.” Indeed, pasta with tomatoes and fried eggplant is an almost intuitive combination in a place where both vegetables grow so abundantly. Mounding the fried eggplant on top of the seasoned - [Where to Eat in Paris Without a Reservation](https://thetasteedit.com/where-to-eat-in-paris-without-a-reservation/) - Paris restaurants often require booking days or even months in advance, but there's also many restaurants where you can just walk in and enjoy an amazing meal. Knowing where to eat without a reservation in Paris is a must. Here are some top restaurant picks that guarantee a memorable dining experience, no reservations needed. - [ZUPPA DI ORZO, CASTAGNE E PANCETTA: Bacon, Chestnut and Barley Soup](https://thetasteedit.com/zuppa-di-orzo-castagne-e-pancetta-bacon-chestnut-and-barley-soup/) - Barley and chestnuts were staple winter foods at one time as they could be kept for months, often saving people from famine across Europe. Both, in my opinion, need a bit of a kick with flavour. In the Veneto you would be able to add the end of a leg of prosciutto but we - [Thai Beef Green Curry](https://thetasteedit.com/thai-beef-green-curry/) - Beef green curry is incredibly delicious and, personally, I prefer it to the more popular chicken green curry. The most important thing is to use the right cut of beef. I used skirt steak in this recipe, which is flavourful and cooks quickly when cut as described below. You could also use thinly sliced - [Nasu Dengaku Miso Eggplant](https://thetasteedit.com/nasu-dengaku-miso-eggplant/) - This is one of the first Japanese recipes I learned how to make when I moved to the US for university and was very far from home, and it is often still the dish I will make for someone unfamiliar with Japanese home cooking, because it is an instant winner – it has been - [‘Florentine’ Steak](https://thetasteedit.com/florentine-steak-big-green-egg/) - A proper Bistecca Fiorentina is taken from the Chianina draught cattle native to Tuscany. It’s a Porterhouse cut, so effectively a T-bone taken from the thick end. This means that there is substantial sirloin and fillet on either side of the main bone. It’s a spectacular cut, rare and expensive, but there’s no reason - [What's the difference between Roman and Neapolitan pizza?](https://thetasteedit.com/whats-the-difference-between-roman-and-neapolitan-pizza/) - Pizza is a beloved dish all over the world, but there are two main styles of pizza that originated in Italy: Roman and Neapolitan. Both styles have their own unique characteristics and history, and they are quite different from each other. Roman pizza has pizza al taglio, is a type of pizza that is traditionally - [12 Super Bowl Sunday Appetizer Recipes and Party Ideas](https://thetasteedit.com/6-super-bowl-sunday-recipes-and-party-ideas/) - Looking for Super Bowl Sunday appetizer recipes for your party this year? We're sharing ten amazing appetizer recipes that will make the perfect snacks for your game day crowd! Everything from these Misson Chinese Wings to chorizo-stuffed bacon-wrapped dates. Recipe: Mission Chinese Wings We love Mission Chinese's wings and we're so excited to see - [Clover Saint Germain: French Pasta in Paris](https://thetasteedit.com/clover-saint-germain/) - Clover Saint Germain, a quaint Parisian restaurant by chef Jean-François Piège. Classical French flavors with housemade pasta. - [Guide to the Best Hotel Pools in Paris](https://thetasteedit.com/guide-to-the-best-hotel-pools-in-paris/) - Explore our curated guide to the best hotel pools in Paris, perfect indoor pools for relaxing in winter or cooling off on a hot summer day. - [Garganelli with Romanesco Sauce and Toasted Pine Nuts](https://thetasteedit.com/garganelli-with-romanesco-sauce-and-toasted-pine-nuts/) - This gorgeous romanesco inspired us to make a different kind of pasta sauce this week. It tastes similar to cauliflower but has a vibrant color and appearance. Pureed cruciferous vegetables like broccoli, cauliflower, and romanesco make great bases for a healthy pasta sauces.This is a recipe that could be easily adapted by our vegan - [Spaghetti with Anchovies and Capers](https://thetasteedit.com/spaghetti-anchovies-capers/) - We visited Alta Maria Vineyards on our trip to Santa Ynez Valley. The wines were fantastic and Jim, our host, suggested pairing their Gold Cost Chardonnay with spaghetti with anchovies, capers, French butter, and garlic. We had to try it and it was delicious. Spaghetti with Anchovies and Capers 200 grams dried spaghettiOlive oil2 - [Rovello 18's Puntarelle Pasta with Guanciale](https://thetasteedit.com/rovello-18s-puntarelle-pasta-with-guanciale-and-pecorino/) - This super simple puntarella pasta really shines with the crispy, salty guanciale (cured pork cheek) and bitter puntarelle. - [Tom & Jerry Cocktail](https://thetasteedit.com/tom-and-jerry-cocktail/) - This is our favorite classic wintertime Christmas cocktail - the Tom & Jerry cocktail. We first had this cocktail at The Aviary in Chicago with our friends Ty and Kelley, and it’s quickly become a favorite cold-weather indulgence. Like many classic cocktails, the origin of the Tom & Jerry cocktail is somewhat unclear, but there - [Cast-Iron Skillet Roasted Potatoes](https://thetasteedit.com/cast-iron-skillet-roasted-potatoes/) - Cast-iron skillet roasted potatoes are one of our go-to sides. They go with chicken, fish, duck, and steak, and it's so easy! What don't potatoes go with? We prefer using Yukon Gold potatoes because they are very buttery and have more flavor, and they are not as starchy as other baking potatoes. We have three different - [Simple Chicken and Dumplings](https://thetasteedit.com/simple-chicken-and-dumplings/) - With all the turkey we had left over from thanksgiving, it’s surprising that we aren’t tired of eating turkey. We think it’s because we have been using it in so many different ways. We had friends over for Truffle Turkey Tetrazzini on the weekend, and made a delicious filo dough pie with the dark meat. We threw together this - [Easy Creamed Spinach](https://thetasteedit.com/steakhouse-creamed-spinach/) - We used to love steakhouses. It was fun, especially when we lived in Chicago, to go out for a perfectly cooked steak, mashed potatoes, wedge salads, and creamed spinach. The more we learned to cook and the more our taste in wine has evolved, we’ve found that we prefer making steak at home, where we - [Heritage Fire Napa](https://thetasteedit.com/heritage-fire-napa/) - If you are looking for ways to help people affected by the Sonoma and Napa fires, click here. A food, wine, and beer festival with over 50 chefs and 3,000 pounds of “fire-kissed meat” in Napa Valley - how could we miss it? We got some of our friends together and made our way - [How to cook beans in an electric pressure cooker](https://thetasteedit.com/cook-beans-electric-pressure-cooker/) - We like to make heirloom dried beans from Rancho Gordo. We like to make beans in an electric pressure cooker. We use this one that our friends George and Stacy gave us. This, this, and this would also work well to cook beans. We prefer to cook dried heirloom beans because they have amazing flavor, are - [Mission Chinese Wings](https://thetasteedit.com/mission-chinese-wings/) - We love Mission Chinese wings and we're so excited to see that the Chonqing Chicken Wings are included in the new Mission Chinese Cookbook! They're made with Szechuan peppercorns that give your tongue a tingly numbing sensation. We first tried Szechuan peppercorns on squab from Next in Chicago, so we were excited to try these - [Fresh Guacamole](https://thetasteedit.com/fresh-guacamole/) - Fresh guacamole is one of our favorite foods and, along with hummus, one of our go-tos for lunch or a snack. It's also perfect for people to enjoy at your cookout this summer. Pair it with margaritas, elderflower lemonade, or these watermelon cocktails. Fresh avocados make all the difference. No pre-made guacamole can compare to - [Chorizo-Stuffed Bacon-Wrapped Dates with Roasted Pepper Sauce](https://thetasteedit.com/chorizo-stuffed-bacon-wrapped-dates-with-roasted-pepper-sauce/) - One of our favorite local restaurants in Chicago's River North was Avec. It's casual and fun, and you can try all kinds of different bites to share with your table. From time to time, we crave Avec's chorizo-stuffed bacon-wrapped dates. Who wouldn't? If you live in Chicago, you can pick them up at Publican Quality Meats. For - [Sriracha Deviled Eggs](https://thetasteedit.com/sriracha-deviled-eggs/) - Deviled eggs are a summer barbecue staple, and these spicy Sriracha deviled eggs are guaranteed to be a crowd pleaser at your cookout. We put Sriracha on scrambled eggs all the time. Why not deviled eggs? We'll admit that after we perfected the recipe, they didn't last long in our house -- we ate a whole - [Albondigas: Spanish Meatballs](https://thetasteedit.com/albondigas/) - Albondigas are a favorite easy party appetizer. Make these Spanish meatballs, instead of Swedish meatballs, with ground pork and turkey. - [The Best Japanese Restaurants in Paris](https://thetasteedit.com/best-japanese-restaurants-in-paris/) - Discover the best Japanese restaurants in Paris with our expert guide. From intimate sushi bars to renowned handmade soba spots. - [Chicken with Beaujolais, Prunes, Shallots and Thyme](https://thetasteedit.com/chicken-with-beaujolais-prunes-shallots-and-thyme/) - Burgundy-inspired chicken recipe with Beaujolais wine, prunes, thyme, garlic, and Dijon. Perfect with buttery mashed potatoes and a glass of red wine. - [Unassuming Seafood and Natural Wine Bar in the Center of a Parisian Market](https://thetasteedit.com/les-enfants-du-marche/) - Who would have thought one of the hardest seats to get in Paris would be this outdoor restaurant in the middle of a market? Run by a guy who looks like a fisherman from Brittany and frequented by a young and hip clientele, this small restaurant offers counter seating and a few high tables at - [Bloom House Hotel and Spa](https://thetasteedit.com/bloom-house-hotel-and-spa/) - New Paris hotel Bloom House Hotel and Spa feels like a boutique Côte d'Azur. Exclusive indoor pool, large rooms, proximity to local districts. - [Schie Fritte: Fried Venetian Prawns](https://thetasteedit.com/schie-fritte-fried-venetian-prawns/) - Dive into the authentic flavors of Venice with Fried Venetian Prawns or Schie Fritte. Experience the contrast of velvety polenta and crispy prawns. - [Top Summer Italian Recipes](https://thetasteedit.com/top-summer-italian-recipes/) - [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Do you want the best Italian recipes? We’ve assembled The Taste Edit’s top summer Italian recipes that have been collected and inspired from all across Italy. This free digital cookbook includes: The best pasta sauce from an Italian grandmother in the Amalfi Coast Our famous lobster pasta recipe The Italian cocktail that we - [Kung Pao Chicken](https://thetasteedit.com/kung-pao-chicken/) - Unleash a Flavor Explosion: Dive into Our Sizzling Kung Pao Chicken Recipe! Perfect for Spice Lovers, Don't Miss Out on This Chinese Culinary Adventure! - [Buffalo Farm in Vaud: Ferme du Moulin d'Amour](https://thetasteedit.com/buffalo-farm-vaud-ferme-du-moulin-damour/) - One of the most charming things aboutSwitzerland is the honor system used at self-service farms all over the country. Drive down any country road and you’ll see signs for self-service farm stands everywhere. You can find everything from eggs and poultry to milk, cheese, and vegetables. You can pay with cash or Twint (an - [Takeaway Sushi: Temaki Bar by Kakinuma](https://thetasteedit.com/takeaway-sushi-temaki-bar-by-kakinuma/) - Temaki Bar is a new takeaway sushi concept from Kakinuma, one of Geneva’s best Japanese restaurants. If you're craving sushi in Geneva, Temaki Bar is a good option.. Check their hours online and get there early because quantities of Temaki Bar’s sushi and chirashi are limited. The selection starts to get limited - [Spring at the Morges Tulip Festival](https://thetasteedit.com/spring-morges-tulip-festival/) - The famous Morges Tulip Festival includes over 145,000 tulips and 275 different varieties of tulips, in a park next to Lake Geneva. Morges is just next to the town where Audrey Hepburn lived, so I wonder if she ever wandered through the same beds of tulips. The spectacular tulip festival started in 1971 and - [How to Eat Fondue Like the Swiss: Rules for Swiss Fondue](https://thetasteedit.com/how-to-eat-fondue-like-the-swiss-rules-for-swiss-fondue/) - We always use to serve sausage to dip into the warm bubbly cheese fondue. That isn’t traditionally how you eat fondue. You won’t find sausage served with traditional cheese fondue in Switzerland, Austria, etc. It's not like The Melting Pot. These are things we’ve learned from the past few years on how to eat - [Traditional Burgundian Cuisine](https://thetasteedit.com/bistro-lucien-rotisserie-du-chambertin/) - If you’re looking for really good traditional Burgundian cuisine like gougères, Bresse chicken, or escargots, this is the restaurant for you. Located in a petit hotel near the wine road of Burgundy, just drive a few minutes north from Beaune. When you enter the hotel, you’ll be greeted by a magnificent stone fireplace. - [Le Bristol Paris Polenta Croque Monsieur](https://thetasteedit.com/le-bristol-paris-polenta-croque-monsieur/) - Are you burnt out on making banana bread to pass the time in quarantine? If the answer is yes, we have something fun for you to try directly from Paris. We’re still waiting for the day we can return to one of our favorite hotels in the world - Le Bristol Paris. Until then, - [La Buvette's Pizzettes in Three Styles](https://thetasteedit.com/la-buvettes-pizzettes-in-three-styles/) - When I met Alix Lacloche, an amazing chef in Paris, we discovered that we had a common passion for picnics. We spent a whole summer having picnics in parks or on my rooftop. One day, she made these lemon pizzettes, which I loved so much that I started requesting them for every outdoor occasion - [Le Bristol Paris Stuffed Hazelnut Spread Madeleines](https://thetasteedit.com/stuffed-hazelnut-spread-madeleines/) - 1 small pot of hazelnut spread350 ml milk100 g sugar1 tsp vanilla extract125 g flour125 g melted butter2 small eggs7 g baking powder1 tbsp butter (to grease the mould)1 tbsp flour (to dust the mould) Melt butter over low heatGrease the madeleine mould with melted butter and dust with flourPreheat oven to 210° C/ 410˚ - [La Buvette's "Famous" Giant Beans and Citrus](https://thetasteedit.com/la-buvettes-famous-giant-beans-and-citrus/) - One of my earliest ideas for the menu at La Buvette came from opening a can of cooked judion beans—giant white beans imported from Spain—and seasoning them with a bit of olive oil, Maldon salt, and bergamot zest. I never anticipated that these beans would turn into something that people would come from all - [Clamato's Hand-gathered cockles with Tosazu beurre blanc](https://thetasteedit.com/clamatos-hand-gathered-cockles-with-tosazu-beurre-blanc/) - The cookbook Septime, La Cave, Clamato, D'une île by Bertrand Grébaut and Théophile Pourriat, with Benoit Cohen is available now. Read more from our visit to the famous Parisian restaurant and natural wine bar, Clamato in Paris. Hand-gathered cockles with Tosazu beurre blanc 1 kg large cockles, cleaned and any open cockles discardedFor the - [Crème Brûlée](https://thetasteedit.com/creme-brulee/) - The de rigueur bistro dessert, this simple cream-and-egg pudding is made sublime by the interplay of a warm, crunchy caramelized crust that contrasts with the creamy, cool custard below. You can serve the crème minus the brittle topping, either still warm from the oven or chilled, but it’s traditional to apply a flame to - [Septime's caramelized pointed cabbage with madras curry butter](https://thetasteedit.com/septimes-caramelized-pointed-cabbage-with-madras-curry-butter/) - What we call sauerkraut - a condiment made by mixing roasting and dehydrated fermented cabbage - here acts as a spicy salt. The cabbage is halved and cooked in a saute pan, then portioned when ordered. Septime, La Cave, Clamato, D'une île is available now. Septime's caramelized pointed cabbage with madras curry butter 3 - [What you Should Know About European Travel Problems This Summer](https://thetasteedit.com/what-you-should-know-about-european-travel-problems-this-summer/) - If you’re planning to fly to Europe this summer, or even within Europe itself, be aware that many of the airports are having serious issues, especially with staffing and baggage. We’ve heard from multiple people just this week that they’ve had to wait over an hour for their bags to arrive in the terminal. - [Seppie al Nero: Cuttlefish Stewed in its Ink](https://thetasteedit.com/seppie-al-nero-cuttlefish-stewed-in-its-ink/) - Indulge in the authentic flavors of Venice with Seppie al Nero, a traditional dish of cuttlefish stewed in its own ink. Experience the rich and earthy notes. - [Discover One of Paris' Most Exclusive Lunch Experiences](https://thetasteedit.com/discover-one-of-paris-most-exclusive-lunch-experiences/) - Recently reopened after a break for family reasons, this restaurant is one of the hardest reservations to get in Paris. We love the story behind couple Robert and Jessica’s passion project which is now only open for lunch so that they can spend their evenings at home with their two young children. - [Pappa al Pomodoro: Tomato and Bread Soup](https://thetasteedit.com/pappa-al-pomodoro-tomato-and-bread-soup/) - Dive into Tuscan Italian comfort food with this authentic Pappa al Pomodoro recipe. Learn how to choose the right tomatoes and bread. - [Authentic Thai Restaurant in Paris Near Notre Dame](https://thetasteedit.com/authentic-thai-restaurant-in-paris-steps-from-notre-dame/) - This Latin Quarter Thai restaurant is said to be the oldest Thai restaurant in Paris. We went after reading mixed reviews online and would have to side with the good reviews. Located just steps from Notre Dame, the location is charming and the welcome from its (apparently) husband and wife owners is warm. - [Burma Superstar Shan Noodles](https://thetasteedit.com/burma-superstar-shan-noodles/) - Easy Bumese Shan Noodles recipe from San Francisco's Burma Superstar restaurant. Made with chicken thighs and rice noodles. - [How to Dice a Carrot](https://thetasteedit.com/how-to-dice-a-carrot/) - If you want to dramatically improve your cooking skills and the presentation of finished dishes, learn how to dice a carrot. - [Epiro Nice](https://thetasteedit.com/epiro-nice/) - If you want good Italian food and Italian natural wines, Epiro is a must in Nice. Most places with natural wines in Nice focus on French natural wine, so Epiro’s Italian-focused wine list is one reason we LOVE this place. We recommend trying the natural wines from Campania. The owners of Epiro are from - [Authentic Sushi in the Heart of Paris](https://thetasteedit.com/authentic-sushi-in-the-heart-of-paris/) - Chef Toyofumi Ôzuru of Ryo comes from a long line of Japanese chefs and you can tell takes his craft very seriously. His sushi creations are beautifully yet simply presented on simple ceramics in a simple restaurant that would be easy to miss walking by on the street. However, it’s the simplicity of the - [Pancake Rolls](https://thetasteedit.com/pancake-rolls/) - Looking for egg rolls or spring rolls? Chinese pancake rolls are very popular in Chinese fish and chip shops, takeaways and restaurants. Eaten alone or dipped in your favourite sauce, these large cylindrical parcels are packed full of beansprouts and ooze as you bite into them. Chinese Takeout in 5 by Kwoklyn Wan is - [Hot Campari Winter Cocktail: Hotto Campari](https://thetasteedit.com/hotto-campari/) - One of the more unexpected hot drinks enjoyed during the winter in Japan is a hot Campari: a mix of lemon, honey, hot water, Campari. - [Must Drink Winter Drink: Hot Aperol](https://thetasteedit.com/hot-aperol/) - After experiencing the magical German Christmas markets, where every corner is filled with the aroma of spiced mulled wine and festive treats, we were inspired to recreate a bit at home. We decided to perfect the Hot Aperol, a delightful and easy-to-make cocktail that captures the essence of a cozy winter evening. Hot Aperol, with - [Prosecco Cocktail with Balsamic Vinegar and Strawberries
](https://thetasteedit.com/prosecco-cocktail-with-balsamic-vinegar-and-strawberries/) - Mixologists have yet to discover that the sweet-and-sour tones of traditional balsamic make the vinegar an ideal cocktail ingredient. For years, I have been mixing extra vecchio with tap water, gin, and everything in between. This recipe is a good starter cocktail. Once you get the taste of what traditional balsamic can do as - [Steak and Crispy Shallot Dinner](https://thetasteedit.com/steak-and-crispy-shallots/) - Are you looking for an easy fancy dinner? Look no further! This can be a simple weeknight dinner or a fun weekend dinner. We paired our steak with a Bordeaux style Cab, Corison’s Napa Valley Cabernet Sauvignon 2011. Our steak was a merlan cut from Olivier’s Butchery but you can use other cuts like - [Potato Tart with Red Leicester, Coriander Seeds](https://thetasteedit.com/potato-tart-with-red-leicester-coriander-seeds/) - Mmm... potato, and melting cheese, and creamy mascarpone, on crisp, golden pastry? Heaven. Make this once, and you will make it forever more, experimenting with different spices and herbs, or changing the cheese, for something different. This is ridiculously good with freshly shaved truffles over the top, when in season. Discover more dinner party - [Chicken Korma](https://thetasteedit.com/chicken-korma/) - Indulge in the rich flavors of British Indian cuisine with this Chicken Korma recipe, a blend of aromatic spices and creamy texture in this flavorful curry. - [Simple Salmon Rillettes](https://thetasteedit.com/simple-salmon-rillettes/) - Explore the simplicity and elegance of French cooking with our refined salmon rillettes recipe. Discover a quick classic salmon appetizer. - [Boubalé Paris: Jewish Comfort Food in the Heart of Marais](https://thetasteedit.com/boubale-paris/) - Head to Boubalé Paris, a vibrant restaurant at Hotel Le Grand Mazarin Marais. Discover Michelin-starred Chef Assaf Granit's Ashkenazi cuisine. - [Hotel Le Grand Mazarin: A Luxurious Parisian Gem in the Heart of Le Marais](https://thetasteedit.com/hotel-le-grand-mazarin-paris/) - Discover Hotel Le Grand Mazarin, a luxury hotel in Paris' Marais with stylish rooms, exceptional service, and an indoor pool. Perfect for families. - [Porchetta](https://thetasteedit.com/porchetta/) - Porchetta is a classic Italian roast recipe, typically made with a pork loin rolled into pork belly and seasoned with herbs and citrus. This is probably our favorite way to make pork, since the fat and skin keep the meat from drying out. We love the crispy skin! The herb filling in porchetta seems especially appropriate - [Stemware Showdown: What's the best wine glass? Zalto vs Riedel](https://thetasteedit.com/stemware-showdown/) - If you pay attention to stemware, you’ve likely heard of Riedel, the Austrian producer of fine crystal. You’ve most likely used a Riedel glass at a winery tasting room in Napa or at a restaurant. Riedel seems to dominate the high-end stemware market, producing nearly as many glasses as there are varieties of grapes, across - [How to make Beef Bourguignon](https://thetasteedit.com/how-to-make-beef-bourguignon/) - When we were at the butcher, we inquired about a “paleron” cut at Olivier’s and were told it was perfect for beef bourguignon, so we grabbed two pounds and set out researching this French classic. We’d never made a beef bourguignon before. Our culinary experiences tend more toward the Italian side. With some - [Ma's Italian Christmas Cookies](https://thetasteedit.com/mas-italian-christmas-cookies/) - Sarah's Italian grandmother, Ma, always baked at Christmas. Ma's Italian Christmas cookies were her favorite Christmas treat. Even when Sarah was in college, Ma would send her a box full of Italian cookies for exams in December. The Italian Christmas cookies were traditionally flavored with anisette, but many people don't like that flavor. You - [Crispy Almond Butter Cookies: Tuiles aux Amandes](https://thetasteedit.com/crispy-almond-butter-cookies-tuiles-aux-amandes/) - These delicate butter cookies have a crunchy snap and a nutty flavor. A terrific all-purpose cookie, they make an especially fine accompaniment to ice cream. World Food: Paris: Heritage Recipes for Classic Home Cooking by James Oseland is now available. Looking for more cookie recipes? Here are more favorites: Schoko-Pfefferminztaler: German Christmas Cookies Chocolate - [Christmas Cookies: Doppeldecker Jam-filled double deckers](https://thetasteedit.com/christmas-cookies-doppeldecker-jam-filled-double-deckers/) - While my mama is an exceptionally good home cook, biscuits aren’t really her favourite thing to make and I didn’t get my love of Advent baking from her. I learned about the magic of Adventsgebäck as a small child from Omi, her mother, who took it upon herself to teach me all that she - [German Christmas Cookies: Schoko-Pfefferminztaler Chocolate Peppermint Biscuits](https://thetasteedit.com/german-christmas-cookies-schoko-pfefferminztaler-chocolate-peppermint-biscuits/) - I grew up with After-Eights at Christmas time, thinking they were the height of sophistication, as did many other children (possibly adults too) of the 1980s. This is my biscuit ode to them, with a tooth-achingly sweet peppermint icing. You can find Anja’s book Advent: Festive German Bakes to Celebrate the Coming of Christmas - [Maman's White Chocolate Pretzel Cookies](https://thetasteedit.com/mamans-white-chocolate-pretzel-cookies/) - An iconic Maman cookie, these buttery, golden beauties combine crispy, crunchy pretzels with rich and smooth white chocolate to hit all the right sweet and salty notes. We like to use chocolate baking wafers in our cookies because, unlike chips, they melt into the dough, guaranteeing an extra-grey center that we’re pretty sure will - [Visiting the Frankfurt Christmas Market](https://thetasteedit.com/frankfurt-christmas-market/) - Out of all the Christmas markets we've been to in Germany, Frankfurt’s stands out. It’s got charm and a genuine holiday vibe that’s hard to beat. It's also one of the oldest Christmas markets in Germany dating back to 1393. Important tip: Bring cash. Most stalls (if not all) don’t take cards, and - [Michelin-Starred Spanish Tapas in the Heart of London](https://thetasteedit.com/michelin-starred-spanish-tapas-in-the-heart-of-london/) - Discover a Michelin-starred culinary gem in London, where the essence of Spanish flavors comes to life. At Sabor, the ground floor's Counter offers fresh fish and regional dishes, while El Asador on the first floor specializes in traditional wood-fired cooking from Galicia and Castile. In the vibrant Bar area, enjoy a selection of Spanish - [Best Food Lover's Gift: How to Send Bread from Paris Directly to your Doorstep](https://thetasteedit.com/gift-send-bread-from-paris/) - Sending bread from Paris is one of our favorite go-to gifts to send our family in the United States, especially at Christmas. Send a little Paris to someone who would appreciate it. If you're longing for Paris or simply crave exceptional bread, why not treat yourself too? Here's a simple guide to get that bread - [Delicious French Cuisine and Wine in the Heart of Paris's Rive Gauche](https://thetasteedit.com/les-botanistes/) - [/one_half] We were able to sample the menu on our recent visit here and were really impressed with the quality of food and the unique selections on the wine list. We started off with a bottle from the Savigny-Les-Beaune region of Burgundy, a less well known region of Burgundy that we personally love. It - [15 Unique Christmas Cookie Recipes from Around the World](https://thetasteedit.com/christmas-cookie-recipes/) - Each culture has its own unique spin on holiday baking, especially when it comes to cookies. It's time to switch up your holiday baking game and try something new this Christmas! From Switzerland's butter-rich Mailanderli to France's classic crispy almond butter cookies, to Germany's jam-filled Double Decker Cookies, these recipes will add something special to - [Must-Visit Whisky Pub in Glasgow with 750 Bottles](https://thetasteedit.com/the-pot-still/) - [/one_half] The pub opened in the 1800s and has changed names and owners a few times. This historic pub has now been owned by the Murphy family for ten years and offers 750 bottles. The walls are literally lined to the ceiling with bottles of whisky. It gets busy but the staff are knowledgeable - [Where to Find Seafood and Natural Wine in Paris](https://thetasteedit.com/sur-mer/) - One of our favorite spots for seafood in Paris is located just steps from the Place de la République. We love this unpretentious neighborhood for its authenticity - there’s always a protest going on over something, not many American tourists, and one of our good friends lives just a few blocks down the street. - [Don't Miss This Authentic Parisian Bistro](https://thetasteedit.com/a-lepi-dor/) - There are tons of bistros in Paris. So when it comes to deciding on which one to go to, it can be difficult. This bistro has a short menu of authentic French dishes coming out of a very small kitchen. The owner is Chef Jean-Francois Piege, so you know the food is going to - [Tastemaker: Giulia Scarpaleggia from Juls’ Kitchen](https://thetasteedit.com/tastemakers-giulia-scarpaleggia-juls-kitchen/) - Tell us about you and what you do. I'm Giulia, a 41-year-old Tuscan-born and -bred food writer, cookbook author, and cooking class teacher. I started from a deeply rooted passion for simple, traditional Tuscan food which turned into my blog, Juls’ Kitchen, in 2009. I teach Tuscan cooking classes and maintain a blog, a - [Pici Cacio e Pepe: Pasta with Cheese and Black Pepper](https://thetasteedit.com/pici-cacio-e-pepe-pasta-with-cheese-and-black-pepper/) - Make this Pici Cacio e Pepe pasta recipe with rich Pecorino Romano cheese and aromatic black peper. Discover the secrets to the perfect creamy sauce. - [Which Zurich Christmas Market Should You Go To?](https://thetasteedit.com/zurich-christmas-market/) - This is by far our favorite Christmas market in Zurich. If you only have a limited amount of time, we highly recommend going to it. This is not one of the oldest Christmas markets in Zurich, but it is one of the largest and most fun. At Zurich’s Wienachtsdorf Christmas Market located - [Discover Zurich's Classic Cuisine Amidst Picasso and Matisse at Kronenhalle](https://thetasteedit.com/kronenhalle/) - Head to Kronenhalle, Zurich's legendary restaurant with classic Zurich dishes and art from Picasso to Matisse, and a favorite of Coco Chanel. - [Minestra di Lenticchie: Sicilian Lentil Soup](https://thetasteedit.com/minestra-di-lenticchie-sicilian-lentil-soup/) - The small town of Villalba in central Sicily is especially famous for its lentils, which are plump and green and hold their shape while cooking. Ustica, a small island about 40 miles (65 km) off the coast of Palermo, is prized for another variety that is more brown than green and quite small. Both - [Mandarin Oriental Hyde Park](https://thetasteedit.com/mandarin-oriental-hyde-park/) - The Mandarin Oriental Hyde Park is the perfect base for exploring London. Located just across the street from Hyde Park, it's a prime location in Knightsbridge makes it the perfect base for exploring London’s finest dining and shopping experiences. It’s just a 5-minute walk to Harrod’s to the west or a 20-25-minute walk to - [Buccellati: Rolled Fig Sicilian Christmas Cookies](https://thetasteedit.com/buccellati-rolled-fig-sicilian-christmas-cookies/) - Buccellati, cookies stuffed with dried fruits and nuts, are the most traditional Sicilian Christmas sweet and are made all over the island, in different shapes and with all kinds of variations. In large towns, you might find imposing versions shaped like a big doughnut, while elsewhere the buccellati are much smaller and fan shaped. - [Carmie’s Sausage and Mushroom Stew](https://thetasteedit.com/carmies-sausage-and-mushroom-stew/) - Carmine's sausage ad mushroom stew, a family recipe from Matt Hranek. A savory potluck favorite combines sweet Italian sausage, mushrooms, and tomatoes. - [Chicken 65](https://thetasteedit.com/chicken-65/) - I am grateful for my friend Ashok in Pondicherry – a wonderful chef, who taught me many delicious recipes. This boneless chicken is spiced and battered, then fried with curry leaves and onions. The different flours give a good crispness and flavour. If you don’t have chickpea flour, just add extra rice flour. Ashok - [Discover the Best Pastries Above Interlaken](https://thetasteedit.com/habkern-bakery/) - If you're looking for the best pastries in the Swiss Alps, you need to check out Gässli Beck GmbH in Habkern. Located just 15 minutes from downtown Interlaken, this hidden gem bakery is set in a small local convenience shop in the mountains above Interlaken with a small bakery. They make some of the - [Portrait Milano: An Oasis of Modern Luxury in the Heart of Milan's Fashion District](https://thetasteedit.com/portrait-milano-hotel/) - [/one_half_last] We were captivated by the majestic palm-lined halls of the former cloister and the atmosphere of elegance and sophistication. The sleek, minimalist rooms boast luxurious furnishings, state-of-the-art technology, and an ambiance that is both welcoming and super-chic. A carefully curated collection of design-inspired coffee table books adorns all of the hotel's public spaces - [How to Make Whole Milk Ricotta](https://thetasteedit.com/how-to-make-whole-milk-ricotta/) - Ricotta means ‘recooked’ in Italian. It takes its name from the cooking process of reheating the sweet whey from a rennet-made cheese after it has acidified further, for the proteins left in the whey to form another curd mass. So, while this cheese isn’t really ‘ricotta’ by definition, the name has stuck outside of - [A Montmartre Natural Wine Bar Locals Can’t Resist](https://thetasteedit.com/gcd-montmartre/) - Discover the Go-To Natural Wine Bar in Montmartre for an Authentic Parisian Experience with a rotating selection of French natural wines and a cozy terrace. - [Aux Bons Crus: The Best Steak Frites in Paris?](https://thetasteedit.com/aux-bons-crus/) - This lively bistro had been on our list of Paris restaurants to try for several years. When we recently found ourselves in need of a lunch spot far from the Rugby World Cup crowds that were clogging up more tourist-friendly areas of the city, we hopped on the Metro and made a beeline for - [Why You Should Skip the Alba White Truffle Festival](https://thetasteedit.com/why-you-should-skip-the-alba-white-truffle-festival/) - Planning a food adventure to Piemonte this fall? You've probably heard about the Alba White Truffle Festival. But trust us, skip it. Save your time and money for a more authentic experience. Here's why we don't recommend going and what you should do instead. The festival draws food and wine enthusiasts from all over - [The Flavor Explosion You Didn't Expect in Nice](https://thetasteedit.com/indian-lounge/) - Located just next to Le Banthai, this Indian restaurant in Nice is huge in comparison to its Thai neighbor. There’s also a lot of outdoor seating and you can’t miss the brightly colored umbrellas hanging in the street. The staff were very helpful and we could tell that there were regular locals dining next - [Craving Thai in Nice? You Won't Believe This Hole-in-the-Wall Gem](https://thetasteedit.com/le-banthai/) - Head here for the best Thai food in Nice. With limited seating but limitless flavor, their Calamari Pad Thai and nems are must-trys. - [Eat Oysters Like a Local: The 100-Year-Old Secret of Old Town Nice](https://thetasteedit.com/grand-cafe-de-turin/) - When we were told there was a century-old family-owned oyster bar in Old Town Nice, we knew we had to go! Grand Café de Turin opened in 1908. It’s located on a busy square with tons of outdoor tables, so we were able to walk right in for lunch rather than making a reservation - [The Beachfront Cocktail Bar in Nice That's Shaking Things Up](https://thetasteedit.com/babel-babel/) - Babel Babel is located just across from the beach in the Old Town of Nice. Reserve a table at the front outdoor bar with a view of the beach. They offer a selection of natural wines, along with craft cocktails including cocktails on-tap. We recommend trying the strawberry smash. It’s on tap, and it - [The Nice Natural Wine Bar You Can't Afford to Miss!](https://thetasteedit.com/lavomatique/) - This hip natural wine bar and restaurant is the place to be at night in downtown Nice. It's located on a little alleyway just off a noisy square, but feels like an escape from the crowds of Old Town Nice. It has an extensive collection of natural wines that aren’t even on their list. - [Clams with Green Cheese and Ham](https://thetasteedit.com/clams-with-green-cheese-and-ham/) - Experience the flavors of Sardinia with this clam and pecorino recipe. Perfect for seafood and cheese lovers, with a rich broth. - [No Reservations, No Problem: This Algerian-French Spot is Your Sunday Solution.](https://thetasteedit.com/chez-omar/) - It's a famous restaurant in Paris known for being one of the few places open on Sundays. If you've tried to get a spot at Les Enfants du Marche and failed because of the never-ending line in the market, then you know how we ended up at this restaurant, just a few steps away. - [Polenta Custard Tart with Pears and Amaretti
](https://thetasteedit.com/polenta-custard-tart-with-pears-and-amaretti/) - This tart is a fall-into-winter pleasure particularly suited for afternoon tea with a spoonful of clotted cream or crème fraîche. Because the timing and texture of quick-cooking polenta differs from brand to brand, you may need to adjust the milk to get to the correct density. If amaretti aren’t available, flavor the custard with - [Peppers and Mozzarella Flaky Tart](https://thetasteedit.com/peppers-and-mozzarella-flaky-tart/) - I love premade doughs for tarts and pies. There, I said it—what a weight off my chest. They are a shortcut no one ever detects, and they are infinitely versatile. For this tart, I like to use puff pastry because the simplicity of the topping benefits from the additional layers of texture and flavor. - [Greek Christmas Cookies: Kourabiedes with Pecans and Chocolate Chips](https://thetasteedit.com/greek-christmas-cookies-kourabiedes-with-pecans-and-chocolate-chips/) - Traditionally plain or with almonds, Kourabiedes are our favourite biscuits that we make especially over Christmas in Greece. My daughters love my version with the pecans, and they asked me to make a chocolate chip version, too. Their beauty is that they are so crumbly and soft. You need to hold a small plate - [Why This Trendy Spot Might Just Ruin Your Aperitivo](https://thetasteedit.com/lubar-milan/) - Milan's a city known for fashion, art, and fabulous aperitivos. So when you find a place nestled near Parco Sempione, framed by historic Villa Reale, you think, "This has to be good, right?" Trust me, it's a facade you might not want to buy into. You walk in and you're greeted by greenery, fairy lights, - [Sugar Lemon Tart](https://thetasteedit.com/sugar-lemon-tart/) - This is my friend Rebecca’s wonderful tart and one of my favourites. She is a most excellent baker. Two sugary, gooey, lemon butter tarts – you will need two 20 cm (8 in) springform tins. Two are lovely – you can give one to a friend. I sometimes serve it with a spoon of - [Our Home Away From Home in Burgundy: La Maison Des Chaumes](https://thetasteedit.com/our-home-away-from-home-in-burgundy-la-maison-des-chaumes/) - Tucked away in this quiet village, surrounded by wineries, our rental house is just a quick drive to the bustling town of Beaune, but even closer to Nuits-Saint-George, a village that has captured our hearts time and again. [/full_width] The next time you find yourself planning a trip to Burgundy and are - [Tastemaker: Kate Leahy](https://thetasteedit.com/tastemaker-kate-leahy/) - Tell us about you and what you do. I am a writer and cookbook author, and I also develop recipes for clients. I used to cook in restaurants, and my first cookbook collaboration, A16 Food + Wine, was also a restaurant I used to work in. How did the Everything Cookbooks podcast come about? - [Yakisoba Fried Noodles](https://thetasteedit.com/yakisoba-fried-noodles/) - made with other pantry ingredients, you could approximate a prettygood, similar flavour by mixing tomato ketchup, Worcestershire sauce,oyster sauce and some sugar or honey. noodlesJapanese GOHAN: Everyday Japanese Cooking by Emiko Davies (Smith Street Books, £26) Photography: Yuki Sugiura - [What to Wear in Paris this Fall: How To Dress like a Parisian](https://thetasteedit.com/what-to-wear-in-paris-this-fall-how-to-dress-like-a-parisian/) - Fall in Paris is not just a season; it's a mood. With amber-hued leaves carpeting the iconic cobblestone streets and the cooler air making way for cozy atmospheres in the city's quaint cafés, it's the perfect time to adopt the ever-so-sought-after Parisian chic style. While Parisians are known for their effortless elegance, they're also - [Sítio Valverde Lisbon](https://thetasteedit.com/sitio-valverde-lisbon/) - But the surprises didn’t end there. We also tasted their classic rice and lobster dish. Inspired by the traditional Portuguese rice dishes, the flavors were deep, rich, and unmistakably fresh. You could taste the ocean and sense the tradition. Every bite echoed Lisbon's love for seafood. We concluded dinner with a fresh - [Valverde Hotel Lisboa: An Oasis of Luxury and Elegance in the heart of Lisbon](https://thetasteedit.com/valverde-hotel-lisboa-an-oasis-of-luxury-and-elegance-in-the-heart-of-lisbon/) - During our recent visit to Lisbon, we chose to stay at the Valverde Hotel Lisboa in the heart of Portugal's capital. The property is the only Relais & Château hotel in Lisbon, a testament to its commitment to its culinary excellence and world-class service. The hotel's bar serves fantastic cocktails. If it's - [Massimo Bottura Opens New Restaurant at Casa Maria Luigia](https://thetasteedit.com/massimo-bottura-opens-new-restaurant-at-casa-maria-luigia/) - We've been waiting to share this one with you, and the news is finally out! Massimo Bottura and Lara Gilmore are opening a second restaurant at their Casa Maria Luigia property in Modena, Italy. The new restaurant, Al Gatto Verde, is focused on sustainability and wood-fired cooking. Set in the center of the courtyard - [The Real Scoop on Truffle Hunting](https://thetasteedit.com/real-scoop-on-truffle-hunting/) - Do you want to go truffle hunting on your next vacation to Barolo? If you think truffle hunting is something you can just try on a weekend getaway, think again. Here's the real scoop on truffle hunting and why it's so secretive. Contrary to what paid truffle hunting tours may lead you to believe, - [Hotel Senato Milan](https://thetasteedit.com/hotel-senato-milan/) - Next time you're planning a trip to Milan, consider this hidden haven. Embrace the chic and clean ambiance, savor the simple yet delicious dishes at Senato Caffe, and immerse yourself in the allure of this stylish gem. The best part — all its charm and ambiance come at a fraction of the price of - [Leek and Shropshire Blue Pasties](https://thetasteedit.com/leek-and-shropshire-blue-pasties/) - Sparkenhoe Farm is home to the Clarke family, not to mention all the animals – dogs, cats, horses, chickens, sheep and cows – that populate the farm, either running circles around your feet or, far out towards the horizon, grazing the nearby pastures. Lying just over the border in Leicestershire, the farm has wonderful - [Kirkham’s Lancashire Loaf](https://thetasteedit.com/kirkhams-lancashire-loaf/) - I visited Graham and his lovely family in the summer when the cows were out grazing the lush Lancashire grass and the skies were a dark inky blue, though it was still clear enough to see Beacon Fell in the distance. Like many a farmhouse cheesemaker in the British Isles, Graham is wonderfully convivial, - [A Hidden Gem in Torino's Culinary Scene](https://thetasteedit.com/scannabue-restaurant-torino/) - When it comes to finding a great Italian restaurant in Torino, there is a hidden gem tucked away in a charming, cozy corner of the city that offers an authentic Italian dining experience that will leave you wanting more. This is a place where winemakers from Piedmonte or Lombardy eat when they're in Torino. - [12 Wines to