3green Jimmy Nardello or Italian frying peppers, roughly chopped (don’t use bell peppers)
2clovesof garlic, peeled and smashed
about ¼ cup olive oil
sherry vinegar, dash
salt
pepper
Instructions
We added everything to our Vitamix (tomatoes on bottom), but you could easily use a hand blender. Once the vegetables were well-blended, we added the vinegar, salt, and pepper to taste. Then we finished by adding the olive oil and mixing well. We then used a food mill on the finest setting to push through the liquid and pull out any of the remaining pieces. You can also use a mesh strainer to do this. For a quick chill, pop it into the freezer or serve over some ice. If you have time, you can put it into the fridge to cool.