4ouncescitrus-flavored Sanpellegrino, such as Limonata
citrus twist for garnishing
Instructions
Place a collins or highball glass in the freezer to chill for 5 minutes. Put a few teaspoons of salt on a small plate.
Run the lemon wedge around the rim of the glass and then dip the glass in the salt.
Put a large handful of ice in a clean dishcloth and give it a number of good whacks with a mallet, rolling pin, or a sturdy metal spoon until crushed. Place the ice in the prepared glass.
Pour the Prosecco, gin, and Sanpellegrino into a glass and stir.