Pair with Pizza](https://thetasteedit.com/12-wines-to-pair-with-pizza/) - When we've had a long day of work and want something simple for dinner, our favorite quick solution is to grab a good bottle of wine with pizza! A lot of our friends have been surprised when they stop by during the week and we offer them frozen pizza and wine, but it's true! Sometimes you - [Mistakes to Avoid on Your Venice Trip](https://thetasteedit.com/mistakes-to-avoid-on-your-venice-trip/) - Are you planning a trip to Venice and want to experience the city's authentic cuisine? As a popular destination, it can be easy to fall into tourist traps and miss out on the best local spots. Don't miss our tips for a more authentic visit to Venice. When you visit Venice, it's important to - [The Must-Visit Spice Shop in Paris](https://thetasteedit.com/must-visit-spice-shop-in-paris/) - Tucked away in the Rive Gauche is our favorite little Spice Shop in Paris. With its rich history spanning several decades, this shop has earned a reputation for its extensive and unique spice collection from all over the globe. From the lively shades and aromas of Indian masalas to the classic flavors of French poultry - [Tips Visit the Vatican Museum: Making the Most of Your Trip](https://thetasteedit.com/tips-visit-the-vatican-museum/) - The Vatican Museum is one of the most popular tourist destinations in Rome, and for good reason. The museum houses an impressive collection of art and artifacts from ancient times to the Renaissance, including masterpieces by artists such as Raphael, Michelangelo, and Botticelli. However, with its vast size and large crowds, visiting the Vatican Museum - [Mamma Agata's Tomato Sauce](https://thetasteedit.com/mamma-agatas-tomato-sauce/) - Mamma Agata’s tomato sauce recipe is our go-to pasta sauce and the base for many of our easy weeknight dinners. This famous Italian grandmother taught us how to make her authentic Italian recipe on our first trip to Ravello, high in the mountains of the Amalfi Coast. It was a dream to cook in - [The Hottest Burgundy Restaurant By Domaine Prioré Roch](https://thetasteedit.com/premnord-restaurant-burgundy/) - We were huge fans of Bistroch, a restaurant run by Domaine Prioré Roch in Nuits Saint George. Unfortunately, the last few times we were in town they were closed. However, they recently opened a new restaurant with the same chef and similar dishes, but now a more refined restaurant that's been reimagined and polished. - [Bistro Jeanty Tomato Soup](https://thetasteedit.com/tomato-soup/) - Bistro Jeanty tomato soup is probably by far the best tomato soup we've ever had. On one of our first trips to Napa, locals recommended Bistro Jeanty in Yountville. It's a cute French bistro where you can get $1 oysters during the week, Coq-au-Vin, or the famous Cream of Tomato Soup in Puff Pastry. We've - [5 Must-Visit Day Trips from Rome](https://thetasteedit.com/day-trips-from-rome/) - Escape the bustling city and explore the picturesque countryside with these fantastic day trips from Rome that are just a few hours or less drive from Rome. Italy's rich cultural heritage is on full display at these destinations, and they offer an opportunity to experience the best of Italy outside the city limits. Frascati Visit - [South of France's Best-Kept Secret: A Beach Club in a Hidden Cove](https://thetasteedit.com/south-of-frances-best-kept-secret-beach-club-lavandou/) - Tucked away in a quiet cove, this secret beach club is redefining the coastal experience in the South of France. Loungers made of plastic or wood are nowhere in sight; instead, the club features plush sunbeds scattered across the pristine sands. This unique locale promises a luxurious, tranquil getaway, complemented by a distinctive service style. - [Tomato and Basil Sauce with Tagliarini and Burrata](https://thetasteedit.com/tomato-and-basil-sauce-with-tagliarini-and-burrata/) - Whenever I cook this dish, I always think of Ruthie Rogers, founder of The River Café. She loved this dish and would always put it on the menu. It is so simple and so delicious – but the simplicity works only if you use really good-quality tomatoes and olive oil. I have added chopped - [The Reinvented Classic: Discover the BLT Tart](https://thetasteedit.com/easy-blt-tart-bacon-tomato/) - In the kitchen, as in life, the best surprises often come unannounced. Take, for instance, our BLT Tart, an ingenious twist sparked by necessity and creativity. An overly moldy goat cheese led our intended traditional tomato tart off the beaten path, taking us on an unexpected but delightful detour. Thanks to some handy odds - [Authentic Indian Food in Paris](https://thetasteedit.com/authentic-indian-food-in-paris/) - [/one_half] However, not everything at Chef Manoj Sharma's Jugaad was to our liking. Our food experience was indeed rich and flavorful, but the service left a lot to be desired. From disinterested staff to confusion over orders, we felt neglected. To make matters worse, some dishes were missing when our food arrived. What really - [Go-To Bouillabaisse Restaurant on the Côte d'Azur](https://thetasteedit.com/bouillabaisse-restaurant-cote-dazur/) - [/one_half] Though relaxed and unassuming, this restaurant has claimed a place in the respected Michelin guide. It speaks to the high quality of food and the unique dining experience they provide. Nowhere on the Côte d'Azur does it quite like this. Whether you live nearby or are just visiting, this is a culinary adventure - [Madrid's Hidden Gem for Seafood Lovers Revealed](https://thetasteedit.com/madrid-seafood-restaurant/) - Madrid, known for its vibrant culture and cuisine, is home to a myriad of culinary experiences that continuously reinvent themselves, surprising locals and tourists alike. We loved this restaurant for it's fresh fish and interesting seafood dishes. Madrid is a city alive with food and flavors. You go there, and you find something new every - [Mastering the Art of Fruit-Topped French Pain Perdu](https://thetasteedit.com/fruit-topped-french-pain-perdu/) - Pain Perdu, which translates to "lost bread," is traditionally a heartwarming way to breathe new life into stale bread. It's soaked in a sweet milk-egg mixture, then fried to a golden perfection. Le Mirage, always looking for ways to elevate classic dishes, marries it with the seasonal fruits the region proudly offers. A standout - [The Best German Christmas Markets](https://thetasteedit.com/best-german-christmas-markets/) - Don’t miss breweries in between your Christmas market visits, like the historical (but touristy) Hofbrauhaus or Augustiner (our favorite — not touristy and the beer is still tapped from wooden barrels). Even the breweries are decked out with advent calendars, ribbons, ornaments, and bows. Next, we took the train north to Nuremberg. - [Why Go to the Montreux Christmas Market](https://thetasteedit.com/montreux-christmas-market/) - Set against the picturesque backdrop of Lake Geneva, Montreux's Christmas market is an experience unlike any other. Right by the shimmering waters of the lake, the Swiss market has carved out a distinctive charm that's hard to replicate. One of the standout features of this market is the innovative use of space. Specifically designed restaurants - [Explore Venice like a Local: Insider Tips for a More Authentic Experience](https://thetasteedit.com/explore-venice-like-a-local-insider-tips-for-a-more-authentic-experience/) - Venice is a unique and beautiful city that attracts millions of visitors each year. While many tourists flock to the well-known sights and attractions in the summer, there are many ways to see Venice like a local and experience the city in a more authentic way. Here are some of our tips on how to - [Guide to the Beaches of Capri](https://thetasteedit.com/guide-to-beaches-of-capri/) - Capri, a beautiful island located in the Gulf of Naples, is one of the most popular tourist destinations in Italy. The island is known for its stunning scenery, colorful houses, and, of course, its pristine beaches. If you're planning a trip to Capri, here are some of the best beaches to check out: Marina Piccola - [Men's Paris Packing List: What to Wear in Paris in the Fall?](https://thetasteedit.com/mens-paris-packing-list-what-to-wear-in-paris-in-the-fall/) - A journey to Paris in the fall is one of life’s most exquisite experiences if done right, with the vibrant colors of the autumn leaves contrasting the gray, timeless structures of the city and often gloomy skies. But packing for a trip in the fall can be a challenge, especially if you aim to blend - [From Carousel Rides to Hot Chocolate: Things to Do with Children in Paris](https://thetasteedit.com/things-to-do-with-children-in-paris/) - Paris is a great destination for families with children. With plenty of parks, museums, and unique attractions, there's no shortage of things to do with children in Paris. Here are some ideas on what to do during your next Parisian family vacation. Boat Rentals in Jardin des Tuileries Jardin des Tuileries is a beautiful park - [What Do Italians Drink with Pizza?](https://thetasteedit.com/what-do-italians-drink-with-pizza/) - Imagine sitting in a pizzeria in Napoli or Rome. You order a pizza Margherita. What do you order to drink? Is it a certain kind of wine? Soda? Gin and tonic? Beer? What are the Italians around you ordering to drink? When you think of Italy, you might think of vineyards and wine glasses, but - [How to eat pizza like an Italian](https://thetasteedit.com/how-to-eat-pizza-like-an-italian/) - First, don’t expect your pizza to be pre-sliced in Italy. Unless you’re going to rip it apart, you’ll need to get out the knife and fork to cut your slice. Sometimes from there you can pick it up and fold it. Most Roman pizzas tend to be a thin crust, almost like a cracker, - [Guide to Parisian Bistro Desserts](https://thetasteedit.com/guide-to-parisian-desserts/) - Even the simplest Parisian desserts can be the best in a bistro. Parisian patisseries and bistros showcase an artistry where even the most basic sweet treat is elevated to an experience of its own. You may know the famous profiteroles, but there are a few that were new to us when we first visited, and - [The Ultimate Guide On How to Order Steak in Paris](https://thetasteedit.com/how-to-order-steak-in-paris/) - Understanding how to order your steak in Paris to your preference is essential. This guide helps you understand them.Here's a handy guide to help you order your steak just the way you like it. You will discover a guide on the French names for the different types of cuts of beef you might find on - [Guide to Parisian Bistro Classic Dishes](https://thetasteedit.com/guide-to-parisian-bistro-classic-dishes/) - In Paris, bistros represent more than mere dining spots; they're institutions. While typically smaller than restaurants, bistros provide casual dining in an intimate setting. Their menus proudly showcase traditional French cuisine, echoing France's rich culinary past. Originating from 19th-century Paris's demand for quick, affordable meals, bistros have evolved into iconic establishments. The rustic interiors, close-set - [Natural Wine, Fire-Cooking, and Pressed Octopus Terrine](https://thetasteedit.com/epoq/) - This restaurant has quickly secured a place amongst the top dining destinations in Biarritz. It's a restaurant that has garnered praise for its impressive array of natural wines, cooking with fire, and a signature pressed octopus terrine that has become the talk of the town. Epoq is the latest sensation to hit - [Top Cocktail Bars in Venice](https://thetasteedit.com/top-cocktail-bars-in-venice/) - Alchema Bar The Alchema Bar at Ca' di Dio is another great option for another great hotel bar. This charming bar offers a wide range of classic and contemporary cocktails. We loved their super inventive cocktails made with spirts of raddicio and orange foam. It's a super fun bar on the water. The Bar - [French Plum Clafoutis](https://thetasteedit.com/french-plum-clafoutis/) - 8-10 French plums (pitted and sliced)3 eggs½ cup all-purpose flour1½ teaspoons vanilla extract½ cup and 3 tablespoons sugar1⅓ cup whole milk1-2 tablespoons unsalted butter Preheat oven to 375ºF.Prepare shallow baking dish by smearing it with a generous amount of softened butter. Use your fingers or a paper towel to make sure pan is completely and - [Aressana Hotel and Spa, Santorini](https://thetasteedit.com/aressana-hotel-and-spa-santorini/) - Aressana Hotel and Spa is located in the busy little town of Thira on Santorini’s west coast. This little village is home to lots of restaurants and souvenir stores and has a great sunset view in the evenings. As soon as you set foot through the doors of the Aressana, you feel like you - [Best Cheese Shops in the World](https://thetasteedit.com/best-cheese-shops-in-the-world/) - We love cheese, so we're always searching for the best cheese shops when we travel. After living in the Bay Area and now Europe, we have discovered so many cheeses and cheese shops that we love around the world, so we're sharing our favorite below. We typically look for small cheese shops, farm stands, - [You Won't Believe the Selection at This Beaune Wine Shop](https://thetasteedit.com/best-wineshop-beaune/) - This is hands down the best wine shop in Beaune. It's a wine shop for locals, prioritizing quality and natural wine selections over mere price tags. Every opportunity we get, we're here. It's one of those insider spots you need to be clued in on. Just a stone's throw away from the town center, - [Discovering Madrid's Vintage Martini Bar](https://thetasteedit.com/bar-cock-mardid/) - If you love classic cocktails, especially a dry martini, you'll want to head to this historic bar in the heart of Madrid. Step through the heavy wooden doors of this establishment, and you'll find yourself transported back to the 1920s, welcomed by an ambiance of elegance and sophistication. Known as Bar Cock, - [Parisian Restaurant Serving Modern Cuisine and Natural Wine](https://thetasteedit.com/le-saint-sebastian/) - Amidst the bustling streets and iconic landmarks of Paris lies a gastronomic haven, tucked away from the crowds, but teeming with innovation and charm. With an unassuming facade that belies the culinary wonders within, this intimate nook of gastronomic excellence serves dinner exclusively, and has been attracting both locals and tourists with its novel - [Uncorking the Mystery: The Only Natural Wine Restaurant in Bormes-les-Mimosas](https://thetasteedit.com/natural-wine-restaurant-in-bormes-les-mimosas/) - In the realm of natural wine restaurants, Hestia is a pioneer in Bormes-les-Mimosas. As the only establishment of its kind in the area, it has crafted an impressive wine list that demonstrates a deep respect for organic and biodynamic viticulture. With everything from light, breezy whites to full-bodied reds, Hestia's wine selection is a - [Napa Valley Uncovered: Insider's Guide to Culinary Shopping](https://thetasteedit.com/napa-valley-guide-to-culinary-shopping/) - If you're renting a house in wine country or simply have a passion for cooking, use our insider's guide to the best local grocery stores and specialty food shops in Napa Valley filled with hidden gems. These places are coveted by locals and foodies alike. Know where to buy farm-fresh produce, artisanal cheeses, fresh seafood, - [The Biarritz Restaurant Where Locals Flock for Seafood on the Harbor](https://thetasteedit.com/chez-albert-biarritz/) - Hidden away in the harbor of Biarritz, France, there's a bustling spot that's been drawing locals for years. This laid-back, harbor-side gem with its unassuming charm serves casual seafood dishes, irresistible paella, and stunning shellfish towers. [/one_third_last] On entering, you're immediately greeted by an impressive outdoor raw bar, reminiscent of a seafood - [Unveiling Switzerland's Best Mexican Restaurant: Authentic Tex-Mex in Zurich](https://thetasteedit.com/la-taqueria/) - [/one_half] La Taqueria operates two locations in Zurich. Both outlets offer the same excellent quality of food, but if you're seeking an elevated dining experience, head to their branch at Altstetterstrasse. This location boasts a spacious outdoor patio, where customers can relish their food amidst a beautiful and serene setting. The relaxed atmosphere, combined - [Is Christian Louboutin's Designer Hotel Worth the Detour in Portugal?](https://thetasteedit.com/christian-louboutin-hotel-vermelho-melides/) - Making our way through the courtyard with our FPM Luggage, we stepped into the glossy, red-tiled lobby and were then escorted into a charming pink salon where wooden beams crisscrossed the ceiling, sparkling tile lined the walls, and glasses of wine waited to greet us. We would later discuss with fellow guests (one being - [Comporta Exposed: Once a Hidden Gem, Now a Tourist Trap? Discover if it's Still Worth Your Time!](https://thetasteedit.com/worth-going-to-comporta/) - Discover the truth about Comporta, Portugal in our in-depth analysis. Once hailed as a secret beach town, has it managed to maintain its charm amid the tourist influx? Dive into our comprehensive review and find out if Comporta still deserves a spot on your travel itinerary. - [Simple Steamed Clams from Burgundy](https://thetasteedit.com/simple-steamed-clams/) - First, find the freshest clams you can find. We think this helped the purging. Ours were very active, moving around themselves when we shook the container. Second, soak them in an ice-cold solution of 35 grams of salt per liter of water. Let them sit for an hour or so, and then change the - [Anna’s Pomodori Ripieni di Riso alla Romana: Roman Stuffed Tomatoes](https://thetasteedit.com/annas-pomodori-ripieni-di-riso-alla-romana-roman-stuffed-tomatoes/) - Baked rice-filled tomatoes are a classic summer dish in Rome, prepared in the cooler hours and then eaten, at room temperature, later in the day. These toms are usually baked with potato wedges, but Anna likes to add peppers to the mix too, so cooks them in a separate pan. In Rome’s greengrocers you’ll - [Amalfi Lemon Cheesecake](https://thetasteedit.com/amalfi-lemon-cheesecake/) - This has to be one of the easiest and tastiest cheesecakes around. Ricotta is used in place of cream cheese, making for a much lighter mouthful, however this means that it’s important to allow enough time for the cheesecake to set fully – ideally you’d make it a day in advance. The best ricotta - [A Luxurious Retreat at The Dolder Grand Hotel Day Spa](https://thetasteedit.com/the-dolder-grand-hotel-day-spa/) - The Dolder Grand Day Spa is a world-renowned spa located in Zurich, Switzerland. They offer everything you need to unwind and rejuvenate in an expansive, modern spa just 6 minutes by train from the city center. With stunning views of the Alps, an array of treatments, and plenty of amenities including a fabulous boutique, - [Il Palazzo Experimental: A New Modern Venetian Hotel](https://thetasteedit.com/il-palazzo-experimental-venice-hotel/) - [/one_half] While we really enjoyed our stay at Il Palazzo Experimental and especially the cocktail bar, we have to say that the decor while impressive, is not to our personal preference. However, for those who enjoy this type of design, it’s a unique and modern option in Venice as opposed to many Venitian hotels - [A Slice of Neapolitan Pizza in Milan](https://thetasteedit.com/sorbillo-neapolitan-pizza-milan/) - Located just a stone's throw away from the iconic Piazza Duomo, Milan's Original Campari Bar, and the upscale La Rinascente department store, this pizzeria offers a convenient spot for a quick Neapolitan pizza lunch combined with people-watching. With outdoor seating and a bustling atmosphere, it's a great place to soak in the energy of - [Milan's Picturesque Natural Wine Bar](https://thetasteedit.com/cru-arco-wine-bar/) - We recently discovered a small natural wine bar in Piazza Sempione thanks to a friend who lives on the same block. With a breathtaking view of the iconic Arco della Pace and a small snack menu, it features some of our favorite producers like Stefanago, Etnella, and Selvaldolce. CRU Arco is a gem - [Tastemaker: Emiko Davies](https://thetasteedit.com/tastemakers-emiko-davies/) - Tell us about you and what you do. I am half Australian, half Japanese. I grew up in China and traveling all over Asia and went to art school in the US before discovering Florence, falling in love and then calling it home. That was over 18 years ago now! I have a food - [The Easiest Summer Gazpacho Recipe](https://thetasteedit.com/summer-gazpacho/) - Tomato season is here. How many ways can you use ripe tomatoes? Salsa, Caprese salad, pasta sauce, panzanella, bruschetta...gazpacho! We recently watched Gazpacho is the New Orange by Julia Moskin of The New York Times, who focused on a Seville-style gazpacho. According to Moskin, in Andalusia, gazpacho is a hugely popular summer drink. It's easy to make and - [Adi’s Anelletti al Forno alla Palermitana: Timballo Baked Pasta from Palermo](https://thetasteedit.com/adis-anelletti-al-forno-alla-palermitana-timballo-baked-pasta-palermo/) - Farmer Emmanuela breeds pedigree cows, produces a dried pasta range using heritage durum wheat, and runs an agriturismo called Masseria Acque di Palermo. ‘You must film my mother’s timballo!’ she declared, when she found out about Pasta Grannies. Her mother, Adi, was way too gracious a host to be startled by a film crew - [Hotel du Palais, Biarritz: History, Elegance, and Service](https://thetasteedit.com/hotel-du-palais-biarritz/) - The charming town of Biarritz has grown around the Hotel du Palais, offering high-end shopping and excellent restaurants just outside the property. However, the park-like setting offers hotel guests privacy and seclusion to enjoy the grounds and the hotel’s beautiful outdoor pool. Our suite was spacious, with multiple windows opening directly onto - [Palazzo Parigi: A Luxurious Retreat in the Heart of Milan](https://thetasteedit.com/palazzo-parigi-a-luxurious-retreat-in-the-heart-of-milan/) - [/full_width] Guests at Palazzo Parigi can rest assured that they are in good company, as the hotel is a known favorite among Milan's elite, including Italy's top fashion influencer Chiara Ferragni and her family. The hotel's reputation for excellence and its impeccable service make it a prestigious choice for those seeking a luxurious retreat - [Discovering Lou Calen: A Getaway in Provence](https://thetasteedit.com/lou-calen-provence/) - Situated in the heart of Cotignac, a quaint village in Provence, Lou Calen offers an inviting retreat for travelers in Provence. With the Mediterranean Sea, ski resorts, and lakes only an hour away, the property serves as a perfect base for exploring Southern France's diverse landscapes and delicious cuisine. The owner's dedication - [A Milanese Gem Hidden Away From The Crowds](https://thetasteedit.com/cantina-della-vetra/) - Tucked away in a peaceful Milanese neighborhood, this quiet local restaurant offers diners an authentic taste of the Milan’s cuisine, far from the bustling tourist hotspots. This charming eatery's location makes it a perfect spot for those seeking to escape the crowds and indulge in a memorable meal in a more serene setting. Cantina - [Slow-Cooked Chicken Thighs with Porcini Mushrooms and Marsala ](https://thetasteedit.com/slow-cooked-chicken-thighs-with-porcini-mushrooms-and-marsala/) - Chicken thighs are tender, inexpensive and really easy to cook. I like to use the ones with the skin on as it keeps the flesh juicy and tender, and the skin adds lots of flavour. Leeks and porcini mushrooms go really well together – I first had this combination in a restaurant called Da - [Tastemaker: Linda Sarris, The Cheeky Chef](https://thetasteedit.com/tastemakers-linda-sarris-the-cheeky-chef/) - Walk us through a market tour in Palermo. I lead 2-hour food tours in Palermo’s 1,000-year-old outdoor food market in Ballarò. This is a chef-led adventure, not a city tour (although I can also set them up for my clients). Small private groups can book this experience (in advance) year-round. It's a lively arab-style - [Tastemaker: Emily Gaudichon, The Real Emily in Paris](https://thetasteedit.com/tastemakers-emily-gaudichon-the-real-emily-in-paris/) - Tell us about you and your company. I'm originally from Australia and moved to France 7 years ago when I met my husband and we live in the 6th arrondissement with our 3 children and sausage dog Noisette. I offer private tours around my favourite neighbourhoods and markets in Paris and host cooking classes - [Tastemaker: Sariah Gutierrez, Rhone and Thames Travel Co](https://thetasteedit.com/tastemakers-sariah-gutierrez-rhone-and-thames-travel-co/) - Tell us about you and your company. I’m Sariah and I own Rhone and Thames Travel Co. I was born and raised in the Philippines. It is where my love for travel started. My father was very adventurous, and his job allowed us to travel around the country. He instilled in me and my - [ISA: New Japanese Restaurant at The Four Seasons Madrid](https://thetasteedit.com/isa-four-seasons-madrid/) - Discover the new Japanese restaurant that has taken Madrid by storm - ISA restaurant and cocktail bar, located within the luxurious Four Seasons Hotel. ISA offers a unique blend of traditional Japanese cuisine, inventive cocktails, and a vibrant atmosphere. Upon entering ISA, guests are immediately struck by its clubby vibe. The dark, intimate setting is - [Cocktails and Views at DANI on the Rooftop of The Four Seasons Madrid](https://thetasteedit.com/dani-rooftop-four-seasons-madrid/) - As the sun sets over the breathtaking skyline of Madrid, there is no better place to unwind and savor the moment than the rooftop of The Four Seasons Madrid at DANI. This luxe hotspot offers colorful decor, mouth-watering cocktails, and spectacular views, making it the ultimate destination for discerning travelers in Madrid looking for - [A Provencal Provence Boutique Hotel: Luxury and Serenity in Castillon-du-Gard](https://thetasteedit.com/le-vieux-castillon-provence/) - [/full_width] One of the standout features of Le Vieux Castillon is the heated open-air pool, where guests can unwind while soaking in the breathtaking views of the Gard and Mont Ventoux vineyards. It's easy to imagine spending an entire day lounging poolside, and when the evening comes, the ambiance turns magical. The pool becomes - [Isle of Mull Macaroni Cheese](https://thetasteedit.com/isle-of-mull-macaroni-cheese/) - Before I had even decided on which cheesemakers to visit for this book, I knew that the Reade family had to be included, because of their wonderful cheese, inspiring story and sustainable ways of working – plus, what a brilliant excuse to visit one of the most beautiful regions of the British Isles, where - [Hôtel Les Roches Rouges: Beautiful Location, But Does It Live Up to Expectations?](https://thetasteedit.com/hotel-les-roches-rouges-saint-raphael/) - [/one_half] It should be noted that the hotel is a bit isolated, between towns on a winding stretch of the road that hugs the Mediterranean coast. You'll most likely be eating at one of the restaurants on the property unless you're willing to take a taxi or drive to a nearby town. Thankfully, the - [Jardin Secret: A Culinary Oasis at Lou Calen](https://thetasteedit.com/jardin-secret-lou-calen/) - In the heart of Lou Calen, a beautiful retreat located in Cotignac, Provence, sits a charming restaurant called Jardin Secret. Set in a freestanding house, the restaurant offers a unique dining experience, with tables placed in the cozy living room and dining room, surrounded by an impressive collection of records. This welcoming atmosphere is - [Where to go for Cocktails and Jazz in Paris](https://thetasteedit.com/where-to-go-for-cocktails-and-jazz-in-paris/) - Paris is one of the world's great cities for music and nightlife, and jazz in particular. Whether you’re a long-time enthusiast or just starting your journey into this genre, there’s no better place than Paris to truly appreciate all that jazz has to offer. Here are three cocktail bars and jazz clubs if you - [A Provençal Winery Escape: Château de Berne](https://thetasteedit.com/chateau-de-berne/) - Château de Berne’s Grande Récolte rosé has long been one of our favorite summer wines from Provence at our local market, so we were beyond excited to have the opportunity to spend the weekend on their gorgeous Provençal estate. Provence is typically very busy in the Summer, but we found it more pleasant to - [Le Bistro](https://thetasteedit.com/le-bistro/) - Le Bistro is the casual dining restaurant at Château de Berne. Just steps from the main hotel, the restaurant adjoins the winery tasting room. You can come for a wine tasting and then stay for lunch or dinner. They offer a daily menu (ours had a fantastic steak and Roquefort sauce), or you choose - [Le Jardin de Berne](https://thetasteedit.com/le-jardin-de-berne/) - Le Jardin de Berne, a Michelin-starred restaurant located in the heart of Provence, serves a selection of dishes centered around traditional Provencal cuisine. Chef Louis Rameau uses local produce from the gardens surrounding Château de Berne and works with local purveyors to craft his menu. We loved the garden-inspired setting and the unpretentious and - [Dining at Palazzo Parigi's Gastronomic Restaurant](https://thetasteedit.com/palazzo-parigis-gastronomic-restaurant/) - [/one_half] On our recent visit, the chef prepared a menu featuring some of his most stunning creations. Each dish was an exquisite combination of taste, texture, and presentation, reflecting the restaurant's commitment to excellence. Our meal began with a delightful lobster carpaccio accompanied by crisp and refreshing seasonal puntarella. This light and delicate appetizer - [Palazzo Parigi Grand Spa in Milan](https://thetasteedit.com/palazzo-parigi-spa-milan/) - [/one_third_last] The highlight of the spa is the large breathtaking Moroccan-inspired swimming pool, surrounded by elegant potted palm trees and antique furniture. The pool limits children to specific times to ensure a relaxing atmosphere for adult guests seeking serenity. One of our best memories from the spa was that it was Baby J’s first - [When You Need a Break: Pizza in Piedmont](https://thetasteedit.com/pizza-piedmonte/) - In Piedmont, the region's traditional dishes like tajarin, plin, and truffles are truly delightful, but you may grow tired of seeing the same offerings on every restaurant's menu. Especially on a longer trip, a change of pace and taste can be refreshing. For those craving something different, an authentic pizza might just be the answer. - [Off-Season Beach Club Restaurant in Antibes](https://thetasteedit.com/off-season-beach-club-restaurant-in-antibes/) - [/one_half_last] Plage Keller was a recommendation from a friend with a prime location on the scenic Cap d'Antibes. While the beach club part was closed during our visit, it still had a picturesque view of the beach. We decided to have dinner at Le César, Plage Keller's indoor restaurant, which in the off-season caters - [Veggie Singapore Noodles](https://thetasteedit.com/veggie-singapore-noodles/) - Singapore noodles actually originate from Hong Kong, not Singapore. It is said that this dish was invented by chefs in the 1950s and ’60s when trade was booming in Hong Kong and spices such as curry powders were readily accessible. The name was just to give the dish some flair. This dish is on - [Fine Dining with a View in Saint-Raphaël](https://thetasteedit.com/recif-saint-raphael/) - If you're looking for a relaxed fine dining experience with a view that will take your breath away, look no further than this gastronomic restaurant in Saint-Raphaël. We were lucky enough to score a reservation during our stay (they book up quickly), and we were not disappointed. Seated on the patio at - [Mandarin Oriental Bar, Milan](https://thetasteedit.com/mandarin-oriental-bar-milan/) - One of our favorite bars in Milan is the bar in the Mandarin Oriental hotel. After spending over two weeks in Italy last spring, on our last night in town we were craving Chinese food, so we headed out for a night of cocktails and bites at the Mandarin Oriental. The space is incredibly beautiful, with sleek - [Tips for Visiting the Milan Cathedral](https://thetasteedit.com/tips-for-visiting-the-milan-cathedral/) - When visiting Milan, you'll want to see the Milan Cathedral (Duomo di Milano). We decided to venture into the cathedral and even up to the rooftop terrace on this trip. To visit the Cathedral, you'll need to purchase tickets prior to getting in line for entry. If you haven't planned ahead, not to worry—you - [A Memorable Night at SACHI: Exceptional Japanese Dining in Geneva](https://thetasteedit.com/sachi-geneva/) - We recently had the opportunity to visit SACHI, a fine-dining Japanese restaurant located in the Mandarin Oriental Geneva. The contemporary design and intimate atmosphere directly on the Rhône River set the stage for a memorable evening. After being seated at the 10-person Omakase bar with baby J, we were offered a glass of Champagne - [A Glamorous Experience at the New Beefbar Milan](https://thetasteedit.com/beefbar-milan/) - [/one_half_last] What sets Beefbar Milan apart from other fine dining establishments in Milan is its menu. With dishes inspired by various countries and cultures, it's truly a global dining experience. From Japan and China to France and Argentina, there's something for everyone. And with the kitchen surrounded by display cases showcasing tantalizing cuts of - [Puglia Travel Tips: What to Pack and What to Expect](https://thetasteedit.com/puglia-travel-tips-what-to-pack-and-what-to-expect/) - If you're planning a trip to Puglia for the first time, congratulations! You're about to experience a beautiful and unique region of Italy that has only recently started to gain popularity with tourists from outside of Italy. To make the most of your trip, there are a few things you should know before you - [Our Journey to Buy a Car in Switzerland](https://thetasteedit.com/our-journey-to-buy-a-car-in-switzerland/) - Living in Switzerland, having a car is far from a necessity, especially if you're residing in a bustling city like Geneva or Zurich. The train system is fantastic — there’s literally nowhere in Switzerland you can’t reach through some combination of train, bus, and cable car. Rental cars are also always available for those moments - [The Ultimate Wine Tasting Trip Itinerary to Northern Italy](https://thetasteedit.com/ultimate-wine-tasting-trip-itinerary-to-northern-italy/) - If you're planning a wine tasting trip to northern Italy and are a wine enthusiast, you are in for a treat! The northern Italian Piedmont region is known for some of the best wines in the country, and there are several wineries that will leave you in awe. Here are wineries and enotecas that you - [Masseria Calderisi](https://thetasteedit.com/masseria-calderisi/) - Masseria Calderisi is Puglia’s newest luxury hotel. Opened in 2021, it offers a more laid back alternative to Puglia’s established properties. We love the casual and exclusive feel of this boutique property. With just 24 rooms guests enjoy a more personal experience than the larger Puglian estates. It’s also a true working farm, with - [Fresh Seafood at the Local Market: Our Favorite Sunday Ritual](https://thetasteedit.com/fresh-seafood-at-the-local-market-our-favorite-sunday-ritual/) - We love heading to the Sunday market at Divonne-les-Bains in France, just a 20-minute drive from our home in Switzerland to indulge in the freshest fruit de mer alongside a babbling Alpine stream. We recently took our friend Julia there for lunch. We thought 11:30am would be perfect but the weather was so nice - [5 Tips For Finding Unique Antiques at Foire de Chatou Paris](https://thetasteedit.com/5-tips-antiques-foire-de-chatou/) - Visiting antique fairs can be a great way to find unique items that you won’t be able to find anywhere else. We've always wanted to attend the famous antique fair near Paris that happens twice a year. We finally went last fall and learned a few tips that we wished we had known before - [Maritozzi](https://thetasteedit.com/maritozzi/) - Maritozzi are the Mediterranean equivalent of brioche bread buns, and, in true Mediterranean style, they are made with extra virgin olive oil rather than butter. They are quintessentially Roman, and some historians claim that the recipe is the direct descendant of an old form of bread, usually sweetened with honey and raisins, common in - [Seafood Mulligatawny](https://thetasteedit.com/seafood-mulligatawny/) - Legend has it that during colonial times in India, when a British officer in South India once asked his cook to prepare a soup as a starter, the cook was confused. The closest thing to a soup that the Tamil cook knew was a watery rasam (broth) made with black pepper or chiles, lentils, - [Explore the Historic Foire de Chatou: The must-Visit Antique Fair of Paris](https://thetasteedit.com/foire-de-chatou-antique-fair-paris/) - The Foire de Chatou (or Chatou Fair) is an antique fair located just outside Paris. Every year, the antique fair attracts thousands of visitors from all around the world to marvel at the diverse range of antiques and collectibles on display. Established in 1775 by King Louis XV, the antique fair is one of - [One Day in Florence: An Insider Guide to the City of Art](https://thetasteedit.com/one-day-in-florence-an-insider-guide/) - Florence, the capital of Tuscany, is a city full of art, culture, and history. While most visitors flock to famous museums and galleries such as the Uffizi and the Pitti Palace, there are also many hidden gems that are worth discovering in and around the town. Here is a one-day itinerary to help you explore - [Crisp Endive Winter Salad with Citrus](https://thetasteedit.com/crisp-endive-winter-salad-with-citrus/) - Years ago, we ate at the charmingly dark and popular restaurant Estella in New York City. Naturally, we had to order their famous endive salad. Since then, this similar version has become one of our easy go-to salads, especially during the fall and winter. We plate it slightly differently, but it works just the same. - [How to Make Baby Bottles at Restaurants: Tips and Tricks for Hassle-Free Dining](https://thetasteedit.com/how-to-make-baby-bottles-at-restaurants-tips-and-tricks-for-hassle-free-dining/) - When you become a parent, you’ll often hear that you need a bottle warmer and even a wipe warmer. Warm up those bottles! We had heard from friends that they did this and it worked well, except for one problem. You can't always warm up bottles (or wipes) when you’re out at the store or - [Luxury and Comfort at Helvetia & Bristol Hotel in Florence](https://thetasteedit.com/helvetia-bristol-hotel-florence/) - [/one_half] Helvetia & Bristol’s rooms and suites are designed with both comfort and elegance in mind. The spacious accommodations provide ample room to stretch out and relax, with tasteful decor that creates a warm and inviting atmosphere. From the plush bedding to the elegant furnishings, every detail has been carefully considered to provide guests - [Off the Beaten Path: Best Non-Touristy Destinations in Italy in the Spring](https://thetasteedit.com/non-touristy-destinations-in-italy-in-the-spring/) - If you're planning a trip to Italy in March or April and are looking for a destination that's off the beaten path, there are quite a few options to consider. While Italy is known for its iconic cities like Rome, Venice, and Florence, almost anywhere else in Italy will provide a more laid-back and - [How to Plan Your Italian Wine Tasting Trip in Italy](https://thetasteedit.com/how-to-plan-your-italian-wine-tasting-trip-in-italy/) - If you're planning a wine tasting trip to Italy, it's important to understand that the experience is quite different from what you might be used to in Napa or Sonoma. Worthwhile Italian wineries are typically much smaller and family-run, which can make for a more intimate and personal experience but require advanced planning. It’s - [Easy Pea and Burrata Salad with Fresh Herbs and Toast](https://thetasteedit.com/easy-pea-and-burrata-recipe-with-fresh-herbs-and-toast/) - This pea and burrata salad is the perfect combination of fresh, crisp, and flavorful ingredients. The sweetness of the peas and the freshness of the herbs perfectly complement the creamy and rich burrata, while the toast adds a satisfying crunch. This recipe is easy and quick to make, making it perfect for a healthy - [One Day in Milan: An Insider Guide to the City of Fashion](https://thetasteedit.com/one-day-in-milan-insider-guide/) - As a major travel hub, it's likely that you'll pass through Milan at some point during a trip to Italy. Why not take the opportunity to experience everything that the center of Italian fashion, finance, and industry has to offer? Most of the things you’ll want to see in Milan are concentrated in the - [Lunch Break in a Roman Deli](https://thetasteedit.com/roscioli-salumeria/) - Fresh and authentic food is pretty hard to find in Rome—especially in the city center, which is full of tacky and mediocre restaurants catering exclusively to foreign tourists. One notable exception to this rule and a great place to indulge in classic Roman fare is this restaurant, located just steps from the Campo di - [Borgo Egnazia's Renovated Spa: A Haven of Relaxation and Renewal](https://thetasteedit.com/borgo-egnazias-new-vair-spa/) - Last summer, we had the pleasure of visiting Borgo Egnazia’s renovated Vair Spa. Nestled in the heart of Puglia, Italy, this spa is a true oasis of peace and tranquility. It was one of our favorite spas before, but now it’s even better. They’ve added a state-of-the-art gym filled with the latest - [Traditional Puglian BBQ: A Mouth-Watering Experience](https://thetasteedit.com/traditional-puglian-bbq-a-mouth-watering-experience/) - Borgo Egnazia, located in the heart of Puglia, Italy, is a luxurious resort that offers a unique blend of traditional and contemporary design. But what sets this resort apart is its exceptional dining experiences, and one of the most popular is its traditional Puglian BBQ. The BBQ is an outdoor dining experience that takes - [Why Red Wine and Chocolate is a Terrible Pairing: Here's the Solution](https://thetasteedit.com/why-red-wine-and-chocolate-is-a-terrible-pairing-chinato-is-the-solution/) - When it comes to pairing wine and chocolate, many of us immediately think of red wine as the natural choice. However, it turns out that this pairing may not be as perfect as we once thought. In fact, many experts argue that pairing wine with chocolate can detract from the flavor of the wine - [Experience the Magic of Caffè Stern, the Italian-Style Bistro in Paris](https://thetasteedit.com/caffe-stern-paris/) - Nestled in the heart of Paris, this picturesque bistro serves exceptional Italian cuisine with a side of Parisian flair. The menu is ever-evolving, offering a weekly rotation of delectable antipasti, primi, secondi, and dolci dishes, all made with the freshest seasonal ingredients in the heart of the French capital. While the cuisine - [One of Paris' Best-Kept Secrets](https://thetasteedit.com/restaurant-petrelle/) - Just steps from the Sacré-Cœur, pass through the heavy velvet drapes and into the intimate candlelit dining area to experience some of the most unpretentious yet elegant dishes Paris has to offer. With a minimal staff, M. Danti is the sommelier, server, and consummate host while Mme. Boursier-Mougenot crafts seasonal, market-inspired dishes in the - [Modern Luxury in Paris 16e: Brach Paris](https://thetasteedit.com/brach-paris/) - [/one_half_last][/one_half_last][/one_half_last] After cocktails, you can head to dinner at one of the many sophisticated and understated restaurants in the neighborhood, or stay in and experience the hotel's own L’Univers restaurant. Featuring live music every night, it was clear that the restaurant had become a neighborhood favorite (they also had a busy Sunday brunch scene). - [Pavillon de la Reine](https://thetasteedit.com/pavillon-de-la-reine-hotel/) - [/full_width][/full_width] The bathtub was one of the highlights of this suite, featuring a tall black marble arch and black and white tile work. We loved the cheery yellow color scheme and collection of vinyl records. We saw into several of the other rooms while they were being cleaned and each was unique and charming - [Hôtel de Crillon](https://thetasteedit.com/hotel-de-crillon/) - If you want to be in the center of it all, treat yourself to a room at the iconic Hôtel de Crillon. Located directly on the Place de Concorde, the location is ideal for exploring some of Paris’ most famous landmarks, including the Jardin des Tuileries, the Louvre, and the