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Cranberry Sauce
Ingredients
6
cups
fresh cranberries
,
2 bags
2
oranges
,
juiced
1.5
cups
sugar
Instructions
Rinse the cranberries, and combine in a sauce pan with orange juice and sugar.
Place over medium-low heat and bring to a simmer.
Once the cranberries have popped, remove from the heat and cool.
Serve at room temperature or cold.