Quick and easy pear frangipane by the taste edit
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  • 4 pears, sliced thinly
  • 125 g unsalted butter
  • 100 g powdered sugar
  • 125 g almond flour
  • 25 g all-purpose flour
  • 2 eggs
  • 1 egg yolk
  • pinch of salt
  • butter to grease the pan


  • Heat the oven to 375F.
  • Grease the pan with butter, then layer the pan with sliced pears.
  • Beat the butter and sugar. Next, add and combine the flours and salt until fluffy. Add the eggs and egg yolk and mix until all combined.
  • Spoon the frangipane mixture on top of the pears, and spread evenly over the top.
  • Bake for 35 minutes or until the top is golden brown and a toothpick comes out clean.
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