With the new year, many of us are making an effort to eat healthier. We recently asked you to share some of your favorite healthy recipes. We were overwhelmed by the …
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We loved this light and elegant beet salad served by Navio at The Ritz-Carlton Half Moon Bay. It was one of our favorite things on their Saturday Farmers Market Brunch menu. Thank you …
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All of the Crawford Family wines are seriously delicious and food friendly. This grilled nectarine salad a perfect pairing for their Tin Shack Chardonnay. If you don’t have a grill, …
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Summer means cookouts and picnics, and whenever we’re invited to one it always seems like we’re asked to bring a side dish. It seems like we always end up waiting …
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We recently discovered our love for lentils after Clayton’s mom sent us a beautiful bag of tri-color lentils. We made it into a classic French-style lentil salad with a red …
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Fennel is a newer vegetable in our repertoire of ingredients. We’ve always put it in our cioppino, but we’ve been experimenting with other ways to use it recently. A few …
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On warm days, we’re usually in the mood for light and healthy foods. We never get tired of seafood, and grilled squid is the type of simple dish that …
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Our friends Timothy and Brittany served a version of this simple and delicious quinoa salad at their wedding in Point Reyes. It was fantastic! So when we were asked …
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We love this easy weeknight Asian Chicken Salad recipe from Maria Sinskey. It’s a staple in our house. With several big work projects and Caltrain delays three days in a …
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Do you ever order a wedge salad at a restaurant? Are you making a steakhouse dinner at home? You can make a fantastic wedge salad at home anytime with only a …
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If you read our post about Preamble Wine, we mentioned panzanella. It’s one of those recipes that is simple and should be so obvious, but we never think to …
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We loved grilling citrus so this grilled Meyer lemon shallot dressing is is right up our alley. If you aren’t able to grill your lemon, you can cook it on …