Musée d’Orsay. - [Hôtel Lutetia Paris](https://thetasteedit.com/hotel-lutetia-paris/) - If you’re traveling with small children, the Hôtel Lutetia offers one of the best welcomes we’ve ever experienced in Paris. Our room was set up with a beautiful Stokke crib that looked like it actually belongs there, a baby bathrobe, a hooded towel, a Petit Prince stuffed lamb, and tiny baby slippers. [/one_half_last] - ["40 Years of Chianti" tasting](https://thetasteedit.com/enoteca-pitti-gola-e-cantina-florence/) - After our visit to Monteraponi, we were interested in exploring more Tuscan wines. Monteraponi owner Michele Braganti (who lives in Florence) recommended that we visit thus enoteca in Florence for a wine tasting (he also sent us with a handwritten note to their owner asking them to take special care of us, which was - [Il Verrocchio, Florence](https://thetasteedit.com/il-verrocchio-florence/) - A favorite dish of ours was the fava bean salad. It was so fresh, and truly farm-to-table. We were able to walk the gardens and see the fava beans growing down by the Arno river, just at the edge of the property. We love that Italian restaurants like Il Verrocchio focus on fresh and seasonal - [Villa La Massa, Florence](https://thetasteedit.com/villa-la-massa-florence/) - On our last trip to Florence several years ago, we stayed downtown, close to the Duomo. If you've been to Florence, you know that its historic center is exceptionally busy, so this time around we planned to stay outside of town for a more relaxed experience. Villa la Massa is located just outside of - [Ristorante Cibrèo, Florence](https://thetasteedit.com/ristorante-cibreo-florence/) - Legendary Chef Fabio Picchi presides over a magical little corner of Florence, with four restaurants on the same block: Ristorante Cibrèo and Trattoria Cibrèo sharing the same kitchen, Cafe Cibrèo immediately across the street, and his newest restaurant, Cibleo, a few doors down. Ristorante Cibrèo has served legendary Tuscan cuisine since 1979, and this Florence institution is - [Hotel Principe Forte dei Marmi](https://thetasteedit.com/hotel-principe-forte-dei-marmi/) - Hotel Principe Forte dei Marmi became one of our favorite hotels in Italy on a summer road trip through Emilia Romana and the Tuscan coast. This small, sleek luxury hotel is located in the heart of Forte dei Marmi, a town with some of the best shopping and wide, sandy beaches in all of - [Gucci Osteria da Massimo Bottura Florence](https://thetasteedit.com/gucci-osteria-da-massimo-bottura-florence/) - [/one_half] With her experience in the kitchens at Osteria Francescana, Pujol in Mexico City, and Noma in Copenhagen, she brings a worldly and contemporary twist to the menu. At Gucci Osteria, you’ll find one of the best tostadas in Europe, as well as Asian specialties like the pork belly bun (Taka bun), a nod - [Finding Neapolitan Pizza in Florence](https://thetasteedit.com/finding-neapolitan-pizza-in-florence/) - If you find yourself in Florence craving pizza, you can’t go wrong at Il Pizzaiuolo. A friend told us about this place years ago on our first trip to Florence together. It was before we had smartphones, but we were able to find it again on our most recent stop in Florence. It was - [Hidden Gem Restaurant in Pietrasanta Near the Tuscan Coast](https://thetasteedit.com/trattoria-peposo/) - This trattoria is one of the best restaurants in the Pietrasanta and Forte dei Marmi area. We discovered it when Italian food expert Faith Willinger posted her experience online a few days prior to our trip. It’s a very simple-looking restaurant, but when the dishes came out, we were pleasantly surprised. Trattoria - [Lux Lucis at Principe Hotel Forte dei Marmi](https://thetasteedit.com/lux-lucis-at-principe-hotel-forte-dei-marmi/) - If you're looking for the ultimate luxury dining experience in Forte Dei Marmi, look no further than Lux Lucis Restaurant at the Principe Hotel. With innovative dishes and stunning views of the Mediterranean Sea and Apennine mountains, it's no wonder that this restaurant has earned a Michelin star. The restaurant itself embodies - [Indulge in Luxury at the Spa at Hotel Principe Forte dei Marmi](https://thetasteedit.com/egoista-spa-hotel-principe-forte-dei-marmi/) - Are you in need of a relaxing and luxurious getaway on the Tuscan coast? Look no further than the Egoista spa of Hotel Principe Forte dei Marmi. This premier address in one of Italy’s chicest resort towns offers a wide range of services to help you rejuvenate and unwind. From the moment you - [Seafood Towers, Sole Meunière and Île Flottant at Brasserie Lutetia](https://thetasteedit.com/brasserie-lutetia/) - Brasserie Lutetia is one of the Rive Gauche’s most celebrated brasseries. Located at Hotel Lutetia in the heart of the Left Bank, this restaurant offers a modern, charming atmosphere combined with perfectly executed brasserie-style cuisine. Guests are welcomed into a chic, modern, and airy space filled with natural light from large windows. A large - [Trastevere's Best Kept Secret](https://thetasteedit.com/trattoria-da-teo-rome/) - A rustic restaurant is hidden in Trastevere. Located next to the more well-known Da Enzo, it focuses more on seafood — not just the typical Roman pastas. You can get those of course, and I’m sure they’d be fabulous, but what had us coming back was the delicious food like the puntarella and burrata - [One Day in Rome: An Insider Guide to the Eternal City](https://thetasteedit.com/one-day-in-rome-an-insider-guide-to-the-eternal-city/) - Rome is a city rich in history and culture, but it can be difficult to navigate as a tourist, particularly if it’s important to you to find good food. The city is usually overcrowded and most restaurants cater to tourists, offering subpar food, service, and wine at inflated prices. If you don’t have weeks - [One Day in Venice: An Insider Guide to The Floating City](https://thetasteedit.com/one-day-in-venice-insiders-guide/) - Discover our ultimate insider guide for a one-day adventure in Venice! Immerse yourself in the local culture with our handpicked recommendations for the best places to dine, drink, and stay, regardless of your budget. We've scoured the city and consulted with our friends and industry experts to bring you the inside scoop on where - [Discovering Venice's Best Cicchetti](https://thetasteedit.com/discovering-venices-best-cicchetti/) - Cicchetti are a type of snack famous in Venice, Italy. They are normally small bites or bread topped with ingredients like anchovies and pesto, whipped salt cod, octopus, burrata, or mortadella. Why should you try cicchetti while visiting Venice? They are a local specialty. A quick and easy snack that can be enjoyed at any - [Italian Fine Dining at Il Carpaccio in the Heart of Paris](https://thetasteedit.com/italian-fine-dining-at-il-carpaccio-in-the-heart-of-paris/) - Il Carpaccio is the stunning Michelin-starred Italian restaurant located in the Le Royal Monceau - Raffles Paris, just steps from the Arc de Triomphe. This luxurious restaurant opened its doors just six months before its star was awarded, making it one of the quickest to be honored with a coveted star. The menu was created - [The Best Cacio e Pepe in Rome](https://thetasteedit.com/best-cacio-e-pepe-rome/) - When it comes to finding the best cacio e pepe in Rome, it can be overwhelming with so many restaurants claiming to have the best and most authentic recipe. But after eating our way through Rome, we found one that truly stands out. Locals kept telling us to go here, and they were right. It's - [Why You Should Skip A Gondola Ride. Do This Instead: A Local's Perspective](https://thetasteedit.com/why-you-should-skip-a-gondola-ride-in-venice-a-locals-perspective/) - When planning a trip to Venice, one of the most popular activities on many tourists' to-do lists is a gondola ride through the city’s romantic canals. While this can be a lovely experience (depending on your gondolier), there are many reasons why you should consider skipping the gondola ride. We were given this advice years - [Kitchen Tools & Antique Shopping in Burgundy: A Guide to the Best Stores and Markets](https://thetasteedit.com/kitchen-tools-antique-shopping-in-burgundy-a-guide-to-the-best-stores-and-markets/) - If you're planning a culinary adventure in Burgundy, you'll likely want to bring home some quality French cookware or kitchen tools to remember your trip. Whether you're looking for high-quality pots and pans or unique and vintage kitchen tools, there are a lot of great places to shop for cookware in Burgundy. Shop where - [Searching for the Best Pastries in Paris](https://thetasteedit.com/french-bastards/) - This French bakery is one of the top bakeries in Paris, renowned for its classic bread and pastries, as well as its selection of luxurious desserts. Step inside one of its three locations to find both traditional recipes and modern twists on those classics. From the flakiest croissants to rich chocolate babka, the bakery - [A Favorite Jane Birkin Japanese Restaurant on the Rive Gauche](https://thetasteedit.com/yen-paris/) - Next time you’re on Paris’ Left Bank, don’t miss out on a trip to this institution for elegant Japanese cuisine. Located steps from Le Bon Marche and next to Café de Flore (historic, but we suggest avoiding it), this iconic Japanese restaurant offers gourmet sushi and soba. Jane Birkin loves it – and we - [Luxury and Relaxation at The Dolder Grand Hotel in Zurich](https://thetasteedit.com/dolder-grand-zurich/) - This luxury hotel is nestled high in the hills overlooking Zurich, providing breathtaking views of the city, Lake Zurich, and the Alps. Here, you can experience the best of two worlds – relaxation amidst nature and urban convenience. This iconic hotel is home to one of the top day spas in Europe, as well - [DRINK GOOD WINE. DRINK ITALIAN WINE.](https://thetasteedit.com/tfwine/) - URGENT: SEND WINE Get wine shipped to your doorstep, send one to a friend, or host a virtual happy hour. Introducing an exclusive selection of rare wines curated by The Taste Edit and Ceri Smith (Food & Wine 2014 sommelier of the year), and imported by Terra Firma Wine Company to support our friends in - [The Best Travel Stroller Seen in Paris and Why You Need It](https://thetasteedit.com/best-travel-stroller-seen-in-paris-and-why-you-need-it/) - If you have ever been to Paris, you will know that the streets are tiny. The sidewalks are tiny. The stores are tiny. The hotel rooms tend to be tiny. And the restaurants and bathrooms are tiny. So what do you do when you want to go to Paris and have a full-size Uppababy or - [Beef, Black Pepper and Asparagus](https://thetasteedit.com/beef-black-pepper-and-asparagus/) - This dish was a go-to for my mum in asparagus season (spring). Mum loved learning about the health benefits of certain foods and I remember her telling us that asparagus was very good for the digestive system. And so yet again, another vegetable was added to the long list of others that were ‘very - [Amor Polenta Sponge Cake](https://thetasteedit.com/amor-polenta-sponge-cake/) - Amor polenta is traditionally baked in a half-round, ribbed loaf tin; but any loaf tin will do. It is quick to make, as all the ingredients are worked in the mixer bowl, nevertheless, the result is a moist and light sponge, rustic and with a little bite. The batter only includes a minimal amount - [Mara’s Tiramisù alla Trevigiana: Tiramisù from Treviso](https://thetasteedit.com/maras-tiramisu-alla-trevigiana-tiramisu-from-treviso/) - Mara was taught how to make tiramisù by the chef of a restaurant called Le Beccherie in Treviso, which is where the dessert was invented according to one explanation (although in fact it was another restaurant in Friuli). As is often the case with these origin stories where a restaurant invents a dish, there - [Bonet Piedmontese Pudding](https://thetasteedit.com/bonet-piedmontese-pudding/) - Bonèt is an ancient, flan-type dessert named, according to 19th-century literature, after the shape of the pan used to bake it in, resembling a hat, or bonèt in the local dialect. The origins of bonèt are deeply rooted in Piedmont, where it is still a traditional end-of-meal dessert, typical of the Langhe region. Preparation - [Hot and Sour Soup](https://thetasteedit.com/hot-and-sour-soup/) - This quick and simple, heart-warming hot and sour soup can be made in minutes, using what you already have to hand at home. This is a real favourite of mine. I love adding extra black vinegar to give it an even tangier edge. For a more ‘authentic’ version you can use shiitake mushrooms, thinly - [Rock Shrimp Pasta with Squid Ink Tonnarelli](https://thetasteedit.com/squid-ink-pasta-with-rock-shrimp-and-corn/) - Sarah grew up in Florida and ate a lot of fish and shrimp growing up, but never had rock shrimp until we lived in Chicago. In fact, rock shrimp weren't eaten by anyone for years due to their extremely hard shell. The owners of Dixi Crossroads, a restaurant just north of where Sarah grew up, invented a machine - [Natural Wine and Oyster Bar in the Marais](https://thetasteedit.com/le-mary-celeste/) - When it comes to charming natural wine bars in the Marais district, few can match the unique atmosphere and fantastic selection of craft cocktails, oysters, small plates, and natural wines at this bar and restaurant. Located in a cozy corner of this iconic Parisian neighborhood, it is the perfect destination for an evening out - [Panettone and Pistachio Pudding](https://thetasteedit.com/panettone-pistachio-pudding/) - Pistachio paste is a pretty luxurious item, but I highly recommend it if you can get your hands on some (it’s available online). I like to make this pudding in the days after Christmas, when the panettone has started to go a little stale, but it would be equally good year-round with brioche. You - [Gastronomic Bistro on the Rive Gauche](https://thetasteedit.com/laffable/) - If you're looking for one of the best restaurants on the Rive Gauche, the super-chic restaurant is a must-visit. The upscale French bistro serves some of the best traditional French dishes in Paris in a warm yet modern atmosphere. We recently visited L'Affable and had a fabulous Sunday lunch. We started - [Cozy Cave à Manger from one of Paris’ best Italian restaurants](https://thetasteedit.com/passerina-cave/) - This newly opened cave à manger, a natural wine bar with an intimate atmosphere and delicious small plates. Behind the bar is a small kitchen with just enough room to prepare a limited menu to accompany the perfect aperitif before dinner or late night glass of Barolo — and also to comply with the - [Experience the Authentic Taste of Italy at This Neapolitan Pizzeria](https://thetasteedit.com/50-kalo-neapolitan-pizzeria/) - When it comes to Italian food, there is no denying that pizza is one of the country’s most popular dishes. And when it comes to pizza, there’s no better place to find authentic Italian pizza than Napoli. As the birthplace of pizza, there is so much competition in Naples that the vast majority of - [Japanese Fine Dining In a Parisian Landmark](https://thetasteedit.com/labysse/) - When it comes to the best sushi in Paris, this restaurant is difficult to beat (and to get a reservation at). This Japanese fine dining restaurant from Chef Yannick Alleno is located in the Pavillon Ledoyen, a 19th century landmark. With two Michelin stars, L’Abysse offers an exquisite experience with its unique menus and - [Craft Cocktails at One of Paris’ best Female-Owned Bars](https://thetasteedit.com/craft-cocktails-at-one-of-paris-best-female-owned-bars/) - Located in the edgy Belleville area of Paris, this female-owned bar is one of the best places for cocktails in the city. Opening its doors to customers in summer 2017, this bar has quickly become a favorite among locals and visitors alike. Featuring a sleek stainless steel bar, Combat offers an - [7 Places to Shop for Children's Clothing in Paris](https://thetasteedit.com/shop-childrens-clothing-paris/) - It's always fun to shop for children's clothing in Paris. With plenty of shops offering stylish and quality clothing items, it can be hard to know where to start. After consulting with a few Parisian parents, we visited seven of the best places to shop for children's clothing in Paris. From designer boutiques to - [Roghan Josh](https://thetasteedit.com/roghan-josh/) - The food culture of Kashmir has been heavily influenced by trespassing foreigners, starting with the Persian invasion, followed by Alexander the Great, the Turks, and Central Asians. Timur, one of the best-known nomadic leaders of Central Asia, invaded India during the fifteenth century, and in his wake came skilled woodcrafters, calligraphers, weavers, architects, - [Vegetarian and Fish-based Fine Dining at the Four Seasons George V](https://thetasteedit.com/lorangerie-four-seasons-georgev-paris/) - For an exceptional plant-based culinary journey in an elegant setting, book a table at this stunning Michelin-starred establishment. It's sure to wow even the most sophisticated diners with its elegant and luminous setting, and its creative plant- and fish-based menus. At L'Orangerie at the Four Seasons George V, expect an exquisite menu - [Better Than Takeout: The Slanted Door's Spicy Lemongrass Chicken](https://thetasteedit.com/better-than-takeout/) - We frequently pass by The Slanted Door on our trips to the Saturday morning Ferry Plaza CUESA farmers market. One Saturday after the market we decided to stop and eat on the patio. The drinks and food were fantastic. A menu full of modern Vietnamese delights. We ordered several dishes including the spicy lemongrass chicken, - [BBQ Pork Tacos](https://thetasteedit.com/bbq-pork-tacos/) - Last time we made BBQ pork, we had so much left over we ended up eating it for days. Pork shoulders are usually huge, and you can only eat so much BBQ before it starts to get old. We put our leftovers in the freezer, and pulled them out a few weeks later for a quick weeknight - [Chicken Nachos with Green Chili-Cheese Sauce](https://thetasteedit.com/chicken-nachos-with-green-chili-cheese-sauce/) - We had leftover roasted chicken in the fridge and a busy week, so we thought, why not invite friends over and have a nacho and margarita party? Tyler Florence has a fantastic recipe for roasted chicken nachos with green chili-cheese sauce that we have made before. We needed a slightly quicker meal, so we made some minor adjustments. - [Simple Spanish Paella on the Grill](https://thetasteedit.com/paella-night/) - We’ve made paella on the grill several times and it's an impressive dish to serve at a party, but it’s really pretty easy. We’ve used a mixture of Gerard Nebesky’s recipe, Tyler Florence’s recipe, and Maria Sinskey’s recipe as a guide, depending on what fresh seafood and sausage we can find. We like to make - [Caramelized Black Pepper Chicken](https://thetasteedit.com/caramelized-black-pepper-chicken/) - When we're craving Asian food we turn to The Slanted Door's Charles Phan and his amazing recipes. They have become staples in our house. Not only is it delicious but it's also quick and easy to make. We love his recipes for Caramelized Black Pepper Chicken and Spicy Lemongrass Chicken. We make these with rice, a vegetable, and pair - [Braciole: Recreating my Grandfather's Italian Recipe](https://thetasteedit.com/braciole-recreating-my-grandfathers-italian-recipe/) - I remember Papa, my Italian grandfather, making braciole. He was a first generation Italian immigrant who lived most of his life in Boston, and later retired to Florida. I grew up around the corner. I don’t remember eating this as a kid, but I remember going over to his house and he would be - [Fall-Off-The-Bone Barbecue Ribs](https://thetasteedit.com/bbq-ribs/) - Barbeque is definitely an art and science, and there are people who have dedicated their culinary careers to perfecting it, but one technique we learned from Sarah's mom for perfect, fall-off-the-bone ribs every time is to start them on the grill and finish them in the oven. By far the best ribs we've found in - [Porchetta with Roasted Potatoes](https://thetasteedit.com/porchetta-with-roasted-potatoes/) - We recently planned the menu for a rustic Italian/California dinner party at a beautiful Duboce Triangle home. The goal was to create a menu that could be made mostly in advance, but still have a homemade (i.e. not catered) feel. This week we are featuring recipes from the menu we planned, so be sure to - [Perfect Roast Chicken](https://thetasteedit.com/perfect-roast-chicken/) - As far as essential dishes go, a perfect roast chicken is something that everyone should know how to make. It’s an easy staple for weeknight meals, but also a great option for entertaining. We’ve learned a lot from our friend Hardy, winemaker at Dirty & Rowdy Family Winery. Two of the many life lessons he’s - [Pork Chops with Grilled Lemon and Balsamic Vinegar](https://thetasteedit.com/pork-chop-with-grilled-lemon-and-balsamic-vinegar/) - Grilling season is upon us, and one of our favorite things to grill is thick-cut pork chops. When we lived in Chicago, we learned to top our chops with grilled lemons and a drizzle of balsamic vinegar from Chef Erling Wu-Bower of Nico Osteria. It's important to start with a good quality thick-cut chop. We like - [Green Chili Cheeseburger with Pretzel Buns](https://thetasteedit.com/green-chili-cheeseburger-with-pretzel-buns-the-taste-sf/) - Our friends from Chicago introduced us to the magical combination of green chilis and burgers. We used to make these green chili cheeseburgers with pretzel buns on our rooftop grills all summer. This recipe is so simple, but amazingly delicious. Half of the secret is the green chilis. We use these specific ones. The other half - [Chicken Biryani](https://thetasteedit.com/chicken-biryani/) - We have been in Robert Sinskey Vineyards wine club for years, and it's one of the first wineries we recommend to friends visiting Napa Valley. They do an amazing job of bringing together food and wine. Maria Sinskey creates wonderful dishes that pair beautifully with the wines, and we always look forward to the recipe that - [Braised Boneless Short Ribs](https://thetasteedit.com/braised-boneless-short-ribs/) - A few weeks ago, we sent out an exclusive email to members of our mailing list with a complete plan for a perfect Sunday dinner. The email contained everything needed to pull of a full menu without even thinking about it, including suggested wine pairings and even an organized shopping list! The star of the show was - [Braised Pork Shoulder with White Wine and Herbs](https://thetasteedit.com/braised-pork-shoulder-with-white-wine-and-herbs/) - The rainy weather we've had the past few days has really put us in the mood for fall comfort food. We wanted to make a Friday night date night dinner last week. We headed to Whole Foods without much of a plan, but after making a couple of rounds around the produce section, we had the idea to - [Steakhouse Dinner](https://thetasteedit.com/steakhouse-dinner/) - We love to make our own steakhouse dinners at home, so when we rented a house in Tahoe last weekend with a few friends, we thought it would be the perfect Saturday dinner! It was Sarah's birthday weekend. What better way to celebrate than with good friends and a rib roast? We always start planning - [Quick Thai Panang Curry](https://thetasteedit.com/quick-thai-panang-curry/) - Panang curry is one of our favorite Thai foods and a go-to for takeout in our house, but this is better than takeout. We won't claim that it's "authentic" or a perfect replication of any food that you would actually get in Thailand, but we will say it tastes better (and fresher) than any delivery - [Brazilian Country Chicken](https://thetasteedit.com/brazilian-country-chicken/) - Our friends Kira and Diego recently taught us how to make authentic Brazilian country chicken. We put on our favorite Getz & Gilberto album and got to cooking. Kira walked us through making a complete "Comida Cazeira," or typical meal that you would eat in the countryside of Brazil. The central part was Frango Caipira or country - [Simple Chicken and Pineapple Kabobs](https://thetasteedit.com/simple-chicken-and-pineapple-kabobs/) - Looking for an easy dinner? Try this simple meal on the grill. This is perfect for a weekend BBQ with friends or a quick weeknight dinner. If it's just the two of you, it's also perfect for leftovers. The best thing about it is there's very little cooking or prep involved - just pick up a bottle - [Maple-Brined Pork Chops](https://thetasteedit.com/maple-brined-pork-chops/) - James Beard Award Winning Chefs Greg Denton and Gabrielle Quiñónez Denton, of Ox Restaurant in Portland, spent the weekend showing off their culinary talent at The Resort at Paws Up in Greenough, Montana. The Chuck Wagon dinner, featured these juicy Maple Brined Pork Chops, Maple Glazed Carrots with Chèvre and Truffle-Salted Pistachios, and an amazing grilled radicchio salad. All - [DeRos Milano Parmesan and Arugula Steak](https://thetasteedit.com/deros-milano-parmesan-and-arugula-steak/) - One reason we love Italian food is that it's usually so simple and delicious. In Milan, we had dinner at DeRos, a fabulous restaurant close to the Bulgari Hotel, and were served the most delicious steak topped with shaved parmesan and arugula. It was simple, but the flavors were perfect! If you can't make the - [Duck à L'Orange](https://thetasteedit.com/duck-a-lorange/) - That's not how you cook Duck a L'Orange! - Fraiser Crane. We've been re-watching Frasier recently, and we can't believe how funny this 1990's sitcom still is. It inspired us to share this amazing Duck a L'Orange recipe from Chef Bertrand Grébaut of Septime and Calmato in Paris, France. This recipe is featured in the new - [Slow-cooked lamb shoulder with asparagus & samphire](https://thetasteedit.com/slow-cooked-lamb-shoulder-with-asparagus-samphire/) - Spring is just around the corner. We're looking forward to spending Easter this year in Italy! We can't wait for asparagus to be in it's full glory here in San Francisco and we've been looking for it in the markets lately! It's become a favorite vegetable for us in the spring, along with English - [Balsamic Barbecued Ribs](https://thetasteedit.com/balsamic-barbecued-ribs/) - For the barbecue sauce:1 cup 240 ml Ketchup1 12-ounce / 360 ml bottle of Beer, lager style, about 1½ cups½ cup / 120 ml balsamic vinegar1 medium red onion (diced)1 clove garlic (finely chopped)½ cup / 110 g brown sugar3 tablespoons honey1½ tablespoons grainy mustard1 to 2 teaspoons tabasco sauce (depending on how hot and - [Chou Farci: The French Stuffed Cabbage](https://thetasteedit.com/chou-farci-french-stuffed-cabbage/) - I’ve never loved cabbage, let alone a whole stuffed cabbage cake. As I’ve grown older, I’ve expanded my palette into other cruciferous vegetables like cauliflower and Brussels sprouts. Cabbage has become a go-to in my book for fall and winter comfort food. A Chou Farci is a French stuffed cabbage cake or roll. We - [Chicken Thigh Shawarma](https://thetasteedit.com/chicken-thigh-shawarma/) - We've been recently learning to make different kinds of Mediterranean foods. After our food tour of Philadelphia, our go-to authority on Israeli food became Michael Solomonov. You may know him from Zahav in Philadelphia or have seen the documentary, In Search of Israeli Cuisine, on Netflix. We've been using his cookbook to make a twist on tabouli salad with apples... - [Coq au vin with White Wine and Chicken Thighs](https://thetasteedit.com/coq-au-vin-with-white-wine-and-chicken-thighs/) - In Burgundy, we love to stay at Frank and Laura Bradury's homes near Beaune. When we arrived in Burgundy this summer, we were ready to head to the markets and start cooking rich Burgundy specialties, even though it was still the height of summer and quite hot out. One of the first things we made was this Coq Au - [Xian Famous Foods' Spicy Cumin Lamb](https://thetasteedit.com/xian-famous-foods-spicy-cumin-lamb/) - No trip to New York City is complete without at least one stop at Xian Famous Foods. It’s one of our favorite NYC restaurants and their noodles are a must order. Since we’ve moved to Switzerland, we were ecstatic to find out that they had a new cookbook so that we can get some of - [Swordfish Spiedini](https://thetasteedit.com/swordfish-spiedini/) - We’re on a mission to make swordfish great again! We ordered ours from Water2Table, where it's handline caught in Southern California. Swordfish is considered an oily fish, yet it usually comes in the cut of a steak. We decided to make swordfish spiedini, which in Italian means skewered meat. Sometimes people will also use rosemary as skewers but we - [Lobster “On the Half Shell”](https://thetasteedit.com/lobster-on-the-half-shell/) - Our joint New Year’s Eve party featured a seated formal dinner. Since Dungeness Crab season has been suspended indefinitely in California, interfering with our holiday plans (see our crab-less cioppino recipe in this post), we thought live Maine lobster from Water2Table would be the next best thing. The trouble with lobster (and any - [Simple Sicilian Swordfish](https://thetasteedit.com/simple-sicilian-swordfish/) - We’ve been getting a lot of swordfish recently. We probably order it almost weekly from our favorite fish supplier, Water2Table. This swordfish was caught in Southern California and it has been consistently fresh and delicious. You can see another one of our swordfish recipes here. This simple Sicilian swordfish recipe has been on our to-do list for a few - [Halibut in Parchment with Fennel Pollen and Potatoes](https://thetasteedit.com/halibut-parchment-fennel-pollen-potatoes/) - We love to eat fish and love halibut. When Nikki from Liquid Farm suggested we pair their Golden Slope Chardonnay with halibut in parchment with fennel pollen and potatoes we thought we had to try it. Instead of making our own parchment bags, wee used these already made parchment bags. They made for a quick and easy dinner. We - [Calamari in Spicy Tomato Sauce](https://thetasteedit.com/calamari-in-spicy-tomato-sauce/) - This quick calamari in spicy tomato sauce makes a great weeknight meal! If you don't know how to clean squid, you can learn here. We use a very sharp utility knife (this one specifically) that makes the process go really quickly. This is also the one time we will use a plastic cutting board. They aren't great for your - [Perfect Grilled Shrimp](https://thetasteedit.com/perfect-grilled-shrimp/) - Summer means grilling and one of our absolute favorite things to grill is shrimp. We flavor the our grilled shrimp with a spicy oil marinade before tossing them on the grill. They cook so quickly, dinner will be on the table in minutes. You have three options when it comes to purchasing shrimp: peeled, shell-on, - [Lobster Salad](https://thetasteedit.com/lobster-salad/) - We made a quick trip up to Napa last weekend and got a taste of the heat that most of the country has been dealing with the past few weeks. We've gotten so accustomed to our chilly and foggy San Francisco summer that it's easy to forget that our friends and family around the country are dealing with extreme - [Spicy Garlicky Prawns](https://thetasteedit.com/spicy-garlicky-prawns/) - Two memories are lodged in my mind when it comes to these prawns. One is of a meal at Mar do Inferno, in Cascais, a town which we visited with my parents and our little daughter. Here, the sea crashes against jagged cliffs just below the restaurant. We tried these messy, delicious, chilli-hot prawns, - [Aran Bakery's Pork, Apple and Sage Scottish Sausage Rolls](https://thetasteedit.com/aran-bakerys-pork-apple-and-sage-scottish-sausage-rolls/) - Sausage rolls are a popular savory pastry in the United Kingdom, and for good reason. Can you imagine anything better than a warm, savory, meat-filled pastry served hot from the oven on a cold snowy night? They also make the perfect quick lunch. Just grab and go. Aran Bakery serves up quite a few sausage - [Nick's Cove Beer-Battered Fried Fish with Homemade Tartar Sauce](https://thetasteedit.com/nicks-cove-beer-battered-fried-fish-with-homemade-tartar-sauce/) - Just a short drive from San Francisco, you could spend the afternoon at Nick’s Cove sitting out on the pier of this former fishing lodge enjoying the salt, sun, and the most delicious beer-battered fried fish! Opened in the 1930s, it’s a relaxing and historic getaway you won't want to miss. Table with - [Pairing Garlicky Marinated Mushrooms with Wine](https://thetasteedit.com/pairing-garlichy-marinated-mushrooms-with-wine/) - I used to be in the camp of cooking mushrooms over high heat to get them to brown while evaporating off their water, but Andrea Nguyen’s book Vietnamese Food Any Day gave me an alternate approach inspired by Vietnamese clay pot cooking. I love the technique for its simplicity: Put mushrooms in a heavy - [Scottish Smoked Haddock and Chorizo Mac and Cheese](https://thetasteedit.com/scottish-smoked-haddock-and-chorizo-mac-and-cheese/) - Smoky. Salty. Delicious. Just in time for fall, this mac and cheese inspired by The Seafood Shack in Ullapool Scotland is layered with spicy Spanish chorizo, smoked haddock, and creamy cheddar. On our first visit to Scotland, we hoped to make it to the far northern Highlands, but we quickly learned we had planned - [Savory Buckwheat Flour Crepes with Leeks, Apples, and Pont-l’Eveque Cheese](https://thetasteedit.com/buckwheat-crepes-with-leeks-apples-cheese/) - Brittany, next to Normandy, is known for its crepes made from blé noir (“black flour”), or sarrasin (“buckwheat”). Buckwheat has an intense, moody flavor that makes for a great foil to rich flavors. In both regions, buckwheat crepes, called galettes, serve as a base for savory fillings like cheese, eggs, or ham. We serve - [Maman's Quiche Esther with Butternut Squash and Kale](https://thetasteedit.com/mamans-quiche-esther-with-butternut-squash-and-kale/) - This veggie-packed quiche is named for one of our favorite marketing interns of all time—she loved its hearty combination of squash and kale, lightly sweetened with maple syrup. Quiche can be made ahead and travels well, making it ideal for potlucks or brunch at your in-laws’ house. You can use mustard greens or arugula - [Catherine’s Old-Fashioned Spinach Tart: Tarte aux Épinards](https://thetasteedit.com/catherines-old-fashioned-spinach-tart/) - Spinach in béchamel sauce fills this traditional vegetable tart. Because it can be served hot or at room temperature, it would be equally welcome at a Sunday brunch, in a picnic basket, or on the dinner table. Omit the bacon to make it a vegetarian main dish. The dough becomes light and flaky - [Scallops with ’Nduja](https://thetasteedit.com/scallops-with-nduja/) - Italian food is so special in London. Many Londoners spend holidays in the warmth of the Mediterranean, and hundreds of thousands of Italians have made London their home. The influence of the more than thirty-years-old River Café, with its emphasis on seasonal Italian dishes, is so strong among contemporary London restaurants, too: Basically, Italian - [Gong Bao Prawns](https://thetasteedit.com/gong-bao-prawns/) - The classic gong bao dish (named after a former governor of Sichuan province, Ding Baozhen) is made with chicken. But the flavours, including the heat of chilli and numbing ‘ma la’ qualities of Sichuan peppercorns, suit prawns too. I’ve suggested this quick dish is made lip-tingling through Sichuan chilli oil, rather than peppercorns, as - [’Nduja Spatchcock Chicken](https://thetasteedit.com/nduja-spatchcock-chicken/) - This is a great way to find yourself with a plateful of succulent, crisp-skinned, self-hot-saucing chicken. There’s very little to it, though you do need a source of proper Calabrian ’nduja – which is basically 50 per cent pork fat and 50 per cent fruity chilli peppers – in part for the taste, though - [Sicilian Fish Couscous Imperiale of Trapani](https://thetasteedit.com/sicilian-fish-couscous-imperiale-of-trapani/) - I was on the jury of a couscous competition in San Vito lo Capo, near Trapani in Sicily. There was always an annual local festa del couscous, then it went international and every country that has a couscous tradition was invited to participate. The streets were in a carnival mood with lights, musicians, cooking - [Red Mullet with Provencal Mashed Potatoes](https://thetasteedit.com/red-mullet-with-provencal-mashed-potatoes/) - Red mullet is often paired with black olives. They bring out its rosy tint and unique delicate flavor. There are olives and sun-dried tomatoes in these mashed potatoes, and sometimes I make an olivade (see below) to dab on the fish. The red mullet that I find at the fishmonger is usually in large - [Masseria Torre Maizza’s Orecchiette Pasta](https://thetasteedit.com/masseria-torre-maizzas-orecchiette-pasta/) - This refreshing vegetarian pasta from Puglia is a classic pasta, perfect for a hot summer day or lunch by the pool. The chefs at Masseria Torre Maizza shared their pasta of the day recipe with us so you can make it at home too. Fresh small sweet datterini tomatoes are preferred, but if you can't - [Swordfish Tacos Al Pastor](https://thetasteedit.com/swordfish-tacos-al-pastor/) - I first tasted tacos al pastor only a few years ago in LA, where they have some unbelievably good taco vendors. Besides the beauty of the spinning pork adorned with a glorious golden pineapple, I was completely mesmerised by the vendor’s muscle memory; it was incredible to see the speed at which he sliced - [Easy Tomato Tart](https://thetasteedit.com/easy-tomato-tart/) - If you’re looking for more ways to eat fresh tomatoes, some of our favorite ways are to make fresh cherry tomato pasta, baked tomatoes with harissa, tomato soup, and tomato tarts. This is the easiest tomato tart you’ll find. Using just a few ingredients, this simple tart recipe with a flaky crust and juicy tomatoes - [Cannellini, Pancetta & Lemon Pasta e Fagioli](https://thetasteedit.com/cannellini-pancetta-lemon-pasta-e-fagioli/) - The first time that I traveled to Florence, I ordered a soup at a restaurant near the Piazza del Duomo that was possibly the best soup I’ve ever had in my life. It was a cross between pasta e fagioli and minestrone. On the train ride to Siena, I seriously contemplated doubling back to - [Stir-Fried Paneer & Peppers in a Kadhai Masala](https://thetasteedit.com/stir-fried-paneer-peppers-in-a-kadhai-masala/) - This recipe is a staple in my home. Paneer soaks up all the goodness of the spices, and it is perfect served with parathas or pulao. The kadhai masala blend quantities are enough to make this recipe twice over, so store the remainder in an airtight container for the next time you cook this - [Spicy Stir-Fried Garlic Potatoes](https://thetasteedit.com/spicy-stir-fried-garlic-potatoes/) - If there is one dish I grew up eating that I absolutely loved, it’s puri bhaaji. Waiting in the queue on the bustling Mumbai streets with my mum for the street hawker to serve us a simple thali with this bhaaji, crispy fried puris, shrikhand and pickle on the side was always the highlight - [Explore Parisian Cuisine at a Decades-Old Bistro](https://thetasteedit.com/chez-fernand/) - This Parisian bistro situated on a quiet street in the Rive Gauche of Paris has been serving traditional bistro fare since 1970, delighting customers with its menu of classic French dishes in a traditional, rustic setting. On our most recent visit, after consulting the chalkboard menu, we started off with an appetizer of roasted - [Where to Find the Best Truffles in Barolo](https://thetasteedit.com/best-truffles-barolo/) - If you are looking for the best white truffles in Barolo, then look no further than this restaurant. Located in Piedmont Barolo, they have been serving up delicious truffles for years and is widely known as one of the top places to find them. Barolo is the most famous appellation in Italy’s Piedmont region - [Sanpellegrino 75](https://thetasteedit.com/sanpellegrino-75/) - I’m mixing two of my favorites, a French 75 with citrus Sanpellegrino. Aranciata, Pompelmo, Clementine, and Peach would also work, but it’s hard to go past Limonata. Have all the liquids chilled before mixing, and crush the ice to get a granita-like vibe going. I discovered citrus salt was a great addition to the - [Coq Au Vin](https://thetasteedit.com/coq-au-vin/) - Soups and stews are the best for chilly evenings, and coq au vin is the perfect French rustic comfort food. It's also a great dish for leftovers. You can easily add some extra chicken and vegetables and have a few easy weekday lunches. Coq au vin is from Burgundy and is traditionally made with - [Italian Blood Orange Sorbet](https://thetasteedit.com/italian-blood-orange-sorbet/) - Blood orange season runs from December all the way to May, and this is the perfect frosty treat for later in the season when the weather starts to warm up. We first saw these sorbetto stuffed fruit desserts in Italy and set out to recreate them at home. All you need is fruit and - [How to Make Penne alla Vodka](https://thetasteedit.com/how-to-make-penne-alla-vodka/) - Penne alla Vodka is a classic Italian pasta dish. It's the ultimate comfort food--rich creamy sauce, cheese, and bite-sized penne pasta. We wanted to figure out how to make the best Penne alla Vodka, so we translated this authentic recipe from a classic Italian cookbook that we picked up in Rome, Il Talismano della Felicita, then - [Vegetarian White Bean and Farro Soup](https://thetasteedit.com/vegetarian-white-bean-and-farro-soup/) - Savoy cabbage is such a beautiful ingredient. The perfectly round orbs of dimpled leaves look too beautiful to cut into. Fortunately it tastes good, and this soup is a perfect way to use a whole head or two. We adapted this soup from a recipe in one of our favorite vegetable cookbooks from Deborah - [Sriracha Margaritas](https://thetasteedit.com/sriracha-margaritas/) - Margaritas are obviously more of a summer cocktail but it never fails that halfway through the winter, usually in a rain or snowstorm, it sounds like the perfect cocktail. This happened to us pretty much every winter in Chicago and a Saturday night of tacos and margaritas did the trick. The problem with midwinter margaritas - [Hearty Tuscan Soup for a Cold Night](https://thetasteedit.com/hearty-tuscan-soup-for-a-cold-night/) - One of our most memorable food experiences in Florence was eating at Fabio Picchi's Ristorante Cibreo (you can see more from when we visited here). When we learned that Picchi had written several Italian cookbooks, we jumped at the chance to make more of his delicious Tuscan dishes at home. On rainy or chilly days - [Pasta with Radicchio and Ricotta](https://thetasteedit.com/pasta-with-radicchio-and-ricotta/) - One of our favorite food and travel writers, Elizabeth Minchilli, lives in Rome. We love following her Instagram stories that document life in Italy. A few weeks ago she was making dinner, and made a simple pasta with radicchio and ricotta. We scribbled down some notes before the story went away and we've slightly adapted - [Harissa Roasted Cauliflower and Hummus](https://thetasteedit.com/harissa-roasted-cauliflower-and-hummus/) - We recently found some gorgeous heads of baby cauliflower at the farmer's market. They inspired us to recreate a dish from Clayton's trip to Portland last year - harissa roasted cauliflower and hummus. This is one of the most satisfying vegan dishes we've ever had. The combination of spicy harissa, crisp roasted cauliflower, rich and - [Easy Vegetarian Lunch: Creamy Miso Eggplant](https://thetasteedit.com/miso-eggplant/) - Eggplant is not something that everyone loves. If you think you don't like eggplant, we challenge you to try this simple and easy miso eggplant recipe we found in one of our go-to cookbooks. The most important thing to remember is to look for long, skinny eggplant. We learned from Mamma Agata to never buy "voluptuous" - [Pasta with Guinea Hen and Pistachios](https://thetasteedit.com/pasta-with-guinea-hen-and-pistachios/) - We tried to be creative with our holiday dinners this year, so we steered clear of our typical roasts and other meat-heavy entrees. This winter pasta with braised guinea hen, pistachio, and lime sounded perfect for a holiday dinner. We made it extra special by pairing it with a beautiful Barbaresco and made our own - [Slow Cooker Black Bean Soup](https://thetasteedit.com/slow-cooker-black-bean-soup/) - It's been raining cats and dogs in San Francisco, so a hearty soup was called for. We wanted to make something vegetarian that we could make a lot of and freeze. We love our Rancho Gordo heirloom black beans, so when we found Rick Bayless's recipe for black bean soup, we