The Taste Edit: Set of Two


Issues 1 & 2 of our digital magazines total over 150 pages of vivid photos, travel inspiration, and recipes from Italy, France, Scotland, and Switzerland.

The Summer issue is full of recipes directly from renowned Italian chefs, restaurants, hotels, and winemakers. Covering everything from cocktails to pasta, recipes include Paccheri alla Scarpariello, Focaccia, Cannoli, and Pheasant Terrine. Issue 1 features guest contributors Massimo Bottura, Patrick Janelle, Linda Sarris, and Ceri Smith.

The Fall/Winter issue shares comforting recipes. Many of these dishes are inspired by our travels to Italy, France, Scotland, and Switzerland including Drop Scones from The Fife Arms hotel, the Ambrogino cocktail from Torino, and the perfect bowl of French Onion Soup from Burgundy. Issue 2 features guest contributors Emiko Davies, Laura Bradbury, Meredith Erickson, and Marisa Huff.


Note: You will be able to directly download the issues with links once payment is made.  You do not need an iPad to view the digital magazines.

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