2lbsfirm potatoes, peeled and sliced into 5mm rounds
⅓lbbacon, cut into lardons
2large onions, thinly sliced
½cupwhite wine
Freshly ground pepper
Instructions
Preheat your oven to 400F.
In a pan, brown the bacon with the onions.
Add the potatoes and cook on medium heat for 20 minutes.
Deglaze the pan with white wine and cook for about 5 minutes. Season with pepper.
Cut the Reblochon cheese in half. Save one half for the top. Cut the other side into small pieces and mix into the potato mixture.
In a baking dish, arrange the potato mixture and place the pieces of cheese on top, rind facing up. Bake for about 15 to 20 minutes or until the cheese browns.