got right to work. We - [Creamy Pasta with Winter Greens](https://thetasteedit.com/creamy-pasta-with-winter-greens/) - We received a lovely gift of two cookbooks by Nigel Slater a few years ago, Ripe and Tender. If you're not familiar, Nigel Slater is a food writer based in London. He's also an avid gardener, and the pictures in the book of his house and garden will make you want to move right in. These - [Shanghai Terrace's Ning Sling Cocktail](https://thetasteedit.com/shanghai-terrace-ning-sling-cocktail/) - One of our favorite places for cocktails in Chicago has always been the Shanghai Terrace (see our most recent visit here) at the Peninsula Hotel. Since we now live in San Francisco, they kindly offered to share a recipe for one of their amazing cocktails with us, the Ning Sling. It's the perfect refreshing cocktail, especially in the summer - [Pear and Ricotta Martini](https://thetasteedit.com/pear-and-ricotta-martini/) - Our favorite place for a martini in the Amalfi Coast is the Lobster & Martini bar at Palazzo Avino. Several years ago, the head barman (now Maitre) Stefano Amato made us the best dessert cocktail for our anniversary, a pear and ricotta martini, so we made our way back to find out exactly how to make - [Challah French Toast with Whipped Ricotta](https://thetasteedit.com/challah-french-toast-with-whipped-ricotta/) - Holidays like Easter and Mother's Day are perfect for a proper brunch, especially one that incorporates spring ingredients. This Easter, we took inspiration from the gorgeous berries we found at the market and put a made this Challah French Toast with Whipped Ricotta. We upgraded the French Toast batter with the addition of Grand Marnier, and swapped out - [Easy Eggplant Parmesan](https://thetasteedit.com/easy-eggplant-parmesan/) - This easy eggplant parmesan is one of our favorite things we've made recently. We learned to make a complete eggplant parmesan recipe in Italy (available in this hard to find book). It's more involved than this, but we've taken some of the main principles and made a super easy version that's quick to pull together with - [Handmade Pasta with Michael Tusk](https://thetasteedit.com/handmade-pasta-michael-tusk/) - Chef Michael Tusk of Quince and Cotogna is a master of pasta. We had the privilege of attending his pasta demo at this year's Relais & Châteaux GourmetFest in Carmel. As an aside, Tusk is also very fashion conscious and shares our love for Lanvin sneakers and beautiful watches, but we digress...Read on for his pro - [Easy Italian Stuffed Peppers](https://thetasteedit.com/easy-italian-stuffed-peppers/) - Looking for a light meal? Stuffed peppers are super easy to make and you can stuff them with anything from sausage or ground beef to other vegetables. We made these easy Italian stuffed peppers inspired by a bunch of recipes we found from Southern Italy. The common theme was breadcrumbs. First, we tested them with - [Calamari Inzimino](https://thetasteedit.com/calamari-inzimino/) - Tuscan cuisine is a type of Italian cuisine that we don't often make at home. While we love classics like ribolitta, we've always been partial to Southern Italian food. Inspired by two amazing meals at Cibreo, one of our favorite restaurants in Italy, we started exploring some Tuscan classics. Given the choice between meat and fish, we'll - [Morel and Pea Rigatoni](https://thetasteedit.com/morel-and-pea-rigatoni/) - This Morel and Pea Rigatoni is one of our favorite things we've made recently. It's incredibly simple and a great way to use gorgeous Morel mushrooms. It's best to avoid rinsing mushrooms, but since Morels are hollow and have a honeycomb-like exterior, a quick soak is the best way to make sure your Morels are - [The Blue Fox's Vintage Scampi Alla Livornese](https://thetasteedit.com/the-blue-fox-vintage-scampi-alla-livornese/) - We recently attended a Blue Fox vintage dinner (see more here). It was a step back into the days of old-school, glamorous San Francisco. One of our courses was The Blue Fox's Scampi Alla Livornese. Vintage recipes intrigue us, so when we saw this particular recipe, we had to share it! Wonder why the shrimp is soaked - [Five-Minute Tomatillo Avocado Salsa](https://thetasteedit.com/five-minute-tomatillo-avocado-salsa/) - Print Tomatillo Avocado Salsa Author: The Taste Edit Ingredients 1 pound tomatillos, husks removed, rinsed, and quartered 1 bunch cilantro 2 Serrano chiles, stems removed and chopped into ¼" pieces ½ cup lime juice 1 teaspoon salt, plus more to taste 2 avocados, diced Instructions Using a large chef's knife, cut the leaves off of - [Apple Chai Gin and Tonic](https://thetasteedit.com/apple-chai-gin-and-tonic/) - A friend of ours introduced us to Bluecoat Gin a few years ago and we've been big fans ever since, so when we were in Philadelphia we made sure to stop in to the new Philadelphia Distilling tasting room. Philadelphia Distilling is the first craft distillery in the state of Pennsylvania since prohibition, and they recently opened a beautiful tasting - [Villa La Massa Spinach Ricotta Gnocchi](https://thetasteedit.com/villa-la-massa-spinach-ricotta-gnocchi/) - While staying in Florence at Villa la Massa, Chef Andrea Quagliarella of Il Verrocchio, shared with us how to make his ricotta spinach gnocchi. Not only is Villa la Massa beautiful and relaxing, but it also offers cooking classes and have a culinary garden on the property. This ricotta gnocchi recipe is one of the dishes you - [Umbrian Castelluccio Lentils and Sausage](https://thetasteedit.com/umbrian-castelluccio-lentils-and-sausage/) - One of the most memorable things about our experience in Norcia was, of course, the food. While there, we savored the best sausage ever! Frederico, our amazing host, revealed the only ingredients in his sausage were pork, salt, and pepper. Yes, the pork is just that good! Another gastronomic speciality of Norcia is their Castelluccio - [Spaghetti alla Carbonara](https://thetasteedit.com/spaghetti-alla-carbonara/) - I recently started watching Master of None on Netflix. It's not really a food-centric show, but I love the passion Aziz Ansari's character has for food. He also does a lot of things I would do, like trying to find the best taco in the city or going to Modena to learn how to make pasta. - [The Best Parker Rolls from Nightbird](https://thetasteedit.com/the-best-parker-rolls-from-nightbird/) - Nightbird and it's incredible backroom bar, the Linden Room, are two of our favorite culinary destinations in Hayes Valley. We loved every bite of the tasting menu at Nightbird. Everything we was outstanding, but chef Kim Alter's Parker Rolls were some of the best Parker Rolls we've had and were totally addictive. If you're not into cooking, go - [Montana Huckleberry Pancakes](https://thetasteedit.com/huckleberry-pancakes/) - Something that we already miss about glamping at The Resort at Paws Up is waking up on a chilly morning and walking over to the camp pavilion for a delicious breakfast cooked to order. They make everything on the grill and can pretty much make anything you want, from a custom omelet to these freshly - [Green Vegetable Enchiladas](https://thetasteedit.com/green-veggie-enchiladas/) - Without trying too hard, green vegetable enchiladas are the perfect way to incorporate more vegetables into your meal. They're delicious and easy! We've been looking for more vegetable-centric meals, so we made these green vegetable enchiladas for dinner. Not only do they make an easy and fantastic dinner, but for two people, they make leftovers for another dinner or a few - [Linch Pin Cocktail](https://thetasteedit.com/linch-pin-cocktail/) - Trust us, you need to try this cocktail! We've been making this yellow chartreuse and gin cocktail a lot lately. We garnish it with saffron threads. Don't let the saffron throw you off. If you aren't into saffron, just leave it out. We love these glasses that we found recently. They're delicate and such a cool shape! They are - [Eleven Madison Park's Apple Whiskey Cocktail](https://thetasteedit.com/eleven-madison-parks-apple-whiskey-cocktail/) - As we mentioned in this post, we started our experience at Eleven Madison Park with seasonal fall cocktails. This apple cocktail with rye, amaro, and foie gras was incredibly delicious. The bartenders at Eleven Madison Park carefully craft each cocktail to order, starting with branding their ice with the Eleven Madison Park logo. It’s an extra special touch. - [Eleven Madison Park's Cranberry Cocktail](https://thetasteedit.com/eleven-madison-park-cranberry-cocktail/) - We recently visited Eleven Madison Park on a rainy fall day in New York City. We arrived early for our reservation, so we decided to start off with seasonal cocktails. The cranberry cocktail is the perfect bubbly cocktail to serve at Thanksgiving or during a holiday cocktail party. We'll be sharing more about our experience at Eleven - [Cibreo Ristorante Yellow Pepper Soup](https://thetasteedit.com/cibreo-yellow-pepper-soup/) - One of our favorite restaurants in Florence is at Ristorante Cibreo. We've been several times, and we loved Cibreo's yellow pepper soup so much that we found the recipe on Chef Fabio Picchi’s website in Italian, translated it, and we've been making it at home now for years. This soup is also a great option for our vegan, vegetarian, and lactose-free - [Ranch Potatoes](https://thetasteedit.com/ranch-potatoes/) - While we were at The Resort at Paws Up in Montana, we had so much fabulous food! Their fine dining restaurant, Pomp, serves high-end ranch food like juicy cuts of bison ribeye and elk tenderloin. They were delicious! The bison ribeye was served with these ranch potatoes. We could have eaten a whole plate of them! - [Common mistakes to avoid when cooking pasta](https://thetasteedit.com/common-mistakes-to-avoid-when-cooking-pasta/) - We make pasta all the time. Do you want to cook pasta like an Italian? Here are a few mistakes not to make while cooking pasta. They're simple but can make a big difference in your final pasta dish! Don't break your spaghetti in half. Don't add oil to your water. Don't use a - [Baccarat's Opus Cocktail](https://thetasteedit.com/opus/) - This beautiful mezcal cocktail from the Baccarat bar in Manhattan is made with prickly pear puree and Thai chili Infused Mezcal. The Opus was one of our favorite cocktails at the Baccarat Bar that we tried during our recent visit to New York City Thankfully, they are sharing the recipe with us so we can now make it at home. - [Grandma Ruthie's Latkes](https://thetasteedit.com/grandma-ruthies-latkes/) - One of the best things we ate at Scribe Winery were these delicious crispy latkes. Winery chef Emma Lipp was kind enough to share her Grandma Ruthie's recipe with us. Grab a cast-iron fry pan and go to town! Emma adds grated zucchini to the potatoes. We're certain they would be perfect with or without. To - [Tuxedo No. 2](https://thetasteedit.com/tuxedo-no-2/) - We loved the Tuxedo No. 2 cocktail at Flora Bar in New York City so much that we decided to make our own version at home. It was also featured in Esquire Magazine's Best Restaurants in America for 2017. It's similar to a gin martini—very elegant and easy to drink. We only rinse the shaker with - [The Boulevardier Cocktail](https://thetasteedit.com/the-boulevardier-cocktail/) - This is a cocktail we discovered by accident but have had quite a bit of fun experimenting with over the last months of winter. We had friends in town from New York. Our dinner plans started with Negronis, but we discovered at the last minute that we were out of gin. Our friends, noting the - [Zucchini Noodles in a Fresh Tomato Sauce](https://thetasteedit.com/zucchini-noodles-fresh-tomato-sauce/) - Last year we took a whirlwind trip around Italy where we ate all kinds of pasta and learned quite a few tips and tricks from Italian grandmothers in the mountains of the Amalfi Coast. This is our favorite tomato sauce recipe If you're looking for a healthier alternative to traditional pasta, this KitchenAid attachment is - [Aviation Cocktail](https://thetasteedit.com/aviation-cocktail/) - If you're looking for inspiration for your next cocktail party, look no further than the Aviation cocktail. This classic gin-based cocktail is said to have been created in the early 20th century in New York. It happens to be one of our favorite uses for Luxardo Maraschino liqueur. Maraschino liqueur tastes exactly like you'd expect - [Easy Creamy Ricotta Pesto Pasta](https://thetasteedit.com/easy-ricotta-pesto-pasta/) - Creamy ricotta pesto pasta is one of the quickest things you'll ever make for an easy lunch or dinner. This summer, we made a huge batch of our own homemade pesto with fresh basil and froze it in individual servings. We took some of our pesto and combined it with ricotta cheese for a - [Rosita Missoni's Zucchini Risotto](https://thetasteedit.com/rosita-missonis-zucchini-risotto/) - Rosita Missoni is the co-founder of the famous Missoni fashion house in Milan. On our last trip to Rome, we were stuck in a rainstorm and popped into the closest store to us- Missoni. That's where we found our favorite umbrella that we always get complements on (similar one here). We love learning about what - [Blood Orange, Fennel, and Burrata Salad](https://thetasteedit.com/blood-orange-fennel-and-burrata-salad/) - This refreshing winter salad has been an easy go-to dinner lately. We're always looking for things to make during the week that are simple and healthy. This salad is so good that once blood orange season is gone we'll still be making it with other citrus like orange or even grapefruit. We serve the - [Italian Stuffed Zucchini](https://thetasteedit.com/italian-stuffed-zucchini/) - We're headed back to Italy at the end of this month to visit our friend, Ceri. We can't wait to share with you all of our upcoming discoveries of food, wine, and people! Since we're getting in the mood for Italy, we've been making mostly simple Italian food at home the past few weeks. - [Easy Potato Torta](https://thetasteedit.com/easy-potato-torta/) - This easy potato torta is guaranteed to become a staple in your kitchen. Perfect for an easy weeknight dinner, or to make on Sunday to have lunches for the week, it uses only a few ingredients and is downright delicious. The taste is similar to biting into a hot, crisp croquette. It's healthier than - [Celeriac and Bacon Salad](https://thetasteedit.com/celeriac-bacon-salad/) - Late fall and winter is when you start seeing celeriac at the market. We don't normally know what to do with it, so we challenged ourselves to find a few ways to use it. Celeriac is a variety of celery cultivated for its edible roots. We turned to Nigel Slater, one of our favorite - [World's Fair Cocktail](https://thetasteedit.com/worlds-fair-cocktail/) - During our stay in Nashville, we stopped into L.A. Jackson, the Thompson Hotel’s snazzy rooftop bar, to take in the views of Nashville’s skyline at night and grab an after-dinner drink. Located on the top floor of the Thompson Hotel in the up-and-coming “Gulch” neighborhood of Nashville, this is one of the hot spots for - [Parsnip Gratin with Emmental and Fresh Thyme](https://thetasteedit.com/parsnip-gratin/) - How do you like to eat parsnips? These delicious root vegetables are usually a bit sweeter than carrots and we often add them to our chicken soup, but lately, we’ve been making this parsnip gratin inspired by Nigel Slater. It’s easy to make in a skillet - just pop it into the oven and - [Point Reyes Bay Blue and Herb Biscuits](https://thetasteedit.com/point-reyes-bay-blue-and-herb-biscuits/) - Point Reyes Farmstead Creamery Fork offers one of the best brunches in the San Francisco Bay Area. These quarterly farm to table brunches sell out within hours of tickets being released, and it’s well worth signing up for their email list so you don’t miss out on the opportunity to get a reservation. - [The Best Sicilian Eggplant Caponata](https://thetasteedit.com/best-sicilian-eggplant-caponata/) - On our last night in Sicily, we came home from a long day at the beach to a house filled with the amazing aroma of traditional Sicilian flavors. The team at Don Venerando had been busy cooking all evening. When you stay at a Thinking Traveller's villa, you can cook for yourself, or request - [Sicilian Almond Pesto Pasta Recipe: Pesto alla Trapanese](https://thetasteedit.com/sicilian-almond-pesto-pasta-recipe-pesto-alla-trapanese/) - Sicily is the land of almonds and pistachios. You’ll find them in orchards dotting the countryside, and in everything from gelato to granitas to pasta, and more. Pesto alla Trapanese is a traditional almond-based Sicilian pesto pasta recipe that we learned from Sicilians in Carruba. It’s perfect for an easy, fresh dinner. While in - [How to Make Handmade Pasta in Puglia](https://thetasteedit.com/learning-how-to-make-handmade-pasta-in-puglia/) - semolina flourwater Start by combining semolina flour and a small amount of water in a bowl. Mix with your hands until it’s a smooth, but firm consistency. It should feel like very stiff play-dough. Once the flour and water are combined, knead by hand it to make the pasta dough relax. When it’s kneaded enough, it should - [Negroni Sbagliatos by the Sea](https://thetasteedit.com/negroni-sbagliatos-by-the-sea/) - You probably saw our visit to Camogli earlier this year. The chic local beach town in the Italian Riviera should definitely be on your radar for your next trip. It’s just a short drive from Genova or Portofino, and it’s one of our favorite destinations in Northern Italy for a seaside escape. While we - [Quick Pear Frangipane](https://thetasteedit.com/quick-pear-frangipane/) - We were making dinner last night and wanted a quick and easy dessert to use our beautiful Italian Morettini Pears, created in Florence, Italy, in 1956, that we picked up from KJ Orchards. This is the same fruit that they use at The French Laundry and many San Francisco restaurants... - [Warm Fig and Orange Chocolate Cake](https://thetasteedit.com/warm-fig-and-orange-chocolate-cake/) - I was reading “The Fruit Yotam Ottolenghi Longs to Cook With,” in The New York Times. Yotam shares lots of ways to use fresh figs - sliced in salads, top ice cream, and a warm fig and chocolate cake recipe. We also love to make this fig appetizer with endives, prosciutto, and whipped blue - [Italian Fish Pasta with Cherry Tomatoes](https://thetasteedit.com/bucatini-fish-pasta-with-cherry-tomatoes/) - We love to find seaside restaurants in Italy with catch-of-the-day platters filled with seafood - everything caught that morning. Make your decision quickly so you can get what you want. The platter is usually presented to other tables. Once that fish or the langoustines are gone, they’re gone. Waiters typically explain each type of fish. - [Baked Pasta with Prosciutto and Fontina Cheese](https://thetasteedit.com/baked-pasta-with-prosciutto-and-fontina-cheese/) - This baked pasta recipe is a huge hit. Baked with creamy fontina cheese and savory prosciutto, it's the perfect cold night dinner. I actually made this for Clayton's birthday party the first year we dated. We had a ton of friends over for dinner and people just kept coming back for more. Fortunately, I had - [Jean Francois Piege's Simple Orange Cake](https://thetasteedit.com/simple-orange-cake/) - Simple Orange Cake 120 g butter (unsalted and softened )120 g sugar2 eggs1 orange ((juice and zest))120 g flour8 g baking powder Preheat the oven to 350F and grease a cake pan with butter.Mix the butter and sugar until whipped.Add eggs, zest, and orange juice.Mix flour and baking powder. Add to the butter mixture.Pour - [Italian Shrimp Pasta with Cherry Tomatoes](https://thetasteedit.com/italian-shrimp-pasta-with-cherry-tomatoes/) - If you loved our Bucatini Pasta Fish recipe, inspired by our time in Italy, you’ll love this shrimp pasta! It’s very similar, but uses shrimp instead of fish. Frozen shrimp can be found most everywhere in North America. Growing up in Florida, I took it for granted that we could always find fresh shrimp. Now that we live in California, we typically have a big bag in the freezer of individually quick frozen shrimp on hand, unless it’s prawn season - then we'll substitute huge, head-on live prawns! - [Dante NYC's White Negroni](https://thetasteedit.com/dantes-white-negroni/) - You've probably heard of a classic Negroni or even a Sbagliato (mistaken Negroni) but have you tried a white Negroni? The Negroni Bianco, or White Negroni, is one of the most popular cocktails on the menu at Dante in New York City. Dante has an extensive Negroni menu. Most of them are batched, or made - [Italian Sausage and Pepper Orecchiette Pasta](https://thetasteedit.com/italian-sausage-and-pepper-orecchiette-pasta/) - This recipe is a super easy pasta. We had a few links of sausage left in the fridge, as well as a few fresh Italian peppers, so we decided to make a quick weeknight pasta with it. You can use a spicy Italian sausage (what we had) or a sweet fennel sausage. Whatever you - [Easy Shepherd's Pie](https://thetasteedit.com/easy-shepherds-pie/) - 1 lb ground beef, pork, elk, lamb¾ bottle beer2 garlic cloves1 onion (diced)2 stalks celery (diced)2 carrots (diced)2 tbsp tomato paste2-3 sprigs fresh thyme1 bay leaf2 dashes fish saucefew dashes Worcestershire sauce¼ cup all-purpose flour½ cup chicken stock¼ cup peas¼ cup cornsaltpepperbuttermashed potato toppingyukon gold potatoes, peeled and cut into cubesheavy whipping creambutter Preheat the - [Easy Aperitivo: Salsa Verde Anchovies with Bubbles](https://thetasteedit.com/salsa-verde-anchovies/) - Do you have anchovies in your pantry or refrigerator? Here's what to do with them for cocktail hour. There's a little wine bar that we love in the town of Barolo. We went here for the first time with our friends Diego and Ceri after a wine tasting with the famous Maria Teresa from Bartolo - [Oven-Roasted Homemade Croutons](https://thetasteedit.com/oven-roasted-homemade-croutons/) - In our house, unless we use a baguette right away or an Italian loaf in a few days, it tends to get hard, stale, ignored, and ultimately thrown away. Instead, we now use stale bread to make crunchy toasted homemade croutons. You can use a combination of ingredients to add flavor. Salt and pepper - [Stuffed Squash with Fondue Cheese and Sauerkraut](https://thetasteedit.com/stuffed-squash-with-fondue-cheese-and-sauerkraut/) - As we move into November, the orange leaves in the vineyards are suddenly dropping, it's getting darker and windier, and the temperature is getting chilly. Since we're staying inside more, I wanted to find ways to use the squashes we have collected over the past few weeks. Squash does double duty because it's beautiful, - [The Fife Arms Scottish Drop Scones](https://thetasteedit.com/the-fife-arms-scottish-drop-scones/) - Have you ever had a full traditional Scottish Breakfast? It typically includes eggs, baked beans, mushrooms, tomatoes, and haggis or black pudding. In our opinion, drop scones beat out a full Scottish breakfast any day. We had them for breakfast at The Fife Arms in Braemar in the Highlands of Scotland. You can make - [A Taste of Japan in Paris at Hando Parisian Handrolls](https://thetasteedit.com/hando-parisian-handrolls/) - [/one_half] As if the food wasn’t enough to draw you in, the design inside Hando is sure to please. The restaurant was recently featured in French Architectural Digest for its minimalist design which includes a large wooden counter in front of an elegant display of Japanese whisky. This is counter seating only (no reservations - [Experience the Authentic Roman Pasta in Trastevere](https://thetasteedit.com/trattoria-da-enzo-29/) - Looking for some of the best pasta in Rome? This hidden gem is tucked away off a side street in the heart of Trastevere and has been serving up traditional Roman cuisine for decades. They have a limited menu focused on classic Roman pasta and there’s always a line. Every dish offered on - [Discover this Charming Bistro Located Along the Seine](https://thetasteedit.com/le-trumilou/) - There’s nothing touristy about Le Trumilou—just really good, hearty classic French food. The atmosphere is relaxed yet vibrant, with friendly wait staff continuously going back and forth from the kitchen to serve up classic French dishes just across the Sein from Notre Dame. With ample sidewalk seating, it’s a great spot to soak in - [Jeannine's Banana Kahula French Toast](https://thetasteedit.com/jeannies-banana-kahula-french-toast/) - Brunch at Jeannine’s in Montecito was perfect. We ate outside on the patio and experienced their famous banana Kahlúa challah French toast! It was so delicious, so we had to find out how they made it. The secret is that they incorporate bananas into the syrup. The syrup would even be delicious poured over ice cream - [Penicillin](https://thetasteedit.com/penicillin/) - If you ask even a casual cocktail drinker to name an iconic drink of recent vintage, chances are high they will name this creation by Sam Ross, who— alongside Audrey Saunders, Phil Ward, and Dick Bradsell—tops the list of prolific producers of modern classic cocktails. It was partly inspired by the Gold Rush, another - [Swiss Christmas Cookies: Zimtpitten](https://thetasteedit.com/swiss-christmas-cookies-zimtpitten/) - In December, when days are cold and there’s little sunlight, Swiss families often gather together to bake cookies. It’s an important feature of Advent, the run-up to Christmas, with some families making over a dozen different varieties. In Switzerland, there isn’t a traditional Christmas meal, like turkey or goose with trimmings, (except perhaps a fondue thrown in sometime between Christmas Eve and - [The Best Diaper Bag Parisians are Carrying Right Now](https://thetasteedit.com/best-diaper-bag-parisians-are-carrying-right-now/) - When I began making a to-do list of what we needed to buy for a baby, a diaper bag was a top priority. What’s the best diaper bag? What functions do you need? What were the mommy reviews saying online? When we were in Paris, we stopped at the Baby Dior store. They of course - [How to Get Around Paris with a Baby](https://thetasteedit.com/how-to-get-around-paris-with-a-baby/) - Are you planning a trip to Paris with a baby or child? One of our first questions was, “How do you get from the train station to your hotel with a baby and all of your luggage without a car seat?” We went straight to Parisian parents to find out exactly how to get around - [Thad Vogler's Single Village Fix](https://thetasteedit.com/thad-voglers-single-village-fix/) - The Single Village Fix, an early modern mezcal cocktail, is not just one of San Francisco bar owner Thad Vogler’s best-known creations; it’s one of his “only creations,” said Vogler. “Like Sasha Petraske, I’ve been less interested in innovation or invention,” explained Vogler. Instead, he’d rather hone his execution of long-established classic cocktails. “Agave - [Sam’s Herb Garden](https://thetasteedit.com/sams-herb-garden/) - Our good friend Elise is the amazing mom to two kids (at the time of writing this - 3-year-old Sam and baby Annie). We love how Elise finds creative ways to fuel curiosity and provide educational experiences for her kids. You'll find them tasting teas and spices or traveling to Sonoma for the best tamales. Elise also takes Sam and Annie on - [Charcuterie Lunch for Kids](https://thetasteedit.com/charcuterie-lunch-for-kids/) - Bonjour! It's Elise from The Curiosity Project, and I'm here to talk about lunch. If you have a small person at home, you know the truth: lunchtimes can get pretty monotonous. I'm always hunting for ways to turn the mundane into an adventure, so today I'm sharing one idea for making lunchtime into a - [Two Parisian Museums We Love More Than The Louvre](https://thetasteedit.com/two-parisian-museums-we-love-more-than-the-louvre/) - The Musée d’Orsay on Paris’ left bank houses one of the largest collections of impressionist paintings in the world, as well as an exquisite hall of sculptures. If you’re planning a trip to Paris and have only a limited amount of time, here are three reasons we suggest you skip the Louvre and head - [Making Via Carotta's Whipped Robiola and Prosciutto Salad At Home](https://thetasteedit.com/whipped-robiola-prosciutto-and-pea-salad/) - We finally made our way to the Italian trattoria Via Carota in New York City's Greenwich Village this summer. There’s been a lot of talk about Via Carota's perfect salad (even in The New York Times), but we're obsessed with their Piselli salad. It consists of layers of butter lettuce, prosciutto, and peas. We’ve been - [Coconut Crab Dip](https://thetasteedit.com/coconut-crab-dip/) - Whether it’s stuffed into a samosa, tossed in a crisp cold salad, or fried into a cake, enjoying crab is a no-brainer. This warm bubbly crab dip combines the best of good South Indian cooking and can become a lovely party appetizer. Serve it with warm bread, small dosas, naans, rotis, or parathas. Garam - [Ca' Di Dio](https://thetasteedit.com/ca-di-dio/) - Ca’ di Dio is one of the most important recent hotel openings in Venice. While Venice is perhaps the most architecturally significant city in the world, it offers very few hotels that appeal to guests with modern design sensibilities. Famed architect Patricia Urquiola’s new project features clean lines and modern spaces that stay - [Upscale Brasserie in Paris’ 16th arrondissement](https://thetasteedit.com/flandrin/) - This very upscale brasserie in Paris’ 16th arrondissement is located in an old train station. The space has been transformed into a modern-luxe space with chic decor and an expansive terrace suitable for proper outdoor dining on a nice day. We really enjoyed the refined ambiance of this neighborhood spot, which features classic brasserie - [Frosty Mikan](https://thetasteedit.com/frosty-mikan/) - Citrus comes into season in the wintertime and my favorite variety is the mikan, a small relative of the mandarin orange, also called satsuma. I used to eat so many my hands would turn a deep orange color from all the snacking sessions. Other times, I’d save them for my favorite wintertime game. When - [Breakfast Martini](https://thetasteedit.com/breakfast-martini/) - Salvatore Calabrese got the idea for his most famous cocktail, the Breakfast Martini, at, well, breakfast. One morning in 1996, Calabrese’s wife, Susan, was enjoying her customary marmalade on toast. Impatient with her restless husband, who would not pause for breakfast, she insisted he sit down and have a slice himself. “The bitter, tangy - [Best Mexican Restaurant in Paris](https://thetasteedit.com/mexican-restaurant-paris-calandria/) - For the best Mexican restaurant in Paris, head to this Marais taqueria and speakeasy. Serving excellent tacos by day, as well as a weekend brunch, this authentic Mexican restaurant in Paris transforms into a speakeasy with world-renowned cocktails at night. We went for the weekend brunch which, in addition to tacos, features flautas and - [New England Style Sausage Stuffing](https://thetasteedit.com/bells-sausage-stuffing/) - One of our favorite dishes at Thanksgiving and Christmas dinner is sausage stuffing. Sarah's family is from Massachusetts, and this stuffing has been a part of her holiday meals for years. This spicy sausage stuffing recipe is made with onions, apples, and spicy sausage. We have never met anyone who does not love this stuffing. If - [Casual Oyster Bar in Saint-Germain](https://thetasteedit.com/huitrerie-regis/) - I think one of the best places in Paris for oysters is this little bar in Saint-Germain. We recently went to Huitrerie Régis for lunch with our friend Katrina. It was a warm, sunny fall day, so we sat outside on the terrace and ordered a bottle or two of crisp white wine and - [Natural Wine and Raw Bar in Paris’s Most Exclusive Neighborhood](https://thetasteedit.com/huitres-et-saumons-de-passy/) - Natural wine, oysters, and seafood in one of Paris’s most exclusive neighborhoods. If you want to experience Paris like a true Parisian resident, this local spot in one of Paris’s poshest neighborhoods is a great place to start. This natural wine and seafood bar in the Passy distinguishes itself from the local bistros with - [Winter Chicories with Date & Anchovy Dressing](https://thetasteedit.com/winter-chicories-with-date-anchovy-dressing/) - I’m captivated by winter chicories; Tardivo and Treviso—with their tangled, tightly bundled, elongated leaves—are varieties that look like sea creatures. Castelfranco radicchio, with its delicate pink-flecked leaves, looks painterly, like a bouquet of peonies. The bold salty-sweet dressing and bitter chicories are flavor heavyweights; they stand up to and complement one another in this - [Carrot and Mimolette Soup](https://thetasteedit.com/carrot-and-mimolette-soup/) - This simple carrot soup comes together in less than an hour and easily goes from a weeknight staple to a dinner party. Grating the carrots and cheese makes quick work of the prep for this dish but if you really want to impress your guests and make it more refined, you could garnish the soup - [The Leg School at Capri Palace Jumeirah](https://thetasteedit.com/the-leg-school-at-capri-palace-jumeirah/) - Capri Palace Jumeirah, located in the center of Anacapri, is known for its Medical Spa, specifically its “Leg School.” Guests come from all over the world for this unique treatment created by Professor Francesco Canonaco to treat vascular problems and improve blood circulation through the legs and also the rest of the body. You can - [Masseria Torre Maizza](https://thetasteedit.com/masseria-torre-maizza/) - Masseria Torre Maizza hotel offers some of the most luxurious accommodations in Puglia. This stunning Rocco Forte property is located in the heart of Puglia - equidistant from Bari and Brindisi and just a few kilometers from the beach, although you may not want to leave the sprawling estate once you see the pool. - [Modern Luxury on Lake Zurich: La Reserve Zurich](https://thetasteedit.com/modern-luxury-on-lake-zurich-la-reserve-zurich/) - The luxurious Philippe Starck-designed La Reserve Zurich is located directly on Lake Zurich with views of sailboats and the bathing club. Rooms at this historic hotel have been reimagined with a modern dark interior and gorgeous finishes inspired by sailing. Our suite was appointed in wood, steel, leather, and glass with obvious touches of - [Burgundy Farm Lunch](https://thetasteedit.com/lafermedelaruchotte/) - Head to the farm for simple food, small production wine, and an experience, unlike other Burgundy restaurants. La Ruchotte is a casual farm restaurant set in the hills of Burgundy. With a set menu and only 30 seats, you’ll need to reserve your place far in advance. Owner and Chef Fred Ménager not only crafts - [Romantic Boutique Hotel in the Marais](https://thetasteedit.com/hotel-bourg-tibourg-paris/) - This tiny property in the Marais, located on the street of the same name, offers tiny rooms appointed in what is almost certainly intended to be a caricature of French design. No fringe or wallpaper is spared, and the dimensions of everything from the tiny rooms to the tiny hallways to the tiny winding - [The Ritz-Carlton Half Moon Bay](https://thetasteedit.com/the-ritz-carlton-half-moon-bay/) - The Ritz-Carlton in Half Moon Bay is one of our favorite retreats from the city. We went a few years ago to grab a glass of wine on their patio and sit by the fire pits, but had never stayed. We recently went for a quick overnight trip and we can't wait to go back. Clayton's grandmother - [The Hunt Has Arrived: Where To Eat La Chasse](https://thetasteedit.com/the-hunt-has-arrived-la-chasse-season/) - La Chasse est arrivée! It’s game season in Switzerland, and « la chasse » is French for the hunt. All over French-speaking Switzerland, you’ll see signs, menus, and banners to announce that the chasse has arrived. Depending on where you are and how hard you hunt, you can find venison, boar, pheasant, elk, and - [Mini Limoncello Baba](https://thetasteedit.com/mini-limoncello-baba/) - Love Italian desserts? Try making these limoncello babas at home. An Italian dessert soaked with limoncello syrup. If you know and love The Silver Spoon cookbook, you'll love The Italian Bakery: Step-by-Recipes with the Silver Spoon is available here. LIMONCELLO MINI BABA FOR THE BABA6½ oz (¾ cup/180 g) unsalted butter7 oz eggs10½ - [Where To Eat Near Positano](https://thetasteedit.com/ristorante-la-brace/) - La Brace, meaning “the grill,” is that sort of place. Located on the second story of a quaint building in a small town near Positano, the views here are no less striking than its more famous neighbor, and the food is the type of fresh, local cuisine you expect in a small family restaurant. - [New Burgundy Restaurant Near Meursault](https://thetasteedit.com/cave-et-cuisine/) - [/one_half_last] We also ordered the chicken with tarragon, the pork tenderloin served with whipped parsnips, and the pigeon with roasted potatoes. Go here if you want good food, wine, and a need break from the tourists of Beaune. Cave et Cuisine, 1 Cour Du Wauxhall, 71150 Demigny, France - [Romeo Hotel](https://thetasteedit.com/romeo-hotel/) - Napoli is an ancient city and has several glamorous, historic luxury hotels on its beautiful seafront. If you like modern design, we’d suggest staying at the Romeo Hotel, a newer addition to the waterfront. With sleek interiors and luxurious touches around every corner, this ultra-modern hotel is the perfect contrast to the beautiful chaos - [Dinner at Romeo Hotel Napoli](https://thetasteedit.com/beluga-hotel-romeo-napoli/) - Napoli normally brings to mind pizza, fried street food, and sfogliatelle. People usually come here for more traditional and rustic restaurants, however, there are fine dining options throughout the city as well. The modern Romeo Hotel in Napoli has two such restaurants, Beluga and Il Comandante, the latter holding a Michelin star. Il Comandante - [Six Communes' Squash and Gruyere Soup](https://thetasteedit.com/six-communes-squash-and-gruyere-soup/) - This squash and Gruyere soup was one of our favorite dishes at Six Communes, located in the heart of the Swiss Absinthe country. The soup is served tableside over roasted squash, bacon, chestnuts, pumpkin seeds, and microgreens, along with a pitcher of extra soup. Squash and Gruyere Soup 1 large squash (cut in - [Classic Paris Bistro](https://thetasteedit.com/le-pre-aux-clercs-bistro/) - For a quick lunch on Paris’ upscale Rive Gauche, grab a table at this classic Paris bistro. Le Pré Aux Clercs is located on the Rive Gauche just a few steps from the historic and more (Instagram) famous Les Deux Magots and Café de Flore, where you’re guaranteed to wait hours for bad - [The perfect Steak in forte dei marmi](https://thetasteedit.com/il-pozzo-di-bugia/) - Need a break from seafood in Forte dei Marmi? For something different , head to this restaurant for rustic dishes and juicy steaks cooked over a wood fire. Il Pozzo Di Bugia was filled with locals and had a huge enclosed outdoor space. They also have bbq events in the summer where they - [Casa Angelina Lifestyle Hotel, Praiano](https://thetasteedit.com/casa-angelina/) - For a seaside retreat on the Amalfi Coast, we highly recommend Casa Angelina. It’s located in the small town of Praiano, between Positano and the city of Amalfi. You won’t find hordes of American tourists here, and it’s an easy home base to explore any of the other towns in the area (a free - [Where to Eat in Monopoli](https://thetasteedit.com/la-torretta-del-pescatore/) - Monopoli is one of the most picturesque towns in Puglia. Its Instagrammable white cityscape and the crowds it attracts make it a very difficult city to find good food that’s not touristy. The town is very small and picturesque and has only really become touristy in the past few years. Reminiscent of Santorini, you’ll find - [French Tomato Tart](https://thetasteedit.com/french-tomato-tart/) - The ripe tomatoes at the farmer's market are beautiful right now, so we decided to make a fresh tomato tart with goat cheese and herbs last weekend. The best time to find ripe tomatoes is usually at the end of summer into early fall, and these were perfect! We used our pastry crust recipe - [Tips for Ordering the Catch of the Day at Italian Restaurants](https://thetasteedit.com/tips-for-ordering-the-catch-of-the-day-on-italian-restaurant-menus/) - Italy gets a bad reputation from tourists who feel they’ve been cheated in one way or another. We’re not too sympathetic to these feelings as half the time they are the result of ignorance (it’s normal to be charged a cover charge per person if you sit down and it's normal to have to - [Best Restaurant in Savelletri](https://thetasteedit.com/momo-savelletri/) - We had dinner several evenings in the small Puglian port town of Savelletri, and this tiny husband-and-wife-owned restaurant was our favorite restaurant in town. MOMO offers a very small menu based on what’s available that day and the cuisine is based on fish and fresh vegetables. We started with a dish of - [Charming Seaside Local Restaurant Savelletri](https://thetasteedit.com/osteria-del-porto/) - If you’re visiting Puglia, don’t miss the chance to have dinner in the small fishing town of Savelletri. Osteria del Porto overlooks the town’s picturesque harbor, which is the perfect place to watch the sunset over the water. Osteria del Porto offers fresh fish, much of it served raw, which is typical - [Newest Luxury Hotel on the Amalfi Coast](https://thetasteedit.com/borgo-santandrea-amalfi-hotel/) - The newest hotel on the Amalfi Coast, Borgo Santandrea, is truly stunning. The owners of Ischia’s San Montano Spa & Resort, the De Siano and Orlacchio families from Ischia, purchased Borgo Santandrea several years ago and have transformed it in a short time into one of the most impressive luxury properties on the Amalfi - [Skip the Famous Capri Beach Clubs and Go Here](https://thetasteedit.com/skip-the-famous-capri-beach-clubs-le-scoglio-delle-sirene/) - If you know us well, you’ll know that we absolutely love beach clubs. Their food is typically really fresh, simple, and delicious. We’ve been to several beach clubs on Capri, including La Fontelina and the Dior Beach Club. However, those have become a bit more Instagrammer-focused and are honestly not really worth your time - [Cheesemaking at Cascina la Benedetta](https://thetasteedit.com/cheesemaking-at-cascina-la-benedetta/) - [/one_half] These happy cows are fed a healthy and sustainable diet of hay, corn, and soy, mostly from the owners' land. Since the farm is authorized to produce raw milk, the quality and cleanliness standards are higher than other dairy farms. The farm is also an educational farm accredited by the Lombardy region. Each cow - [Ferrari Winery, Trento](https://thetasteedit.com/ferrari-winery-trento/) - During our stay at Relais Alice, both Cinzia and Cosmo recommended that we stop at Ferrari on our way to Milan. It wasn't on our itinerary, but they called their friends at Ferrari and printed us maps before sending us on our way. The drive through the Dolomites was stunning, with fog and low hanging clouds lingering between mountain peaks. - [DeRos, Milan](https://thetasteedit.com/deros-milan/) - On a late night, we stopped into one of Milan's newer restaurants, DeRos. We had cocktails first at the Bulgari Hotel, and then walked around the corner for dinner at this Brera restaurant. The decor was fashionable (it's Milan after all!) with vibrant velvet blue chairs and only Italians eating inside. Hearing not a word of English, we - [Bulgari Bar, Milan](https://thetasteedit.com/bulgari-bar-milan/) - One of the bars in Milan that we were most excited to try is the bar at the Bulgari Hotel. We stopped in for a pre-dinner aperitivo before heading over to DeRos. If you're visiting Milan, this spot is not to be missed. It's a place to see and be seen. The Bulgari Hotel is located - [Bulgari Hotel Milano](https://thetasteedit.com/bulgari-hotel-milano/) - After our visit to the Bulgari Hotel Milano Bar last year, we knew we we wanted to return and experience the entire hotel. Fortunately, our itinerary for our most recent trip to Italy allowed us to spend our first night in Milan, so of course our first choice was the Bulgari Hotel Milano, and - [Pasticceria Marchesi](https://thetasteedit.com/pasticceria-marchesi/) - When in Milan, we always stop in to Pasticceria Marchesi. Stand at the bar and sip a cappuccino or be seated in the beautiful cafe towards the back for a more leisurely experience. This pasticceria is one of the oldest pastry shops in Milan. It opened in 1824, and has since expanded to three shops, - [Early Mornings in