Rinse beans in a colander and make sure to pick through to check for any small stones.
Add to a heavy bottomed pot and cover with at least 2 inches of cold water.
Add herbs and garlic.
Place pot over low-medium heat and bring to a simmer. Continue to simmer for at least an hour, adding additional hot water as needed to keep the beans fully submerged.
After an hour, begin testing the beans for doneness periodically. Remove from heat once they reach desired doneness.