Go Back
Print
Recipe Image
Smaller
Normal
Larger
Grilled Oysters with Herb Butter
Ingredients
12
Oysters
Herb Butter
,
recipe here
1
lemon
Instructions
Pour a generous amount of kosher salt on a sheet pan to make a bed for the oysters.
Shuck the oysters and nestle in the salt, preserving as much brine as possible.
Drizzle oysters with freshly squeezed lemon juice and place about 1 teaspoon of the butter mixture on top of each shucked oyster.
Grill the oysters on a hot grill for 4-5 minutes, until the oysters are just cooked and the butter is melted. Serve immediately.