Milano](https://thetasteedit.com/early-mornings-in-milano/) - [/one_half] SaveSave SaveSave SaveSave SaveSave SaveSave - [Erba Brusca](https://thetasteedit.com/erba-brusca/) - Our friend Nico recommended Erba Brusca, a garden-to-table restaurant outside of Milan a year ago when we were in Italy. It's a 15-20 minute drive outside of the city center, so we didn't make it on that trip. Fortunately, after our friend Ceri picked us up from the city center of Milan at the Bulgari - [Discover This Unique Winery Set In A Castle](https://thetasteedit.com/discover-this-unique-winery-set-in-a-castle/) - She and Alfio picked us up from our hotel in Milan, and we were on our way. Alfio sat on our laps, trying to look at everyone and find his dog friends along the way until we reached the highway where he finally laid down and took a nap until we arrived in the - [Italy’s Most Glamorous Brunch: Bulgari Hotel Milano](https://thetasteedit.com/italys-most-glamorous-brunch-bulgari-hotel-milano/) - If you’re looking for a fabulous brunch with a side of serious fashion, look no further than Sunday brunch at our favorite hotel in Milan - the Bulgari Hotel Milano. Set in the modern, polished Il Ristorante, next to the Bulgari Hotel’s gorgeous gardens, you’ll want to spend all afternoon here. Italian hotels take - [Restaurant with the Best Wine List in Milan](https://thetasteedit.com/restaurant-with-the-best-wine-list-in-milan-rovello-18/) - This cozy, traditional trattoria in the Brera district of Milan serves simple dishes along with the best wine list in Milan - over 800 wines. You’ll regularly find natural and classical wines from renowned Italian wine producers like Giacomo Conterno, Cascina Fontana, and Bartolo Mascarello. The restaurant was highly recommended by several locals in - [Bar Basso Milan: Birthplace of the Negroni Sbagliato](https://thetasteedit.com/bar-basso-milan-birthplace-of-the-negroni-sbagliato/) - Classic cocktail and Negroni lovers should add the iconic Bar Basso in Milan to their list of must-do bars. This Milanese institution opened in 1947 as local neighborhood bar just west of the city center. The Negroni sbagliato (mistaken Negroni) was invented by Bar Basso owner Mirko Stocchettoin the 1970s by accidentally adding sparkling wine instead - [Grand Hotel Tremezzo's Catalana Prawns](https://thetasteedit.com/grand-hotel-tremezzos-catalana-prawns/) - Grand Hotel Tremezzo's chic wine bar is set in a renovated wine cellar, with a beautiful veranda that wraps along the front of the hotel and overlooks Lake Como. It’s perfect for a casual, romantic dinner for two. For wine lovers, we found some prized bottles by rare and natural producers, something that can - [Where to Eat in Lake Como: Restaurant Momi](https://thetasteedit.com/restaurant-momi-lake-como/) - This lovely restaurant hangs on the side of Lake Como. Restaurant Momi serves simple Italian food using local and quality ingredients. Owner and chef Andrea Dotti is known as Chef Momi. The kitchen is just steps from the tables, so he's both in the kitchen and out serving guests at tables with a smile. - [Porchetta Sandwich at Lake Como Brewery](https://thetasteedit.com/lake-como-brewery/) - If you’re staying at Grand Hotel Tremezzo in Lake Como, they have plenty of great restaurants. However, we’d highly recommend going to this Lake Como brewery for their porchetta sandwich, beer, and the local casual atmosphere. Casa Aqua Dulza calls their porchetta sandwich a “hamburger” here, but don’t be fooled, they just mean sandwich. - [Villa d’Este The Grande Dame of Lake Como](https://thetasteedit.com/villa-deste-the-grande-dame-of-lake-como/) - Lake Como is a beautiful location in the north of Italy. In addition to the serene blue lake and mountains jetting up to the sky, there are countless villas and grand hotels dotting the coast. One of the most renowned luxury Lake Como hotels is Villa d’Este. This year marks the hotel’s 150th anniversary. - [Grand Hotel Tremezzo Lake Como](https://thetasteedit.com/grand-hotel-tremezzo-lake-como/) - Grand Hotel Tremezzo is a renovated art nouveau palace on the northern shores of Lake Como. What sets it apart in our mind is that the hotel has a more modern vibe than most classic Italian properties. The hotel has focused a lot of effort on branding in bold orange and white theme, and this - [Mandarin Oriental Hyde Park Spa](https://thetasteedit.com/mandarin-oriental-hyde-park-spa/) - The Mandarin Oriental Hyde Park is home to one of the best spas in London. Located on the lower level, you can take the elevator directly from your guest room floor to the spa, so there is no need to walk through public areas of the hotel in your robe. With 13 treatment rooms, - [Capri Palace Jumeirah](https://thetasteedit.com/capri-palace-jumeirah/) - Located in the center of Capri’s smaller and less touristy town, Anacapri, is one of the grand hotels of Capri. The property has several restaurants, a gin bar, a beach club with fabulous sunset views, and a Dior pop-up just next to the famous Blue Grotto. This is the second year we’ve visited with - [Il San Pietro di Positano](https://thetasteedit.com/il-san-pietro-di-positano/) - [/full_width] The hotel has an elevator down to the sea with a beach club, as well as tennis courts and an outdoor gym. It was a bit stormy during our stay, so we stayed inside. However, this hotel would be the perfect place to spend the day at the private beach club in the - [Best New Market-Centric Restaurant in Palermo](https://thetasteedit.com/osteria-alivaru-palermo/) - [/one_half][/one_half_last] The wine list is short and features local producers. We suggest going with whatever the server recommends. Being very vegetable-centric, the menu changes according to what is good in the market. When we went in May, our favorite dishes were the artichoke salad and the pasta. We highly suggest sitting outside on the - [Finding the Best Cannoli in Palermo](https://thetasteedit.com/best-cannoli-in-palermo/) - Sicily’s most important city has no shortage of pastry shops and cannoli. We set off to find a good cannoli, but it sounds like we may have found the best cannoli in Palermo! One of the most famous, and recommended by multiple locals and industry insiders, is I Segreti del Chiostro, which is located - [The Best Cookies in Palermo](https://thetasteedit.com/best-cookies-in-palermo/) - [/full_width] This family owned Sicilian pastry shop has been passed down from generation to generation. It makes some of the best cookies in Palermo, Sicily. Just across the street from I Segreti del Chiostro in Palermo, is the gorgeous Pasticceria Costa. It offers a range of cakes, cannoli, and individual pastries. We went on - [Popular Fish Restaurant to Avoid in Palermo](https://thetasteedit.com/aja-mola-palermo/) - Aja Mola has a good reputation in the natural wine community as well, but we felt the list was a bit too heavy on the stereotypical (mostly orange, funky) wines in this genre. Palermo does not need another Michelin-starred restaurant and we don’t think the path Aja Mola is on will lead to one. - [Palermo’s Historic Open-Air Market](https://thetasteedit.com/palermos-historic-open-air-market/) - If you’re visiting Palermo, a visit to one of the city’s bustling historic open air markets is a must. A friend who leads culinary tours in Sicily gave us all the insider tips for finding the best street food in the market. We highly suggest getting some cash before heading to - [Restaurant & Wine Bar with a Rare Extensive Wine List](https://thetasteedit.com/juveniles/) - We first heard of this restaurant years ago when our friend Kate wrote about it in her cave à manger article for us. However, no matter how many times we went to Paris, they always seemed to be booked. You have to call to make your reservation. They speak French and English, but this - [Capri Restaurant with No Menu](https://thetasteedit.com/capri-restaurant-with-no-menu-agriturismo-del-sole/) - Next, we had huge homemade Caprese ravioli topped with freshly grated Parmesan cheese, and finally a sizzling steak with salad. We were so full that we had to skip dessert, but he offered a glass of Limoncello. All of this, along with the wine was only 120 Euros for two people. A steal for - [Tips For a Smoother Ride on Amalfi Coast Ferries](https://thetasteedit.com/tips-for-a-smoother-ride-on-amalfi-coast-ferries/) - What’s great about the transportation on the Amalfi Coast is that many of the major towns are connected by ferries, but you often need to be in a car to get to hotels and other destinations. Not everyone is prepared to drive themselves on the winding coastal roads, which gives rise to a whole - [Positano Fine Dining Restaurant That's Worth It](https://thetasteedit.com/positano-fine-dining-restaurant-zass/) - There are very few restaurants we’d suggest going to in Positano, but was one of the best fine dining restaurants we've experienced on the Amalfi Coast. One of our favorite things about Il San Pietro di Positano was Zass, the hotel’s romantic yet unpretentious one-Michelin star restaurant. The restaurant is open to outside guests and - [Good Food & Cool Wine: A Late Lunch at Beaune’s Summer Pop Up](https://thetasteedit.com/summer-pop-up-beaune/) - We left home later than expected on our way to Burgundy, and Lola of Le Soleil (one of our favorite go-to restaurants) recommended we try out the new popup in Beaune. It’s open for lunch until 3 pm, which is typically later than most French restaurants. This was perfect since we arrived closer to - [Jackie Kennedy’s Go-To Restaurant on the Amalfi Coast](https://thetasteedit.com/la-tonnarella-amalfi-coast/) - [/one_half] We truly suggest getting here any way you can. La Tonnarella will pick you up at the Amalfi port, but there are water taxi services that could also transfer you from Praiano or Positano. If you stay at the new and fabulous Borgo Santandrea, La Tonnarella will pick you up from the beach - [Paris Playlist Summer 2022](https://thetasteedit.com/paris-playlist-summer-2022/) - Looking for inspiration for your Parisian vacation? Or just want to listen to music that's popular in Paris right now? We've put together a Paris playlist together for you that's a mixture of current popular Parisian music and a few we've heard while at bars and taxis in Paris. Many are in French, so - [Whole Turbot Restaurant in London](https://thetasteedit.com/brat-whole-turbot-in-london/) - When in London, we always make a point to stop at Soho’s Kiln, so we recently headed across town to try its Michelin-starred sister restaurant in Shoreditch. The restaurant's cuisine is Basque-inspired and if you love simple, fresh seasonal food, it’s tough to choose what to order. GET THE LONDON BLACK BOOK Located - [Hidden Gem Restaurant Owned by Legendary Winery](https://thetasteedit.com/le-bistroch/) - This unpretentious wine bar is one of Burgundy’s hidden gems - and one of the few restaurants we love so much we ate there multiple times on the same trip! Located in beautiful Nuits-Saint-Georges, the restaurant is owned by Domaine Prieure Roch, which was founded in 1988 by a partner in the famed Domaine - [Parisian-Chic Sushi](https://thetasteedit.com/parisian-chic-sushi/) - For chic sushi in Paris, we really like this sushi bar for lunch in Saint-Germain. We understand that most people visiting Paris aren’t searching for sushi, but if you are, this is a great spot to take a break out of a day of shopping for a quick lunch in an inspired space. - [Aaron Franklin BBQ Brisket Rub & Rib Recipe](https://thetasteedit.com/franklin-barbecue-beef-rib-and-brisket-rub/) - Franklin BBQ is the gold standard for barbecue in Austin. Not only the best BBQ in Austin, it's hailed as the "best BBQ in the country" by Bon Appetit, “best barbecue joint” by Esquire Magazine, and awarded James Beard Best Chef... you get the idea. It's good. Serving brisket, ribs, sausages, and turkey - you'll spend - [Entenstuben: Fine Dining in Nuremberg](https://thetasteedit.com/entenstuben-fine-dining-in-nuremberg/) - What kind of food do you think of when you think of Germany? Beer, sausage, sauerkraut, potato salad, and roasted pork. All things that Germans do well, but we also found everything from amazing Chinese food to fine dining on our recent trip. We found so many Michelin-starred restaurants in Germany, we wanted to - [Hottest New Hotel Bar in Paris](https://thetasteedit.com/cheval-blanc-paris-hotel-cocktail-bar/) - We love going to luxury hotel bars in Paris. They’re great for people-watching and serve fabulous cocktails. We headed to Paris for the weekend to check out the brand new Parisian hotel, owned by LVMH and sister property to the famous hotels of the same name in Courchevel and St. Tropez. Cheval - [Ultimate Parisian Cookware Store](https://thetasteedit.com/edehillerin/) - This is the place to go in Paris for pans and cookware. It's been open since the 1800s and it's still very old school. Upstairs the shelves are filled with kitchen tools like pastry utensils, candy molds, and tons of little shapes for tarts and amuse-bouches. There are also tons of copper - you'll - [Best Raw Bar Brunch in Paris](https://thetasteedit.com/clamato/) - Located within quick walking distance from the Bastille Market, this is known as one of the top brunch spots in Paris. There are no reservations, so you should arrive early or late. We suggest sticking to the basics. If you were out the night before, a Clamato Cocktail might be in order. Then explain - [Where to Go for a Mid-Day Snack and Glass of Wine](https://thetasteedit.com/freddys-wine-bar-paris/) - For some reason, we always end up at this little wine bar in the middle of the afternoon in Paris. We like their small selection of bio-natural wines by the glass. The kitchen is closed in the afternoon, but they offer a few cold snacks like charcuterie, cheeses, terrines, and dips. It’s the perfect spot - [Non-stop Classic Oyster Bar](https://thetasteedit.com/lavant-comptoir-de-la-mer/) - This oyster bar counter has always been our go-to restaurant in Paris for oysters, small bites, and crisp natural wines. We have been going there for years. Every time we go to Paris, it’s one of our first stops. In addition to its oysters and wall of chilled white wine, we’ve always been fans - [Late Night French Onion Soup](https://thetasteedit.com/au-pied-de-cochon/) - A late-night weekend dinner table can be very difficult to get in Paris without a reservation. We recently visited with our friend Xavier, who is Parisian, so if anyone could get a table it would be him. We asked him to take us to a place with good typical bistro food. He took us - [Fabulous Local Bistro with the Best Soufflés](https://thetasteedit.com/josephine-chez-dumonet/) - The chef was a bit crazy but also very generous, pouring many digestifs for the table. He’s very animated and has some stories to tell. It was a very Parisian experience. The server told us he poured digestifs for the entire restaurant at lunch. He told us a story about how the children’s hospital - [The Hidden Restaurant of Paris](https://thetasteedit.com/cache/) - If you’re looking for a glamorous local restaurant in Paris, this would be the place to go. The name means “hidden,” which the restaurant certainly is, and the menu is focused on vegetables, fish, and seafood. I will start by telling you the service at Caché was pas wow, really bad in fact. We witnessed - [Best Pizza in Napoli](https://thetasteedit.com/concettina-ai-tre-santi/) - Chef Ciro Oliva, only 26, is a fourth-generation pizzaiolo working with his father, Antonio, who is still in the pizzeria. You may see him sitting at the door when you walk in. Ciro not only cranks out some of the best pies in Napoli, but he also supports his community by paying for English - [The Two Michelin Star Ischia Restaurant You Won't Want to Miss](https://thetasteedit.com/dani-maison-ischia/) - Ischia has an abundance of casual, beachside restaurants serving beautiful, simply cooked seafood and pasta dishes. As with the rest of Europe, many of the more formal restaurants are associated with hotels, however, Ischia’s finest restaurant is located in the family home of Chef Nino di Costanzo. Stepping through Dani Maison’s gate, it’s clear - [Beach Club Restaurant: Trattoria Casa Colonica al Negombo Ischia](https://thetasteedit.com/beach-club-restaurant-trattoria-casa-colonica-al-negombo-ischia/) - [/one_half] [/one_half_last][/one_half_last] The decor is colorful with an open-air covered patio, perfect for a hot summer evening. We would suggest spending the day on the sandy Negombo beach, heading back to your hotel for apéritivo, then returning for a seaside dinner. Trattoria Casa Colonica al Negombo, Via S. Montano, 55, 80076 Lacco Ameno NA, - [Hotel Caesar Augustus Bar + Lemon Thyme Gin & Tonic](https://thetasteedit.com/hotel-caesar-augustus-bar-lemon-thyme-gin-and-tonic/) - The bar program at Hotel Caesar Augustus in Capri is extremely impressive. Led by Maurizio Scott, cocktails at Hotel Caesar Augustus are focused on local herbs and flowers and incorporate produce from the hotel's extensive gardens. Made with a yellow rose from their garden, frozen in a sphere of ice, the Austin cocktail makes a spectacular presentation. To finish, it's sprayed - [Ristorante La Fontelina, Capri](https://thetasteedit.com/ristorante-la-fontelina-capri/) - This ristorante and beach club is located directly across from Capri's iconic Faraglioni and is one of the few restaurants on Capri that are easiest to access by boat (the alternative is to walk down a 300-meter pathway, up to you!). Most people just boat in. It's the perfect spot to end a leisurely boat tour around the island. It - [Capri Pasta With Tomatoes and Arugula](https://thetasteedit.com/pasta-with-tomatoes-and-arugula/) - This easy pasta with tomatoes and arugula recipe was inspired by a seaside lunch in Capri at Ristorante La Fontelina (see more here). This is a super-simple recipe, and it's perfect for a lunch or a light dinner. Serve it as an appetizer with grilled fish for a heartier meal, and pair it with a crisp white - [Aperol Spritz](https://thetasteedit.com/aperol-spritz/) - Beat the heat in style with one of our favorite Italian cocktails, the Aperol Spritz. We discovered this simple, refreshing, and crowd-pleasing cocktail on the Amalfi Coast when we first visited Casa Angelina, and it’s become our go-to party drink and cocktail hour favorite. It's easy to have everything on hand for when friends drop by. We - [Renowned Pizzaiolo Franco Pepe](https://thetasteedit.com/franco-pepe/) - On our last trip to Italy, Chiara Lima of Mamma Agata’s cooking school recommended that we venture to see Franco Pepe at Pepe in Grani for the best pizza in Italy. We did not have a car and Pepe in Grani was about 100 kilometers from where we were staying, so we put it on our to-do list - [Where to Eat in Positano](https://thetasteedit.com/ristorante-max-positano-italy/) - On our trip to the Amalfi Coast, we decided to go to dinner in Positano, a short car ride from our hotel in the neighboring town of Praiano. Our question was, "here to Eat in Positano that's not touristy?" We heard wonderful things about La Sponda at Le Sirenuse (see our most recent trip here), and - [The Positano and Praiano Edit](https://thetasteedit.com/48-hour-guide-positano-and-praiano/) - Positano is a dream destination on the Amalfi Coast. It’s a picturesque town, with colorful buildings clinging to cliffs above the sea and lemon groves around every turn. Its beauty also draws extreme crowds, so if you're looking for a relaxing getaway on the Amalfi coast, we'd suggest turning to the tiny town of - [Top London Thai Restaurant](https://thetasteedit.com/kiln-top-london-restaurant/) - London is full of fantastic restaurants, especially great ethnic restaurants. When anyone asks us where they should eat in London, we always recommend Kiln. We found it a few years ago when a local industry professional recommended it to us. It’s the best Thai food we’ve had and one of the best restaurants in - [Strawberry Vol-Au-Vent Dessert](https://thetasteedit.com/strawberry-vol-au-vent-dessert/) - Vol-au-vent is a French food that is a small pastry shell filled with sweet or savory fillings. We've made savory vol-au-vents before, so we decided to try a sweet dessert vol-au-vent when we had extra puff pastry. You can substitute other fruit if you prefer. Strawberry Vol-Au-Vent Dessert 1 package of puff-pastry1 eggwhipped - [The Vatican Museum "Private Experience"](https://thetasteedit.com/vatican-museum/) - In March 2021, we took the train to Rome to experience the Eternal City with no international tourists. You can read more about the experience here. We pre-purchased tickets to the Vatican Museum online and were the first people to arrive at 8:30 AM. There was no line at all – just one other - [Best Cocktail Bar in Genoa](https://thetasteedit.com/les-rouges/) - Genoa is not a city that is at the top of most tourists' lists of must-see destinations in Italy, but that makes it the perfect destination for an authentic Italian experience. This bustling port city turned out to be one of our favorite places we've visited in Italy, and its architecture is stunning. - [Award Winning Truffle Restaurant](https://thetasteedit.com/restaurant-tra-arte-e-querce/) - You'll see truffles at almost every restaurant in Piedmont during truffle season, but this restaurant is truly special. Enzo Costa, a fifth-generation and award-winning truffle hunter, and his wife Clelia run this restaurant. Clelia's cuisine is typical of the region, and Enzo will personally cover your dishes in his prized truffles. Even our friend's - [Grappa Legend: Romano Levi](https://thetasteedit.com/grappa-legend-romano-levi/) - SaveSave SaveSave SaveSaveSaveSave SaveSave SaveSaveSaveSave SaveSave SaveSave - [Cocktail by the Sea: Mare Nostrum](https://thetasteedit.com/cocktail-by-the-sea-mare-nostrum/) - Taormina is home to one of Sicily’s most beautiful beaches, Isola Bella. This rocky beach with crystal clear water is connected via a narrow strip of land to a tiny island and is surrounded by a number of resorts and private beach clubs. We spent our day at Isola Bella at La Plage Resort’s beach - [Where to Eat in Asti](https://thetasteedit.com/where-to-eat-in-asti-ristorante-bandini/) - We started dinner with a crudo of local fish and an asparagus soup with red shrimp and shiso, which was followed by local sausage along with veal cheeks and polenta. This is also where we developed a love for tajarin, a very thin handmade pasta that’s typically served with a meat sauce. We’ve recreated - [Cascina Fontana Barolo](https://thetasteedit.com/cascina-fontana-barolo/) - When in Piedmont, you’ll want to experience as many traditional Barolo and Barbaresco wineries as possible. Cascina Fontana is a classic Barolo house you won’t want to miss. On our last visit, winemaker Mario Fontana guided us through an extensive tasting of his exquisite wines in his family’s cantina. Mario handed us each a - [Where Italian Winemakers Eat in Genova](https://thetasteedit.com/where-italian-winemakers-eat-in-genova/) - After a day at the sea in Camogli, we returned late to Genova, and Ceri took us to a special restaurant where all the Italian winemakers go when they’re in town. It’s always a good sign to eat where industry leaders are eating and that’s exactly where we want to be. This osteria has - [The Best Gelato in Trastevere](https://thetasteedit.com/best-gelato-in-trastevere-otaleg/) - There are more gelatarias in Rome than you can count. Many people know the historic gelateria Giolitti, but we wanted to find out where the locals go. We asked three locals who know food for their top picks for gelato in Trastevere; Natalie from An American in Rome, Livia from The Italy Edit, and Marina - [The Best Chinese Food in Torino](https://thetasteedit.com/best-chinese-food-in-torino/) - When you think of restaurants in Italy, you probably think of pizza, pasta, or giant bowls of mussels with thick slices of crusty bread. The Italian restaurants in Torino we had planned to go to were closed on the day we visited, but we heard that one of the best Chinese food restaurants outside - [Vietti Winery](https://thetasteedit.com/vietti-winery/) - Vietti is a name that you may recognize from Italian wine lists at upscale restaurants around the world. This winery is located under the city of Castiglione Falletto in Piemonte, and crafts single-vineyard wines from all over Piemonte. As you drive through the windy roads of the town of Castiglion Falletto, you'll find a large gate. - [Mauro Vergano Vermouth and Chinato](https://thetasteedit.com/mauro-vergano-vermouth-chinato/) - Do you love vermouth? If so, this is the man you want to know, Mauro Vergano. He's been producing artisanal vermouth and Barolo Chinato wine for years. With a degree in chemistry, he formerly worked for a company focusing on fragrances. He took the training that he acquired for that position, along with a - [Elio Sandri](https://thetasteedit.com/elio-sandri-winery/) - Our visit to Elio Sandri was of the most special visits on our most recent trip to Piedmont. This very small producer is a winemaker to watch. Elio's family has been producing Barolo since his father purchased the estate, but only recently have the wines started to attract critical attention. Located just on the - [G.B. Burlotto and Fabio Alessandria](https://thetasteedit.com/g-b-burlotto-and-fabio-alessandria/) - G.B. Burlotto was a winemaker for over 70 years. Today, his great-great-grandson, Fabio Alessandria continues the legacy of the "Commendatore," crafting elegant Barolos in Verduno. Fabio greeted us at the gate of his gorgeous cellar and we spent a good 15-20 minutes catching up in his courtyard, which features soaring palm trees. When we - [Giuseppe Rinaldi](https://thetasteedit.com/giuseppe-rinaldi/) - Along with Cantina Bartolo Mascarello, the wines of legendary Giuseppe Rinaldi have been our favorite Piedmontese wines ever since we first tried them in New York. The wines of both producers are relatively rare, so we make a point to order them whenever we see them on a restaurant wine list. In New York, - [Brezza](https://thetasteedit.com/brezza/) - Brezza may be one of the easier Barolo producers to get into, as the estate also owns a restaurant and hotel adjacent to the winery. Enzo speaks English very well, and will gladly show you around his beautiful, traditional cellar. All Brezza wines are certified organic and vinified traditionally in large Croatian - [Torta di Nocciole: Hazelnut Cake from Piedmont](https://thetasteedit.com/torta-di-nocciole-hazelnut-cake-from-piedmont/) - Northern Italy's Piedmont region is known for truffles, wine, and hazelnuts. You'll see hazelnuts and hazelnut products everywhere. On a recent visit, we spent a night in a small bed and breakfast in Nieve, close to Barolo and Barbaresco, called L'Aromatario. Breakfast included local meats and cheese, fruit, baked apples, hardboiled eggs, toasted hazelnuts, - [Cavallotto Winery](https://thetasteedit.com/cavallotto/) - Alfio Cavallotto is the fourth generation to make wine from the Cavallotto family's Bricco Boschis cru. Located just outside the town of Castiglione Falletto, Cavallotto produces Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe “Grign” (made from Grignolino), Langhe Chardonnay and “Pinner” made from Pinot Nero grapes. Alfio is friendly, - [D. Barbero Traditional Torrone in Asti](https://thetasteedit.com/traditional-torrone-in-asti/) - [/full_width] The best part of taking a tour at D. Barbero is the end, where you get to taste all of the handmade traditional candy in their historic shop. D. Barbero produces torrone with hazelnuts from Piedmont, orange and pistachios from Sicily, or almonds from Puglia. And don’t forget about the chocolate! D. Barbero - [Vinoteca Centro Storico](https://thetasteedit.com/vinoteca-centro-storico/) - Vinoteca Centro Storico is our favorite restaurant in all of Piedmont. Alessio and Stefania own this cozy enoteca and restaurant, which is a hangout for winemakers in the center of historic Serralunga d’ Alba. Alessio is a good friend and is known for both his incredible cured meats and a hand-picked selection of Champagne, - [Giuseppe Mascarello](https://thetasteedit.com/giuseppe-mascarello/) - With its historic cellars located on a river in the tiny town of Monchiero, the legendary house of Guiseppe Mascarello consistently produces some of the top wines in Italy. The crown jewel of Giuseppe Mascarello is the Barolo Monprivato, which is produced from one of the most renowned vineyards in all of Barolo. The - [Restaurant Steps from the Louvre](https://thetasteedit.com/restaurant-steps-from-the-louvre/) - This small restaurant is located just a few steps from the Louvre in Paris. This petite Parisian restaurant has become more than the simple brunch place it was known for originally. Brought to you by the team that started Verjus, which is known for its modern French food and natural wine (and - [Tuna Mapo Tofu](https://thetasteedit.com/tuna-mapo-tofu/) - Mapo tofu is one of my favourite dishes. The spicy sichuan ingredients mixed with the minerality and richness of the tuna and the creaminess of the tofu is such a good match. I promise you won’t miss the traditional recipe once you’ve tried this version. Any leftovers make an unbelievable jaffle! The paste can - [Villa Igiea: A New Glamorous Palermo Hotel](https://thetasteedit.com/villa-igiea-rocco-forte-palermo-hotel/) - [/full_width] Later that evening, we had dinner at the exquisite Florio restaurant. Decorated in bold white and green with towering palms in local ceramic pots, the menu offers numerous local dishes made with fresh products like salt-baked fish and pasta with Sicilian prawns. The wine list was equally impressive, including a selection of natural - [Sicilian Swordfish Meatballs (Polpette)](https://thetasteedit.com/sicilian-swordfish-meatballs-polpette/) - Looking for meatballs not made with red meat? Sicilians make them with fish like anchovies or swordfish. After we had delicious Sicilian Swordfish meatballs (polpette) in Etna, I decided to make my own at home. We've been told you can even make these with tinned fish. I wanted to make a bunch - [The Historic Catania Fish Market You Wont Want to Miss](https://thetasteedit.com/the-historic-catania-fish-market-you-wont-want-to-miss/) - At the very top of our list of must-do’s in Sicily was a visit to the famous Catania Fish Market. Fish and seafood are some of the most important ingredients in Sicilian cuisine, but we were still blown away by the amount and variety of fish at this incredible market. Since we - [Lunch on a Working Oyster Farm on the Cote d’Azur](https://thetasteedit.com/oyster-farm-loupian/) - [/one_half][/one_half] We spent the better part of the afternoon on the patio observing the working farm with the sun on our faces, enjoying the shellfish and sipping local white wine. It was one of our favorite impromptu experiences and we’d highly recommend making the trip if you love oysters and mussels. Atelier & Co, - [D'une île's Zucchini Flower Fritters with a light Le Perche Saffron Mayonnaise and Sumac](https://thetasteedit.com/dune-iles-zucchini-flower-fritters-with-a-light-le-perche-saffron-mayonnaise-and-sumac/) - D’une île's Zucchini Flower Fritters with a light Le Perche Saffron Mayonnaise and Sumac 3 litres vegetable oil9 zucchini flowers15 g sumacfleur de selFor the saffron mayonnaise1 egg yolk1 teaspoon wholegrain mustard3 le perche saffron threads20 g whipped fromage blanc (or Greek yogurt)60 ml grapeseed oil1 tablespoon apple cider vinegarfine saltFor the batter100 - [Unforgettable Moments at Le Bristol Paris](https://thetasteedit.com/le-bristol-paris/) - Le Bristol is a Paris institution and an incredibly special hotel. Its charming and quirky characteristics draw you in immediately. You won’t want to leave, but as soon as you do, you’ll long to return. The hotel’s fluffy white house cat (Socrate, who wanders the halls), nautical-themed pool, La Prairie spa, and multiple Michelin-starred - [A Restaurant with No Menu: Vivaro Wine Bar, Praiano](https://thetasteedit.com/a-restaurant-with-no-menu/) - Permanently Closed Have you ever dreamed of going to Italy, sitting down in a restaurant, and having the chef create an impromptu, multi-course meal on the spot? If so, you must go to Gennaro’s Vivaro Wine Bar in Praiano. Just south of Positano, Gennaro runs the entire restaurant by himself. He is the chef, the - [Spaghetti Zio Rino](https://thetasteedit.com/spaghetti-zio-rino/) - One of our favorite restaurants in Praiano is Il Pirata. The easiest way to get there is by boat! Make a reservation and get there early to sit out on the deck above the sea. It's the perfect location to enjoy a bottle of wine on the water as the sunsets. Their potato croquettes are amazing. - [A Day in Mamma Agata's Kitchen](https://thetasteedit.com/a-day-in-mammas-kitchen/) - If you are looking for an authentic Italian food experience, skip the restaurants and markets in Rome and head straight to the mountaintop town of Ravello. There you’ll find Mamma Agata’s cooking school, started by Mamma Agata, who has passed family recipes down to her children, grandchildren, and now you. Mamma is an Amalfi - [Casa Angelina's Frittata di Spaghetti](https://thetasteedit.com/frittata-di-spaghetti/) - Casa Angelina in Praiano, Italy is one of our favorite hotels on the Amalfi Coast for relaxing by the sea. It's just down the street from Positano on the Amalfi Coast. They serve one of the most memorable breakfasts from our trips to Italy. Our favorite place to sit is on the outdoor terrace of Un - [Mezzatorre Hotel's Bucatini allo Scarpariello Pasta](https://thetasteedit.com/bucatini-allo-scarpariello/) - Mezzatorre Hotel's Bucatini allo Scarpariello pasta or “Shoemakers” pasta was one of our favorite dishes at the Mezzatorre Hotel in Ischia. We’ve been craving it all summer. It’s a simple pasta in a cheesy cherry tomato sauce. Thankfully, they sent us the recipe from Chef Giuseppe D’Abundo so we could curb our craving and make it - [Where to Find the Best Pizza in Napoli](https://thetasteedit.com/where-to-find-the-best-pizza-in-napoli/) - This summer, we set out to find the best pizza in Napoli. We've always found that the best recommendations come from locals. Before arriving, I gathered pizza recommendations from local experts including Ilaria, wife of Una Pizza Napolitana’s pizzaiolo Anthony Mangieri, and Nicola Radano, of the Neapolitan clothing brand Spacca Neapolis. Close - [Pastiera Neopolitana: Traditional Neapolitan Ricotta Easter Cake](https://thetasteedit.com/pastiera-neopolitana-traditional-neapolitan-ricotta-easter-cake/) - Our visit to the Bianconi family's fabulous Palazzo Seneca hotel and Michelin-starred Vespasia Restaurant in Umbria is a memory we will always cherish! We were there in 2017 for the reopening of the town of Norcia, when Chef Valentino Palmisano took charge of the kitchen. His food was incredible! When we saw that the Neapolitan - [A Roman Icon: St. Regis Hotel Rome](https://thetasteedit.com/a-roman-icon-st-regis-hotel-rome/) - Our first experience at the St. Regis Hotel Rome was close to ten years ago. We had a one night layover in Rome before a flight back to the United States. It’s no secret that finding good food in Rome is harder than you would think, and we had an awful time that evening finding - [How to Get to the Amalfi Coast (with the least amount of stress)](https://thetasteedit.com/how-to-get-to-the-amalfi-coast/) - The Amalfi Coast is a top Italian destination for a relaxing vacation or a romantic honeymoon. It’s a rugged, 25-mile long stretch of coastline along the southern edge of the Sorrentine Peninsula with cliffs that dramatically drop into the Mediterranean Sea. A steep mountain range separates the northern edge of the peninsula on the - [The Best Time of Year to Visit the Amalfi Coast](https://thetasteedit.com/the-best-time-of-year-to-visit-the-amalfi-coast/) - Do you dream of laying under an umbrella on the Amalfi Coast with an Aperol Spritz in hand? If you're planning a vacation or honeymoon to this iconic Italian summer destination, it’s important to consider the best time to plan your vacation. This is true for any destination, but particularly important for the Amalfi Coast - [The Ultimate Rosé Cocktail](https://thetasteedit.com/ultimate-rose-cocktail/) - We used Ocean Spray Ruby Red Grapefruit Juice and tested it with several other grapefruit juices. If you use another brand of juice, it may be less sweet than Ocean Spray so you might want to add a half-teaspoon of agave nectar to your mix. If you do this, mix the juices and liqueur - [Guide to Klosters](https://thetasteedit.com/guide-to-klosters/) - We spent last Christmas in Klosters, an alpine town near Davos. Of all of the Swiss ski resorts, Klosters is best known for being unpretentious. Royals and movie stars have favored this destination for decades, starting in the mid-twentieth century. Celebrities like Audrey Hepburn, Yule Brenner, Bing Crosby, and Gene Kelly established Klosters as - [Spring Vegetable Frittata](https://thetasteedit.com/spring-vegetable-frittata/) - Spring Vegetable Frittata Author: The Taste Edit Ingredients [url href="http://amzn.to/1RHIeKa" target="_blank"]olive oil[/url] 1 shallot, finely diced 1 bunch rainbow chard, sliced into 1” strips crosswise 6 spears of asparagus, sliced into ½” diagonals 8 eggs, lightly beaten cheese of your choosing, grated Instructions Preheat broiler on low setting. Heat a drizzle of olive oil in - [The Spring Teaser](https://thetasteedit.com/the-spring-teaser/) - We recently created a blackberry shrub cocktail that needed a name, so we took to Instagram to ask our readers for suggestions. After careful consideration, we are proud to introduce The Spring Teaser! Congratulations to @kbpar for naming our new cocktail and thank you to all of our Instagram followers for their great name suggestions. Let us know - [Herb Ricotta, Fava Bean, and Spring Radish Tart](https://thetasteedit.com/herb-ricotta-fava-bean-spring-radish-tart/) - We absolutely fell in love with this tart at The Ritz-Carlton Half Moon Bay! It was beautifully presented and tasted delicious. It would be a fantastic (and impressive) addition to any brunch, and it's much simpler to make than it looks. Thankfully the chefs at Navio at The Ritz-Carlton decided to share the recipe from - [Squid Salad with Grilled Lemons](https://thetasteedit.com/squid-salad-with-grilled-lemons/) - On warm days, we’re usually in the mood for light and healthy foods. We never get tired of seafood, and grilled squid is the type of simple dish that reminds us of being on a beach in Italy. It’s also extremely easy and fast to make. We order our Monterey Bay squid - [Easy California Grilled Artichokes](https://thetasteedit.com/easy-california-grilled-artichokes/) - Our first experience with grilled artichokes was right after we moved to California. Our friends in Sonoma broke out the grill and made a huge platter of grilled artichokes with homemade aioli. You fill the cup, formed by cleaning the fuzzy choke before grilling, to hold the aioli for dipping. It was so much - [Italian Squash Blossom Fritters](https://thetasteedit.com/italian-squash-blossom-fritters/) - One of the highlights of our time in Ravello a few years ago was our day-long cooking class with Mamma Agata. We had so much fun learning to make authentic, local food, including these fritters (and our go-to tomato sauce) and also made some friends that we still keep up with. When we saw beautiful bunches of - [Chilled Pea, Mint, and Crab Soup](https://thetasteedit.com/chilled-pea-mint-and-crab-soup/) - We were asked to serve a soup at our New Year’s Eve party. We thought a chilled pea, mint, and crab soup would be perfect because we wouldn’t have to keep it hot! This soup was inspired by Tyler Florence’s pea shooters. We made a few adjustments to ours, made it in the Vitamix, - [Asparagus Quesadillas](https://thetasteedit.com/asparagus-quesadillas/) - Quesadillas are one of our favorite Mexican dishes to cook at home, so when we saw these asparagus quesadillas in the new Nopalito cookbook, we had to try them! They're super simple for a weeknight dinner, and they are perfect garnished with greek yogurt and tomatillo salsa. For an even more fun dinner, they would be perfect paired - [Baur's Cream of Asparagus Soup](https://thetasteedit.com/baurs-cream-of-asparagus-soup/) - This is guaranteed to be the silkiest and creamiest one-pot asparagus soup you could possibly make for a summer soiree. It comes to us from the French Brasserie, Baur’s, in the famed Baur au Lac Zurich hotel. It’s a decadent way to incorporate more vegetables into your life, and if you can’t find white - [Nettle Risotto with Whipped Burrata](https://thetasteedit.com/nettle-risotto-whipped-burrata/) - We are coming up on the end of nettle season, and if you haven’t’ found a way to work these delicious (and nutritious) herbs into your spring menu, here is your chance. To be honest, the first time we tried a recipe with nettles, we didn’t really like it. We gave them another chance and - [Puntarelle alla Romana](https://thetasteedit.com/puntarelle-alla-romana/) - This time of year we’re reminded of our Easter trip to Italy a few years ago. Puntarelle was being sold in the markets and was listed on menus all over Rome. It became one of our favorite Italian dishes. Puntarelle is a very bitter chicory with a thick, hollow center surrounded by leafy greens. - [Homemade Hash Browns with Ramps and Sausage](https://thetasteedit.com/homemade-hash-browns-with-ramps-and-sausage/) - When we lived in Chicago, ramps were treated with a reverence that now seems almost comical. Every spring, once the city got its first supply of ramps, special ramp focused menus start appearing. Ramps were the talk of the culinary community for the few weeks they were in season. We actually once heard a - [Pairing Wine with Lamb Meatballs and Yogurt Sauce](https://thetasteedit.com/pairing-wine-with-lamb-meatballs-yogurt-sauce/) - Made with lamb and spiced with black pepper, oregano, and cumin, these Mediterranean- inspired meatballs have enough flavor that they’re nearly just as good served at room temperature as they are hot. Finished with a tangy yogurt sauce and wrapped in flatbread. Any extra yogurt sauce is great for drizzling over roasted squash. Try a - [Badrutt's Palace Shaved Artichoke and Burrata Salad](https://thetasteedit.com/badrutts-palace-shaved-artichoke-and-burrata-salad/) - This quick and simple shaved artichoke and burrata salad from Badrutt's Place in St. Moritz. It's a crisp and fresh salad that you should make whenever fresh artichokes are in season. The shaved Sardinian artichokes are tossed lightly in dessing and topped with a large ball of soft creamy burrata. Artichoke and - [Spa Le Bristol by La Prairie](https://thetasteedit.com/spa-le-bristol-by-la-prairie/) - It's hard to find a skincare line that tops La Prairie of Switzerland, both in terms of efficacy and luxurious formulations. Think rich creams that are not heavy on the skin, overnight results, and heavenly scents. It's therefore only fitting that Paris' most luxurious hotel has based its spa experience around the finest Swiss - [114 Faubourg](https://thetasteedit.com/114-faubourg/) - The menu has of course changed since our visit, but what stood out to us the most was that while everything is flawlessly executed, nothing is too fussy. The result is a fun evening in a lively atmosphere with great food and an extensive wine list. To top off our decadent dinner, Chef sent - [Must-Visit Burgundy Restaurant](https://thetasteedit.com/le-soleil-savigny-les-beaune/) - This is our favorite restaurant in Burgundy. For us, it's a must-visit. They serve simple food with big (not solely French) flavors and one of the best lists of traditional and natural wines in France. The restaurant isn't in downtown Beaune, which only adds to its charm. Located in Savigny-Les-Beaune on a tree-lined street, - [Hotel Caesar Augustus, Capri](https://thetasteedit.com/hotel-caesar-augustus-capri/) - Capri is one of the most well-known islands of the Mediterranean and has long been a vacation destination for celebrities and tourists alike. It’s also a busy day-trip destination, and that’s why we decided to stay high atop the cliffs of Anacapri at the Relais & Châteaux Hotel Caesar Augustus. This serene location gives you - [Rediscovering Puglia with Borgo Egnazia](https://thetasteedit.com/rediscovering-puglia/) - [/full_width] After our trip to Sicily and Puglia, we’ve now been to all but four of Italy’s many unique regions, and Puglia is on the top of our list of destinations to return. If you are an American reading this, we’d