Need comfort food? For an easy one pot meal dinner make this Shepards Pie recipe made with ground beef or lamb, peas, carrots, and fish sauce. | thetasteedit.com #recipe #comfortfood #groundbeef #onepot
Easy Shepherd's Pie
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INGREDIENTS

mashed potato topping

  • yukon gold potatoes, peeled and cut into cubes
  • heavy whipping cream
  • butter

INSTRUCTIONS

  • Preheat the oven to 400F.
  • Brown ground meat along with a little beer.
  • Add and saute garlic, onions, celery, and carrots with the beef.
  • Add tomato paste and cook a few minutes to get the raw tomato paste out.
  • Add herbs, fish sauce, Worcestershire sauce, and sprinkle with flour.
  • Add more beer and chicken stock. The liquid should thicken up from the flour.
  • Add peas, corn, and season to taste with salt and pepper.
  • Top with mashed potatoes (fresh or leftover) and dot with butter.
  • Bake for 40 minutes or until bubbly and golden brown on top.

Mashed Potato Topper

  • Boil potatoes in lightly salted water until you can stick a fork easily through the potato.
  • Add butter and cream a little at a time and mash potatoes with a wooden spoon. Add more as needed. You can always add more but you can't take it away.
  • Season with salt and pepper to taste.
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