strongly encourage you to get out there and discover this incredible region - [Rome's Newest Luxury Hotel: Hotel de la Ville Rome](https://thetasteedit.com/romes-newest-luxury-hotel-hotel-de-la-ville-rome/) - After dinner, since it's dark out already, head down to the Julep Herbal & Vermouth Bar. As we mentioned above, this was one of our favorite spaces in the entire hotel. It’s cheery yellow and blue wallpaper contrasts with black and white art and a buzzing neon Campari chair in the corner. [/one_half] - [Behind That Pink Door](https://thetasteedit.com/behind-that-pink-door/) - [/one_half] For 10 years, Sean, Brian, and Oliver, their Havanese-Maltese, have enjoyed the house as a private retreat and escape from LA. According to Sean, their favorite pastimes at the house include stocking up on food and wine at the grocery store around the corner and not leaving the house for days, enjoying time - [Chef Laurent Petit's Clos de Sens](https://thetasteedit.com/chef-laurent-petit-clos-de-sens/) - Critically acclaimed chef Laurent Petit’s Clos de Sens is a romantic escape just minutes from Geneva. Overlooking the lakeside town of Annecy, this sophisticated retreat offers 11 guest rooms and a fine dining restaurant of the same name, which was awarded three stars by the Michelin guide. Incorporating natural elements throughout the property, as - [Vermouth Cocktails: Turin Break](https://thetasteedit.com/vermouth-cocktails-turin-break/) - Turino is the city of Vermouth. We stopped into Affini San Salvario, a modern Vermouth bar in Torino that's making their own spirits. Their Le Masche Elixir is made with Cortese wine, vermouth spices, and fernet botanicals, handcrafted in their own spirit laboratory. Bar manager, Michele Marzella, explained that Ippocratic Wine is the ancestor - [Honey Glazed Chilli Wings](https://thetasteedit.com/honey-glazed-chilli-wings/) - Sweet and spicy, sticky and juicy; it is going to get messy but what’s not to love about these wings. Forget the popcorn, these are the perfect ‘movie night in’ nibbles! Chinese Takeout in 5 by Kwoklyn Wan is available now. Honey Glazed Chilli Wings 500 g (1lb 2oz) chicken wings8 tbsp sweet chilli - [Market Visit](https://thetasteedit.com/market-visit-february-2022/) - We recently headed to a new market in France. Several regular vendors were there, like our favorite boulangerie for bread and poissonneries (or fishmongers). We’ve found that some vendors participate in different markets. They also had a lot of new vendors we hadn’t seen before, especially smaller fruit and vegetable producers. We were excited - [Amalfi Coast Inspired Lemon Pasta](https://thetasteedit.com/perfect-lemon-pasta/) - One of our favorite things about the Amalfi Coast is the abundance of lemons. They're everywhere, and they are huge and fragrant! We needed a simple weeknight dinner and had lemons and egg pasta on hand, so we put together this quick pasta dish inspired by a lemon pasta we had on our trip - [Dinner by Heston](https://thetasteedit.com/dinner-by-heston/) - If you love food and history as much as we do, you should definitely head to Dinner by Heston at the Mandarin Oriental Hyde Park in London. The menu is inspired by historic British gastronomy. Chef Heston Blumenthal has crafted a fine dining menu using inspiration from historic recipes, and his creations are extremely - [Pavillon: Fine Dining Restaurant at Baur au Lac, Zurich](https://thetasteedit.com/au-pavillon-fine-dining-restaurant-at-baur-au-lac-zurich/) - [/one_half] Chef Laurent Eperon created a seven-course Artful Vibes menu inspired by the Gerhard Richter Landscapes exhibit at Zurich's Kunsthaus. Each dish is a piece of art in itself and with courses representing Park, Lake, and Clouds, creates a landscape in itself. Head Sommelier Marc Almert, named ASI Best Sommelier of the World in - [Dim Sum at Hong Kong Lounge II](https://thetasteedit.com/dim-sum-hong-kong-lounge-2/) - We've been told repeatedly that the Hong Kong Lounge is one of the best restaurants for dim sum in the city. We finally decided to try it for brunch . We generally avoid any restaurants with lines, but this is one place that was really worth the wait. We headed to Hong Kong Lounge - [Okane Izakaya and Sushi Bar](https://thetasteedit.com/okane-izakaya-and-sushi-bar/) - There so many restaurants in San Francisco, and we're always looking to try as many new places as possible. We recently discovered Omasake and Okane. We're planning to visit Omakase soon, but we decided to try start by checking out Okane, Omakase's sister restaurant. Okane is a more casual and laid back spot where you can pop in for delicious small - [Omakase](https://thetasteedit.com/omakase/) - Last month we shared one of our new favorite spots for sushi in SoMa. We had such a great time that we could not wait to check out its Michelin-starred sibling next door. We headed over to Omakase on a quiet weeknight to experience their tasting menu. "Omakase" is a Japanese phrase that means "chef's choice." - [Thierry Mugler Couturissime](https://thetasteedit.com/thierry-mugler-couturissime/) - On our last trip to Paris, we stumbled upon the French fashion designer Thierry Mugler’s Couturissime exhibit across from the Cartier exhibit in the Musée des Arts Décoratifs. As you may have heard, Mugler passed away today, so we wanted to share some photos from our unexpected recent visit. Mugler created iconic designs beginning - [Galleria Borghese](https://thetasteedit.com/borghese-gallery-museum/) - Villa Borghese is located in the most beautiful parks in Rome, situated in one of Rome’s classiest neighborhoods. The villa houses the Galleria Borghese, a small but impressive collection of works by Bernini and Caravaggio including the famous Bernini statues of Apollo and Daphne and the Rape of Persephone. It does not take long to - [The Publican Takeover at The Progress](https://thetasteedit.com/the-publican-takeover-at-the-progress/) - Two of our favorite Chicago chefs from The Publican are taking over the kitchen at The Progress on October 18. Chefs and friends Paul Kahan and Cosmo Goss will be serving an amazing prix fixe dinner ($80), along with specially crafted local beer list (a la carte). You can also pick up a signed copy of - [Publican Quality Meats, Chicago](https://thetasteedit.com/publican-quality-meats-chicago/) - Publican Quality Meats or PQM is not only the premium Chicago West Loop butcher, but also a gourmet market that serves up mouth-watering sandwiches. When the weather is nice, patrons can sit outside on the patio and enjoy a sandwich or a coffee. They make a delicious porchetta (see above)! Order a porchetta sandwich or slices of porchetta - [Lunch in Chamonix: Le Matafan](https://thetasteedit.com/lunch-in-chamonix-le-matafan/) - We are frequently driving between Geneva and Northern Italy (usually Piemonte). In our experience, it’s difficult to find even an Autogrill along the route, especially once you get into the Vallee d’Aoste, so getting lunch is pretty difficult. On our last trip, we decided to stop in Chamonix, France for a quick - [Postcards from Zurich: Widder Restaurant & Widder Bar](https://thetasteedit.com/widder-restaurant-widder-bar/) - Last year, we decided to break up the six-hour train ride from our house to St Moritz for Christmas with an overnight stop in Zurich. At the time, the only restaurants allowed to be open were those in hotels, and only for guests of the hotel. It was, therefore, important to choose a hotel - [Auberge de l'Abbaye de Montheron](https://thetasteedit.com/auberge-de-labbaye-de-montheron/) - The owners are a creative bunch - during the Covid restaurant closures, they even created a Montheron at-home experience, where everything from the food to the candlesticks arrived at your house and was picked up the next day. No cleaning required! Great people, good food, and an unforgettable experience. A must-visit in our book! - [Cullen Skink: Scottish Smoked Fish and Bacon Chowder](https://thetasteedit.com/loch-fyne-cullen-skink-traditional-scottish-smoked-fish-and-bacon-chowder/) - Scotland's Loch Fyne Oyster Company is known for the finest seafood. You can order items to go from their market or secure a table with a view of the loch (or lake) just across the street. Their Cullen Skink, a thick traditional Scottish bacon and smoked fish chowder, is the best soup for a cold day. - [Aran Bakery's Scottish Iced Gingerbread](https://thetasteedit.com/aran-bakerys-scottish-iced-gingerbread/) - Makes 1 x 900 g (2 lb) loaf or a 29 x 10 x 7 cm (12 x 4 x 3 in) loaf 150 g (5 1⁄4 oz) unsalted butter200 g (7 oz/11⁄4 cups) golden syrup 125 g (4 1⁄2 oz/2/3 cup) light brown sugar 1 1⁄2 teaspoon ground ginger1 teaspoon mixed spice200 g (7 - [Creamy Swiss Chard, Ricotta, and Sausage Pasta](https://thetasteedit.com/creamy-swiss-chard-ricotta-and-sausage-pasta/) - We had to do a bit of cleaning out the fridge this week, so we used ingredients that we already had. This included a huge bunch of Swiss chard, extra béchamel sauce, pork sausage from the butcher, and fresh creamy ricotta cheese to create a quick hearty sausage pasta. The rich and creamy sauce - [Tartiflette: French Potato, Cheese, and Bacon](https://thetasteedit.com/tartiflette-french-potato-cheese-and-bacon/) - We took a trip to Annecy, France, and discovered a shop selling tartiflette sandwiches. Soft bread cradled the most cheesy potato, onion, and bacon gratin made with local Reblochon cheese. Many of you loved the photos on Instagram, so we decided to try and make our own at home. This sort of cheesy potato - [Uncle 7: Authentic Dim Sum in Zurich](https://thetasteedit.com/uncle-7-authentic-dim-sum-in-zurich/) - Having now been several times, we can confidently say that Uncle 7 is one of our go-to restaurants in Zurich. It’s not fancy, but they have excellent Chinese food, which can be hard to find in Europe. We originally heard about Uncle 7 from our friends at Harry’s Ding, who say that the dim - [J’ADIOR Capri](https://thetasteedit.com/jadior-capri/) - As of this writing, there is still roughly a month left in Summer 2021. One of the experiences from Summer 2020 that we have the most FOMO over this year still is the J’ADIOR pop-up at Il Ricco in Anacapri. Hold please while we jump over to the Easyjet site to search September tickets - [Alati's Santorini Watermelon Feta Salad](https://thetasteedit.com/alati-santorini-watermelon-feta-salad/) - A spin on the traditional watermelon feta salad. This recipe is from Vedema Hotel's Alati Restaurant in Santorini brings together the salty-sweet flavors of a watermelon summer salad. It's beautifully presented, but if you're looking for something more casual, you could easily adjust the presentation for a weekend BBQ to serve with roasted meats - [5 Top Hotels - Where to Stay in Santa Barbara](https://thetasteedit.com/where-to-stay-in-santa-barbara/) - Belmond El Encanto If you love a fabulous view, the Belmond El Encanto is the Santa Barbara hotel for you. Built-in 1918, this resort has been updated to feel fresh and modern with bungalows interspersed around the gorgeous property. Up in the hills of the « American Riviera », you’ll have gorgeous views of - [Beachside Family Restaurant in Lacco Ameno](https://thetasteedit.com/il-delfino-ischia/) - Finding a local, authentic seafood restaurant in Italy can be difficult. We like to stay away from touristy restaurants, so when we found this family-owned beachside restaurant in Ischia, we were thrilled. We’ve gone back to this local gem time and time again. Il Delfino is located directly on the water in - [Secret Burgundy Restaurant in the Vineyards](https://thetasteedit.com/la-cave-des-peress/) - A one-man restaurant surrounded by vineyards of Burgundy. Taste local wines or have dinner cooked on a grill with barrel staves and old vines. Good wine, good food, and a spectacular view! - [Santorini Story Greek Salad](https://thetasteedit.com/santorini-story-greek-salad/) - A simple Greek salad made with fresh cherry tomatoes, salty caperberries, and goat cheese from Vedema Resort’s Alati restaurant in Santorini. This crisp salad is easy to make, and its fresh flavors are the perfect accompaniment to grilled meats or seafood. If you can’t find the local Chloro cheese, we would suggest using feta. - [Alpine Festival - Désalpe: Where To See The Swiss Cow Parades](https://thetasteedit.com/desalpe-swiss-cow-parades/) - Each fall, all over Switzerland, parades of Swiss cows descend from the Alps and settle into the lower and warmer pastures for the winter. Families guide the cows down from the mountains, often dressed in colorful traditional costumes. They dress the cows in huge ceremonial bells and headdresses made from pine trees and colorful - [Mariage Frères Tea Shop Paris](https://thetasteedit.com/mariage-freres-tea-shop-paris/) - The Mariage Frères gourmet tea shop is a Parisian institution and one of the few places we make a point to stop every time we are in Paris. We like to go to the location at 30 Rue du Bourg-Tibourg in the Marais, which has a shop and tea room. If you’re really into - [The Lantern Bar at the Ritz Paris](https://thetasteedit.com/the-lantern-bar-at-the-ritz-paris/) - Launched during the Fall 2021 Paris Fashion Week, the Lantern Bar at the Ritz Paris hotel is one of Paris’s hottest new bar openings. We went with high expectations and were sorely disappointed. The cocktails were good (as they should be for € 32), but everyone was hyping the ambiance of this bar. And - [Weekend Guide to Carmel](https://thetasteedit.com/weekend-guide-to-carmel/) - For an easy weekend trip from San Francisco, drive two hours south and pull off Highway 1 into Carmel-by-the-Sea, a charming town just north of Big Sur. With a calm breeze blowing off the ocean, sun-kissed sand, and bright blue waters, Carmel is a town of fairy-tale cottages, boutiques, art galleries, and cafes. You - [Cartier At Musée des Arts Décoratifs Paris](https://thetasteedit.com/cartier-musee-des-arts-decoratifs-paris/) - We recently headed to Paris for the current exhibition at the Musée des Arts Décoratifs, Cartier et les Arts de L’Islam. Aux Sources de la Modernité. This splendid collaboration between the DMA, Dallas Museum of Art, and Maison Cartier illustrates the influence of Islamic art on Cartier designs from the 20th century to the - [Guide to Borough Market London](https://thetasteedit.com/guide-to-londons-borough-market/) - Furness Fish Market This fish market stall is a little more flashy. They have quiet the display of fish like a giant monkfish and bands of razor clams. What we loved was at lunchtime they make fantastic bowls of mussels and chips for takeaway. Perfect fresh easy lunch! The Ginger Pig A butcher on - [Le Stufe Osteria & Cucina Ischia Restaurant](https://thetasteedit.com/le-stufe-osteria-cucina-ischia-restaurant/) - Walk up the hill from the waterfront and you’ll find this quaint restaurant clinging to the side of the hill. It may not be on the water, but it has a lovely terrace with a great view of the sea and the town below. Le Stufe has some great pasta and seafood, - [Almond, Ricotta, Olive Oil & Lemon Drizzle Cake](https://thetasteedit.com/almond-ricotta-olive-oil-lemon-drizzle-cake/) - This is another creation based around one of my favourite English cake classics, the saintly lemon drizzle cake. Like the great lemon drizzle, this cake is moist, citrussy and extremely satisfying to make and eat. Unlike a traditional lemon drizzle, there is no whipping or creaming of butter involved. This cake is infinitely adaptable, - [Spiced Pumpkin Cake with Orange & Mascarpone Icing](https://thetasteedit.com/spiced-pumpkin-cake-with-orange-mascarpone-icing/) - I love pumpkin in sweet and savoury recipes, and I was delighted to discover that it is often baked into cakes in Italy. The grated flesh gives an earthy depth, sweetness and moistness to the cake as well as being undeniably autumnal. This Torta di Zucca is the cavallo di battaglia (battle horse, or - [Älplermakkaronen Herdsman Macaroni](https://thetasteedit.com/alplermakkaronen-herdsman-macaroni/) - Hotel Alpenland in Lauenen is small and simple—one of those hotels I love. At breakfast, two ski-lift operators were at the next table having their morning coffee. It feels homey and miles from the ritz and glitz of Gstaad, though it’s just a 20-minute drive away. I’ve had many iterations of this macaroni - [Creamed Salt Cod, Potatoes, and Garlic](https://thetasteedit.com/creamed-salt-cod-potatoes-and-garlic/) - Even when they lived by the sea, many people I spoke to said their favorite fish was salt cod – brandade in France, baccalà in Italy, and bacalao in Spain and Portugal. Cod is not a fish of Mediterranean waters and you may wonder why a dried fish is so popular in coastal areas. - [Sake Chai Flip](https://thetasteedit.com/sake-chai-flip/) - In Japan, there is a drink called tamagozaké, made with a whole egg whisked with sugar then topped with a slow pour of hot saké. With a soul similar to an American eggnog or the Tom & Jerry cocktail, it is a comforting winter drink with a big, bouncy texture. In my chilled version, - [Chocolate Cake with Cherries in Barolo Chinato](https://thetasteedit.com/chocolate-cake-with-cherries-in-barolo-chinato/) - We love the region and wines of Piedmonte, so we are excited to share this chocolate cake made with Barolo Chinato from the new cookbook The Italian Bakery: Step-by-Recipes with the Silver Spoon. Chinato is an after-dinner digestif made from Barolo wine. If you can't find Chinato, you can substitute Barolo or Barbaresco wine. Enjoy! CHOCOLATE CAKE - [Last Minute Cookbook Gifts](https://thetasteedit.com/last-minute-cookbook-gifts/) - Looking for a last-minute gift? We love to give cookbooks! They're the perfect gift for someone who enjoys cooking, wants to travel through food, or wants to learn how to make a new cuisine. There are some excellent new cookbooks out this season from the famous New York City bakery Maman, beloved Parisian restaurant - [Almond Milk and Sea Salt Truffles: Tartufi al latte di mandorla e sale](https://thetasteedit.com/almond-milk-and-sea-salt-truffles-tartufi-al-latte-di-mandorla-e-sale/) - The Italian Bakery: Step-by-Recipes with the Silver Spoon by The Silver Spoon Kitchen is now available. Almond Milk and Sea Salt Truffles: Tartufi al latte di mandorla e sale 10½ oz (300 g) bittersweet dark chocolate3½ fl oz (scant ½ cup/100 ml) almond milk1 teaspoon extra-virgin olive oil2 oz (scant ½ cup/50 g) - [20 Questions with The Morris's Paul Einbund](https://thetasteedit.com/20-questions-with-paul-einbund/) - San Francisco food and wine expert, Paul Einbund is winemaker and owner of Sean Wines and now The Morris in San Francisco. Check out our visit to The Morris here. We wanted to find out more about Paul, so we asked him some questions to get to know more about him and find out - [Flaky Buttery Pie Crust](https://thetasteedit.com/perfect-pie-crust/) - Often homemade flaky pastry crust recipes from scratch can be difficult, but this single pie crust recipe is easy and foolproof. This pie dough recipe is made with butter and without shortening. When baking a perfect pie crust, we prefer to use European-style butter, such as Plugra. This has a higher percentage of butterfat. - [Brown Sugar Spiced Apple Cake](https://thetasteedit.com/brown-sugar-spiced-apple-cake/) - This is hands down my favourite cake recipe. The apples, the brown sugar and the caramelisation of both is a match made in heaven. This is also happens to be gluten-free! Bettina Campolucci Bordi’s cookbook, Celebrate: Plant-Based Recipes for Every Occasion is available now. Brown Sugar Spiced Apple Cake For The Cake:200 g (7 oz/2 - [Thanksgiving Made Easy](https://thetasteedit.com/thanksgiving-made-easy/) - Thanksgiving is just around the corner, so we’re sharing some last-minute tips to make Thanksgiving easy, more delicious, and less stressful. A high-quality roasting pan is a Thanksgiving essential. Turkeys are heavy, and you need a sturdy pan (not disposable foil) to move a hot turkey around the kitchen safely and ensure that it cooks evenly. You'll be - [Easy Homemade Cranberry Sauce](https://thetasteedit.com/cranberries-for-the-holidays/) - Everyone has their own preference for how to serve cranberries, especially at Thanksgiving. Do you choose to use the jellied cranberries from the can? Make your own cranberry sauce? Clayton's mom makes a tart cranberry relish with oranges every year that's easy to make in the food processor, and Sarah's family used a recipe from her - [Olive Oil Cake with Coffee Whipped Cream](https://thetasteedit.com/olive-oil-pound-cake-with-coffee-cream/) - This olive oil cake from pastry chef Catherine Schimenti is one of our favorite desserts. Based on her mother’s pound cake recipe, this olive oil cake is simple and decadent. It's best served with a dollop of coffee-infused whipped cream. The olive oil cake has a subtle citrus flavor and is lighter than a - [Sinner Paris](https://thetasteedit.com/sinner-paris/) - Sinner Paris opened just before the pandemic and was quickly becoming the place to see and be seen in Paris — only to have its lavish parties put on ice like almost everything else in Parisian life for the last year. With the city approaching a level of normalcy, Sinner’s bar and restaurant have - [Beetroot and Shallot Tarte Tatin](https://thetasteedit.com/beetroot-and-shallot-tarte-tatin/) - This is a slightly fancy way to serve simple roasted root vegetables, and once you have the vegetables roasted and the pastry made, it’s a quick dish to assemble. I recommend prepping everything the day before. Back in my restaurant days, we used to do a little tarte tatin of banana shallots. I - [Paprika, Cayenne, and Rosemary Cheese Straws](https://thetasteedit.com/paprika-cayenne-and-rosemary-cheese-straws/) - These cheese straws are a perfect salty snack. Satisfyingly crispy with a smoky umami, they are moreish and addictive. Our daughter just loves them. If you’re making them for a spice-sensitive crowd, leave out the cayenne pepper. I like to make up a batch and freeze them so I can bake off a few - [Creamy Sweet Potato & Leek Bake](https://thetasteedit.com/creamy-sweet-potato-leek-bake/) - For a plant-based option at the holidays, try this side dish from the new Celebrate: Plant-Based Recipes for Every Occasion. Bettina said, "I adore potatoes! You may also have noticed that I love leeks, too. The combination of two varieties of potatoes, leeks and cream, all slow cooked in an oven dish, is my - [Handmixed Sourdough Ciabatta](https://thetasteedit.com/handmixed-sourdough-ciabatta/) - If you've been following along, we recently made Laura's focaccia recipe. Now you can also make her ciabatta recipe straight from Italy! This recipe takes two days to make and involves quite a few steps: read through at least a couple times and familiarize yourself with it, making sure you have all the necessary - [How to Pair Honey and Cheese](https://thetasteedit.com/how-to-pair-honey-and-cheese/) - Have you ever wondered how to pair honey with cheese? It sounds good - but how does it work? Is there a method to the madness? If you’re looking for an easy appetizer, this is it! Pair with cocktails and it’s the perfect start to a dinner party or an alfresco autumn evening with - [Kaiserschmarrn Chopped Pancake](https://thetasteedit.com/kaiserschmarrn-chopped-pancake/) - Of all the Austrian dessert classics, this imperial one reigns supreme over Alpine menus. Though Kaiserschmarrn originated in Vienna, it’s not exactly something you’d bring to a kaffeeklatschor that you’d crave on a warm summer day. It is big, it’s easy to make, and it’s a whole lotta rustic. Served right from the frying pan - [Zurich Restaurant: Maison Manesse](https://thetasteedit.com/maison-manesse/) - This small, hip restaurant just outside central downtown Zurich has one of the best wine lists in town, including over 1200 bottles of natural and rare wines. It's one of currently twelve Michelin one-star restaurants in Zurich. Reflecting on the experience, we don’t recall being offered a printed menu, although there is an a - [Fondue for Two at Gasthaus Hohwald](https://thetasteedit.com/fondue-for-two-at-gasthaus-hohwald/) - Located on a hill outside of downtown Klosters, Gasthaus Hohwald is a local hidden gem. We discovered it via the Michelin guide in our search for the best fondue in Switzerland. While there are several fondue options closer to the center of town, Gasthaus Hohwald is well worth the short trip out of town - [Klosters Hotel Chesa Grischuna: Part 1](https://thetasteedit.com/klosters-hotel-chesa-grischuna-part-1/) - Hotel Chesa Grischuna is a Klosters institution. Opened in 1938 and designed by the same architect as the famous Chesa Veglia in St. Moritz, this charming property has been run by the Guler family since it opened. We were fortunate enough to secure a three-night reservation in the hotel’s neighboring Chalet over the Christmas - [Klosters Hotel Chesa Grischuna: Part 2](https://thetasteedit.com/klosters-hotel-chesa-grischuna-part-2/) - What we liked most about the restaurant at Chesa Grischuna is that it manages to be both fancy and fun. The food is excellent, and the wine list exceptional, but the service is laid back and the environment is lively. It’s the perfect place to unwind after a day of Alpine adventures in Switzerland, - [Six Communes, Motiers](https://thetasteedit.com/six-communes/) - Our friends who live near Neuchâtel recently suggested several hikes starting from Val-de-Travers, a region historically known as the birthplace of absinthe and still renowned for its natural beauty. With sheer cliffs, tall mountains, picturesque gorges, fresh trout, fall colors, and winding roads, it would be easy to confuse with the Scottish highlands — - [Get an Education at this Barolo Wine Bar](https://thetasteedit.com/la-vite-turchese/) - Skip Barolo’s touristy spots and head to this wine bar. La Vite Turchese is our go-to wine bar and wine shop in Barolo. Unfortunately, most of the restaurants and wine shops in Barolo cater to tourists who are not very familiar with the region’s producers, and some are owned by large, low-quality, commercial wineries. - [Giacomo Conterno: An Look Inside One of Piemonte’s Most Exclusive Wineries](https://thetasteedit.com/giacomo-conterno-an-look-inside-one-of-piemontes-most-exclusive-wineries/) - The sky-high after-market prices paid by collectors are questionable, but what is beyond dispute is that Giacomo Conterno is among the most renowned labels in all of Piemonte. Founded in 1908, outside the small hill town of Monforte d’Alba, the Conterno family has been crafting age-worthy Barolo for over a century. In fact, the - [Classic Sidecar](https://thetasteedit.com/classic-sidecar/) - The Sidecar is one of our favorite classic cocktails. Reportedly invented in 1920's Paris, it's one of the most enticing cocktails that come to mind as summer turns to fall. It has the perfect balance of sweet and sour, and the cognac on which it's based seems quite appropriate as the weather cools off. The - [How to make a Steakhouse-Style Wedge Salad](https://thetasteedit.com/steakhouse-style-wedge-salad/) - Do you ever order a wedge salad at a restaurant? Are you making a steakhouse dinner at home? You can make a fantastic wedge salad at home anytime with only a few ingredients. Feel free to play around and make different versions. Check out our easy creamed spinach recipe too! You can either cut - [Pan-Roasted Duck Breast with Sour Cherries](https://thetasteedit.com/duck-breast-with-sour-cherries/) - We love this Pan-Roasted Duck Breast with Sour Cherries recipe from Maria Sinskey of Robert Sinskey Vineyards. On our first visit to Napa Valley we stopped in at Robert Sinskey Vineyards. It immediately became one of our favorites. Not only is their wine amazing, but the tasting always includes a food pairing. It typically includes - [Redd Wood 'Ritas'](https://thetasteedit.com/redd-wood-ritas/) - The patio at Redd Wood is one of our favorite Yountville hang-out spots. Surrounded by the beautiful Spanish architecture and landscaping of the North Block Hotel, and complete with lounge seating and a fireplace, this is a great spot to stop in for a cocktail before dinner. We’ve always been fans of the restaurant’s signature Redd Wood 'Rita.' - [Panzanella](https://thetasteedit.com/panzanella/) - If you read our post about Preamble Wine, we mentioned panzanella. It’s one of those recipes that is simple and should be so obvious, but we never think to make it unless prompted. We had an impromptu dinner party on Sunday night, and had mostly everything on hand, so we decided to throw together - [Gin and Tonic](https://thetasteedit.com/gin-tonic/) - Sometimes after a hard day of work or a hot day outside, a refreshing gin and tonic is the perfect way to cool off. For the best gin and tonic, we really enjoy using St. George Spirits Botanivore gin, Citadelle, and Sipsmith gin. If you can't find one of those, we would recommend using Tanqueray. To serve our gin - [Arugula Walnut Pesto](https://thetasteedit.com/arugula-walnut-pesto/) - Pesto is so simple to make that it’s really one of those things we should make more often than we actually do. It’s a great appetizer for entertaining and makes a quick pasta sauce for weeknight dinners. It keeps really well in the freezer, so you can make a big batch when basil is - [How to make quinoa in an electric pressure cooker](https://thetasteedit.com/how-to-make-quinoa-in-an-electric-pressure-cooker/) - We like to use this electric pressure cooker not only to make quinoa, but also to cook dried beans (see how), rice (see how), and other grains quickly. It keeps the flavor while giving us a quick result. This is one of our favorite time-saving tools in the kitchen. Make sure to rinse your quinoa, otherwise, - [Grilled Meyer Lemon Shallot Dressing](https://thetasteedit.com/grilled-meyer-lemon-dressing/) - We loved grilling citrus so this grilled Meyer lemon shallot dressing is is right up our alley. If you aren't able to grill your lemon, you can cook it on a cast-iron grill pan or skillet. Grilling the lemon brings out the sweetness in the lemon and makes it even juicier. If you aren't able - [How to Cook Dried Beans](https://thetasteedit.com/how-to-cook-dried-beans/) - Cooking with dried beans is one of the easiest ways to improve your food. Once you learn how to cook dried beans and taste the difference, you'll never go back to canned beans. The texture of dried beans is so much better, and the cooking liquid from the beans is a great addition to soups - [Weekend in Tahoe](https://thetasteedit.com/weekend-in-tahoe/) - Having lived in San Francisco for two years, we'd still never been to Tahoe. This year we made it a priority and booked a trip as soon as we started seeing snow in the forecast. Now that we're back in SF, it seems crazy that we'd never been. It's so close, and the gorgeous forests - [Baccarat Hotel Spa De La Mer](https://thetasteedit.com/baccarat-hotel-spa-de-la-mer/) - We’ve stayed at the Baccarat Hotel in New York several times, but on our last visit, we were especially excited to experience the Spa de La Mer on the lower floor of this ultra-luxury midtown hotel. The Baccarat Spa De La Mer was the first La Mer spa to open in the United States. - [Historic New York City Bar: Caffe Dante NYC](https://thetasteedit.com/caffe-dante-nyc/) - We are always looking for exciting spots for cocktails in New York, so we asked local expert Matt Hranek for his recommendations. After all, he’s written books on two of the most iconic cocktails, the Martini and Negroni. One of his recommendations, and second on the list of The World’s 50 Best Bars, was Caffe - [Mister 1692](https://thetasteedit.com/mister-1692/) - Zurich’s renowned Baur au Lac Hotel offers one of the most exclusive terraces in the city. The Terrace Bar overlooks a gorgeous park and Lake Zurich, and on a clear day, it’s possible to see the Alps. On a chilly day last spring, we cozied up on the Terrace with blankets and one - [NoMad NYC](https://thetasteedit.com/nomad-nyc/) - After visiting the NoMad in Downtown LA immediately after it opened, we were excited to finally experience the original NoMad New York and try their famous roast chicken for two. The NoMad brand is known for elegance and luxury, and the NoMad bar and restaurant are go-to locations for cocktails or an intimate dinner - [The Southside Cocktail](https://thetasteedit.com/the-southside-cocktail/) - If you love gin, you should definitely get a copy of the book, Gin: Shake, Muddle, Stir by Dan Jones (c/o). The cocktail book itself is quite impressive, with an amazing cutout cover, whimsical illustrations, and over 40 recipes for gin-based cocktails. It would be the perfect gift for the cocktail lover. The Southside cocktail - [Bermondsey Bomb](https://thetasteedit.com/bermondsey-bomb/) - If you're visiting London, or just want a little Spanish food in your life, you'll want to check out acclaimed Spanish Chef José Pizarro and his restaurants José Tapas Bar, Pizarro Restaurant, and José Pizarron in Brodgate. If you're not planning to be in London anytime soon, his cookbook, Catalonia: Recipes from Barcelona and - [Ducksoup's Pork Collar Under Oil](https://thetasteedit.com/ducksoups-pork-collar-under-oil/) - While visiting Ducksoup in Soho (our new favorite restaurant and natural wine bar in London), one of our most memorable dishes was the pork collar under oil appetizer. Fortunately, the restaurant was kind enough to share how they make it. Made simply with oil and capers, this easy appetizer is served with crusty bread - [Peruvian Oxapampa Tart](https://thetasteedit.com/oxapampa-tart/) - We've always loved Latin American cuisine, so when we received a copy of the new Andina: The Heart of Peruvian Food by Martin Morales, we couldn't wait to try some of the recipes. Not only is the book itself a work of art, but it contains over 100 authentic Peruvian recipes that are easy - [The Pink Aloha](https://thetasteedit.com/pink-aloha/) - [/one_half] Pro tip: If you're making this for a party, or if you want to easily pour it poolside, pre-mix all the ingredients in a large pitcher or container beforehand. Then you can just shake and strain into a chilled cocktail glass instead of playing bartender all evening. Give it a try for your first - [Cauliflower Gratin](https://thetasteedit.com/cauliflower-gratin/) - The weather has been unpredictable in our side of San Francisco the past few months and what we're in the mood for is constantly changing. One day it's 70 degrees and sunny and the next day it's 50 degrees and drizzling. More often the latter. We made this cauliflower gratin a few weeks ago on a chilly - [Truffle Turkey Tetrazzini](https://thetasteedit.com/truffle-turkey-tetrazzini/) - Truffle turkey tetrazzini is a classic post-Thanksgiving leftover meal in our house. It all started in Chicago when we were making dinner with our friends, George and Stacy. We all love truffle salt, so we thought we'd put a luxurious spin on our leftovers. This is the one we used. Delicious! If we had a fresh truffle on - [Vedema Resort in Megalochori](https://thetasteedit.com/vedema-resort-in-megalochori/) - Vedema Resort is located on the edge of town, and rather than staying in the touristy cliff-side town of Oia, we highly recommend staying at this expansive resort where you can enjoy a more relaxed atmosphere. With several pools, a spa, and generously sized rooms with private patios, Vedema feels like you’re staying in - [Pasquale Jones](https://thetasteedit.com/pasquale-jones/) - While we were planning our recent trip to New York City, our friend recommended that we stop in to see her friend who is the chef at Pasquale Jones, a small wood-fired restaurant on the edge of SoHo and Little Italy. We didn’t know if we would have time to go, but since we were staying - [Le Pavillon, Athens Restaurant](https://thetasteedit.com/lepavillon-athens/) - [/one_half][/one_half_last] In addition to running his own restaurant, the talented Métayer is also the chef consultant at the Auberge-owned Grace Hotel on Santorini, so if you are planning a summer trip to the islands, a stop here is a must. Le Pavillon Athens, Perikleous 31, Chalandri 152 32, Greece Note: Le Pavillon Athens provided - [Santorini Chef to Know: Polychronis Damalas](https://thetasteedit.com/santorini-chef-to-know-polychronis-damalas/) - Polychronis Damalas is the chef to know in Santorini. He started his culinary career at Nobu and is an expert in Japanese and Brazilian cuisine. The chef introduced these flavors to the island years ago. After building the massively successful restaurant at Cavo Tagoo, he's now taken on a new challenge at Saint Hotel - [Best Sunset Views in Santorini at Vezene Santorini](https://thetasteedit.com/vezene-santorini/) - For the hottest restaurant on Santorini, look no further than Vezene at the famous Cavo Tagoo hotel. Set on a secluded clifftop with views of Oia and the Caldera, it's the perfect place to watch the sunset in style. For an island packed with tourists (and normally, cruise ship day-trippers), this sunset lounge and - [Kivotos Mykonos](https://thetasteedit.com/kivotos-mykonos/) - Kivotos Mykonos offers some of the most luxurious and unique accommodations on Mykonos. This family-owned property caters to travelers seeking a more upscale experience on this magical island known for its party scene. The hotel’s secluded location on Ornos Bay makes it the perfect place to escape for some relaxation in the - [Now's the Best Time to Fly Away to Greece](https://thetasteedit.com/fly-to-greece/) - Now is the time to go to Greece. We were told by many locals that normally tour buses fill the streets, inundating the islands with tourists from cruise ships, but currently, it’s quiet, and the perfect time to fly to Greece and explore the islands. We were in the United States visiting family this - [A16 Meatballs](https://thetasteedit.com/a16-meatballs/) - We've gone through quite a few meatball recipes and wanted to share what we think is the best traditional meatball recipe ever. A16 is known for its meatballs, so before we moved to San Francisco we purchased the A16 Food + Wine book. The A16 meatball recipe has been our go-to ever since. The A16 Food + Wine book - [Pumpkin Spice Cocktail](https://thetasteedit.com/pumpkin-spice-cocktail/) - To celebrate Thanksgiving with our friends this year, we hosted a festive Friendsgiving - Thanksgiving cocktail party the weekend before everyone heads out for Thanksgiving, and sipped on pumpkin spice cocktails. It was the perfect way to celebrate, without the pressure of cooking a full turkey and all the fixings. Instead, we decided to play with - [Cranberry Pear Crisp](https://thetasteedit.com/cranberry-pear-crisp/) - We’ve been thinking about fall and holiday menus lately, and our friend Kate suggested a cranberry and pear crumble from her book she co-authored with Chicago Chef Paul Virant, The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux. This is by far one of the easiest and most delicious desserts we’ve made - [The only grilled salad recipe you need this summer](https://thetasteedit.com/grilled-broccoli-rabe-and-arugula-salad/) - We learned how to make this perfect summer salad from Texas pitmaster Tim Byres at The Resort at Paws Up’s Cookbook Live weekend in Montana. Tim knows his way around a fire, so you and your guests will not be disappointed with anything out of his book, Smoke: New Firewood Cooking.. Tim - [Woodshed Smokey Margarita](https://thetasteedit.com/woodshed-margarita/) - Are you a margarita lover? During our visit to The Resort at Paws Up in Montana last fall, we had the opportunity to try Tim Byres’ signature Woodshed Margarita. It was the perfect start to his amazing dinner, which consisted exclusively of recipes from his award-winning cookbook, Smoke. Make this lightly smokey margarita that starts - [Fried Challah Sufganiyot Jam-Filled Donuts](https://thetasteedit.com/fried-challah-sufganiyot-jam-filled-donuts/) - During our time in Philadelphia (get our guide to Philadelphia here), we visited Federal Donuts for warm fresh donuts and coffee in the morning. We're excited about owner Michael Solomonov's new cookbook Israeli Soul. It includes this recipe for Sufganiyots, Jam-Filled Challah Donuts, perfect for the holidays. The following is an excerpt from Israeli Soul. - [Croatian Apple Cake](https://thetasteedit.com/croatian-apple-cake/) - Croatia is high on our list of places we'd like to travel. We've had numerous friends visit, and everyone has loved it. The new Dalmatia: Recipes from Croatia's Mediterranean Coast cookbook released in May has been sitting on our coffee table and tempting us with it's amazing recipes all summer. Now that fall is in full - [Nigel Slater's Eggplant, Feta, and Yogurt](https://thetasteedit.com/nigel-slaters-eggplant-feta-and-yogurt/) - Grilled eggplants nestling in a thick dressing of minted yogurt and feta cheese is something I put on the table as a main course with warm flatbread. On this occasion, I cook the eggplants without oiling them, then put them in the seasoned olive oil. They emerge, twenty minutes later, luscious and silkily soft. - [Spicy Summer Squash Soup](https://thetasteedit.com/spicy-summer-squash-soup/) - We've been making an effort to eat more fruits and vegetables, so we love making really good vegetarian recipes. There have been loads of little summer squashes at the market lately. They are not the most flavorful squash by themselves, so we typically use them for these herb and ricotta toasts. We love fall squash soups, so - [Almond Apple Tart](https://thetasteedit.com/almond-apple-tart/) - We've been craving the caramel-almond apple tart that we had at one of the best natural wine bars in Soho for months. During our trip to London, we were seriously tempted by the giant tart sitting next to us. I'm so thankful that we decided to split a piece with coffee after dinner. Since buying - [The Best Simple Syrup Recipe](https://thetasteedit.com/best-simple-syrup-recipe/) - Simple syrup is a key ingredient in a lot of our cocktails. We wanted to share the best simple syrup recipe that we’ve found. Simple syrup is important in cocktails because granulated sugar doesn’t dissolve easily in freezing cold liquid. Using a liquid sweetener solves this problem. If you don't want to make you're own you - [Hog Island Sea Collins](https://thetasteedit.com/hog-island-sea-collins/) - Saul Ranulla 2 oz Sea Gin.75 oz simple syrup.5 oz lemon juice.5 oz lime juice1 large pinch of seaweedsoda water2 lime wheels Shake the gin, simple syrup, lime, and lemon juices, and dump into a collins glass.Top with soda.Garnish with seaweed down the sides of the glass and two lime wheels. - [Herb Butter for Grilling](https://thetasteedit.com/herb-butter-grilling/) - This simple herb butter is a staple in our house, especially during grilling season. It's good on everything from grilled corn to grilled oysters. It's so simple to make and will keep in the fridge for a few weeks. You'll need a cutting board and chef's knife for this quick recipe. Be sure - [Grilled Oysters with Herb Butter](https://thetasteedit.com/grilled-oysters-with-herb-butter/) - We love oysters and wanted to try our hand at grilled ones so we came up with these grilled oysters with herb butter. Clayton made this amazing butter that can be used on almost anything - oysters, potatoes, etc. Get our recipe for swordfish spideini here. Grilled Oysters with Herb Butter 12 OystersHerb Butter - [Portuguese Piri Piri Chicken](https://thetasteedit.com/piri-piri-chicken/) - Piri Piri Chicken Author: Rebecca Seal, [i][url href="http://amzn.to/2zpE0Gd" target="_blank" rel="nofollow"]Lisbon: Recipes from Portugal's Beautiful Southern Region[/url][/i] Ingredients 4 whole free-range (organic if possible) chicken legs (thigh and drumstick together) 4 tablespoons [url href="http://amzn.to/2ycQOOJ" target="_blank" rel="nofollow"]Piri Piri Sauce[/url] (either store-bought or using the recipe below) 1 head garlic, cut in half horizontally 2 tablespoons olive oil - [Sick Day Chicken Soup](https://thetasteedit.com/sick-day-chicken-soup/) - A sick day calls for chicken soup. In college, I (Sarah) would make this soup for friends or drag myself to the store to buy the ingredients. I would pick-up a rotisserie chicken to make things easier and faster. I also used to make rice to go with my soup, but here we've elevated it with fregula from - [Marcella Beans with Sausage and Beet Greens](https://thetasteedit.com/marcella-beans-with-sausage-and-beet-greens/) - We found beautiful beets from Dirty Girl Produce recently at the CUESA Farmer’s Market. We love purchasing beets whole because the tops are actually edible and a delicious substitute for other greens like kale or swiss chard. Most people aren’t concerned with how their beet tops look because they are just shopping for the bottom - [Polenta with Sausage and Beet Greens](https://thetasteedit.com/polenta-sausage-beet-greens/) - We love polenta, but we don’t make it as often as we probably should. Clayton was going through our pantry a few weeks ago and found a special bag of polenta from Italy, so we decided to work it into our weeknight dinner plans. Sometimes the easiest dishes are the most satisfying. We made - [Spicy Buttermilk Fried Chicken](https://thetasteedit.com/spicy-buttermilk-fried-chicken/) - We hardly ever fry anything, but when we do, it's usually chicken. We've worked for several years to perfect our favorite Spicy Buttermilk Fried Chicken recipe, and it's finally ready to share! We think the best time to make fried chicken is when you're having lots of friends over. Having a lot of people to share - [Croatian Pasta Fazol: Pork, Pasta, and Bean Soup](https://thetasteedit.com/croatian-pasta-fazol-pork-pasta-bean-soup/) - Croatian Pasta Fazol: Pork, Pasta, and Bean Soup Author: Ino Kuvačić, [i][url href="http://amzn.to/2nmOQuj" target="_blank" rel="nofollow"]Dalmatia: Recipes from Croatia's Mediterranean Coast[/url][/i] Ingredients 500 g (1 lb 2 oz) [url href="http://amzn.to/2j182wg" target="_blank" rel="nofollow"]beans[/url] (cannellini/lima or borlotti/cranberry) 4 bay leaves 200 g (7 oz) smoked pork shanks or ribs 2 litres (68 fl oz/8 cups) water or beef - [Rigatoni Alla Buttera: Cowboy-Style Rigatoni](https://thetasteedit.com/rigatoni-alla-buttera-cowboy-style-rigatoni/) - Made with pork sausage and pancetta, this Tuscan rigatoni dish will surely be served at our house more than once! According to Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast author Emiko Davis, Rigatoni Alla Buttera: Cowboy-Style Rigatoni, is one of the most popular dishes in southern Maremma, the region on the coast of Tuscany - [Pasticada: A Slow-Cooked Croatian Beef Stew with Prunes and Apples](https://thetasteedit.com/pasticada-slow-cooked-croatian-beef-stew-with-prunes-and-apples/) - Croatia is having a moment right now. It's amazing how many people are traveling to Croatia for the first time. If you've followed us for a while you'll know that we're huge fans of Grgich Hills Estate in Napa, founded by Mike Grgich, a first-generation Croatian immigrant, and we've had multiple occasions to try amazing - [Xi'an Famous Foods' Pineapple Chicken](https://thetasteedit.com/xian-famous-foods-pineapple-chicken/) - Whenever we visit New York City, we always make it a point to stop for lunch at Xi'an Famous Foods. It's one of our favorite NYC restaurants - fast, casual, delicious, and fun! Chef Gabby Denton originally introduced us to it and their (truly famous) noodles, sweet and sour pineapple chicken, soup, and tiger salad - [Shrimp Tacos with Fresh Peach Salsa](https://thetasteedit.com/shrimp-tacos-with-fresh-peach-salsa/) - We had a great Fourth of July, but all the summer barbecue food we had left us craving something fresh and healthy. We were thinking of something with fish or seafood and a lot of bright colors. We decided on these shrimp tacos with fresh peach salsa (and of course, our go-to guacamole). To work in - [Pasta from the Rocks](https://thetasteedit.com/pasta-from-the-rocks/) - During our last trip to the Amalfi Coast, we spent a ton of time on the water, and ate as much seafood as possible, especially seafood pasta. You can see some of our fun dining experiences from that trip on our Travel/Italy section. There's so much to pick from-- red shrimp, mussels, clams, lobsters, fish, and sea urchins. Our hotel, Palazzo Avino in - [Stuffed Squid with Cherry Tomatoes](https://thetasteedit.com/stuffed-squid-with-cherry-tomatoes/) - Last time we were in Positano, we stopped into Ristorante Max's for dinner. One of our favorite things we had here was the mozzarella stuffed squid. We were always taught that cheese doesn't go with fish, but this is apparently an exception because mozzarella doesn't overpower the flavor of the seafood. We wanted to recreate the - [Crab and Corn Chowder](https://thetasteedit.com/crab-and-corn-chowder/) - With another round of rain coming this week, we're in the mood for cold weather comfort food! One of our favorite soups is crab and corn chowder. We decided to share it this week, since we realized it would be a perfect first course for holiday entertaining. Chowder typically would not be first on our list - ["Sauteed Shrimp with Butternut Puree and Cider Gastrique"](https://thetasteedit.com/sauteed-shrimp-with-butternut-puree-and-cider-gastrique/) - Nothing says "fall" like apples and squash. We've been looking for as many ways as possible to use all the beautiful squash we've been finding at the farmer's market, so we've had to get creative. We were going through our cookbooks a few weeks ago and came across our Girl in the Kitchen book we hadn’t read in a - [Cioppino](https://thetasteedit.com/cioppino/) - Making Cioppino is a Christmas Eve tradition in our house (we also love to make it on cold, rainy days throughout crab season). Last year Christmas Eve was on a Saturday, so we were able to pick up almost everything we needed for Cioppino early in the morning at the Ferry Plaza farmer's market. - [5 Chef Tips for the Best Grilled Salmon](https://thetasteedit.com/5-tips-on-how-to-grill-salmon/) - During our weekend at The Resort at Paws Up, we had the opportunity to learn how to get the best grilled salmon with the skin on. As part of the Cookbook Live weekend, Chefs Greg Denton and Gabrielle Quiñónez Denton, showed us how simple it is to grill a whole filet of salmon and shared their pro tips for - [Pepper Roulette](https://thetasteedit.com/pepper-roulette/) - Before we moved to California, our friend Hardy introduced us to a lot of things that were common in California but hard to find in Chicago, including Rancho Gordo beans and padrone peppers. If you can't find these, look for shisito peppers. We found a basket of padrones at the Napa Farmers Market and brought them - [Watermelon Ricotta Salata Salad](https://thetasteedit.com/watermelon-ricotta-salata-salad/) - It’s getting warmer out, so we’ve begun diving into melons again. We’ve been making this Watermelon and Ricotta Salata Salad lately. It’s one of our favorite salads, with a great combination of sweet and salty flavors. Ricotta Salata is an Italian sheep milk cheese. Think ricotta cheese that has been dried, aged, and salted - [Grilled Corn Salad](https://thetasteedit.com/grilled-corn-salad/) - We love it when fresh corn comes into season. We've been seeing it in stores recently and have been getting excited about all of our favorite ways to cook corn, like this grilled corn salad. We made our first fresh corn of the season on our trip to the goat farm with our friends a - [Creamed Corn](https://thetasteedit.com/creamed-corn/) - Fourth of July is just around the corner and we're kicking off a week of recipes that will be perfect for all your cookouts and parties with the best creamed corn recipe we've tasted. It's one of our favorite summer side dishes, and is really easy to make. You should start with fresh corn. There are - [Braised Artichokes](https://thetasteedit.com/braised-artichokes/) - Ever since we experienced the Italian artichoke season, we've been a bit obsessed with finding long-stemmed artichokes and replicating all of the ways Italians cook them. You should be able to find artichokes year-round, but the peak of the season is March through May, and then again in October. We recently found smaller artichokes with beautiful long stems. - [Herb Roasted Potatoes](https://thetasteedit.com/herb-roasted-potatoes/) - We've been coming home with loads of fresh herbs from the market every week, and one of our favorite ways to use them is in this simple side dish that goes with almost everything. If you have access to herbs year-round, you can make it in any season, with almost anything you have on hand. The - [Caprese Salad](https://thetasteedit.com/caprese-salad/) - A perfect Caprese salad is one of the simplest and best ways to enjoy ripe tomatoes. It allows the tomatoes to really shine at the peak of the season. When I (Sarah) first visited Italy in college, one of my favorite memories was sitting on a terrace in Ischia overlooking the Mediterranean and eating a Caprese salad. When - [Chilled Quinoa Salad](https://thetasteedit.com/chilled-quinoa-salad/) - Our friends Timothy and Brittany served a version of this simple and delicious quinoa salad at their wedding in Point Reyes. It was fantastic! So when we were asked to make something for our friend Boonsri's baby shower we thought it would be perfect. This chilled quinoa salad was perfect since it’s vegetarian, vegan, nut-free, - [Grilled Belgian Endive with Meyer Lemon and Shallot Dressing](https://thetasteedit.com/grilled-belgian-endive/) - As late-winter turns to early-spring, we’ve made it a priority to take a Saturday morning walk to the CUESA farmer’s market each week. It’s amazing to see how quickly the variety of produce has increased over the past few weeks. Last week one of our favorite vendors, Dirty Girl Produce, had a box of beautiful Belgian - [Simple Northern Thai-style Herb Salad](https://thetasteedit.com/simple-northern-thai-style-herb-salad/) - Last week Clayton went on a trip to Portland with his friend Thomas to explore the food and beer scene. He had a fun three days of photography, eating, and drinking, and came back with a few favorite places we’ll be sharing over the next few weeks. Every single person who gave us food recommendations - [Shaved Fennel Salad with Grilled Lemon and Shallot Dressing](https://thetasteedit.com/shaved-fennel-salad-grilled-lemon-shallot-dressing/) - Fennel is a newer vegetable in our repertoire of ingredients. We’ve always put it in our cioppino, but we’ve been experimenting with other ways to use it recently. A few weeks ago we came across some beautiful fennel on sale at the Fort Mason Farmer’s Market, so we stocked up. We intended to make it - [Potato Croquettes](https://thetasteedit.com/potato-croquettes/) - A few summers ago on the Amalfi coast we had the most amazing potato croquettes at Il Pirata in Praiano. We could have eaten nothing but potato croquettes for dinner. Il Pirata is definitely one of our favorite restaurants on the Amalfi coast. It’s directly on the Mediterranean and the fastest way to get there from - [Cast Iron Skillet Manchego Cheese Potatoes](https://thetasteedit.com/cast-iron-skillet-manchego-cheese-potatoes/) - One of our favorite go-to side dishes is cast iron skillet potatoes. There are a lot of variations on this simple recipe you can make. For example, you can add herbs or cheese like Grana Padano or Manchego. When we were introduced to Maria Sinskey's Merguez spice it took the potatoes to another flavor level with cast iron - [French Lentil Salad](https://thetasteedit.com/french-lentil-salad/) - We recently discovered our love for lentils after Clayton’s mom sent us a beautiful bag of tri-color lentils. We made it into a classic French-style lentil salad with a red wine and dijon mustard dressing. The more research we did and the more practice we’ve had cooking with lentils, we learned that for a lentil - [Posole](https://thetasteedit.com/posole/) - Craving Mexican? Try posole. It's a Mexican soup (more like a chili) based on beans and hominy. It’s one of our favorite things to make on a cold or cloudy day. We love Rancho Gordo's Heirloom Bean cookbook. Everything we’ve ever made out of it has been delicious. One of the first things we ever - [Industrial Eats Roasted Beets with Grilled Tangerine and Garlic Hummus](https://thetasteedit.com/industrial-eats-roasted-beets/) - These roasted beets with garlic hummus were our favorite thing we tried at Industrial Eats. According to Janet, the owner, part of the secret to this recipe is using the best beets from their local farmer. Industrial Eats Roasted Beets, Grilled Tangerine, and Garlic Hummus Ingredients 3-4 pounds of red beets, rinsed and tops trimmed - [Cast-Iron Skillet Roasted Fennel with Goat Cheese](https://thetasteedit.com/cast-iron-skillet-roasted-fennel-with-goat-cheese/) - Fennel usually tastes like anise, but if it’s slowly roasted in the oven and caramelized, it takes on a much richer flavor that’s just delicious. Cast-Iron Skillet Roasted Fennel with Goat Cheese is the perfect side to go with chicken, fish, or pork. Top it with farm fresh goat cheese and we’ll eat it any - [Eggplant Caponata](https://thetasteedit.com/eggplant-caponata/) - When we saw a bunch of beautiful eggplants at the market last week, we knew they would be on the menu at our farm house dinner. The only question was in what form. We already had the menu fairly set in stone weeks ago (cheese, fish, and these vegetables), so we made this delicious eggplant - [Fava Beans and Grana Padano](https://thetasteedit.com/fava-beans-grana-padano/) - A few years ago we ate at Cibrèo Ristorante in Florence. One of the many dishes we had at the start of our meal was this fresh salad of fava beans and cheese. Another of our favorite dishes from Cibrèo is their yellow pepper soup. We make it often for parties and chilly nights. We made fava beans - [Arugula and Shaved Zucchini Salad](https://thetasteedit.com/zucchini-salad/) - When it starts warming up we like to eat lighter salads and vegetables. One of the best summer salads we’re making right now is this arugula and shaved zucchini salad with a simple dressing. It's great for a dinner or side when you grill, BBQ, or picnic. We think it's best to use a mandolin like this or - [Green Bean Salad](https://thetasteedit.com/green-bean-salad/) - Green beans are a summer staple and blanching them is one of the easiest ways to cook them to crisp perfection. Don't settle for frozen or canned green beans when you can get beautiful fresh beans at the market! Blanching is one of the easiest basic techniques to learn and works on all kinds of - [Meyer Lemon Potato Salad](https://thetasteedit.com/meyer-lemon-potato-salad/) - We both love potato salads. During our Farm House stay, we wanted to try something different to go with our grilled fish. We decided to make this meyer lemon potato salad with red potatoes. We relied on fresh potatoes from Eatwell at the farmers market and meyer lemon juice and zest to flavor the dish. Make sure your - [Roasted Beet and Goat Cheese Salad](https://thetasteedit.com/roasted-beet-goat-cheese-salad/) - Over the past few years, we've come to like beets, and we've found ways to make them taste really delicious like in this roasted beet and goat cheese salad. When we were first married, Sarah had never had a beet that wasn't from a jar. She attempted to make borscht, a beet soup, with fresh beets. It - [Tzatziki](https://thetasteedit.com/tzatziki/) - This summer has flown by! It honestly hasn't felt a lot like summer in San Francisco, but we know our family and friends around the country have been dealing with really hot weather for weeks. We've been making a special effort to include foods that will be appealing on 95 degree day, like this lobster salad, - [Sonoma Extra Virgin Festival](https://thetasteedit.com/sonoma-extra-virgin-festival/) - Autumn in wine country is famous for grapes, but it's also the season for olive harvest. The Sonoma Extra Virgin Festival is coming up at B.R. Cohn Winery on November 5-6. It sounds amazing! One of the things we love about living in San Francisco is that wine country is just around an hour drive away, so it's - [Maple Glazed Carrots with Chèvre and Truffle-Salted Pistachios](https://thetasteedit.com/maple-glazed-carrots/) - Chefs Greg Denton and Gabrielle Quiñónez-Denton from Portland's Ox Restaurant served these amazing maple glazed carrots alongside their maple-brined pork chops at our recent visit to The Resort at Paws Up. This is the perfect side dish for fall and winter, and we think these carrots would be a welcome addition to your holiday menus this year. The - [Grilled Radicchio Salad with Corn, Mount Tam Triple Cream, and Roasted Tomato Vinaigrette](https://thetasteedit.com/grilled-radicchio-salad-with-corn-mt-tam-triple-cream-and-roasted-tomato-vinaigrette/) - This grilled radicchio salad with corn, Mount Tam Triple Cream, and roasted tomato vinaigrette was our favorite side dish by chefs Greg Denton and Gabrielle Quiñónez Denton of Ox Restaurant and Superbite (Portland). We were fortunate enough to sample their amazing food during The Resort at Paws Up Cookbook Live Chuck Wagon Dinner. According to Greg - [Pico De Gallo](https://thetasteedit.com/pico-de-gallo/) - Print Pico De Gallo Author: The Taste Edit Ingredients 3 Tomatoes, diced ½ White or Yellow Onion, diced 1 Jalapeno pepper, diced 1 Lime, juiced Handful of Cilantro, chopped Salt to taste Instructions Combine all of the ingredients in a bowl. Season with salt to taste, as well as any extra lime juice or cilantro. - [Quinoa and Cheese Pudding](https://thetasteedit.com/quinoa-cheese-pudding/) - Risotto is one of our favorite things to make for an easy dinner. A lot of people think that it seems difficult, but it is actually very simple--you just need the patience to stir it and a glass of wine or two. When we saw this Peruvian recipe from Martin Morales' Andina cookbook that uses quinoa - [Handmixed Yeasted Focaccia](https://thetasteedit.com/handmixed-yeasted-focaccia/) - Since we're spending so much time at home now, we’ve finally have time to work on things we've wanted to do for so long, like learn how to bake bread. Baking has become one of our preferred ways to relax and calm nerves - rather than fixating on the news. It's also amazing - [Acquacotta Maremmana](https://thetasteedit.com/acquacotta-maremmana/) - Acquacotta is an authentic thick Italian stew made mostly of vegetables and eggs. It's the perfect comfort food. We've made it several times in our own kitchen and plan to make it all winter long. Author, Emiko Davis shared one of her Acquacotta recipes with us from her book Acquacotta: Recipes and Stories from Tuscany's Secret Silver - [Lacinato Kale Gratin](https://thetasteedit.com/lacinato-kale-gratin/) - Renee Erickson's Lacinato Kale Gratin has become one of our favorite side dishes. The crispy kale baked in Parmesan and cream is so easy to make. Pair it with roasted potatoes and a juicy steak or a whole roasted chicken and you have a fast, simple dinner that is sure to impress. It's equally good - [Angela's Apple Cake: La Torta di Mele e Panna](https://thetasteedit.com/angelas-apple-cake-la-torta-di-mele-e-panna/) - If you're looking for a new dessert to make for this holiday season, this Italian apple cake recipe from Emiko Davies is fabulous. As you probably know, we love Piemonte, so when Emiko shared this dessert from her Piemontese mother-in-law we were ecstatic! It's so easy and delicious. Plus we love the splash of brandy - [Spicy Italian Brussels Sprouts](https://thetasteedit.com/spicy-italian-brussels-sprouts/) - As we move into fall and winter, we turn to one of our favorite side dishes, brussels sprouts. We love finding new ways to make them pop. We think brussels sprouts are most flavorful when roasted in the oven, and this time we decided to add some spice! If you think you don't like brussels sprouts, think - [Roasted Garlic Mashed Potatoes](https://thetasteedit.com/roasted-garlic-mashed-potatoes/) - Who doesn't love mashed potatoes? The holidays will be here before we know it, so we wanted to go ahead and share a few recipes so you can get ahead on planning. The last thing anyone needs is overly-complicated recipes when you're trying to pull together a whole holiday meal for friends and family. These - [Brussels Sprouts Baked in Stilton Cheese](https://thetasteedit.com/brussels-sprouts-baked-in-stilton-blue-cheese/) - Christmas is just a few weeks away and we wanted to share a perfect stocking stuffer for the chef on your shopping list. We don't keep a lot of specialized tools around the kitchen, but when we recently had the opportunity to try one of Chef'ns newest products, the Twist'N Sprout (c/o), it earned a place - [How to Roast Squash](https://thetasteedit.com/how-to-roast-squash/) - Roasted squash can be used in lots of different recipes, like roasted squash soup, risotto, pastas, and even baby food. To roast squash, all you'll need is a sharp knife and a sheet pan. We found this huge heirloom rugosa squash at the farmer's market, but you can use this same method for roasting - [Roasted Carrots](https://thetasteedit.com/roasted-carrots/) - Roasted carrots is a perfect side for almost any occasion. It goes with chicken, pork, beef, fish, or can be paired with other vegetarian dishes. We like to roast carrots in a cast-iron skillet but this oval Staub pan (c/o) was also the perfect shape and presentation for roasted carrots. Roasted Carrots Author: The Taste Edit Ingredients Carrots, - [Grilled Asparagus](https://thetasteedit.com/grilled-asparagus/) - Print Grilled Asparagus Author: The Taste Edit Ingredients Asparagus Olive Oil Salt Pepper Instructions Rinse asparagus and cut the tough bottom ends off. Toss the asparagus in olive oil, salt, and pepper. Add asparagus to a hot grill and cook over a low flame or indirect heat. Grill the asparagus for a few minutes, turning - [Top 10 Summer Sides](https://thetasteedit.com/top-10-summer-sides/) - We're sharing some of The Taste Edit's most popular summer side recipes. Some of our favorites include the bacon wrapped chorizo-stuffed dates, flavorful Miso Eggplant, and Zazu Kitchen + Farm's BBQ beans from Sonoma. Explore all of them below and let us know which is your favorite! Herb Roasted Potatoes The prep work for these potatoes is so minimal - [Four Seasons Resort The Biltmore Santa Barbara](https://thetasteedit.com/santa-barbara/) - We've been told so much about Santa Barbara by our friends and family, we decided to go for a quick trip. We stayed at the lovely and historic Four Seasons Resort The Biltmore Santa Barbara. The hotel was originally part of the Biltmore family of resorts and is the only Biltmore property within the Four Seasons - [Nigel Slater's Zucchini, Ricotta, and Pine Nuts](https://thetasteedit.com/nigel-slaters-zucchini-ricotta-and-pine-nuts/) - Watch the pine nuts closely on their short route from ivory to golden brown. They burn in seconds and will be extremely bitter if they do. There is no need to salt the zucchini. Place the strips flat on the griddle, then, when the underside is patchily gold and black, turn them over with - [How to Hot Pack Tomatoes](https://thetasteedit.com/how-to-hot-pack-tomatoes/) - It's tomato season! If you've been following along, you've seen all the ways we've been using tomatoes the past month (like our favorite spicy pasta, savory tart, beautiful Caprese salad, and baked risotto). The peak season for tomatoes is the end of summer through the beginning of fall, and it's when you can find the sweetest tomatoes at the market. It's - [Cucumber Rickey Cocktail](https://thetasteedit.com/cucumber-rickey-cocktail/) - As the weather gets warmer and summer approaches, we’ve been turning our attention to more refreshing cocktails that can be enjoyed on a warm sunny afternoon. This Cucumber Rickey from Shake: A New Perspective on Cocktails is just what we were looking for. A rickey is a carbonated cocktail made with gin or bourbon, - [Where to Eat in San Diego](https://thetasteedit.com/where-to-eat-in-san-diego/) - Growing up in Florida, I often crave relaxing on a warm beach with a cold drink in hand. That’s nowhere to be found in San Francisco (the beaches are cold), but our recent trip to San Diego hit the spot. The big question was where to eat in San Diego. We found some of the - [Over-the-top Steakhouse Born and Raised](https://thetasteedit.com/over-the-top-steakhouse-born-and-raised/) - For what is guaranteed to be an over-the-top steakhouse experience, or just for some of the best classic cocktails in San Diego, head to Born and Raised in Little Italy. It’s always busy, so we recommend making a reservation well in advance, especially if you’re headed to their glitzy rooftop bar. We - [9 Best Santa Barbara Restaurants and Bars](https://thetasteedit.com/best-santa-barbara-restaurants-and-bars/) - Cracking shellfish on the dock, authentic $2 tacos, and tri-tip sandwiches at an old stagecoach stop. You’ll find all this and more in Santa Barbara — one of our favorite cities in California. Hopefully, you’ll be convinced to go after reading about our must-do restaurants and bars in Santa Barbara. Santa Barbara Shellfish - [A New Way to Dine in Paris](https://thetasteedit.com/new-way-to-dine-in-paris/) - Guest article and photos by food and wine author Kate Leahy. For many Americans, Paris has long been a city of fancy food—delicate macarons, chocolatiers selling bonbons at eye-popping prices, and Michelin-starred restaurants that require reservations booked months in advance. The thing is, I live in San Francisco and know that getting a reservation - [Ischia's San Montano Resort & Spa](https://thetasteedit.com/san-montano-resort-spa-ischia/) - Perched high on a cliff on a secluded corner of Ischia, San Montano Resort & Spa offers a bird’s-eye view of the entire Island of Ischia and the Bay of Naples. Up a winding road from the village of Lacco Ameno, this serene resort feels a world away while being at most a ten - [Artful Vibes at Baur Au Lac Luxury Hotel Zurich](https://thetasteedit.com/baur-au-lac-luxury-hotel-zurich/) - We recently headed to Baur au Lac in Zurich for a weekend of culture, art, and fine dining. Baur au Lac is the iconic lakeside luxury hotel of Zurich. The lobby and rooms are adorned with fine art owned by the sixth-generation family owners, and the hotel has had a long history with art, - [Kunsthaus Zurich Art Museum](https://thetasteedit.com/kunsthaus-zurich-art-museum/) - The Kunsthaus Art Museum in Zurich is the most extensive art collection in Zurich. There’s something for every art lover—spanning from Dutch masters to Impressionism to Pop Art —including works from Pablo Picasso, Claude Monet, Henri Matisse, Marc Chagall, and Alberto Giacometti. This summer, the luxury Baur au Lac Hotel is partnering with the - [Indian Food + Natural Wine: Bibi Ji Santa Barbara](https://thetasteedit.com/indian-food-natural-wine-bibi-ji-santa-barbara/) - If you love natural wine and really good Indian food, you need to go to Bibi Ji in Santa Barbara. The restaurant feels a bit like a nightclub, dark and loud, but fun. They also have some outdoor seating in the back and front patios. We sat at the bar and enjoyed every minute of - [Guide to the Jungfrau Region](https://thetasteedit.com/guide-jungfrau-region/) - One of the most sought-after things to do in Interlaken is to go up to the Jungfraujoch and the Sphinx Observatory. If you want to head to the Top-of-Europe, you can take the brand new v-cableway. It takes you from Grindlewald to the Eiger glacier in only 15 minutes so that you can get - [Casa Angelina's One-On-One Chef's Experience](https://thetasteedit.com/casa-angelinas-one-on-one-chefs-experience/) - Last summer, we returned to one of our favorite hotels on the Amalfi Coast, the gorgeous Casa Angelina Lifestyle Hotel. Just across a small bay from the touristy town of Positano, this laid-back, whitewashed, adult-only resort is perched high on a cliff over the Mediterranean Sea in the small village of Praiano. - [Fine Dining in Interlaken at La Terrasse](https://thetasteedit.com/fine-dining-in-interlaken-at-la-terrasse/) - Dinner at La Terrasse is a truly memorable experience. We loved the vintage silver cloche and trolly theatrics used to present the chateaubriand tableside, but what was most impressive to us was the vegan celery from Kirchdorf with regional apples. Not only was it gorgeous, but it was also delicious! Wines were primarily Swiss, - [Sapori: Italian Interlaken Restaurant](https://thetasteedit.com/sapori-italian-interlaken-restaurant/) - If you’re in Interlaken and looking for solid Italian food, head to Sapori at the Victoria-Jungfrau Hotel and Spa. This casual Italian restaurant has a large outdoor terrace overlooking the Alps and an opulent indoor dining room with a gorgeous bar and pizza oven. You’ll find everything from gelato and pizza to pasta and - [Victoria-Jungfrau Hotel and Spa Interlaken](https://thetasteedit.com/victoria-jungfrau-interlaken/) - We spent a weekend at the Victoria-Jungfrau, Interlaken’s historic grand dame luxury hotel and spa. Centered in the heart of Interlaken, it's just minutes from the majestic Lauterbrunnen Valley. The hotel features dramatic views of some of the highest peaks in the Alps. If you enjoy the outdoors and luxury spa time, then this - [Da Vittorio St. Moritz](https://thetasteedit.com/da-vittorio-st-moritz/) - While Da Vittorio’s Bergamo location exudes the elegance of the Italian countryside, Da Vittorio St. Moritz embodies an entirely different vibe. Dark wood and bold modern art line the walls, in keeping with the glamorous decor of the rest of the hotel, and the views of the Alps are of course stunning. Despite the - [6 Cookbooks to Take You Places](https://thetasteedit.com/cookbooks-to-take-you-places/) - [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Love food and miss travel? What destination do you miss most? 2020 dealt a huge blow to the travel industry, and especially to those who love to explore. Thankfully the publishing industry came through with somewhat of a solution to all of our wanderlust with a great lineup of internationally inspired cookbooks this ## Pages - [The Taste Edit | Travel, Food, & Wine](https://thetasteedit.com/) - An American in Europe.Paris, the South of France, London, and the French and Italian food I cook between trips.Join The Taste Edit A World of Natural Wine, From London to Paris on Eurostar Premier by TheTasteEdit When we moved from Geneva to London, one of the small surprises was the Champagne on the Eurostar. We - [Paris](https://thetasteedit.com/the-paris-edit/) - Where I really go in Paris.Read The Paris Edit A World of Natural Wine, From London to Paris on Eurostar Premier by TheTasteEdit Inside the Eurostar Premier Dining Experience by TheTasteEdit A Lunch to Remember at Restaurant Allard by Alain Ducasse by TheTasteEdit Maison La Bohème Montmartre: A Calm Way to Stay in Montmartre by - [About](https://thetasteedit.com/about/) - I’m Sarah, and I started The Taste Edit more than a decade ago as a way to keep track of where my husband and I were eating and travelling across Europe. What we ordered, where we sat, which hotel room to ask for, which dish to skip. Over the years, those notes turned into something - [Access The Taste Edit](https://thetasteedit.com/memberships/) - For people who care where they eat This is the private side of The Taste Edit Where we keep our personal notes over time Written independently and kept separate from our public work Places we return to Recipes we actually cook Cities we know well Monthly Access$8/month Includes everything in Monthly, plus full archive access - [Content for Food, Drink & Consumer Brands](https://thetasteedit.com/content-for-food-drink-consumer-brands/) - I create editorial-style photography and vertical video designed for social, paid, and owned channels. Content is captured in real settings and delivered ready for immediate use by brand and marketing teams. - [UGC Content for Hospitality Brands](https://thetasteedit.com/ugc-content-for-hospitality-brands/) - UGC content for hospitality brands. 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This policy - [The Megeve Edit](https://thetasteedit.com/the-megeve-edit/) - Les Fermes de Marie in Megève: Where Alpine Luxury Meets Family Warmth by TheTasteEdit L’Alpage des Fermes: A Mountain Chalet Lunch Like No Other by TheTasteEdit An Alpine Evening at Le Carnotzet: Fondue, Wine, and Quiet Luxury by TheTasteEdit - [The Champagne Edit](https://thetasteedit.com/the-champagne-edit/) - Champagne 101 at Les Trésors de Champagne by TheTasteEdit A Chilly Morning in Champagne: Visiting Ruinart by TheTasteEdit La Table des Chefs in Reims: A Mumm Champagne Culinary Experience by TheTasteEdit Best New Hotel in Reims: Where to Stay in the Champagne Capital by TheTasteEdit What We Found at Reims’ Most Talked-About Burger Spot by - [Paris](https://thetasteedit.com/paris/) - The Paris Edit For Members Only A World of Natural Wine, From London to Paris on Eurostar Premier by TheTasteEdit Inside the Eurostar Premier Dining Experience by TheTasteEdit A Lunch to Remember at Restaurant Allard by Alain Ducasse by TheTasteEdit Maison La Bohème Montmartre: A Calm Way to Stay in Montmartre by TheTasteEdit Le Narcisse - [The Monte-Carlo Edit](https://thetasteedit.com/the-monte-carlo-edit/) - L’Abysse Monte-Carlo: A Modern Take on Japanese-French Fusion by TheTasteEdit Le Grill Monte-Carlo: Michelin-Starred Dining with Breathtaking Views by TheTasteEdit Elevated Simplicity: Dining at Pavyllon Monte-Carlo, Yannick Alléno by TheTasteEdit Dining at Le Louis XV – A Family Affair in Fine Dining by TheTasteEdit The Hardest Reservation in Monte-Carlo? Why Everyone Wants a Table at - [Recipes](https://thetasteedit.com/recipes/) - Polpette Nel Cuzzitiello: Meatballs ‘street food style’ by TheTasteEdit Braised Borlotti with Salsa Verde by TheTasteEdit Miso Black Cod by TheTasteEdit Risoni di Cavolo Nero by TheTasteEdit How to Make Ribollita the Way a Tuscan Chef Actually Does by TheTasteEdit Anchovy Twists by TheTasteEdit Popular Categories Appetizers Cocktails Pasta Soup Salads Dinner Sides Desserts Asian - [The Cote D'Azur Edit](https://thetasteedit.com/the-cote-dazur-edit-2/) - Château de Théoule: A New 5-Star Luxury Hotel Near Cannes, France by TheTasteEdit Where to Eat Near Cannes: Mareluna by TheTasteEdit L’Hotel Bleu: A New Hotel in Carry-le-Rouet by TheTasteEdit A Memorable Evening at L’Oursin: New Restaurant at L’Hotel Bleu by TheTasteEdit Discover the Charm of the New Hotel Liautaud in the Heart of Cassis - [Amalfi Coast](https://thetasteedit.com/amalfi-coast/) - Amalfi Coast Black BookFor Members Only The Best Time Of Year To Visit 48-Hour Guide to Positano 48-Hour Guide to Ravello The Capri Edit What’s the difference between Roman and Neapolitan pizza? by TheTasteEdit Guide to the Beaches of Capri by TheTasteEdit Escape the Crowds: Summer Beach Destinations That Beat the Amalfi Coast by TheTasteEdit - [The Saint Tropez Edit](https://thetasteedit.com/the-saint-tropez-edit/) - Villa Marie: Romantic Luxury in Saint-Tropez by TheTasteEdit Jardin Tropezina: The Ultimate Beach Club in Saint-Tropez by TheTasteEdit La Petite Plage Saint-Tropez: Chef Eric Frechon’s Seaside Masterpiece by TheTasteEdit Loulou Ramatuelle: Is this the best beach club in Saint-Tropez? by TheTasteEdit Why This Hidden Oasis in Saint-Tropez is Perfect for Your Next Family Vacation by - [Elementor #27878](https://thetasteedit.com/elementor-27878/) - Roscioli Ristorante Salumeria Restaurant known for it’s pasta. It’s located inside a deli just near the Campo di Fiori. We’d also recommend checking out Roscioli Forno just around the corner for pizza al taglio.Via dei Giubbonari, 21, 00186 Roma RM, Italy Da Teo One of our favorite restaurants in Rome. Go here for seafood and - [French Recipes](https://thetasteedit.com/french-recipes/) - Abricot Tarte Tatin by Sarah Stanfield Cantaloupe Melon and Lime Granita: A Taste of Provence, from Your Freezer by Sarah Stanfield Tian of Summer Vegetables by TheTasteEdit Les Petits Farcis Niçois – Little Stuffed Vegetables by TheTasteEdit Mussels with Pernod Cream Sauce by TheTasteEdit Flan Patissier by TheTasteEdit Poule au Pot: Easy Classic French Chicken - [Asian Recipes](https://thetasteedit.com/asian-recipes/) - Miso Black Cod by TheTasteEdit Shaking Lemongrass Beef by TheTasteEdit Bánh Mì with Lemongrass and Vegetable / Bánh Mì Rau Củ Chiên Ướp Sả by TheTasteEdit Lemongrass Minced Pork Vermicelli – Bún Thịt Băm Xào Sả by TheTasteEdit Easy Honey Walnut Shrimp Recipe: Takeout Chinese Dish at Home by TheTasteEdit Fried Chicken and Kimchi by - [Premium Membership](https://thetasteedit.com/premium-membership/) - This page is available with access. Log in below, or get access here. Username Password Remember Me Forgot Password - [Holiday Entertaining](https://thetasteedit.com/holiday-entertaining/) - Ricotta Cake – Torta Di Ricotta by TheTasteEdit Bring Europe Home for Christmas with These Authentic Holiday Treats by TheTasteEdit Potato Tart with Red Leicester, Coriander Seeds by TheTasteEdit Prawn Cocktail Lettuce Cups by TheTasteEdit Simple Salmon Rillettes by TheTasteEdit Prosecco Cocktail with Balsamic Vinegar and Strawberries by TheTasteEdit Buccellati: Rolled Fig Sicilian Christmas Cookies - [Pasta](https://thetasteedit.com/pasta/) - Clams with Fregola, Fennel Pollen and Saffron Broth by Sarah Stanfield Involtini di Melanzane e Pasta – Baked Eggplant with Pasta Recipe by TheTasteEdit Egg yolk pappardelle with mushroom and taleggio sauce by TheTasteEdit Spaghetti Ojo: Spaghetti with Garlic, Oil, Prawns, Lemon and Mint by TheTasteEdit Orecchiette with broccoli and potato by TheTasteEdit Eggplant and - [Soup](https://thetasteedit.com/soup/) - How to Make Ribollita the Way a Tuscan Chef Actually Does by TheTasteEdit Poule au Pot: Easy Classic French Chicken Soup Recipe by TheTasteEdit Roasted Vegetable Gazpacho by TheTasteEdit Ada’s Fish Soup with Saffron by TheTasteEdit ZUPPA DI ORZO, CASTAGNE E PANCETTA: Bacon, Chestnut and Barley Soup by TheTasteEdit Pappa al Pomodoro: Tomato and Bread - [Summer Recipes](https://thetasteedit.com/summer-recipes/) - Jamón serrano and watermelon salad with honey and basil by TheTasteEdit Two Greek Dips From Vori to Make All Summer Long by TheTasteEdit Les Petits Farcis Niçois – Little Stuffed Vegetables by TheTasteEdit Grilled Zucchini and Feta Salad by TheTasteEdit Pan bagnat: Summer vegetable sandwich with tuna by TheTasteEdit Pâte à fougasse: Olive oil bread - [Spring Recipes](https://thetasteedit.com/spring-recipes/) - Rovello 18’s Puntarelle Pasta with Guanciale by TheTasteEdit Easy Pea and Burrata Salad with Fresh Herbs and Toast by TheTasteEdit D’une île’s Zucchini Flower Fritters with a light Le Perche Saffron Mayonnaise and Sumac by TheTasteEdit Badrutt’s Palace Shaved Artichoke and Burrata Salad by TheTasteEdit Pairing Wine with Lamb Meatballs and Yogurt Sauce by TheTasteEdit - [Fall & Winter Recipes](https://thetasteedit.com/fall-winter-recipes/) - How to Make Ribollita the Way a Tuscan Chef Actually Does by TheTasteEdit SIGNATURE PEAR TART by TheTasteEdit Bacon & Brie Sandwich with Caramelised Herby Peaches by TheTasteEdit Baked Ribollita for Cold Weather Cooking by TheTasteEdit Fennel-Rubbed Pork Shoulder with Creamy White Beans and Herb Oil by TheTasteEdit Far Breton by TheTasteEdit Butcher Potatoes: The - [Sides](https://thetasteedit.com/sides/) - Tian of Summer Vegetables by TheTasteEdit Butcher Potatoes: The French Side Dish You Didn’t Know You Needed by TheTasteEdit L’insalata eoliana di Maurizia – Maurizia’s Potato, Olive, and Caper Salad by TheTasteEdit Bloody Mary Roast Squash by TheTasteEdit Nasu Dengaku Miso Eggplant by TheTasteEdit Creamy Potato and Chard Gratin by TheTasteEdit Spicy Stir-Fried Garlic Potatoes - [Salads](https://thetasteedit.com/salads/) - Jamón serrano and watermelon salad with honey and basil by TheTasteEdit Grilled Zucchini and Feta Salad by TheTasteEdit Pretending I’m Vacationing in Italy Salad by TheTasteEdit L’insalata eoliana di Maurizia – Maurizia’s Potato, Olive, and Caper Salad by TheTasteEdit Crisp Celery Salad with Dates and Spicy Peppers by TheTasteEdit Halloumi, Melon and Tomato Salad with - [Desserts](https://thetasteedit.com/desserts/) - Abricot Tarte Tatin by Sarah Stanfield Cantaloupe Melon and Lime Granita: A Taste of Provence, from Your Freezer by Sarah Stanfield Lemon Possets in Lemon Boats by TheTasteEdit Flan Patissier by TheTasteEdit Ricotta Cake – Torta Di Ricotta by TheTasteEdit Sweet and Nutty Pistachio Date Tart Everyone Will Love by TheTasteEdit TORTA DELLA NONNA / - [The Côte d'Azur Edit](https://thetasteedit.com/the-cote-dazur-edit/) - Nice Black BookFor Members Only Château de Théoule: A New 5-Star Luxury Hotel Near Cannes, France by TheTasteEdit Where to Eat Near Cannes: Mareluna by TheTasteEdit L’Hotel Bleu: A New Hotel in Carry-le-Rouet by TheTasteEdit A Memorable Evening at L’Oursin: New Restaurant at L’Hotel Bleu by TheTasteEdit Discover the Charm of the New Hotel Liautaud - [The San Francisco Edit](https://thetasteedit.com/the-san-francisco-edit/) - Hog Island Manila Clams with Spanish Chorizo, Ginger Butter, and Braising Greens by TheTasteEdit Ferry Building by TheTasteEdit CUESA Ferry Plaza Farmers Market by TheTasteEdit Lord Stanley by TheTasteEdit Robin by TheTasteEdit True Laurel by TheTasteEdit Neighbor Bakehouse by TheTasteEdit Zuni Cafe by TheTasteEdit The Big 4 by TheTasteEdit Hog Island Sea Collins by TheTasteEdit - [The Napa Edit](https://thetasteedit.com/the-napa-edit/) - Napa Valley Black BookFor Members Only Downtown Napa Black Book by TheTasteEdit Napa Valley Uncovered: Insider’s Guide to Culinary Shopping by TheTasteEdit Throw Your Own Wine Country Dinner Party by TheTasteEdit Celebrating A New Brandy in California’s Wine Country by TheTasteEdit Day Trip to Napa Valley by TheTasteEdit Ultimate Guide to Grape Stomping in Napa - [The Piedmont Edit](https://thetasteedit.com/the-piedmont-edit/) - Barolo Black BookFor Members OnlyTorino Black BookFor Members Only Why You Should Skip the Alba White Truffle Festival by TheTasteEdit The Real Scoop on Truffle Hunting by TheTasteEdit A Hidden Gem in Torino’s Culinary Scene by TheTasteEdit When You Need a Break: Pizza in Piedmont by TheTasteEdit The Ultimate Wine Tasting Trip Itinerary to Northern - [The Burgundy Edit](https://thetasteedit.com/the-burgundy-edit/) - Beaune Black BookFor Members Only Our Home Away From Home in Burgundy: La Maison Des Chaumes by TheTasteEdit The Hottest Burgundy Restaurant By Domaine Prioré Roch by TheTasteEdit You Won’t Believe the Selection at This Beaune Wine Shop by TheTasteEdit Kitchen Tools & Antique Shopping in Burgundy: A Guide to the Best Stores and Markets - [The Biarritz Edit](https://thetasteedit.com/the-biarritz-edit/) - Natural Wine, Fire-Cooking, and Pressed Octopus Terrine by TheTasteEdit The Biarritz Restaurant Where Locals Flock for Seafood on the Harbor by TheTasteEdit Hotel du Palais, Biarritz: History, Elegance, and Service by TheTasteEdit - [The Portugal Edit](https://thetasteedit.com/the-portugal-edit/) - Valverde Hotel Lisboa: An Oasis of Luxury and Elegance in the heart of Lisbon by TheTasteEdit Sítio Valverde Lisbon by TheTasteEdit Comporta Exposed: Once a Hidden Gem, Now a Tourist Trap? Discover if it’s Still Worth Your Time! by TheTasteEdit Is Christian Louboutin’s Designer Hotel Worth the Detour in Portugal? by TheTasteEdit - [The Madrid Edit](https://thetasteedit.com/the-madrid-edit/) - Madrid’s Hidden Gem for Seafood Lovers Revealed by TheTasteEdit Discovering Madrid’s Vintage Martini Bar by TheTasteEdit ISA: New Japanese Restaurant at The Four Seasons Madrid by TheTasteEdit Cocktails and Views at DANI on the Rooftop of The Four Seasons Madrid by TheTasteEdit - [Tastemakers](https://thetasteedit.com/tastemakers/) - Tastemaker: Kate Leahy by TheTasteEdit Tastemaker: Emiko Davies by TheTasteEdit Tastemaker: Giulia Scarpaleggia from Juls’ Kitchen by TheTasteEdit Tastemaker: Sariah Gutierrez, Rhone and Thames Travel Co by TheTasteEdit Tastemaker: Emily Gaudichon, The Real Emily in Paris by TheTasteEdit Tastemaker: Linda Sarris, The Cheeky Chef by TheTasteEdit - [The Taste Edit Magazine Shop](https://thetasteedit.com/subscribe-to-the-taste-edit-digital-magazine/) - The Taste Edit SubscriptionEscape to Europe with our beautiful digital magazines that feature stunning photography, authentic recipes, exquisite cocktails, and more. 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Username Password Remember Me Forgot Password - [How To](https://thetasteedit.com/how-to/) - Pâte à fougasse: Olive oil bread dough by TheTasteEdit ‘Florentine’ Steak by TheTasteEdit How to Make Whole Milk Ricotta by TheTasteEdit Oven-Roasted Homemade Croutons by TheTasteEdit How to Pair Honey and Cheese by TheTasteEdit How to Store Cheese and Keep it Fresh by TheTasteEdit How to Make Handmade Pasta in Puglia by TheTasteEdit Common mistakes - [The Zurich Edit](https://thetasteedit.com/the-zurich-edit/) - The Best European Christmas Markets by TheTasteEdit Which Zurich Christmas Market Should You Go To? by TheTasteEdit Discover Zurich’s Classic Cuisine Amidst Picasso and Matisse at Kronenhalle by TheTasteEdit Unveiling Switzerland’s Best Mexican Restaurant: Authentic Tex-Mex in Zurich by TheTasteEdit A Luxurious Retreat at The Dolder Grand Hotel Day Spa by TheTasteEdit Luxury and Relaxation - [The Wine Edit](https://thetasteedit.com/the-wine-edit/) - The Ultimate Wine Tasting Trip Itinerary to Northern Italy by TheTasteEdit How to Plan Your Italian Wine Tasting Trip in Italy by TheTasteEdit Why Red Wine and Chocolate is a Terrible Pairing: Here’s the Solution by TheTasteEdit A Provençal Winery Escape: Château de Berne by TheTasteEdit Giacomo Conterno: An Look Inside One of Piemonte’s Most - [The Venice Edit](https://thetasteedit.com/the-venice-edit/) - One Day Insider Guide to VeniceFor Members Only Guide to Venice Natural Wine Bars & Restaurants by TheTasteEdit Explore Venice like a Local: Insider Tips for a More Authentic Experience by TheTasteEdit Top Cocktail Bars in Venice by TheTasteEdit Il Palazzo Experimental: A New Modern Venetian Hotel by TheTasteEdit Mistakes to Avoid on Your Venice - [The St Moritz Edit](https://thetasteedit.com/the-st-moritz-edit/) - Issue 3. The St Moritz EditionGet Your Copy Here Badrutt’s Palace Shaved Artichoke and Burrata Salad by TheTasteEdit Da Vittorio St. Moritz by TheTasteEdit Kulm Hotel St Moritz by TheTasteEdit Hotel Steffani St Moritz by TheTasteEdit Carlton Hotel St. Moritz by TheTasteEdit Giardino Mountain by TheTasteEdit Badrutt’s Palace St. Moritz by TheTasteEdit Glacier Express: A - [The Spa Edit](https://thetasteedit.com/the-spa-edit/) - The Pool Beneath the Old War Office by TheTasteEdit A Luxurious Retreat at The Dolder Grand Hotel Day Spa by TheTasteEdit Palazzo Parigi Grand Spa in Milan by TheTasteEdit Borgo Egnazia’s Renovated Spa: A Haven of Relaxation and Renewal by TheTasteEdit Indulge in Luxury at the Spa at Hotel Principe Forte dei Marmi by TheTasteEdit - [The Sicily Edit](https://thetasteedit.com/the-sicily-edit/) - Santo Musumeci: A Pasticceria Worth Carrying Home from Etna by TheTasteEdit Tastemaker: Linda Sarris, The Cheeky Chef by TheTasteEdit Adi’s Anelletti al Forno alla Palermitana: Timballo Baked Pasta from Palermo by TheTasteEdit Villa Igiea: A New Glamorous Palermo Hotel by TheTasteEdit Best New Market-Centric Restaurant in Palermo by TheTasteEdit Popular Fish Restaurant to Avoid in - 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Taste your way through Italy with exclusive unique local and authentic experiences. We will be announcing official details soon, but the first of many - [9 Things to do Other Than Wine Tasting in Napa Valley](https://thetasteedit.com/collection/napa-valley/9-things-to-do-other-than-wine-tasting-in-napa-valley/) - [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] You may have gone to Napa Valley for a wine tasting vacation, but did you know that there are things to do other than wine tasting experiences in Napa Valley? It can be fun to mix up your experience in wine country. You can taste olive oil, ride on the Napa Valley wine - [The Taste Collection: Napa Valley - Napa Wineries](https://thetasteedit.com/collection/napa-valley/napa-wineries/) - [siteorigin_widget class=”SiteOrigin_Widget_Hero_Widget”][/siteorigin_widget] [siteorigin_widget class=”Primrose_SOW_Divider”][/siteorigin_widget] [siteorigin_widget class=”Primrose_SOW_Heading”][/siteorigin_widget] 2880 Wines 2880 Foothill Blvd, Calistoga 707-942-6737 Not open to the public 4088 4088 Atlas Peak Road, Napa 707-363-3675 Open by appointment, please call 750 Wines 1224 Adams Street, Ste C, St. Helena 707-963-0750 Open by appointment, please call Accendo Cellars 588 Zinfandel Lane, St. Helena 707-963-1989 Open by - [The Collection: Napa Valley](https://thetasteedit.com/collection/napa-valley/) - [siteorigin_widget class=”SiteOrigin_Widget_Hero_Widget”][/siteorigin_widget] [siteorigin_widget class=”Primrose_SOW_Divider”][/siteorigin_widget] The Collection Napa Valley, brought to you by The Taste Edit, is the premier online resource to plan the perfect Napa Valley vacation and wine country experience. We’ve curated the authoritative guide to Napa Valley wineries to help you plan your perfect wine tasting vacation and locate which wineries are near - [The Collection: Napa Valley - Yountville Wineries](https://thetasteedit.com/collection/napa-valley/yountville-wineries/) - [siteorigin_widget class=”SiteOrigin_Widget_Hero_Widget”][/siteorigin_widget] [siteorigin_widget class=”Primrose_SOW_Divider”][/siteorigin_widget] [siteorigin_widget class=”Primrose_SOW_Heading”][/siteorigin_widget] Bardessono Vineyards 1901 Finnell Road, Yountville 707-815-2502 Not only to the public Beau Vigne 6795 Washington St, Yountville 707-265-7781 No appointment needed Bell Wine Cellars 6200 Washington Street, Yountville 707-944-1673 Open by appointment, please call Blankiet Estate 2358 California Drive, Yountville 707-963-2001 Open by appointment, please call Chiarello Family - [The Collection: Napa Valley - St. Helena Wineries](https://thetasteedit.com/collection/napa-valley/st-helena-wineries/) - [siteorigin_widget class=”SiteOrigin_Widget_Hero_Widget”][/siteorigin_widget] [siteorigin_widget class=”Primrose_SOW_Divider”][/siteorigin_widget] [siteorigin_widget class=”Primrose_SOW_Heading”][/siteorigin_widget] 750 Wines 1224 Adams Street, Ste C, St. Helena 707-963-0750 Open by appointment, please call Accendo Cellars 588 Zinfandel Lane, St. Helena 707-963-1989 Open by appointment, please call Adler Deutsch Vineyard 1870 West Zinfandel Lane, St. Helena 707-963-4867 Not open to the public Alejandro Bulgheroni Estate 500 Meadowood Lane, - [The Collection: Napa Valley - Stag's Leap District Wineries](https://thetasteedit.com/collection/napa-valley/stags-leap-district-wineries/) - [siteorigin_widget class=”SiteOrigin_Widget_Hero_Widget”][/siteorigin_widget] [siteorigin_widget class=”Primrose_SOW_Divider”][/siteorigin_widget] [siteorigin_widget class=”Primrose_SOW_Heading”][/siteorigin_widget] Baldacci Family Vineyards 6236 Silverado Trail, Napa 707-944-9261 Open by appointment, please call Chimney Rock Winery 5350 Silverado Trail, Napa 707-257-2641 No appointment needed Cliff Lede Vineyards 1473 Yountville Cross Road, Yountville 707-944-8642 No appointment needed Clos Du Val 5330 Silverado Trail, Napa 707-261-5200 No appointment needed Hartwell Vineyards - [The Collection: Napa Valley - Rutherford Wineries](https://thetasteedit.com/collection/napa-valley/rutherford-wineries/) - [siteorigin_widget class=”SiteOrigin_Widget_Hero_Widget”][/siteorigin_widget] [siteorigin_widget class=”Primrose_SOW_Divider”][/siteorigin_widget] [siteorigin_widget class=”Primrose_SOW_Heading”][/siteorigin_widget] Beaulieu Vineyard (BV) 1960 Saint Helena Highway, Rutherford 707-967-5233 No appointment needed Bella Union Rutherford 707-967-9500 Not open to the public Bello Family Vineyards 8424 Saint Helena Highway, Rutherford 707-967-8833 Not open to the public Cakebread Cellars 8300 Saint Helena Highway, Rutherford 707-963-5222 Open by appointment, please call Carne - [The Collection: Napa Valley - Oakville Wineries](https://thetasteedit.com/collection/napa-valley/oakville-wineries/) - [siteorigin_widget class=”SiteOrigin_Widget_Hero_Widget”][/siteorigin_widget] [siteorigin_widget class=”Primrose_SOW_Divider”][/siteorigin_widget] [siteorigin_widget class=”Primrose_SOW_Heading”][/siteorigin_widget] Acre Napa Valley 7830 St Helena Hwy, Oakville 707-337-0379 Open by appointment, please call B Cellars 703 Oakville Cross Road, Oakville 707-709-8787 Open by appointment, please call Cardinale 7600 Saint Helena Highway, Oakville 800-588-0279 Open by appointment, please call Detert Family Vineyards 1500 Walnut Drive, Oakville 707-893-7262 Not open - [The Collection: Napa Valley - Carneros Wineries](https://thetasteedit.com/collection/napa-valley/carneros-wineries/) - [siteorigin_widget class=”SiteOrigin_Widget_Hero_Widget”][/siteorigin_widget] [siteorigin_widget class=”Primrose_SOW_Divider”][/siteorigin_widget] [siteorigin_widget class=”Primrose_SOW_Heading”][/siteorigin_widget] Artesa Winery 1345 Henry Road, Napa 707-224-1668 No appointment needed Bouchaine Vineyards 1075 Buchli Station Road, Napa 707-252-9065 No appointment needed Cuvaison 1221 Duhig Road, Napa 707-942-2455 Open by appointment, please call Domaine Carneros 1240 Duhig Road, Napa 707-257-0101 Open by appointment, please call Etude 1250 Cuttings Wharf Road, Napa - [The Collection: Napa Valley - Calistoga Wineries](https://thetasteedit.com/collection/napa-valley/calistoga-wineries/) - [siteorigin_widget class=”SiteOrigin_Widget_Hero_Widget”][/siteorigin_widget] [siteorigin_widget class=”Primrose_SOW_Divider”][/siteorigin_widget] [siteorigin_widget class=”Primrose_SOW_Heading”][/siteorigin_widget] 2880 Wines 2880 Foothill Blvd, Calistoga 707-942-6737 Not open to the public Amici Cellars 3130 Old Lawley Toll Road, Calistoga 707-967-9560 Open by appointment, please call Aril Wines Calistoga 415-987-6257 Not open to the public Aubert Wines 333 Silverado Trail, Calistoga 707-942-4333 Not open to the public August Briggs - [The Collection: Napa Valley - Angwin Wineries](https://thetasteedit.com/collection/napa-valley/angwin-wineries/) - [siteorigin_widget class=”SiteOrigin_Widget_Hero_Widget”][/siteorigin_widget] [siteorigin_widget class=”Primrose_SOW_Divider”][/siteorigin_widget] [siteorigin_widget class=”Primrose_SOW_Heading”][/siteorigin_widget] ADAMVS 501 White Cottage Road, North, Angwin 707-965-0555 By appointment only, please call Aloft Wine Cold Springs, Angwin 707-548-9651 Not open to the public Arkenstone Vineyards 335 West Lane, Angwin 707-965-1020 By appointment only, please call Bravante Vineyards 300 Stone Ridge Road, Angwin 707-965-2552 By appointment only, please call - 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The Fall/Winter issue of our digital magazine includes over 75 pages of vivid photos, travel inspiration, and comforting recipes. These dishes are inspired by our travels to Italy, France, Scotland, and Switzerland. Recipes include a Scottish Chocolate Rye Cake, Drop Scones from The Fife Arms hotel, an Ambrogino cocktail from Torino, and the perfect bowl of French Onion Soup from Burgundy. Featuring guest contributors Emiko Davies, Laura Bradbury, Meredith Erickson, and Marisa Huff, you'll find everything from cocktails and pastas to desserts. - [The Taste Edit Issue 4](https://thetasteedit.com/product/issue-4/) - Get access to ALL of our digital magazines by becoming an annual member here. The fourth issue of The Taste Edit digital magazine will transport you to the most fabulous beach clubs of Europe. 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Hang one of these vibrant prints, make an Aperol Spritz, and start planning your dream vacation with our guides to Capri, Ischia, Naples, and the Amalfi Coast. The image size refers to the photograph, reproduced on the finest archival fine art paper. Prints in this series are delivered framed with a two-inch white mat, premium non-glare glass, and a crisp white gallery frame to show off the stunning turquoise water and summer sun. Each print limited to 300 of each size. Shipping is included within the US. Framed prints ship within 3-5 days by overnight courier. - [Caesar Augustus Hotel Capri](https://thetasteedit.com/product/caesar-augustus-hotel-capri/) - Our first series of limited edition prints showcases the glamour of summer in Italy's famed resorts. Bring iconic destinations like Capri and the Amalfi Coast into your own home. Hang one of these vibrant prints, make an Aperol Spritz, and start planning your dream vacation with our guides to Capri, Ischia, Naples, and the Amalfi Coast. The image size refers to the photograph, reproduced on the finest archival fine art paper. Prints in this series are delivered framed with a two-inch white mat, premium non-glare glass, and a crisp white gallery frame to show off the stunning turquoise water and summer sun. Each print limited to 300 of each size. Shipping is included within the US. Framed prints ship within 3-5 days by overnight courier. - [One Fire Beach No. 3](https://thetasteedit.com/product/one-fire-beach-no-3/) - Our first series of limited edition prints showcases the glamour of summer in Italy's famed resorts. Bring iconic destinations like Capri and the Amalfi Coast into your own home. Hang one of these vibrant prints, make an Aperol Spritz, and start planning your dream vacation with our guides to Capri, Ischia, Naples, and the Amalfi Coast. The image size refers to the photograph, reproduced on the finest archival fine art paper. Prints in this series are delivered framed with a two-inch white mat, premium non-glare glass, and a crisp white gallery frame to show off the stunning turquoise water and summer sun. Each print limited to 300 of each size. Shipping is included within the US. Framed prints ship within 3-5 days by overnight courier. - [Capri No. 1](https://thetasteedit.com/product/capri-no-1/) - Our first series of limited edition prints showcases the glamour of summer in Italy's famed resorts. Bring iconic destinations like Capri and the Amalfi Coast into your own home. Hang one of these vibrant prints, make an Aperol Spritz, and start planning your dream vacation with our guides to Capri, Ischia, Naples, and the Amalfi Coast. The image size refers to the photograph, reproduced on the finest archival fine art paper. Prints in this series are delivered framed with a two-inch white mat, premium non-glare glass, and a crisp white gallery frame to show off the stunning turquoise water and summer sun. Each print limited to 300 of each size. Shipping is included within the US. Framed prints ship within 3-5 days by overnight courier. - [Capri No. 2](https://thetasteedit.com/product/capri-no-2/) - Our first series of limited edition prints showcases the glamour of summer in Italy's famed resorts. Bring iconic destinations like Capri and the Amalfi Coast into your own home. Hang one of these vibrant prints, make an Aperol Spritz, and start planning your dream vacation with our guides to Capri, Ischia, Naples, and the Amalfi Coast. The image size refers to the photograph, reproduced on the finest archival fine art paper. Prints in this series are delivered framed with a two-inch white mat, premium non-glare glass, and a crisp white gallery frame to show off the stunning turquoise water and summer sun. Each print limited to 300 of each size. Shipping is included within the US. Framed prints ship within 3-5 days by overnight courier. - [Ischia No. 1](https://thetasteedit.com/product/ischia-no-1/) - Our first series of limited edition prints showcases the glamour of summer in Italy's famed resorts. Bring iconic destinations like Capri and the Amalfi Coast into your own home. Hang one of these vibrant prints, make an Aperol Spritz, and start planning your dream vacation with our guides to Capri, Ischia, Naples, and the Amalfi Coast. The image size refers to the photograph, reproduced on the finest archival fine art paper. Prints in this series are delivered framed with a two-inch white mat, premium non-glare glass, and a crisp white gallery frame to show off the stunning turquoise water and summer sun. Each print limited to 300 of each size. Shipping is included within the US. Framed prints ship within 3-5 days by overnight courier. - [Praiano No. 2](https://thetasteedit.com/product/praiano-no-2/) - Our first series of limited edition prints showcases the glamour of summer in Italy's famed resorts. Bring iconic destinations like Capri and the Amalfi Coast into your own home. Hang one of these vibrant prints, make an Aperol Spritz, and start planning your dream vacation with our guides to Capri, Ischia, Naples, and the Amalfi Coast. The image size refers to the photograph, reproduced on the finest archival fine art paper. Prints in this series are delivered framed with a two-inch white mat, premium non-glare glass, and a crisp white gallery frame to show off the stunning turquoise water and summer sun. Each print limited to 300 of each size. Shipping is included within the US. Framed prints ship within 3-5 days by overnight courier. - [One Fire Beach No. 4](https://thetasteedit.com/product/one-fire-beach-no-4/) - Our first series of limited edition prints showcases the glamour of summer in Italy's famed resorts. Bring iconic destinations like Capri and the Amalfi Coast into your own home. Hang one of these vibrant prints, make an Aperol Spritz, and start planning your dream vacation with our guides to Capri, Ischia, Naples, and the Amalfi Coast. The image size refers to the photograph, reproduced on the finest archival fine art paper. Prints in this series are delivered framed with a two-inch white mat, premium non-glare glass, and a crisp white gallery frame to show off the stunning turquoise water and summer sun. Each print limited to 300 of each size. Shipping is included within the US. Framed prints ship within 3-5 days by overnight courier. - [One Fire Beach No. 2](https://thetasteedit.com/product/one-fire-beach-no-2/) - Our first series of limited edition prints showcases the glamour of summer in Italy's famed resorts. Bring iconic destinations like Capri and the Amalfi Coast into your own home. Hang one of these vibrant prints, make an Aperol Spritz, and start planning your dream vacation with our guides to Capri, Ischia, Naples, and the Amalfi Coast. The image size refers to the photograph, reproduced on the finest archival fine art paper. Prints in this series are delivered framed with a two-inch white mat, premium non-glare glass, and a crisp white gallery frame to show off the stunning turquoise water and summer sun. Each print limited to 300 of each size. Shipping is included within the US. Framed prints ship within 3-5 days by overnight courier. - [Romanee Conti No. 4](https://thetasteedit.com/product/romanee-conti-no-4/) - PHOTO SERIES Our Burgundy series of limited edition prints highlights the beauty of France’s most important wine region. Charming French country homes, majestic chateaus, the Romanee Conti vineyard, and stunning close ups of perfect Pinot Clusters are featured in this series. Hang one of these prints, pour a glass of Volnay, and start planning your dream vacation to the French countryside. The image size refers to the photograph, reproduced on the finest archival fine art paper. Prints in this series are delivered framed with a two-inch white mat, premium non-glare glass, and a black gallery frame. Each print is limited to 300 of each size. Shipping is included within the US. Framed prints ship within 3-5 days by overnight courier. - [Romanee Conti No. 3](https://thetasteedit.com/product/romanee-conti-no-3/) - PHOTO SERIES Our Burgundy series of limited edition prints highlights the beauty of France’s most important wine region. Charming French country homes, majestic chateaus, the Romanee Conti vineyard, and stunning close ups of perfect Pinot Clusters are featured in this series. Hang one of these prints, pour a glass of Volnay, and start planning your dream vacation to the French countryside. The image size refers to the photograph, reproduced on the finest archival fine art paper. Prints in this series are delivered framed with a two-inch white mat, premium non-glare glass, and a black gallery frame. Each print is limited to 300 of each size. Shipping is included within the US. Framed prints ship within 3-5 days by overnight courier. - [Romanee Conti No. 2](https://thetasteedit.com/product/romanee-conti-no-2/) - PHOTO SERIES Our Burgundy series of limited edition prints highlights the beauty of France’s most important wine region. Charming French country homes, majestic chateaus, the Romanee Conti vineyard, and stunning close ups of perfect Pinot Clusters are featured in this series. Hang one of these prints, pour a glass of Volnay, and start planning your dream vacation to the French countryside. The image size refers to the photograph, reproduced on the finest archival fine art paper. Prints in this series are delivered framed with a two-inch white mat, premium non-glare glass, and a black gallery frame. Each print is limited to 300 of each size. Shipping is included within the US. Framed prints ship within 3-5 days by overnight courier. - [Romanee Conti No. 1](https://thetasteedit.com/product/romanee-conti-no-1/) - PHOTO SERIES Our Burgundy series of limited edition prints highlights the beauty of France’s most important wine region. Charming French country homes, majestic chateaus, the Romanee Conti vineyard, and stunning close ups of perfect Pinot Clusters are featured in this series. Hang one of these prints, pour a glass of Volnay, and start planning your dream vacation to the French countryside. The image size refers to the photograph, reproduced on the finest archival fine art paper. Prints in this series are delivered framed with a two-inch white mat, premium non-glare glass, and a black gallery frame. Each print is limited to 300 of each size. Shipping is included within the US. Framed prints ship within 3-5 days by overnight courier. - [Volnay No. 1](https://thetasteedit.com/product/volnay-no-1/) - PHOTO SERIES Our Burgundy series of limited edition prints highlights the beauty of France’s most important wine region. Charming French country homes, majestic chateaus, the Romanee Conti vineyard, and stunning close ups of perfect Pinot Clusters are featured in this series. Hang one of these prints, pour a glass of Volnay, and start planning your dream vacation to the French countryside. The image size refers to the photograph, reproduced on the finest archival fine art paper. Prints in this series are delivered framed with a two-inch white mat, premium non-glare glass, and a black gallery frame. Each print is limited to 300 of each size. Shipping is included within the US. Framed prints ship within 3-5 days by overnight courier. - [Burgundy No. 6](https://thetasteedit.com/product/burgundy-no-6/) - PHOTO SERIES Our Burgundy series of limited edition prints highlights the beauty of France’s most important wine region. Charming French country homes, majestic chateaus, the Romanee Conti vineyard, and stunning close ups of perfect Pinot Clusters are featured in this series. Hang one of these prints, pour a glass of Volnay, and start planning your dream vacation to the French countryside. The image size refers to the photograph, reproduced on the finest archival fine art paper. Prints in this series are delivered framed with a two-inch white mat, premium non-glare glass, and a black gallery frame. Each print is limited to 300 of each size. Shipping is included within the US. Framed prints ship within 3-5 days by overnight courier. - [Burgundy No. 5](https://thetasteedit.com/product/burgundy-no-5/) - PHOTO SERIES Our Burgundy series of limited edition prints highlights the beauty of France’s most important wine region. Charming French country homes, majestic chateaus, the Romanee Conti vineyard, and stunning close ups of perfect Pinot Clusters are featured in this series. Hang one of these prints, pour a glass of Volnay, and start planning your dream vacation to the French countryside. The image size refers to the photograph, reproduced on the finest archival fine art paper. Prints in this series are delivered framed with a two-inch white mat, premium non-glare glass, and a black gallery frame. Each print is limited to 300 of each size. Shipping is included within the US. Framed prints ship within 3-5 days by overnight courier. - [Burgundy No. 4](https://thetasteedit.com/product/burgundy-no-4/) - PHOTO SERIES Our Burgundy series of limited edition prints highlights the beauty of France’s most important wine region. Charming French country homes, majestic chateaus, the Romanee Conti vineyard, and stunning close ups of perfect Pinot Clusters are featured in this series. Hang one of these prints, pour a glass of Volnay, and start planning your dream vacation to the French countryside. The image size refers to the photograph, reproduced on the finest archival fine art paper. Prints in this series are delivered framed with a two-inch white mat, premium non-glare glass, and a black gallery frame. Each print is limited to 300 of each size. Shipping is included within the US. Framed prints ship within 3-5 days by overnight courier. - [Burgundy No. 3](https://thetasteedit.com/product/burgundy-no-3/) - PHOTO SERIES Our Burgundy series of limited edition prints highlights the beauty of France’s most important wine region. Charming French country homes, majestic chateaus, the Romanee Conti vineyard, and stunning close ups of perfect Pinot Clusters are featured in this series. Hang one of these prints, pour a glass of Volnay, and start planning your dream vacation to the French countryside. The image size refers to the photograph, reproduced on the finest archival fine art paper. Prints in this series are delivered framed with a two-inch white mat, premium non-glare glass, and a black gallery frame. Each print is limited to 300 of each size. Shipping is included within the US. Framed prints ship within 3-5 days by overnight courier. - [Burgundy No. 1](https://thetasteedit.com/product/burgundy-no-1/) - PHOTO SERIES Our Burgundy series of limited edition prints highlights the beauty of France’s most important wine region. Charming French country homes, majestic chateaus, the Romanee Conti vineyard, and stunning close ups of perfect Pinot Clusters are featured in this series. Hang one of these prints, pour a glass of Volnay, and start planning your dream vacation to the French countryside. The image size refers to the photograph, reproduced on the finest archival fine art paper. Prints in this series are delivered framed with a two-inch white mat, premium non-glare glass, and a black gallery frame. Each print is limited to 300 of each size. Shipping is included within the US. Framed prints ship within 3-5 days by overnight courier. - [Burgundy No. 2](https://thetasteedit.com/product/burgundy-no-2/) - PHOTO SERIES Our Burgundy series of limited edition prints highlights the beauty of France’s most important wine region. Charming French country homes, majestic chateaus, the Romanee Conti vineyard, and stunning close ups of perfect Pinot Clusters are featured in this series. Hang one of these prints, pour a glass of Volnay, and start planning your dream vacation to the French countryside. The image size refers to the photograph, reproduced on the finest archival fine art paper. Prints in this series are delivered framed with a two-inch white mat, premium non-glare glass, and a black gallery frame. Each print is limited to 300 of each size. Shipping is included within the US. Framed prints ship within 3-5 days by overnight courier. - [Praiano No. 1](https://thetasteedit.com/product/praiano-no-1/) - Our first series of limited edition prints showcases the glamour of summer in Italy's famed resorts. Bring iconic destinations like Capri and the Amalfi Coast into your own home. Hang one of these vibrant prints, make an Aperol Spritz, and start planning your dream vacation with our guides to Capri, Ischia, Naples, and the Amalfi Coast. The image size refers to the photograph, reproduced on the finest archival fine art paper. Prints in this series are delivered framed with a two-inch white mat, premium non-glare glass, and a crisp white gallery frame to show off the stunning turquoise water and summer sun. Each print limited to 300 of each size. Shipping is included within the US. Framed prints ship within 3-5 days by overnight courier. - [PUNCH! "Pick Six" Wine Pack](https://thetasteedit.com/product/punch-pick-6/) - Get our "Pick Six." There's been such a fantastic response from the PUNCH! Just Pick Six article, some wines from the article are now sold out. But don’t be dismayed, we've replaced them with two other selections from the same producers plus some other picks from Ceri Smith. - [Mamma Agata Italian Cookbook](https://thetasteedit.com/product/mamma-agata-italian-cookbook/) - Get on the waitlist here for the next shipment. Make simple, fresh, authentic Italian family recipes with this cookbook from the famous Mamma Agata. It's filled with recipes she's personally served to celebrities in the Amalfi Coast for decades, including Humphrey Bogart, Jacqueline Kennedy, and Elizabeth Taylor. We're receiving a very limited number of cookbooks from the Amalfi Coast. Don't miss your chance to get your copy! ## Categories - [Uncategorized](https://thetasteedit.com/category/uncategorized/) - [Restaurants](https://thetasteedit.com/category/restaurants/) - [Wine](https://thetasteedit.com/category/wine/) - [Wineries](https://thetasteedit.com/category/wineries/) - [Hotel](https://thetasteedit.com/category/hotel/) - [Cuisine](https://thetasteedit.com/category/food/) - [Drinks](https://thetasteedit.com/category/drinks/) - [Travel](https://thetasteedit.com/category/travel/) - [The Italy Edit](https://thetasteedit.com/category/travel-menu/italy/) - The Taste Edit’s Guide to Italy: Get insider tips and local recommendations for the best restaurants, things to do, and hotels in Italy including Capri, Barolo, Amalfi Coast, Milan, Sicily, Puglia, Florence, among others. - [Guide to San Francisco](https://thetasteedit.com/category/travel/california/sanfrancisco/) - Get insider tips and local recommendations for the best San Francisco restaurants, food, things to do, and hotels with this curated San Francisco Guide. - [Napa Valley](https://thetasteedit.com/category/travel/california/napavalley/) - [Chicago](https://thetasteedit.com/category/travel/chicago/) - [Beer](https://thetasteedit.com/category/beer/) - [Cocktails](https://thetasteedit.com/category/aperitif/cocktails/) - [Vegetarian](https://thetasteedit.com/category/vegetarian/) - [12 Days of Christmas](https://thetasteedit.com/category/12-days-of-christmas/) - [Christmas Gift Guide](https://thetasteedit.com/category/christmas-gift-guide/) - [Italian](https://thetasteedit.com/category/food/italian-recipes/) - [Appetizers](https://thetasteedit.com/category/appetizers/) - [Pescetarian Recipes](https://thetasteedit.com/category/pescetarian-recipes/) - [Fish + Seafood](https://thetasteedit.com/category/fish-and-seafood/) - [Meat + Poultry](https://thetasteedit.com/category/meat-and-poultry/) - [Vegetables](https://thetasteedit.com/category/vegetables/) - [Pasta](https://thetasteedit.com/category/pasta/) - [Salads](https://thetasteedit.com/category/salads/) - [Desserts](https://thetasteedit.com/category/desserts/) - [Vegan](https://thetasteedit.com/category/vegan/) - [Gluten Free](https://thetasteedit.com/category/gluten-free/) - [Gin](https://thetasteedit.com/category/aperitif/cocktails/gin/) - [Rum](https://thetasteedit.com/category/aperitif/cocktails/rum/) - [Vodka](https://thetasteedit.com/category/aperitif/cocktails/vodka/) - [Whiskey](https://thetasteedit.com/category/aperitif/cocktails/whiskey/) - [Pisco](https://thetasteedit.com/category/pisco/) - [Mexican](https://thetasteedit.com/category/mexican/) - [Aperol](https://thetasteedit.com/category/aperitif/aperol/) - [Campari](https://thetasteedit.com/category/campari/) - [Tequila](https://thetasteedit.com/category/aperitif/cocktails/tequila/) - [Brandy](https://thetasteedit.com/category/brandy/) - [How To](https://thetasteedit.com/category/how-to/) - [Guide to Santa Barbara](https://thetasteedit.com/category/travel/california/santa-barbara/) - [Sonoma & Marin Counties](https://thetasteedit.com/category/travel/california/sonoma-marin/) - [Half Moon Bay](https://thetasteedit.com/category/travel/california/half-moon-bay/) - [Summer Recipes](https://thetasteedit.com/category/summer-recipes/) - [Soup](https://thetasteedit.com/category/soup/) - [Fall/Winter Recipes](https://thetasteedit.com/category/fall-recipes/) - [Thanksgiving](https://thetasteedit.com/category/thanksgiving/) - [Thanksgiving Leftovers](https://thetasteedit.com/category/thanksgiving-leftovers/) - [Holiday Entertaining](https://thetasteedit.com/category/holiday-entertaining/) - [Recipe Submission](https://thetasteedit.com/category/recipe-submission/) - [People](https://thetasteedit.com/category/people/) - [San Francisco Restaurants](https://thetasteedit.com/category/restaurants/san-francisco-restaurants/) - [Napa Restaurants](https://thetasteedit.com/category/restaurants/napa-restaurants/) - [Chicago Restaurants](https://thetasteedit.com/category/restaurants/chicago-restaurants/) - [Sonoma & Marin Restaurants](https://thetasteedit.com/category/restaurants/sonoma-marin-restaurants/) - [Asian](https://thetasteedit.com/category/asian/) - [News](https://thetasteedit.com/category/news/) - [Restaurant Recipes](https://thetasteedit.com/category/restaurant-recipes/) - [Cookbooks](https://thetasteedit.com/category/cookbooks/) - [events](https://thetasteedit.com/category/events/) - [At Home](https://thetasteedit.com/category/food/at-home/) - [Test Kitchen](https://thetasteedit.com/category/test-kitchen/) - [Tahoe](https://thetasteedit.com/category/travel/california/tahoe/) - [Italy Restaurants](https://thetasteedit.com/category/restaurants/italy-restaurants/) - [giveaways](https://thetasteedit.com/category/giveaways/) - [Interview](https://thetasteedit.com/category/interview/) - [Montana](https://thetasteedit.com/category/travel/montana/) - [Things We Love](https://thetasteedit.com/category/things-we-love/) - [Breakfast](https://thetasteedit.com/category/breakfast/) - [Tucson](https://thetasteedit.com/category/travel/tucson/) - [Petit Taste](https://thetasteedit.com/category/petit-taste/) - [New Orleans](https://thetasteedit.com/category/travel/new-orleans/) - The best restaurants and bars in New Orleans, travel tips, hotels, and activities – inspiration from travel experts at The Taste Edit. - [New Orleans Restaurants](https://thetasteedit.com/category/restaurants/new-orleans-restaurants/) - [The Amalfi Coast Edit](https://thetasteedit.com/category/travel-menu/amalfi-coast/) - The Taste Edit’s Guide to the Amalfi Coast: Get insider tips and local recommendations for the best restaurants, things to do, and hotels in Italy including Capri, Positano, Ischia, Ravello, and more - [Los Angeles](https://thetasteedit.com/category/travel/california/los-angeles/) - [Albuquerque](https://thetasteedit.com/category/travel/albuquerque/) - [New York City](https://thetasteedit.com/category/travel/new-york-city/) - [Florence & Tuscany](https://thetasteedit.com/category/travel-menu/italy/tuscany/) - Florence & Tuscany Guide: Get insider tips and local recommendations for the best restaurants, things to do, and hotels. - [umbria](https://thetasteedit.com/category/travel-menu/italy/umbria/) - Get insider tips and local recommendations for the best Umbria restaurants, things to do, and hotels with this curated Umbria Guide. - [Venice](https://thetasteedit.com/category/travel-menu/italy/venice/) - Get insider tips and local recommendations for the best The Prosecco Road + Venice restaurants, things to do, and hotels with this curated The Prosecco Road + Venice Guide. - [Milan](https://thetasteedit.com/category/travel-menu/italy/milan/) - Get insider tips and local recommendations for the best Milan restaurants, bars, apertivo, things to do, and hotels with this curated Milan Guide. - [Nashville](https://thetasteedit.com/category/travel/nashville/) - [Winter Recipes](https://thetasteedit.com/category/winter-recipes/) - [California](https://thetasteedit.com/category/travel/california/) - [A Taste of Christmas](https://thetasteedit.com/category/a-taste-of-christmas/) - [Hawaii](https://thetasteedit.com/category/hawaii/) - [Kona](https://thetasteedit.com/category/travel/kona/) - [Baltimore](https://thetasteedit.com/category/travel/baltimore-travel/) - [Philadelphia](https://thetasteedit.com/category/philadelphia/) - [Raleigh](https://thetasteedit.com/category/travel/raleigh/) - [Kansas City](https://thetasteedit.com/category/kansas-city/) - [Carmel](https://thetasteedit.com/category/travel/california/carmel/) - [Palm Springs](https://thetasteedit.com/category/travel/california/palm-springs/) - [Piedmont](https://thetasteedit.com/category/travel-menu/italy/piedmont/) - [Liguria / Cinque Terre](https://thetasteedit.com/category/travel-menu/italy/liguria-cinque-terre/) - [Genova](https://thetasteedit.com/category/genova/) - Get insider tips and local recommendations for the best Genova restaurants, things to do, and hotels with this curated Genova Guide. - [Northern Italy](https://thetasteedit.com/category/northern-italy/) - [London](https://thetasteedit.com/category/travel/united-kingdom/london/) - [Sicily](https://thetasteedit.com/category/travel-menu/italy/sicily/) - Get insider tips and local recommendations for the best restaurants, things to do, and hotels with this curated Sicily Guide including Taormina and Mt Etna. - [Puglia](https://thetasteedit.com/category/travel-menu/italy/puglia/) - Get insider tips and local recommendations for the best Puglia restaurants, things to do, and hotels with this curated Puglia Guide. - [Ravello](https://thetasteedit.com/category/travel-menu/amalfi-coast/ravello/) - Get insider tips and local recommendations for the best Ravello restaurants, things to do, and hotels with this curated Ravello Guide. - [Positano + Praiano](https://thetasteedit.com/category/travel-menu/amalfi-coast/positano-praiano/) - Get insider tips and local recommendations for the best Positano + Praiano restaurants, things to do, and hotels with this curated Positano + Praiano Guide. - [Capri](https://thetasteedit.com/category/travel-menu/amalfi-coast/capri/) - Get insider tips and local recommendations for the best Capri restaurants, things to do, and hotels with this curated Capri Guide. - [Austin](https://thetasteedit.com/category/travel/austin/) - [The Germany Edit](https://thetasteedit.com/category/travel/germany/) - Get insider tips and local recommendations for the best restaurants, things to do, and hotels in Germany – Munich, Nuremburg, Leipzig, Dresden - [The Scotland Edit](https://thetasteedit.com/category/travel/scotland/) - [San Diego](https://thetasteedit.com/category/travel/california/san-diego/) - [Torino](https://thetasteedit.com/category/torino/) - [Yosemite & Gold Country](https://thetasteedit.com/category/yosemite-gold-country/) - [The France Edit](https://thetasteedit.com/category/travel/france/) - The Taste Edit’s Guide to France: Get insider tips and local recommendations for the best restaurants, things to do, and hotels in France including Paris, Burgundy, Provence, Nice, Cote d’Azur - [Paris](https://thetasteedit.com/category/travel/france/paris/) - [Portland](https://thetasteedit.com/category/travel/portland/) - [Seattle](https://thetasteedit.com/category/travel/seattle/) - [Naples](https://thetasteedit.com/category/travel-menu/amalfi-coast/naples/) - [The Island of Ischia](https://thetasteedit.com/category/travel-menu/amalfi-coast/ischia/) - [The Switzerland Edit](https://thetasteedit.com/category/travel-menu/switzerland/) - The Taste Edit’s Guide to Switzerland: Get insider tips and local recommendations for the best restaurants, things to do, and hotels in Switzerland including Geneva, Zurich, Klosters, the Glacier Express and more. - [Zurich](https://thetasteedit.com/category/travel-menu/switzerland/zurich/) - [Côte d'Azur](https://thetasteedit.com/category/travel/france/french-rivera/) - [Burgundy](https://thetasteedit.com/category/travel/france/burgundy/) - [Spa](https://thetasteedit.com/category/spa/) - [St Moritz](https://thetasteedit.com/category/travel-menu/switzerland/st-moritz/) - [Rome](https://thetasteedit.com/category/travel-menu/italy/rome/) - [cocktails](https://thetasteedit.com/category/food/cocktail/) - [Daily Edit](https://thetasteedit.com/category/daily-edit/) - [Geneva, Switzerland](https://thetasteedit.com/category/travel-menu/switzerland/geneva/) - [Travel](https://thetasteedit.com/category/travel-menu/) - [Jungfrau Region](https://thetasteedit.com/category/travel-menu/switzerland/jungfrau-region/) - [Klosters](https://thetasteedit.com/category/travel-menu/switzerland/klosters/) - [Lake Como](https://thetasteedit.com/category/travel-menu/italy/lake-como/) - [Sides](https://thetasteedit.com/category/sides/) - [The Greece Edit](https://thetasteedit.com/category/greece/) - [Santorini](https://thetasteedit.com/category/greece/santorini/) - [Mykonos](https://thetasteedit.com/category/greece/mykonos/) - [Athens](https://thetasteedit.com/category/athens/) - [athens](https://thetasteedit.com/category/greece/athens-greece/) - [vaud](https://thetasteedit.com/category/travel-menu/switzerland/vaud/) - [Absinthe](https://thetasteedit.com/category/aperitif/cocktails/absinthe/) - [French](https://thetasteedit.com/category/food/french/) - [Spring Recipes](https://thetasteedit.com/category/spring-recipes/) - [lombardy](https://thetasteedit.com/category/travel/lombardy/) - [Provence](https://thetasteedit.com/category/travel/france/provence/) - [Main Course](https://thetasteedit.com/category/main-course/) - [forte dei marmi](https://thetasteedit.com/category/travel-menu/italy/tuscany/forte-dei-marmi/) - [Florence](https://thetasteedit.com/category/travel-menu/italy/tuscany/florence/) - [Tastemakers](https://thetasteedit.com/category/tastemakers/) - [Life in Europe](https://thetasteedit.com/category/life-in-europe/) - [Madrid](https://thetasteedit.com/category/travel/madrid/) - [Portugal](https://thetasteedit.com/category/travel-menu/portugal/) - [Lisbon](https://thetasteedit.com/category/travel-menu/portugal/lisbon/) - [Biarritz](https://thetasteedit.com/category/travel/france/biarritz/) - [Glasgow](https://thetasteedit.com/category/travel/scotland/glasgow/) - [Montreux](https://thetasteedit.com/category/travel-menu/switzerland/montreux/) - [Lyon](https://thetasteedit.com/category/travel/france/lyon/) - 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When she’s not adventuring around her home state of California with her kids and camera, she can be found working as a studio violinist, whipping up confections in the kitchen, throwing parties, and reading books as if her life depends on it. - [Boonsri Dickinson Srinivasan](https://thetasteedit.com/collaborator/boonsri-dickinson-srinivasan/) - Boonsri Dickinson Srinivasan is a multi-media journalist, who has published her work in Discover magazine, Wired, CNET, Byte, Business Insider, Forbes and the Bold Italic. She covers events such as hackathon and uncovers trends in art, science and technology. - [Kate Leahy](https://thetasteedit.com/collaborator/kate-leahy/) - Kate Leahy has traveled from Southern Italy to Myanmar—and many places in between—to track down stories and recipes, many of which make it into her books. She has written or edited more than nine books on food and wine, including A16 Food + Wine, the 2009 IACP Cookbook of the Year and winner of the Julia Child best first book award. Her books have also been recognized by The New York Times, The Wall Street Journal, and NPR’s best books of the year. Her work has also appeared in Eating Well, Explore Parts Unknown, and several other publications, and she has made appearances on The Splendid Table and The Food Seen. - [Meredith Erickson](https://thetasteedit.com/collaborator/meredith-erickson/) - Meredith Erickson is the co-author of numerous cookbooks, including The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kisch Cooking, Claridge’s: The Cookbook, I, and the forthcoming Frasca. She has written for the New York Times, Elle, Saveur, Monocle, and Lucky Peach. also plans and hosts tours throughout the Alps. Meredith splits her time between Montreal and Milan. - [Laura Lazzaroni](https://thetasteedit.com/collaborator/laura-lazzaroni/) - Journalist, author and baker, Laura Lazzaroni has worked at L’Uomo Vogue as Features Director between 2008-2017, and in New York between 2003-2008 as Correspondent for D-La Repubblica delle Donne, and overseeing the relaunch of the U.S. edition of La Cucina Italiana. In 2015 she was named “Journalist of the Year” by Identità Golose. She has published 2 books: “10 Lezioni di Cucina” (Giunti, 2015), co-written with 3 Michelin-star chef Niko Romito, and “Altri grani, altri pani”, a book on bread & old varieties of wheat (Guido Tommasi Editore, 2017). She is about to publish a third book about the new Italian cuisine, for Rizzoli International. She currently works as a bread consultant for restaurants and bakeries, and is the editor-in-chief of the Italian edition of Food & Wine magazine. She lives in Milan. ## Product categories - [Products](https://thetasteedit.com/product-category/products/) - [wine](https://thetasteedit.com/product-category/wine/) - [The Taste Edit Digital Magazine Shop](https://thetasteedit.com/product-category/the-taste-edit/) - [Limited Edition Fine Art Prints](https://thetasteedit.com/product-category/fine-art-prints/) - [Burgundy](https://thetasteedit.com/product-category/fine-art-prints/burgundy/) - [Amalfi Coast](https://thetasteedit.com/product-category/fine-art-prints/amalfi-coast/)